Today’s THE day. Everything Delish is officially out in the world, which means the cookbook I’ve been dreaming about, testing, retesting, and occasionally crying over is sitting on shelves (and in mailboxes!) right NOW.

Make sure to ender the giveaway below!!

If you pre-ordered: thank you. You made all of this happen. If you haven’t grabbed it yet, today’s your day.

Get your copy:

• Amazon

• Target

• Barnes & Noble

• Bookshop.org

• Apple Books

• Google Play

• The Strand (signed US copies!)

• Canada: Amazon, Indigo, or Shop Local

And I’m coming to say hi in person. Here’s where to find me:

📍 New York — Sep 2, 5:30 PM · Williams Sonoma Columbus Circle → Reserve
$40 includes admission, a signed copy of Everything Delish, and a taste of one recipe from the book.

📍 Miami — Sep 17 · The Hub with Dana Rozansky → Details

📍 Philadelphia — Sep 23 · Lincoln Financial Field → Details coming soon

📍 Toronto — Sep 24 · Leah Posluns Theatre, with Eden Grinshpan → Details

📍 Philadelphia — Dec 6 · Lincoln Financial Field → Details coming soon

More cities are being added so keep an eye on the tour page.

Giveaway!

And because launch day deserves a party, I’m doing a giveaway!

Five lucky readers are getting a signed copy of Everything Delish. All you have to do is comment to enter. Ends at 12:00pm EST on Thursday, September 3rd, 2026.

Thank you for being here since before this book was even a real idea.

Go make something delish today.

xo,

Jamie

a little peek inside

Everything Delish Cookbook Giveaway – Official Rules 📚✨

**NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. A purchase will not increase your chances of winning.**

**Sponsor:** Everything Delish / Jamie Milne (”Sponsor”). This giveaway is not sponsored, endorsed, administered by, or associated with Substack Inc.

**Eligibility:** Open to legal residents of the 50 United States, the District of Columbia, and Canada who are at least 18 years old (or the age of majority in their province or state of residence) at the time of entry. Employees, contractors, and immediate family members of Sponsor are not eligible. Void where prohibited by law.

**Entry Period:** The giveaway begins on September 1, 2026 at 12:00 AM ET and ends on September 3, 2026 at 12:00 PM ET (the “Entry Period”).

**How to Enter:** Leave a comment on the giveaway post on the Everything Delish Substack during the Entry Period. Limit one (1) entry per person. Commenting is free; no paid subscription is required to enter. Entries generated by bots, scripts, or duplicate accounts will be disqualified.

**Prize:** Five (5) winners will each receive one (1) signed copy of the *Everything Delish* cookbook. Approximate retail value: $35 USD each. Prizes are non-transferable and may not be substituted or redeemed for cash, except that Sponsor reserves the right to substitute a prize of equal or greater value if the advertised prize becomes unavailable.

**Winner Selection & Notification:** Five (5) winners will be selected in a random drawing from all eligible entries on or about September 3, 2026. Odds of winning depend on the number of eligible entries received. Winners will be notified via reply to their comment and/or the email address associated with their Substack account, and must respond with a valid mailing address within five (5) days of notification or the prize may be forfeited and awarded to an alternate winner.

**Canadian Winners – Skill-Testing Question:** Any Canadian selected entrant must correctly answer, unaided, a time-limited mathematical skill-testing question before being confirmed as a winner.

**General Conditions:** By entering, entrants agree to be bound by these Official Rules and the decisions of Sponsor, which are final and binding. By accepting a prize, winners consent to the use of their first name and province/state in giveaway-related announcements without additional compensation, except where prohibited. Winners are responsible for any applicable taxes. Sponsor may disqualify any entry it reasonably believes violates these rules and may cancel, suspend, or modify the giveaway if fraud or technical failure compromises its integrity.

**Release:** By participating, entrants release and hold harmless Sponsor and Substack Inc. from any claims arising out of participation in the giveaway or acceptance or use of a prize.

**Privacy:** Information collected from entrants will be used only to administer the giveaway and fulfill prizes, and will be handled in accordance with Sponsor’s privacy policy.

**Questions?** Contact hi@everything-delish.com

Big news: my debut cookbook, Everything Delish, ships September 1st, and I’m taking it on the road to celebrate with you in person! 🎉

If you’ve pre-ordered, thank you doesn’t even cover it. If you haven’t yet, grab your copy here before the tour kicks off.

Here’s where I’ll be:

📍 New York — Wednesday, Sep 2, 5:30 PM ET
Williams Sonoma, Columbus Circle
Book signing + tasting — $40 gets you admission, a signed copy, and a taste of a recipe straight from the book.
Reserve your spot →

📍 Miami — Thursday, Sep 17
The Hub with Dana Rozansky
We’re kicking off the 2026–2027 Chef’s Table season together. The evening will be full of recipe insight, good conversation, and a seated dinner featuring dishes from the cookbook.
View details →

📍 Philadelphia — Wednesday, Sep 23
Lincoln Financial Field
Details and tickets coming soon!

📍 Toronto — Thursday, Sep 24
Leah Posluns Theatre
Joining me for this one is Eden Grinshpan (yes, of Tahini Baby fame!) for a moderated conversation, followed by a live cooking demo, a tasting, and a signing.
View details →

📍 Philadelphia — Sunday, Dec 6
Lincoln Financial Field
Details and tickets coming soon!

More cities are being added, so keep an eye on the tour page — I’ll also update you here as new stops get confirmed.

Come say hi and get your book signed. I can’t wait to meet you all!

I pulled together five of my favorite breakfast recipes and this lineup covers everything — meal prep, lazy weekends, something to sip, and something to impress.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Easy Egg Bites, 2 Ways

These Easy Egg Bites are going to make your mornings feel effortless. Creamy, protein-packed, and endlessly customizable, they come together in a blender and bake up silky smooth thanks to a simple water bath trick. Whether you go the veggie route with sun-dried tomatoes, spinach, and feta, or keep it plain and simple for the little ones, these are a total win for toddlers and adults alike.

Challah Baked French Toast

This Challah Baked French Toast is soaked in a rich vanilla bean and nutmeg custard, topped with a buttery pecan crunch, and finished with caramel and maple syrup. It’s my mom’s recipe, it’s been on our table forever, and it’s the one everyone asks for. You can throw it together the night before, slide it in the oven in the morning, and have something that looks and tastes completely over the top with almost no effort.

Make-Ahead Freezer Breakfast Burritos

These Make-Ahead Freezer Breakfast Burritos are the ultimate meal prep win—loaded with roasted sweet potato, colorful peppers, black beans, fluffy sheet pan eggs, and melty cheese, all wrapped up in a golden, crispy tortilla. They’re hearty, veggie-packed, and completely customizable. Make a big batch on Sunday and you’ve got breakfast sorted for a while.

Heirloom Tomato & Cottage Cheese on Fresh Sourdough

There’s nothing quite like fresh, warm sourdough bread topped with creamy cottage cheese and juicy heirloom tomatoes straight from the farmers market. Finished with fragrant basil, a drizzle of olive oil and balsamic glaze, and a sprinkle of salt and pepper, this simple yet vibrant dish celebrates the best of summer flavors. Paired with sweet, chilled cherries, this Sourdough Heirloom Tomato Toast is the perfect way to enjoy the season’s bounty.

