The man who invented the cloudbuster died in a federal prison, and his research was burned, ordered by a US court.

His name was Wilhelm Reich, a physician and psychoanalyst who spent decades studying what he called orgone energy, a force he believed moved through living things and the atmosphere.

Reich designed arrays of hollow metal pipes connected to water and pointed them at the sky. He claimed they could shift atmospheric conditions, dissipate clouds, and even bring rain. In 1953, blueberry growers in Maine paid him after rain followed one of his experiments. In the mid-1950s, he ran the same tests in the Arizona desert.

Then the FDA came for his orgone accumulators, a federal court issued an injunction, and quantities of his publications were destroyed under court order. He died in prison in 1957.

I've been running my own backyard version of his work. Copper pipes in the garden. A gravel basin with water. Blackberries and strawberries responding on the copper side. Skies clearing after wildfire smoke. And posts about it getting flagged and hidden online.

If copper in a garden is harmless nonsense, why work so hard to make sure people don't hear about it? That's what this one is really about.

You’ll Learn:

[0:00] Introduction

[3:24] Copper in the garden and getting community noted

[5:46] Orgone energy and why modern physics rejects it

[9:43] Deadly orgone radiation and cosmic orgone engineering

[13:29] Why copper became the material of choice for builders

[15:03] The FDA injunction and burning of Reich's publications

[17:53] Reasons someone might want the cloud buster information gone

[20:36] What homesteading teaches about trusting your own observations

Resources Mentioned:

Cloudbuster | Wikipedia

The Development of Orgonomy, Wilhelm Reich | Website

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Most people blame bad luck for infertility, but the research keeps pointing somewhere else entirely.

Let's explore what I’ve been reading about the modern fertility crisis, and why so many people around me are struggling to conceive. I'm not a doctor, and none of this is medical advice. It's a walk through the research in relation to what I'm observing in my own life.

Endocrine-disrupting chemicals like BPA and phthalates keep coming up in reproductive research. Phthalates hide inside a single word on a label: "fragrance". That one word can represent dozens or hundreds of compounds, which is part of why many fertility clinics won't let you walk in wearing perfume.

Microplastics are another piece of this. A 2024 study found them in every human testis sample examined. Others have detected them in ovarian follicular fluid, blood, placentas, and breast milk.

Then there's food. Diets high in ultra-processed foods have been linked to lower sperm concentration, reduced motility, and poorer morphology. Similar patterns show up in women.

No single cause explains what's happening. That's exactly why I wanted to talk about the cumulative picture.

You’ll Learn:

[0:00] Introduction

[3:41] Declining sperm counts have researchers asking whether human biology itself is changing

[6:04] How endocrine-disrupting chemicals mimic hormones and why sunscreen ingredients started my investigation

[9:10] The BPA replacement pattern where each "safer" chemical turns out just as bad

[12:53] The cocktail effect of applying hundreds of chemicals to your body before breakfast

[17:42] Trust your own eyes over waiting for science, and the copper garden lesson

[21:28] Why oxidative stress damages delicate sperm cells and how antioxidants may help

[23:23] There is no single cause, so return to the fundamentals and tune into your body

Resources Mentioned:

Temporal trends in sperm count: a systematic review and meta-regression analysis of samples collected globally in the 20th and 21st centuries by Levine, H. et al. | Article

Microplastic presence in dog and human testis and its potential association with sperm count and weights of testis and epididymis by Hu, C. et al. |  Article

Role of oxidative stress in male infertility by Takalani, N. et al. | Article

Related Gubba Homestead Episodes:

Your Wardrobe Is Killing Your Hormones. Swap THESE Fabrics Before It's Too Late

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Did dragons actually exist, or has history been rewritten to make sure you never ask?

In this episode, I share what I found in old books, Latin dictionaries, and dragon artwork, and outline why those sources contradict what we learned in school.