Iced Blueberry Pancake Maple Latte

This Iced Blueberry Pancake Maple Latte is bright, slightly sweet, and perfectly balanced with a homemade blueberry maple syrup. The blueberries add a subtle fruitiness, while the maple syrup brings a warm sweetness that pairs well with espresso. It’s refreshing, unique, and incredibly easy to make. It’s a real treat that comes together in minutes.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

This week I rounded up five of my favorite tomato-forward recipes from the site, from a next-level BLT to a stunning panzanella to the whipped feta dip that broke the internet. Whether you’re working with heirlooms from the farmers market or cherry tomatoes from the grocery store, these are the recipes to make right now while tomatoes are at their absolute best.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Heirloom Tomato BLT with Candied Bacon and Herb Mayo

Bursting with vibrant flavors and seasonal freshness, this Heirloom Tomato Summer BLT takes the classic sandwich to the next level. Sweet, candied bacon pairs perfectly with juicy heirloom tomatoes and a creamy herb-infused mayo, all nestled between toasted bread for the ultimate summer bite. It’s a simple yet indulgent way to celebrate the best of the season.

Herby Whipped Feta Dip with Roasted Tomatoes

This is the dip you bring out when you want people to think you tried really hard, but the oven did most of the work. Whipped Feta Dip with jammy roasted tomatoes is the kind of appetizer that’ll be gone in minutes. It’s creamy, tangy feta blended smooth with a load of fresh herbs and honey, topped with blistered cherry tomatoes that have been roasting in garlic and olive oil until they’re practically falling apart. Pile it onto toasted sourdough and you’re all set.

Weeknight Caprese Chicken Cutlets

These Weeknight Caprese Chicken Cutlets are everything you want in a summer dinner — crispy, golden-breaded chicken topped with a fresh, juicy caprese salad and finished with a drizzle of balsamic glaze. It’s bright, impressive, and comes together in under 30 minutes. Caprese Chicken Cutlets are a simple yet elegant dish that brings together the classic flavors of Italy, fresh mozzarella, ripe tomatoes, and fragrant basil, on perfectly cooked chicken.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Greek-Style Loaded Fries

If you love loaded fries and Mediterranean flavors, this recipe is the best of both worlds. Crispy golden fries are piled high with all the Greek-inspired toppings, crumbled feta, juicy tomatoes, Kalamata olives, red onion, herbs, and a generous drizzle of creamy tzatziki. Whether you’re serving them as a party appetizer, game day snack, or a fun weeknight dinner, these Loaded Greek Style Fries are bold, flavorful, and seriously addictive.

Cherry & Peach Panzanella Salad with Crispy Prosciutto & Burrata

This Cherry & Peach Panzanella Salad with Crispy Prosciutto & Burrata is everything you want in a summer salad — juicy peaches, sweet cherries, ripe tomatoes, crunchy cucumbers, creamy burrata, crispy prosciutto, and golden toasted bread tossed in the most delicious garlicky dressing. It looks absolutely stunning on a platter, tastes even better than it looks, and comes together with barely any effort. Sweet, salty, fresh, and perfect for hosting.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I rounded up the best sides and shareable dishes that are perfect for summer parties and entertaining. Bookmark this one because you’re going to want to come back to this list all summer.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Cool Watermelon Lime and Feta Salad

Summer calls for simple, fresh recipes that are quick to prepare. This Cool Watermelon Lime and Feta Salad combines sweet watermelon with salty feta for a balanced, refreshing dish. It’s easy to make and perfect for warm-weather meals and gatherings. You’ll be making it again and again!

Smashed Potato Salad with Dill Pickles and Herby Dill Pickle Ranch

This Smashed Potato Salad with Dill Pickles and Herby Dill Pickle Ranch is a fresh twist on a classic favorite, topped with tangy dill pickles and served on a bed of crisp greens. Finished with a creamy, herby dill pickle ranch dressing, it’s a perfect balance of flavors and textures that’s sure to become a crowd-pleaser. Whether as a side or a light meal, this herby dill pickle salad brings bright, satisfying vibes to your table.

Italian Pasta Salad with Marinated Bocconcini

This Italian Pasta Salad with Marinated Bocconcini reminds me of the viral Italian Grinder sandwich, but in salad form. Paired with an Italian dressing that is so good, you can chug it. What I love most about pasta salads is that you can add your favorite ingredients to make them personalized for you and your guests! Don’t like olives? Swap them out for fresh herbs or preserved lemons! Don’t like tomatoes? Swap them for peppers or omit them entirely.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Lemon & Herby Fried Pickle Dip

This Lemony & Herby Fried Pickle Dip is everything you love about classic fried pickles, but brighter, fresher, and way more scoopable. It’s creamy and tangy with finely diced dill pickles, lemon zest and juice, loads of fresh herbs, and just enough garlic to round everything out. On top? A buttery, golden panko “fried” topping that gives you that irresistible crunch without turning on a deep fryer.

Crispy Sheet Pan Beef Tacos

These Crispy Sheet Pan Beef Tacos are definitely going to disappear fast! The tortillas bake up golden and crunchy, the seasoned beef is bold and savory, and the melted cheese holds everything together. Finished with a cool, creamy avocado lime crema, this is one of those meals that feels fun, satisfying, and effortless all at once.

Dill Pickle Chicken Wings with Crunchy Dill Pickle Topping

Get ready to take your chicken wings to the next level with this tangy, flavorful twist! These Dill Pickle Chicken Wings with Crunchy Dill Pickle Topping are crispy, juicy, and bursting with pickle goodness. Perfect for game day, parties, or just a fun weeknight treat, they combine the classic wing crunch with the bright, zesty flavor of dill pickles — a combo that’s irresistibly addictive.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I rounded up five of my favorite drinks covering every mood — sweet, tangy, spicy, creamy, and everything in between. Whether you want something for a lazy morning on the porch or a drink to shake up at happy hour, you’re covered.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Orange Creamsicle Matcha with Citrus Cold Foam

This Orange Creamsicle Matcha with Maple Orange Cold Foam is the drink you didn’t know you needed. It’s bright, citrusy, and just a little creamy. It tastes like a childhood creamsicle but make it matcha. The earthy, grassy notes of matcha pair great with fresh orange juice, and that maple orange cold foam on top takes it completely over the edge. It’s refreshing and gorgeous!

Iced Blueberry Pancake Maple Latte

This Iced Blueberry Pancake Maple Latte is bright, slightly sweet, and perfectly balanced with a homemade blueberry maple syrup. The blueberries add a subtle fruitiness, while the maple syrup brings a warm sweetness that pairs well with espresso. It’s refreshing, unique, and incredibly easy to make. It’s a real treat that comes together in minutes.