A 1946 dictionary defined dragons as "now rare". My 1700s Latin dictionary lists female dragons, water dragons, and baby dragons as if they were distinct animals. Medieval manuscripts placed dragons next to elephants and wolves, not in a separate section labeled fantasy.

Ancient China, medieval Europe, Japan, the Vikings, and the feathered serpent cultures of Central and South America all recorded dragon-like creatures independently across thousands of years. The Chinese zodiac uses eleven real animals and one dragon. Why?

My argument with Dr. Phil about carbon dating comes up. So does the Triceratops skull I once stood next to before a museum whisked it away, a 1500s book on the medicinal use of the unicorn horn, Marco Polo's writings on dragons and griffins, and why I think rare book collectors are acting as gatekeepers of a version of history most people will never see.

I'm not telling you dragons existed. I'm asking why the answer feels so protected.

You’ll Learn:

[0:00] Introduction

[3:45] How a 1946 dictionary defined dragons as "now rare" instead of imaginary

[5:48] Dozens of disconnected cultures recorded strikingly similar dragon creatures

[9:01] Why medieval books listed dragons alongside real animals like elephants and lions

[12:52] The newspaper accounts of flying reptiles that historians still debate

[17:46] Why the Chinese zodiac lists only real animals, except the dragon

Resources Mentioned:

1984 by George Orwell | Book

The Travels of Marco Polo the Venetian by Marco Polo | Archive

Dictionary, English and Latin by Robert Ainsworth (1773 edition) | Archive

De Unicornu Observationes Novae by Bartholin, T. et al. (Unicorn Book) | Archive

Dr. Phil Primetime episode on Conspiracy Theories – Believing Everything Yet Nothing! (featuring Gubba) | YouTube

Related Gubba Homestead Episodes:

These Secrets Hidden in Mainstream History Reveal A Dark Pattern

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Gubba Homestead Products | Shop

Electroculture gardening sounds ridiculous… until you stick copper into your own garden bed and watch what happens next.

After five years of growing blackberries on the homestead, this year's harvest has been the most abundant I've ever had, and it lined up with the season I loaded that bed with copper wire and antennas.

Electroculture is the practice of placing copper stakes, wires, and antennas in the garden to interact with the natural electricity in the atmosphere. Some gardeners swear by it. Others insist there's no science behind it. My response to the "no research" crowd is simple: my eyeballs are the research. The beds with copper and the beds without look nothing alike, and the difference is obvious.

There's a bigger story tucked inside this too… Old French books on electroculture that people say disappeared. An element called aether that used to sit in the dictionary and doesn't anymore. Antennas on the old world's fair buildings that I've talked about in the “Secrets Hidden in Mainstream History” episode linked below.

None of that proves anything on its own, but it makes you wonder what we've been trained not to look at. If you've been curious about copper in the garden, or you're tired of being told a good harvest requires a paywall of fertilizer and sprays, this one is for you.

You’ll Learn:

[0:00] Introduction

[2:48] Electroculture gardening explained, and why copper harvests keep going viral

[4:41] Why "my eyeballs are the science" beats waiting for a research paper

[7:41] They lied about fertilizer and Roundup, and what the dandelion reveals

[9:15] Copper's real risk with lightning, and the storm boost that followed

[11:18] How disappearing French books and world's fair antennas hint at a reset

[16:02] Why gardeners split into two camps, and where you should actually land

Related Gubba Homestead Episodes:

These Secrets Hidden in Mainstream History Reveal A Dark Pattern

The Hidden Benefits of Dandelions & Why No One Knows About Them

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Gubba Homestead Products | Shop

Fear got a lot of people into homesteading, and it's the exact reason most of them are walking away.

Five years ago, homesteading felt like the beginning of a movement. Now Marketplace is full of chicken coops, freeze dryers, incubators, and canning supplies, and I've been noticing the shift.

People who once posted daily about their gardens haven't planted one this year. Some are openly saying they're done. Others have moved on without much explanation. That got me asking why so many jumped in around 2020 only to walk away a few years later.

Fear is a strong motivator. Empty grocery shelves pushed millions of people to learn skills they'd never considered before, and I think that was a good thing. Once fear fades and life gets comfortable again, most people drop the lifestyle… but I'm still out here living it. The goats still yell at me on Saturday mornings. The weeding never ends. Canning butter at 2 a.m. is a real thing that happens.

There's also a comparison problem worth naming. You can't see the family money, the inherited knowledge, or the nanny behind the picture-perfect homestead you're measuring yourself against.

This episode is my honest read on why people quit, what the ones who stay have in common, and why starting small in your kitchen matters more than trying to run a full operation on day one.

You’ll Learn:

[0:00] Introduction

[3:44] The fear behind the 2020 homesteading boom

[6:13] Butter-canning at 2AM, and what it taught me about homesteading

[7:54] Why biting off everything at once burns new homesteaders out

[10:28] The sunshine-and-rainbows myth versus losing livestock and storm-wrecked gardens

[14:26] Why anyone can homestead, and the gatekeeping that says otherwise

Related Gubba Homestead Episodes:

11 Easy Things You Can Do Today to Start Homesteading (From Anywhere)

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Your clothes and bed sheets touch your skin more than almost anything else, so why have we stopped asking what they're made of? 

For thousands of years, clothing came straight from nature: linen from flax, cotton from the plant, wool from sheep.

In the last century, synthetic fibers like polyester, spandex, and acrylic took over our closets, and most of us have never stopped to ask what that shift might be doing to us.

In this episode, I break down the difference between natural and synthetic fibers, and why our skin (our largest organ) reacts so differently to each. I also share a surprising study linking polyester garments to lower fertility in dogs, and dig into the chemical treatments hiding in modern textiles, from flame retardants to stain-resistant coatings.

This isn't about tossing your whole wardrobe overnight. It's about small, sustainable swaps, like linen sheets and wool blankets, that add up over time.

If you've never thought twice about the fabric touching your skin all day, this episode might just change that.

You’ll Learn:

[0:00] Introduction

[2:00] Most people couldn’t tell you what fabric their clothes are made from

[4:01] Why clothing changed 100 years ago, just like our food system did

[5:36] Breathable natural fibers regulate temperature in ways synthetics can't

[8:02] The polyester dog fertility study that should make you pay attention

[9:42] The lymph and circulation effects of sweating in spandex leggings

[11:56] The hidden flame retardants and toxic chemical treatments coating your clothes

[14:07] Swapping fibers gradually, without throwing your whole wardrobe away

[15:56] The idea that different fabrics carry different frequencies

Related Gubba Homestead Episodes:

These Secrets Hidden in Mainstream History Reveal A Dark Pattern

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We’ve become so disconnected from our food that new generations don’t even know where it comes from. We need to do something about it.

I'm a first-time homesteader who spent most of my life buying tomatoes instead of growing them, and this episode is the honest reckoning I had once I started putting seeds in the ground.

Two generations ago, gardens weren't a hobby or a lifestyle. They were a basic household skill, right alongside cooking and cleaning. Then convenience arrived, supermarkets grew, and the knowledge my great-grandparents took for granted disappeared inside a single lifetime.

I want to talk about how that happened, why the Victory Garden Movement produced more than vegetables, and why the perfect lawn might be one of the strangest trades we've ever made.

If gardening feels intimidating, that's the point I want to sit with. It shouldn't be, and the fix is easier than you think.

You’ll Learn:

[0:00] Introduction

[5:13] Practical knowledge disappears within a generation or two without practice

[9:35] The beginner mistake of planting what looks cool in the catalog instead of what your family eats

[12:47] He who controls the food controls the people, and the grocery store rollout may not be a coincidence

[15:46] Gardening is actually a soil project, not a plant project

[19:14] Planting flowers alongside vegetables and why nature never separates them

[25:32] The five reasons we stopped growing our own food, and why lawns are a psyop

Related Gubba Homestead Episodes:

11 Easy Things You Can Do Today to Start Homesteading (From Anywhere)

Why I'm Buying Old Tech Before 2030

Resources Mentioned:

Ultimate Garden Planner | Website

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The most radical thing you can do in today's home isn't buying the newest device. It's refusing to.