Iced Strawberry Mocha with Strawberry Cold Foam

If you love chocolate-covered strawberries and iced coffee, this is about to be your new obsession. This Iced Strawberry Mocha is layered with rich homemade chocolate syrup, bold espresso, creamy milk, and topped with a fluffy strawberry cold foam that makes it feel straight off a specialty coffee menu. It’s refreshing, indulgent, and just dramatic enough to feel like a treat. It’s so very good!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Matcha Lemonade

This Matcha Lemonade is bright, lightly sweet, and incredibly refreshing. Earthy matcha meets fresh lemon juice, with coconut water adding subtle sweetness and electrolytes without overpowering the drink. It’s energizing without being intense — perfect for warm afternoons, slow mornings, or a gentle pick-me-up that doesn’t rely on coffee.

Spicy Dill Pickle Margarita

Looking to shake up your margarita game? This Spicy Dill Pickle Margarita is the cocktail you didn’t know you needed — tangy, fiery, and oddly refreshing in the best possible way. Pickle brine brings that briny, savory punch, fresh lime juice keeps it bright, and a muddled jalapeño adds just the right amount of heat. Rim it with Tajin and finish it with freshly grated frozen jalapeño, and you’ve got a drink that’s as fun to make as it is to sip. Whether you’re hosting a summer cookout or just looking to impress at happy hour, this one delivers.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I put together the ultimate Father’s Day ideas and this lineup has something for every kind of dad. Whether he’s a steak guy, a seafood guy, a “just make me a really good sandwich” guy, or all of the above, there is a recipe here that is going to make him very happy.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I’ve got herby buttery shrimp rolls, the heirloom tomato BLT with candied bacon and herb mayo on toasted brioche, the steak and burrata sandwich, chimichurri steak salad, hot honey salmon, the one-pan herby lemon roasted chicken with veggies, and the spicy vodka pasta that has been a reader favorite since day one.

Make dad something delish next weekend. He deserves it.

Shrimp Rolls with Herb-Infused Butter

Rich, buttery, and bursting with fresh herbs, these Shrimp Rolls with Herb-Infused Butter are a delightful twist on a classic seafood favorite. The tender shrimp tossed in a flavorful herb butter mix, nestled in soft rolls, create a satisfying bite. They’re simple to make but packed with taste, these rolls are sure to become a new favorite.

Heirloom Tomato BLT with Candied Bacon and Herb Mayo

Bursting with vibrant flavors and seasonal freshness, this Heirloom Tomato Summer BLT takes the classic sandwich to the next level. Sweet, candied bacon pairs perfectly with juicy heirloom tomatoes and a creamy herb-infused mayo, all nestled between toasted bread for the ultimate summer bite. It’s a simple yet indulgent way to celebrate the best of the season.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Creamy Burrata and Steak Sandwich

There’s something incredibly satisfying about a simple sandwich, and this Creamy Burrata and Steak Sandwich hits the mark perfectly. With tender, juicy steak, creamy burrata, peppery arugula, and a flavorful roasted garlic aioli, it’s a straightforward recipe that feels indulgent.

Chimichurri-Glazed Steak Salad

Bold, fresh, and packed with flavor, this Chimichurri-Glazed Steak Salad brings together tender, juicy steak and vibrant, herbaceous chimichurri sauce over a bed of crisp greens. It’s a satisfying meal that’s both light and hearty, perfect for lunch or dinner any day of the week. This salad delivers a perfect balance of savory and zesty notes.

Hot Honey Salmon

This Hot Honey Salmon is quick, tasty, and packs a sweet-and-spicy punch that hits just right. It’s quick to whip up with just a handful of ingredients, making it the perfect recipe for busy nights when you want something delicious without the fuss. It’s hands down one of my hubby’s and my go-to dinner favorites!

One Pan Herby Lemon Roasted Chicken with Veggies

This One Pan Herby Lemon Roasted Chicken with Veggies is just comfort food at its absolute finest. A whole chicken gets seasoned simply (but well seasoned!), is tucked over a bed of vegetables, and roasted until the skin is golden and the pan juices are rich with lemon and herbs. The herby compound butter melts slowly under the skin, basting the meat from the inside out, while the vegetables soak up everything happening in the pan. It’s straightforward, unfussy cooking that will still blow your mind.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Spicy Vodka Pasta

This Spicy Vodka Pasta is rich, creamy, perfectly spicy, and deeply tomatoey. The key here is really letting the tomato paste cook down until it’s brick red and caramelized. That extra few minutes makes all the difference and gives the sauce its signature depth. It’s perfect any time you want something reliable, incredibly tasty, and crowd-pleasing.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

This week I rounded up six of my favorite summer salads from the site. There’s something for every mood — light and fresh, hearty and bold, perfect for a weeknight dinner or impressive enough for a dinner party spread. Every single one of them eats like a full meal, not a side dish.

Summer salad season starts now! Let me know which one you’re going to make first!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Cherry & Peach Panzanella Salad with Crispy Prosciutto & Burrata

This Cherry & Peach Panzanella Salad with Crispy Prosciutto & Burrata is everything you want in a summer salad — juicy peaches, sweet cherries, ripe tomatoes, crunchy cucumbers, creamy burrata, crispy prosciutto, and golden toasted bread tossed in the most delicious garlicky dressing. It looks absolutely stunning on a platter, tastes even better than it looks, and comes together with barely any effort. Sweet, salty, fresh, and perfect for hosting.

La Scala Inspired Bean Salad with Lemon Dijon Grilled Chicken

This La Scala–Inspired Bean Salad with Lemon Dijon Grilled Chicken is hearty, fresh, and wildly flavorful. It’s packed with tender beans, juicy tomatoes, briny artichokes and pepperoncinis, fresh herbs, and lots of finely grated Parmesan, all tossed in a bright lemony red wine vinaigrette. Finished with juicy lemon Dijon grilled chicken, it’s a complete meal all on its own, but also is great served with crusty bread or pita.

Fresh Ahi Tuna Niçoise Salad and Mustard-Tarragon Dressing

Bright, fresh, and packed with flavor, Ahi Tuna Niçoise Salad is a vibrant twist on a classic French dish. The tender seared tuna pairs beautifully with crisp greens, olives, and eggs, all brought together by a tangy mustard-tarragon dressing that adds a delightful herbal kick. Whether you’re looking for a light lunch or a satisfying dinner, this salad offers a delicious balance of textures and tastes that will keep you coming back for more.

Chimichurri-Glazed Steak Salad

Bold, fresh, and packed with flavor, this Chimichurri Steak Salad brings together tender, juicy steak and vibrant, herbaceous chimichurri sauce over a bed of crisp greens. It’s a satisfying meal that’s both light and hearty, perfect for lunch or dinner any day of the week. Whether you’re grilling for guests or just craving something fresh and delicious, this salad delivers a perfect balance of savory and zesty notes.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

The Crispy Rice Salad Everyone’s Obsessed With

This Crispy Rice Salad is one of those meals that hits every note. Crunchy, fresh, savory, a little tangy, a little cozy. It’s hearty enough to be dinner but still feels bright and refreshing, thanks to the citrusy ginger miso dressing that ties everything together. You get golden, crispy rice, juicy chicken, loads of fresh veggies, and a dressing you’ll want to drizzle on literally everything. This is the kind of salad I make when I want something nourishing but also very much exciting.