Returning to a '90s household is about noticing how much ownership we've handed over to streaming services, smart devices, and cloud servers without realizing it.

As a first-time homesteader, I've spent years learning to stop depending on grocery stores. Lately, I've been applying that same thinking to the technology inside my home, and it started with one small decision: bringing an old CRT television into the house.

The response I got online told me thousands of people are hungry for the same thing. Vinyl records, film cameras, DVDs, camcorders, and libraries are all having a moment right now, and it isn't because everyone suddenly became sentimental.

Convenience is not free. Streaming replaced ownership. Smartphones replaced dedicated cameras and brought constant distraction. Cloud storage replaced photo albums that your grandchildren could hold in their hands.

If we can pass down canning jars and gardening knowledge, we can pass down movies, music, and photographs, too.

You’ll Learn:

[0:00] Introduction

[3:15] The thousands of unexpected responses online after I brought a CRT television home

[5:06] The Game of Thrones conspiracy and why modern TV feels designed to discombobulate you

[7:53] Curating a physical movie collection and the Disney films that won't make the shelf

[10:48] Why an iPod that only plays music feels more freeing than a smartphone

[13:24] Convenience is not free, the hidden trade-off behind every modern upgrade

[15:02] Applying homesteader resilience to technology, not just the pantry

[18:54] The shift toward vinyl, film cameras, and permanence in a temporary world

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Step outside for a moment and look at your backyard… What if the “weeds” creeping between your stepping stones, the wildflowers along your fence, and the trees shading your lawn weren’t just part of the landscape but part of a natural medicine cabinet that has quietly existed all along?

Most people see their yard as something that needs mowing, trimming or weeding.

But nature sees something very different.

Scattered across your own back yard are plants that have been used for centuries to soothe skin, calm digestion, support the immune system, treat minor aches and promote overall wellness.

For generations, our ancestors relied on the plants growing just beyond their doorstep. Before pharmacies lined every street, people learned to recognize the healing potential of the natural world around them.

One of the simplest ways to enjoy these plants is exactly how generations before us did: by turning them into nourishing teas, refreshing infusions, and herbal drinks.

With little more than fresh or dried leaves, flowers, roots, or berries, you can unlock many of the flavors, aromas, and traditional benefits these plants have to offer.

Get My Holistic Homestead Guide

The Morning Tonic - Liver Health

This is now a staple of my morning routine. I’ve noticed that on the days I take it, I feel less heavy and sluggish.

Here’s why it is beneficial…

Lemon… fantastic for a natural source of vitamin C and great for digestion, helping stimulate and move bile.

Olive oil… the real stuff, is an important part of the mix. Healthy fats signal your digestive system that it’s time to get to work by stimulating bile release. Read the ingredients on your olive oil and make sure it’s pure, not a vegetable oil mix like a lot are.

Cayenne… Even a small pinch adds a lovely warmth and supports healthy circulation. It feels like giving your body a gentle nudge to wake up, which is amazing on those days you’re struggling to get out of bed. I’m definitely not a morning person so this helps a ton!
TIP: start small. I began with ¼ teaspoon and slowly built up to ½ teaspoon.

My morning mix:

• 2 tablespoons lemon juice

• 1 tablespoon olive oil

• 1/4-1/2 teaspoon cayenne

Mix and enjoy!

Wild Lettuce Tonic - Relaxation and occasional discomfort

This lettuce grows in fields, fence lines, and along roadsides and has been used in traditional herbalism for generations. It grows ALL over my garden here on the homestead and I even used to think it was just a weed!

One easy way to identify it is by flipping over the leaf. Instead of a smooth underside, you’ll find a single row of tiny prickles running along the center vein. Break the stem, and it releases a white milky sap.

One common way to preserve it is as a tincture.

Here’s the recipe:

Harvest the fresh leaves and upper stems before or during flowering, chop them into small pieces, and loosely fill a clean glass jar about two-thirds full. Cover completely with 80–100 proof, making sure all of the plant is submerged.

Seal the jar and store it in a cool, dark place for 4–6 weeks, giving it a shake every few days. Strain the liquid into a dark glass bottle and store it in a cool place.

Ready to bring more intentional, holistic living into your daily routine?

Get my complete Holistic Homestead - Remedies, Herbal Medicines & More

Butter sat at the center of nearly every kitchen for thousands of years. Then within a few decades, people were afraid to eat it.

I'm a first-time homesteader following in the footsteps of my great-grandparents, and butter is now a daily staple in my kitchen after years of believing it was unhealthy. The shift in how I see it didn't come from a study. It came from paying attention.

My great-grandmother milked her own cow and churned her own butter. By the time I was a teenager, my friends and I were chasing low-fat labels and avoiding the same food our ancestors had prized for generations.

Margarine showed up in a spray bottle in my house once, and my body knew within one bite that something was off. That memory stuck for a reason.

The story of butter isn't really about dairy. It's about how trusted foods get replaced, how marketing rewrites memory, and what happens to a family kitchen when you stop asking where the food came from.

You’ll Learn:

[0:00] Introduction

[1:44] I was a teenager raised on low-fat diets and taught to fear butter

[4:56] The “I Can't Believe It's Not Butter” memory that revealed the deception

[11:32] What Weston A. Price discovered about traditional cultures and animal fats

[13:47] Why vitamins A, E, and K2 found in butter make it essential 

[14:57] How margarine and factory food replaced the farm in the 20th century

[18:19] The mystery-funded studies that convinced doctors saturated fat causes heart disease

[20:37] Why heart disease skyrocketed after butter and lard left the kitchen

[22:16] Question everything and put butter back at the centre of your kitchen

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The Truth About Milk: What Changed and Why It Matters

These Secrets Hidden in Mainstream History Reveal A Dark Pattern

The Hidden Benefits of Dandelions & Why No One Knows About Them

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Most people will spend 20 minutes reading the back of a cracker box but have never once flipped over the shampoo bottle sitting in their shower.

That gap between how we treat food and how we treat everyday personal care products is what I want to dig into in this episode. Shampoo, body wash, lotion, deodorant, laundry detergent. These are products most of us use every single day for years without ever asking what's actually in them or why.

I walk through the lens I use whenever I'm standing in a store deciding whether to bring a product home. It's not fear, and it's not paranoia about every ingredient. It's a simple question: why is this here, and does it serve a real purpose?

Sweat as a detox pathway, the aluminum question, the fabric softener that gave me a mystery rash, the matrix moment in the laundry aisle. All of it ties together.

If you've ever felt sick walking past the detergent shelf, you'll understand why by the end.

You’ll Learn:

[0:00] Introduction

[1:36] Why do we scrutinize food labels but blindly trust what we put on our skin?

[5:15] The lens to use when standing in a store deciding what comes home

[6:53] Shampoo is engineered for the sensory experience, not actually cleansing your hair

[8:44] Hair as an antenna, Samson, and the conspiracy behind widespread balding

[11:10] That tight squeegee feeling after a shower means the product is harming you

[15:15] The deodorant rabbit hole, lymphatic detox, and the breast cancer connection

[18:18] The mystery skin reaction that exposed fabric softener as a hidden culprit

[19:47] Why a shirt should never smell like perfume two weeks after washing

[27:21] The Cypher problem: why some homesteaders choose to be plugged back into the matrix

Related Gubba Homestead Episodes:

5 Things Women Aren't Told About Healthcare Products & Screenings

Resources Mentioned:

Summer Blend Tallow Balm - Limited Edition | Shop

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Gubba Homestead Products | Shop

The version of milk most people grew up with is not the version nature made, and the difference matters more than people think.