Crispy Prosciutto & Honey Walnut Summer Salad with a Garlicky Honey Mustard Dressing

One of my favorite summer salads, my Crispy Prosciutto & Honey Walnut Salad with a Garlicky Honey Mustard Dressing! The ultimate summer salad is here and it’s perfect for those backyard BBQs and summer get togethers!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I’ve included the viral blanket dumplings that broke the internet, my spin on the latest trend—the Viral Dot Cake, the Japanese cheesecake hack, the Jennifer Aniston salad, and my very own recipe that went viral—my Whipped Feta Dip.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Viral Blanket Dumplings, Two Ways

These Viral Blanket Dumplings — made two ways — broke the internet for a good reason. The concept is genius: instead of folding and pleating, you just drape a dumpling wrapper right over seasoned ground meat like a little blanket, then steam it all together in savory bone broth. The result is tender, juicy, flavor-packed dumplings with almost zero effort. And the toddler version is a total game-changer for parents who want to serve real food without the stress.

Viral Citrus-Blueberry Dot Cakes

These Viral Citrus-Blueberry Dot Cakes, that were inspired by the Mexican cake Cortadillo, are the cutest, most effortless little treats you’ll ever make — and nobody even needs to know they started with a box. Each jar is layered with fluffy, buttery lemon-vanilla cake and swirled with a jammy blueberry compote frosting, then finished with sprinkles for the cutest presentation. They’re playful, fresh, and completely irresistible.

Viral Japanese Cheesecake: Tiramisu Style

This Viral Japanese Cheesecake has been living rent-free on my FYP. It’s creamy, lightly tangy, and sweet. What’s not to love? However, I really wanted to put my own spin on it. A little Italian spin! So I’ve added a little bit of tiramisu energy to it. You can throw it together in minutes, pop it in the fridge, and forget about it until dessert o’clock. Or have it for breakfast — I won’t tell anyone!

The Viral Jennifer Aniston Salad

This Viral Jennifer Aniston Salad took over the internet for good reason — and yes, according to her former Friends co-stars, a version of this really was her go-to on-set lunch. Food bloggers ran with it, recreated it, tweaked it, and turned it into the viral sensation now known as the Jennifer Aniston salad. Whether it’s 100% true to her exact recipe, who knows, but it’s fresh, filling, and absolutely packed with flavor. Loaded with quinoa, chickpeas, crisp cucumbers, fresh herbs, salty feta, and a bright lemony dressing, this salad that actually keeps you full and is about to become your new go-to lunch or side dish.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Herby Whipped Feta Dip with Roasted Tomatoes

This is the dip you bring out when you want people to think you tried really hard, but the oven did most of the work. Whipped Feta Dip with jammy roasted tomatoes is the kind of appetizer that’ll be gone in minutes. It’s creamy, tangy feta blended smooth with a load of fresh herbs and honey, topped with blistered cherry tomatoes that have been roasting in garlic and olive oil until they’re practically falling apart. Pile it onto toasted sourdough and you’re all set.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

This week I rounded up some of my favorite high-protein recipes and they cover everything from meal prep breakfasts to hearty weeknight dinners. Whether you’re actively trying to hit your protein goals or just want meals that keep you full and feeling good, this lineup has you covered.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Easy Egg Bites, 2 Ways

These Easy Egg Bites are going to make your mornings feel effortless. Creamy, protein-packed, and endlessly customizable, they come together in a blender and bake up silky smooth thanks to a simple water bath trick. Whether you go the veggie route with sun-dried tomatoes, spinach, and feta, or keep it plain and simple for the little ones, these are a total win for toddlers and adults alike.

Make-Ahead Freezer Breakfast Burritos

These Make-Ahead Freezer Breakfast Burritos are the ultimate meal prep win—loaded with roasted sweet potato, colorful peppers, black beans, fluffy sheet pan eggs, and melty cheese, all wrapped up in a golden, crispy tortilla. They’re hearty, veggie-packed, and completely customizable. Make a big batch on Sunday and you’ve got breakfast sorted for a while.

La Scala Inspired Bean Salad with Lemon Dijon Grilled Chicken

This La Scala–Inspired Bean Salad with Lemon Dijon Grilled Chicken is hearty, fresh, and wildly flavorful. It’s packed with tender beans, juicy tomatoes, briny artichokes and pepperoncinis, fresh herbs, and lots of finely grated Parmesan, all tossed in a bright lemony red wine vinaigrette. Finished with juicy lemon Dijon grilled chicken, it’s a complete meal all on its own, but also is great served with crusty bread or pita.

Honey Harissa Chicken with Herby Couscous & Roasted Vegetables

This Honey Harissa Chicken with Herby Couscous & Roasted Vegetables will earn a permanent spot in your rotation. It’s bold, bright, and absolutely packed with flavor. The chicken thighs are marinated in a smoky-sweet harissa glaze, roasted until caramelized and golden, then piled over a fresh, herb-loaded couscous alongside perfectly roasted vegetables. Everything comes together on one platter and it’s as stunning to look at as it is to eat.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Hidden Veggie Chicken Meatballs with Creamy Lemon Orzo

These hidden veggie chicken meatballs with creamy lemon orzo are the kind of meal that checks every box — cozy, fresh, and packed with flavor. The meatballs are juicy and loaded with grated zucchini and carrot (you’d never know), then finished in a rich, creamy lemon orzo with Parmesan and herbs. It’s an easy, family-friendly dinner that feels elevated but comes together effortlessly.

Spicy Salmon Rice Bowls

These Spicy Salmon Rice Bowls are so incredibly easy throw together, but are effortlessly delicious. Tender salmon cubes soak up a sweet-spicy soy marinade, get lightly caramelized in the air fryer, and then sit on a bed of warm rice with creamy avocado, crisp cucumber, fresh herbs, and a generous drizzle of spicy mayo. It’s fresh, satisfying, and craveable in the best way. This recipe is perfect for weeknights when you want something exciting without a ton of effort.

Hot Honey Chicken and Quinoa Bowls

These Hot Honey Chicken and Quinoa Bowls are one of those meals that hit every note without trying too hard. Juicy grilled chicken with just the right amount of heat, caramelized fruit straight off the grill, crunchy corn and jalapeños, creamy avocado, and a drizzle of hot honey vinaigrette to tie it all together. It’s colorful, nourishing, and full of contrast — warm and smoky, fresh and bright, sweet with a little kick.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I rounded up the best appetizers, dips, and crowd-pleasing bites from and this lineup is so good. Whether you’re doing a backyard party, a casual get-together, or just want something impressive on the table, there is something here for everyone.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Herby Whipped Feta Dip with Roasted Tomatoes

This is the dip you bring out when you want people to think you tried really hard, but the oven did most of the work. Whipped Feta Dip with jammy roasted tomatoes is the kind of appetizer that’ll be gone in minutes. It’s creamy, tangy feta blended smooth with a load of fresh herbs and honey, topped with blistered cherry tomatoes that have been roasting in garlic and olive oil until they’re practically falling apart. Pile it onto toasted sourdough and you’re all set.

Lemon & Herby Fried Pickle Dip

For the pickle lovers — this Lemony & Herby Fried Pickle Dip is for you. It comes together in minutes with a creamy, tangy base loaded with diced pickles, fresh dill, chives, and parsley, finished with a bright hit of lemon.

Shrimp Rolls with Herb-Infused Butter

Rich, buttery, and bursting with fresh herbs, these herby buttery shrimp rolls are a delightful twist on a classic seafood favorite. The tender shrimp tossed in a flavorful herb butter mix, nestled in soft rolls, create a satisfying bite, perfect for summer lunches, casual dinners, or entertaining guests. Simple to make but packed with taste, these rolls are sure to become a new favorite.

Shrimp Caesar Salad Toasts

Shrimp Caesar Salad Toasts are my new favourite summer hosting appetizer! Plus my Caesar Salad dressing is so easy to make – you can make a big batch of it, and use it for caesar pasta salads, wraps and more! This is the ultimate backyard dinner party dish – so make sure to try it out this summer and let me know what you think!

Honey-Grilled Peach, Prosciutto, Pesto & Shaved Parm Flatbread

Sweet, savory, and bursting with fresh flavors, this Honey-Grilled Peach, Prosciutto, Pesto & Shaved Parm Flatbread is a delightful twist on traditional flatbreads. The juicy, caramelized peaches paired with salty prosciutto and vibrant pesto create a perfect balance, all topped with nutty shaved Parmesan. It’s an easy yet elegant dish that’s perfect for summer gatherings or a light, flavorful meal any time of year.

Loaded Cauliflower Nachos

What makes these Loaded Cauliflower Nachos is the contrast. The cauliflower gets roasted and savory, the cheese melts into every piece, and the fresh toppings keep everything bright and balanced. Jalapeño and peppers add a little heat and sweetness, black beans make it hearty, and the avocado, lime, and sour cream bring that creamy, cooling finish. Every bite hits crispy, melty, fresh, and so satisfying all at once.

Summer BLT with Heirloom Tomatoes, Candied Bacon, and Herb Mayo

Bursting with vibrant flavors and seasonal freshness, this Heirloom Tomato Summer BLT takes the classic sandwich to the next level. Sweet, candied bacon pairs perfectly with juicy heirloom tomatoes and a creamy herb-infused mayo, all nestled between toasted bread for the ultimate summer bite. It’s a simple yet indulgent way to celebrate the best of the season.

Smashed Chicken Caesar Tacos with Pickled Red Onions

If you love a good Caesar salad and a crispy, handheld taco moment, these Smashed Chicken Caesar Tacos with Pickled Red Onions are going to be your new go-to. They’re packed with seasoned ground chicken, topped with a fresh, lemony Caesar salad, crunchy sourdough croutons, and finished with pickled red onions for the perfect bite.

Fresh Summer Orzo Salad with Feta and Garlic Scape Dressing

This Grilled Corn and Zucchini Orzo Salad is a celebration of fresh, seasonal ingredients at their best. Sweet grilled corn and tender zucchini bring a smoky, charred flavor that pairs perfectly with the creamy tang of feta cheese. The star of the dish is the vibrant charred lemon and garlic scape vinaigrette, which adds a bright, zesty kick and a hint of garlic that ties all the flavors together. Whether you’re serving it as a light lunch, a side for your backyard BBQ, or a potluck favorite, this salad is packed with texture, flavor, and sunshine in every bite.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Our daughter, Blake Summer, arrived on Thursday, April 23rd at 2:42 a.m. and we are absolutely over the moon. She is perfect and we are so, so in love. Our little family of three just became four!!

I’m writing this one from the newborn bubble—running purely on love, adrenaline, and whatever is easiest to eat with one hand while holding a sleeping baby. Which is actually a perfect segue into this week’s roundup.

Before Blake arrived, I put together a little postpartum prep using some of my favorite make-ahead recipes from the site because future me really needed past me to come through. If you’re in a season where cooking feels impossible, or you want to stock your freezer for a friend who just had a baby, this roundup is for you.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

4 Chicken Freezer Marinades for Easy Weeknight Dinners

These 4 Chicken Freezer Marinades are your new weeknight secret weapon. They’re all bold, flavorful, and practically zero effort. Whether you’re in the mood for something sweet and savory, rich and fragrant, sticky and spicy, or bright and herby, there’s a marinade here for every craving. Mix them up, toss them in the freezer, and future you will be so very grateful.

Make-Ahead Freezer Breakfast Burritos

These Make-Ahead Freezer Breakfast Burritos are the ultimate meal prep win—loaded with roasted sweet potato, colorful peppers, black beans, fluffy sheet pan eggs, and melty cheese, all wrapped up in a golden, crispy tortilla. They’re hearty, veggie-packed, and completely customizable. Make a big batch on Sunday and you’ve got breakfast sorted for a while.

Easy Egg Bites, 2 Ways

These Easy Egg Bites are going to make your mornings feel effortless. Creamy, protein-packed, and endlessly customizable, they come together in a blender and bake up silky smooth thanks to a simple water bath trick. Whether you go the veggie route with sun-dried tomatoes, spinach, and feta, or keep it plain and simple for the little ones, these are a total win for toddlers and adults alike.

Tahini Peanut Butter Protein Energy Bites

These Tahini Peanut Butter Protein Energy Bites are working overtime for you. They’re no-bake, naturally sweetened, and so so satisfying. Rolled oats, almond butter, and tahini come together with chia seeds, sesame seeds, and chocolate chips for a bite that’s nutty, chewy, and just sweet enough. They’re perfect for meal prep, post-workout snacking, or an afternoon pick-me-up that actually keeps you going.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I’m writing this one from the very end of my pregnancy, days away from officially becoming a mom of two. I’m feeling so incredibly grateful, emotional, and also ready to eat something delicious.

This week I put together a list of Mother’s Day recipes whether you’re hosting brunch, putting together a lunch spread, or making a dinner for the mom in your life, I’ve got you covered.

Make mom something delish today. She deserves it. 🤍

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Challah Baked French Toast

This Challah Baked French Toast is soaked in a rich vanilla bean and nutmeg custard, topped with a buttery pecan crunch, and finished with caramel and maple syrup. It’s my mom’s recipe, it’s been on our table forever, and it’s the one everyone asks for. You can throw it together the night before, slide it in the oven in the morning, and have something that looks and tastes completely over the top with almost no effort.

Iced Blueberry Pancake Maple Latte

This Iced Blueberry Pancake Maple Latte is bright, slightly sweet, and perfectly balanced with a homemade blueberry maple syrup. The blueberries add a subtle fruitiness, while the maple syrup brings a warm sweetness that pairs well with espresso. It’s refreshing, unique, and incredibly easy to make. It’s a real treat that comes together in minutes.

Heirloom Tomato & Cottage Cheese on Fresh Sourdough

There’s nothing quite like fresh, warm sourdough bread topped with creamy cottage cheese and juicy heirloom tomatoes straight from the farmers market. Finished with fragrant basil, a drizzle of olive oil and balsamic glaze, and a sprinkle of salt and pepper, this simple yet vibrant dish celebrates the best of summer flavors. Paired with sweet, chilled cherries, this Sourdough Heirloom Tomato Toast is the perfect way to enjoy the season’s bounty.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Honey Harissa Chicken with Herby Couscous & Roasted Vegetables

This Honey Harissa Chicken with Herby Couscous & Roasted Vegetables will earn a permanent spot in your rotation. It’s bold, bright, and absolutely packed with flavor. The chicken thighs are marinated in a smoky-sweet harissa glaze, roasted until caramelized and golden, then piled over a fresh, herb-loaded couscous alongside perfectly roasted vegetables. Everything comes together on one platter and it’s as stunning to look at as it is to eat.