I've been drinking raw milk for five or six years, starting with a weekly drop-off from a farm four hours away, then driving 90 minutes each week to get it, then raising my own Jersey cow, and now milking my own dairy goats and sheep.

Most people only know the gallon jug version of milk. Standardized. Pasteurized. Homogenized. Fortified.

They've never watched cream rise on its own. They've never tasted milk from an animal foraging on pasture. They've never questioned why the cream gets stripped out and sold back to them as ice cream, while the milk gets refortified with synthetic vitamins.

In this episode, I go over what raw milk contains, what processing does to it, and how I grew up drinking skim milk during a generation now dealing with skyrocketing hormone issues.

If anyone has ever pushed back on you about raw milk, this is the episode that helps you stand your ground.

You’ll Learn:

[0:00] Introduction

[4:03] Why generations valued raw milk and what the headlines never tell you

[8:36] How skim milk, fortification, and the ice cream industry profit off the same gallon twice

[11:31] All 22 essential minerals, complete amino acids, and why one food can do it all

[13:56] What pasteurization destroys and why filthy dairies were the real problem

[15:59] Homogenization, fat globules, and why convenience changed milk forever

[17:30] Why fat-free milk strips the very delivery system your hormones depend on

[20:48] Soil, happy animals, and the connection that makes milk worth drinking

Related Gubba Homestead Episodes:

5 Things Women Aren't Told About Healthcare Products & Screenings

Resources Mentioned:

Root Revival Hair Serum | Shop

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Gubba Homestead Products | Shop

Are you sure sunscreen is the go-to solution for your body during the summer?

The sunscreen conversation has become so loud that most people never stop to ask what's actually happening to their skin in the summer. I think we've been pointing at the wrong target for years.

A couple of years ago, my research into sunscreen ingredients got me censored on social media and called a liar by a major outlet that later had to retract it. That experience pushed me further into a topic the system clearly doesn't want questioned.

Sunscreen is one small piece. Your skin is also responding to heat, sweat, chlorine, smoke, air conditioning, the seed oils in your diet, the LEDs in every room you walk into, and hours of blue light from screens before bed.

I want to talk about what your skin is actually asking for during the hottest months, why a damaged barrier often looks oily instead of dry, and what I changed in my own diet and home lighting that made the biggest difference. The answer was never another product.

You’ll Learn:

[0:00] Introduction

[3:00] Getting called a liar and banned from social media over sunscreen research

[5:28] Why your skin's relationship with the sun goes way beyond sunscreen

[7:40] The dehydration trap most people fall into during summer

[9:45] Damaged skin barriers don't always look dry, and the cycle that makes it worse

[13:21] Why two people in the same sun can have completely different experiences

[14:52] How giving up seed oils changed my sunburn response

[16:04] Artificial light may be doing more damage to your skin than sunlight does

[24:05] Coming back into your body and tuning into what your skin is asking for

Related Gubba Homestead Episodes:

Why I Don’t Wear Sunscreen

Resources Mentioned:

Arvoti Sun Care Blend Tallow Balm | Shop

Arvoti Rose Revive Toning Mist | Shop

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Starting the homestead lifestyle is easier than most people think.

Somewhere along the way, we got sold the idea that homesteading requires acres of land, a farmhouse, and cows at sunrise. It doesn't. The version most people never hear about starts in a kitchen, with a mason jar and a bag of scraps you were going to throw away.

So many of us feel a pull toward a slower way of living right now, and there are real reasons behind it. Grocery prices keep climbing. Empty shelves still sit fresh in our memory. Ingredient labels read like a chemistry experiment. The systems we depend on feel more fragile than we were told they were.

The skills I started with are small and practical. Homemade broth easily comes together from kitchen scraps. Sprouts grow on a countertop. Sourdough, fermentation, freezer jam, canning, homemade cleaners, and beeswax candles all fit into a normal week. A rotating pantry gradually builds itself two items at a time.