Herby Crusted Panko Salmon & Lemony Pearl Couscous

This Herby Crusted Panko Salmon & Lemony Pearl Couscous brings together tender, perfectly baked salmon with a crisp, herby panko crust and a bright, lemony pearl couscous that feels fresh in every single bite. The marinade infuses the salmon with Dijon, honey, herbs, and citrus, while the couscous adds a soft, velvety base that soaks up all the flavor. It’s elevated but still easy enough for a weeknight, and it works perfectly whether you’re cooking for yourself or serving a crowd.

Radicchio and Endive Salad with Toasted Hazelnuts & Citrus Vinaigrette

This Radicchio and Endive Salad with Toasted Hazelnuts & Citrus Vinaigrette leans into bold, wintery flavors in the best way. Bitter radicchio and crisp endive form the base, layered with bright citrus, toasted nuts, and plenty of texture throughout. The citrus vinaigrette ties everything together — lightly sweet, tangy, and balanced — cutting through the bitterness without masking it.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

La Scala Inspired Bean Salad with Lemon Dijon Grilled Chicken

This La Scala–Inspired Bean Salad with Lemon Dijon Grilled Chicken is hearty, fresh, and wildly flavorful. It’s packed with tender beans, juicy tomatoes, briny artichokes and pepperoncinis, fresh herbs, and lots of finely grated Parmesan, all tossed in a bright lemony red wine vinaigrette. Finished with juicy lemon Dijon grilled chicken, it’s a complete meal all on its own, but also is great served with crusty bread or pita.

Baked Caramelized Onion & Mushroom Mozzarella Marinara Pasta

This Baked Caramelized Onion & Mushroom Mozzarella Marinara Pasta is what happens when you refuse to take a shortcut on the onions. Low and slow in butter and olive oil until they’re jammy, golden, and almost melting — then piled into a saucy Rao’s marinara penne with earthy cremini mushrooms and buried under a ridiculous amount of mozzarella and Parmesan. It bakes up bubbling and golden on top, saucy and rich underneath. Weeknight dinner, dinner party, “I need something comforting tonight” — this one covers all of it.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I’ve got seven recipes in this roundup and they could not be more different from each other — spicy bowls, crispy bites, hot honey everything, a gorgeous walnut crust, herby panko with lemony couscous, and a one-pan orzo that is quickly going to become a weeknight staple.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Spicy Salmon Rice Bowls

These Spicy Salmon Rice Bowls are so incredibly easy throw together, but are effortlessly delicious. Tender salmon cubes soak up a sweet-spicy soy marinade, get lightly caramelized in the air fryer, and then sit on a bed of warm rice with creamy avocado, crisp cucumber, fresh herbs, and a generous drizzle of spicy mayo. It’s fresh, satisfying, and craveable in the best way. This recipe is perfect for weeknights when you want something exciting without a ton of effort.

Orange Glazed Salmon Bites & Herby Citrus Quinoa Bowls

These Orange Glazed Salmon Bites & Herby Citrus Quinoa Bowls are everything you want in a fresh, vibrant meal. They’re bright, zesty, and packed with flavor in every single bite. The salmon is marinated in a sweet and savory Florida orange glaze, roasted until caramelized and golden, then piled into a bowl with fluffy quinoa, crisp veggies, pickled red onions, creamy avocado, and a dreamy citrus yogurt vinaigrette. It’s the kind of bowl that feels like a restaurant meal but comes together easily at home.

Herby Crusted Panko Salmon & Lemony Pearl Couscous

This Herby Crusted Panko Salmon & Lemony Pearl Couscous brings together tender, perfectly baked salmon with a crisp, herby panko crust and a bright, lemony pearl couscous that feels fresh in every single bite. The marinade infuses the salmon with Dijon, honey, herbs, and citrus, while the couscous adds a soft, velvety base that soaks up all the flavor. It’s elevated but still easy enough for a weeknight, and it works perfectly whether you’re cooking for yourself or serving a crowd.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

One-Pan Creamy Lemon Orzo with Salmon

If you’re searching for a quick, delicious, and family-friendly dinner, look no further than this Creamy One-Pan Lemon Orzo with Salmon. Packed with vibrant flavors, creamy textures, and minimal cleanup, this dish is a weeknight hero you’ll want to make again and again.

Hot Honey Salmon

This Hot Honey Salmon is quick, tasty, and packs a sweet-and-spicy punch that hits just right. It’s quick to whip up with just a handful of ingredients, making it the perfect recipe for busy nights when you want something delicious without the fuss. It’s hands down one of my hubby’s and my go-to dinner favorites!

Hot Honey Salmon Bites

Hot Honey Salmon Bites bring the perfect balance of sweet heat and savory flavor to the table. Bite-sized salmon cubes are pan-seared until crisp, then coated in a sticky hot honey glaze that’s bold yet simple. Great for a weeknight dinner, party appetizer, or protein-packed bowl topper.

Walnut-Crusted Salmon with Kale Salad

Packed with wholesome ingredients and bursting with flavors, this recipe is not only a treat for your tastebuds, but also a nourishing meal for your body. Let’s dive into the details of this delectable dish that serves two and promises to elevate your dining experience!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Whether you’re meal prepping for the week, feeding a crowd, or just need a solid weeknight dinner that everyone will love, this roundup has you covered. Pick one and report back. 🍗

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Weeknight Caprese Chicken Cutlets

These Weeknight Caprese Chicken Cutlets are everything you want in a summer dinner — crispy, golden-breaded chicken topped with a fresh, juicy caprese salad and finished with a drizzle of balsamic glaze. It’s bright, impressive, and comes together in under 30 minutes. Caprese Chicken Cutlets are a simple yet elegant dish that brings together the classic flavors of Italy, fresh mozzarella, ripe tomatoes, and fragrant basil, on perfectly cooked chicken.

One Pan Herby Lemon Roasted Chicken with Veggies

This One Pan Herby Lemon Roasted Chicken with Veggies is just comfort food at its absolute finest. A whole chicken gets seasoned simply (but well seasoned!), is tucked over a bed of vegetables, and roasted until the skin is golden and the pan juices are rich with lemon and herbs. The herby compound butter melts slowly under the skin, basting the meat from the inside out, while the vegetables soak up everything happening in the pan. It’s straightforward, unfussy cooking that will still blow your mind.

Golden Chicken & Turmeric Coconut Rice Power Bowls

These Golden Chicken & Turmeric Coconut Rice Power Bowls will make you feel good from the inside out. They’re vibrant, nourishing, and absolutely loaded with flavor. Herb-marinated chicken thighs roast right over a pan of caramelized vegetables, while fluffy turmeric coconut rice, crispy chickpeas, and a bright herby yogurt sauce bring everything together. It’s a full meal in a bowl that’s as beautiful as it is delicious.

Honey Harissa Chicken with Herby Couscous & Roasted Vegetables

This Honey Harissa Chicken with Herby Couscous & Roasted Vegetables will earn a permanent spot in your rotation. It’s bold, bright, and absolutely packed with flavor. The chicken thighs are marinated in a smoky-sweet harissa glaze, roasted until caramelized and golden, then piled over a fresh, herb-loaded couscous alongside perfectly roasted vegetables. Everything comes together on one platter and it’s as stunning to look at as it is to eat.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Pretzel-Cornflake Chicken Tenders with Hot Honey Mustard Sauce

These Pretzel-Cornflake Chicken Tenders with Hot Honey Mustard Sauce are not your average chicken tenders. The pretzel crumbs bring that salty snap, the cornflakes add extra crunch without heaviness, and the pickle-juice marinade keeps the chicken insanely juicy inside. Frying first gives you that golden, crispy coating, while the quick oven finish ensures the chicken is cooked through without drying out. The hot honey mustard is sweet, tangy, spicy, and just creamy enough to cling to every bite.

Hidden Veggie Chicken Meatballs with Creamy Lemon Orzo

These hidden veggie chicken meatballs with creamy lemon orzo are the kind of meal that checks every box — cozy, fresh, and packed with flavor. The meatballs are juicy and loaded with grated zucchini and carrot (you’d never know), then finished in a rich, creamy lemon orzo with Parmesan and herbs. It’s an easy, family-friendly dinner that feels elevated but comes together effortlessly.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

I rounded up every single pasta salad recipe on the site and this lineup is one I’m really proud of—there’s a little something for everyone, from light and lemony to burrata and crispy prosciutto. Pick one, make it this week, and report back. 🍝

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Spring Pasta Salad with a Lemony Caper & Shallot Vinaigrette

As we bid farewell to winter and embrace the warmth of spring, what better way to celebrate than with a delightful spring pasta salad? Bursting with bright and flavorful ingredients, this salad features a zesty lemony caper and shallot vinaigrette. It is perfectly complemented by a medley of ingredients, including juicy tomatoes, crumbled feta, shaved asparagus, chopped artichokes, red onions, and crunchy walnuts.

Garlic Scape Pesto Pasta Salad

Are you looking for a unique and delicious pasta salad recipe to elevate your meals? Look no further! This Garlic Scape Pesto Pasta Salad is the perfect combination of fresh flavors and vibrant colors, making it a standout dish at any gathering. This recipe is easy to make and packed with the summer delight of garlic scapes, basil, and other wholesome ingredients.

Caprese Pasta Salad with a Honey Balsamic Vinaigrette

I am very excited about this Caprese Pasta Salad recipe, which I paired with a Honey Balsamic Vinaigrette. The vinaigrette is also one of my go-to salad recipes, as I like to make a big batch of it and use it for other salad dressings and marinades. Think a delicious whole chicken marinated in this Honey Balsamic Vinaigrette and then cooked in either the oven, BBQ or Air Fryer – my mouth is already salivating from this Caprese Pasta Salad recipe.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Italian Pasta Salad with Marinated Bocconcini

This Italian Pasta Salad with Marinated Bocconcini reminds me of the viral sandwich, but in salad form. Paired with an Italian dressing that is so good, you can chug it. What I love most about pasta salads is that you can add your favorite ingredients to make them personalized for you and your guests!

Summer Pasta Salad with Burrata and Sun-Dried Tomatoes

This isn’t your average pasta salad. I tossed my favorite pasta shape in a sun-dried tomato vinaigrette that coats every bite with flavor, then added cherry tomatoes, shallots, castelvetrano olives, arugula, and the real stars: torn burrata and bunches of crispy prosciutto. It’s the kind of dish people return for seconds… and thirds. Be sure to include this Summer Pasta Salad at your next gathering—your guests will love it!

Quick & Delicious Tortellini Pasta Salad

There’s nothing better than a colorful pasta salad that comes together in minutes but tastes like you spent hours in the kitchen. This tortellini pasta salad is packed with fresh flavors, hearty enough to be a meal on its own, and versatile enough to serve at cookouts, picnics, or weeknight dinners. With cheesy tortellini, crisp veggies, and a simple dressing, it’s a recipe you’ll want on repeat all year long.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

This week’s roundup is all about spring dinner recipes—bright, flavorful, and feel like a little fresh upgrade from the cozy winter meals we’ve been leaning on. Every single recipe in this lineup is weeknight-friendly, family-approved, and so good.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Smashed Chicken Caesar Tacos with Pickled Red Onions

If you love a good Caesar salad and a crispy, handheld taco moment, these Smashed Chicken Caesar Tacos with Pickled Red Onions are going to be your new go-to. They’re packed with seasoned ground chicken, topped with a fresh, lemony Caesar salad, crunchy sourdough croutons, and finished with pickled red onions for the perfect bite. It’s everything you love about a Caesar salad, elevated into an easy, weeknight dinner.

Weeknight Caprese Chicken Cutlets

These Weeknight Caprese Chicken Cutlets are everything you want in a summer dinner — crispy, golden-breaded chicken topped with a fresh, juicy caprese salad and finished with a drizzle of balsamic glaze. It’s bright, impressive, and comes together in under 30 minutes. Caprese Chicken Cutlets are a simple yet elegant dish that brings together the classic flavors of Italy, fresh mozzarella, ripe tomatoes, and fragrant basil, on perfectly cooked chicken.

Honey Harissa Chicken with Herby Couscous & Roasted Vegetables

This Honey Harissa Chicken with Herby Couscous & Roasted Vegetables will earn a permanent spot in your rotation. It’s bold, bright, and absolutely packed with flavor. The chicken thighs are marinated in a smoky-sweet harissa glaze, roasted until caramelized and golden, then piled over a fresh, herb-loaded couscous alongside perfectly roasted vegetables. Everything comes together on one platter and it’s as stunning to look at as it is to eat.

Orange Glazed Salmon Bites & Herby Citrus Quinoa Bowls

These Orange Glazed Salmon Bites & Herby Citrus Quinoa Bowls are everything you want in a fresh, vibrant meal. They’re bright, zesty, and packed with flavor in every single bite. The salmon is marinated in a sweet and savory Florida orange glaze, roasted until caramelized and golden, then piled into a bowl with fluffy quinoa, crisp veggies, pickled red onions, creamy avocado, and a dreamy citrus yogurt vinaigrette. It’s the kind of bowl that feels like a restaurant meal but comes together easily at home.

Creamy Lemon Chicken Thighs with Sun-Dried Tomato Orzo

Creamy Lemon Chicken Thighs with Sun-Dried Tomato Orzo is the ultimate cozy, weeknight dinner that feels indulgent but comes together in one pot. Tender, juicy chicken thighs are coated in a bright lemony cream sauce and served over orzo with sweet sun-dried tomatoes and a touch of garlic. It’s creamy, tangy, and just a little decadent, making it perfect for a family dinner or when you want something comforting with minimal cleanup.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Whether you’re hosting a big seder or keeping it intimate, here’s everything you need from starter to dessert.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Fennel, Date, & Citrus Salad with a Creamy Tahini Dressing

Bright and refreshing, this Fennel Date Citrus Salad offers the perfect balance of sweet, tart, and creamy flavors. Crisp fennel, juicy citrus, and chewy dates create a satisfying and light texture mix. Topped with a luscious creamy tahini dressing, it adds a beautiful pop of color and flavor to any table. Trust me, once you try the dressing, you’ll want to drizzle it on everything from roasted veggies to grain bowls!

Sweet and Sour Braised Brisket

This Sweet & Sour Braised Brisket is a delicious and easy-to-make main dish perfect for your Passover Seder. The brisket is slow-braised until fall-apart tender in a rich, tangy-sweet sauce made with crushed tomatoes, balsamic, brown sugar, and red wine. It’s flavorful, incredibly easy to pull together, and a comforting meal that brings a fresh twist to the traditional holiday table without adding extra fuss.

Maple Miso Carrots over Whipped Ricotta

Roasted carrots don’t usually steal the show, but these Maple Miso Carrots over Whipped Ricotta absolutely can. They come out of the oven tender and caramelized, get brushed with a glossy maple miso glaze, and end up layered over whipped ricotta that’s lemony, light, and so delicious you’ll wonder how you ever ate plain carrots. It’s simple food with a little attitude — sweet, savory, creamy, and fresh all at once — and it looks like something you’d order at a restaurant even though it’s easy enough to make at home.

If you’re having a dairy Seder, you can serve them with ricotta, but to keep it kosher, you can omit the whipped ricotta and serve the carrots on their own.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Hot Honey Salmon

This Hot Honey Salmon is quick, tasty, and packs a sweet-and-spicy punch that hits just right. It’s quick to whip up with just a handful of ingredients, making it the perfect recipe for busy nights when you want something delicious without the fuss. It’s hands down one of my hubby’s and my go-to dinner favorites!

Matzah Crunch

Matzah Crunch is the Passover treat you’ll want to make all year long. It’s sweet, salty, chocolatey, and completely addictive. A layer of crispy matzah gets coated in a buttery caramel, topped with melted chocolate, and finished with whatever toppings your heart desires. It comes together in under 30 minutes and disappears even faster.

Wishing you a sweet, meaningful, and very delicious Passover. 🍷

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

There’s herby lemon roasted chicken and vegetables that soak up every bit of those rich, herby pan juices, a creamy lemon orzo with salmon that comes together in under 30 minutes, a caramelized onion pasta that is going to blow your mind, marry me cabbage that is so good it works as the main dish, and coconut curry chicken meatballs that are rich and saucy.

One Pan Herby Lemon Roasted Chicken with Veggies

This One Pan Herby Lemon Roasted Chicken with Veggies is just comfort food at its absolute finest. A whole chicken gets seasoned simply (but well seasoned!), is tucked over a bed of vegetables, and roasted until the skin is golden and the pan juices are rich with lemon and herbs. The herby compound butter melts slowly under the skin, basting the meat from the inside out, while the vegetables soak up everything happening in the pan. It’s straightforward, unfussy cooking that will still blow your mind.

One-Pan Creamy Lemon Orzo with Salmon

If you’re searching for a quick, delicious, and family-friendly dinner, look no further than this Creamy One-Pan Lemon Orzo with Salmon. Packed with vibrant flavors, creamy textures, and minimal cleanup, this dish is a weeknight hero you’ll want to make again and again.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Caramelized Onion Pasta

Sweet, jammy caramelized onions meet a luscious cream sauce in this simple yet flavor-packed Caramelized Onion Pasta. A splash of balsamic, a squeeze of lemon, and plenty of Parmesan bring it all together. Comfort food at its finest!

Marry Me Melting Cabbage

Cabbage doesn’t usually get this kind of treatment and that’s exactly what makes this dish so satisfying. Marry Me Melting Cabbage takes a humble head of green cabbage and transforms it into something rich, saucy, and deeply flavored through a simple but effective technique: sear it, build a gorgeous sauce around it, and let the oven do the rest. The result is cabbage that’s tender all the way through, soaking up every bit of that creamy, tomato-based broth.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Thai-Inspired Coconut Curry Chicken Meatballs

These Thai-Inspired Coconut Curry Chicken Meatballs are cozy, saucy, and packed with bold, comforting flavors inspired by classic Thai ingredients. Juicy ground chicken meatballs are flavored with lemongrass, ginger, garlic, and red curry paste, then simmered in a creamy coconut curry sauce that’s savory, slightly sweet, and finished with fresh lime and herbs. This isn’t meant to be a traditional Thai dish by any means. Inspired by the fragrant herbs and spices commonly used in Thai cooking, these coconut chicken meatballs are a simple, one-skillet dinner with big, comforting flavor.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Whether you’re here to meal prep the whole week, find one new weeknight dinner to add to the mix, or just treat yourself to something delicious—there’s something in here for you.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Golden Chicken & Turmeric Coconut Rice Power Bowls

These Golden Chicken & Turmeric Coconut Rice Power Bowls will make you feel good from the inside out. They’re vibrant, nourishing, and absolutely loaded with flavor. Herb-marinated chicken thighs roast right over a pan of caramelized vegetables, while fluffy turmeric coconut rice, crispy chickpeas, and a bright herby yogurt sauce bring everything together. It’s a full meal in a bowl that’s as beautiful as it is delicious.

Make-Ahead Freezer Breakfast Burritos

These Make-Ahead Freezer Breakfast Burritos are the ultimate meal prep win—loaded with roasted sweet potato, colorful peppers, black beans, fluffy sheet pan eggs, and melty cheese, all wrapped up in a golden, crispy tortilla. They’re hearty, veggie-packed, and completely customizable. Make a big batch on Sunday and you’ve got breakfast sorted for a while.

Iced Blueberry Pancake Maple Latte

This Iced Blueberry Pancake Maple Latte is bright, slightly sweet, and perfectly balanced with a homemade blueberry maple syrup. The blueberries add a subtle fruitiness, while the maple syrup brings a warm sweetness that pairs well with espresso. It’s refreshing, unique, and incredibly easy to make. It’s a real treat that comes together in minutes.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!

Tahini Peanut Butter Protein Energy Bites

These Tahini Peanut Butter Protein Energy Bites are working overtime for you. They’re no-bake, naturally sweetened, and so so satisfying. Rolled oats, almond butter, and tahini come together with chia seeds, sesame seeds, and chocolate chips for a bite that’s nutty, chewy, and just sweet enough. They’re perfect for meal prep, post-workout snacking, or an afternoon pick-me-up that actually keeps you going.

Honey Harissa Chicken with Herby Couscous & Roasted Vegetables

This Honey Harissa Chicken with Herby Couscous & Roasted Vegetables will earn a permanent spot in your rotation. It’s bold, bright, and absolutely packed with flavor. The chicken thighs are marinated in a smoky-sweet harissa glaze, roasted until caramelized and golden, then piled over a fresh, herb-loaded couscous alongside perfectly roasted vegetables. Everything comes together on one platter and it’s as stunning to look at as it is to eat.

My debut cookbook is available for PRE-ORDER NOW! Over 100+ brand new recipes! Pre-order your copy now, available September 1st!