None of it requires perfection. None of it requires land. It only requires starting.

You’ll Learn:

[0:00] Introduction

[3:58] How the system profits when you stop cooking from scratch

[5:53] Turning kitchen scraps into nutrient-dense broth for pennies on the dollar

[8:14] Growing sprouts on your countertop with just a Mason jar

[10:05] Why store-bought bread tastes like chemicals once you bake your own

[13:21] Sauerkraut, slowness, and the forgotten power of fermentation

[14:56] Freezer jam, rhubarb pink lemonade, and why canning brings peace, not fear

[20:09] Homemade citrus vinegar cleaner and beeswax candles that double as prep

[22:13] Remembering the masked Walmart arrows and never being caught unprepared again

[26:33] Why the people coming to take your preps won't make it up the driveway

[28:49] Four generations lost these skills, but yours is taking them back

Resources Mentioned:

How To Use A Sourdough Starter | Article

Homemade Sourdough Dinner Rolls | Recipe

Chocolaty Sourdough Brownies | Recipe

Join my Homestead Prepper's Guide to Canning Course to learn how to start canning today!

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Gubba Homestead Products | Shop

Why has the tick population increased so much lately? And what does it have to do with diseases like Alpha-gal syndrome?

I keep getting messages asking what I do about ticks on my homestead, and the more I look into this topic, the stranger it gets. Farmers say tick pressure is worse than they've ever seen. Hunters are pulling shocking numbers off of deer. Families find them on their kids after a few minutes outside.

Let's dive into why this feels different now, and why I don't think we're getting the full story.

In this episode, I cover the Cold War-era research on ticks and other insects as vectors, the Plum Island Animal Disease Center, the 2019 Congressional amendment asking the Pentagon to investigate biological weapons used between 1950 and 1975, and the Gates Foundation funding cattle tick research.

Then I share the practical side. Chickens, guinea fowl, land management, a simple essential oil deterrent spray recipe, and the daily habits that keep my homestead in balance without DEET.

You’ll Learn:

[0:00] Introduction

[3:27] Why farmers, hunters, and families are all saying this tick year feels different

[4:58] What Alpha-gal syndrome actually does to the body after a single tick bite

[7:03] Cold War insect research and why the government studied ticks as vectors

[9:19] The Plum Island connection and the 2019 Pentagon bioweapons amendment

[12:12] Why Bill Gates funding cattle tick research while pushing fake meat doesn't add up

[13:48] How disturbed ecosystems and modern toxic load created the perfect tick storm

[18:31] Why chickens, guinea fowl, and land management beat any store-bought solution

[20:50] The homemade essential oil spray that replaces toxic DEET repellents

[27:18] Why two people bitten by the same tick can have completely different outcomes

Related Gubba Homestead Episodes:

Natural Flea and Tick Prevention for Dogs: The Terrain Approach Without Toxic Pesticides

Resources Mentioned:

Plum Island Animal Disease Center | Wikipedia

Cattle tick vaccine researchers join forces in CATVAC by Schetters, Theo et al. | Article

The Light Bulb Lie: Why They Banned Incandescent Bulbs (And What They Replaced Them With) by Gubba | Article

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The more I tested what AI would and wouldn't answer, the more I realized something was being shaped on the other end of every question.

Artificial intelligence has woven itself into daily life so subtly that almost nobody stops to ask what they're actually paying with.

I started testing the limits of what these systems will answer, and the patterns I noticed shifted how I think about every interaction. Certain narratives get pushed, while others get blocked entirely. Have you noticed that the way people write online is starting to sound eerily similar?

Then there's the data centers… Two thousand acres at a time, humming next to neighborhoods where wells are running dry and people are getting sick. The official story is that AI needs the power. I'm not convinced that's the whole story.

If thoughts and emotions generate energy, and attention directs it, then billions of people engaging with the same system every day isn't just data collection. It's something else.

You’ll Learn:

[00:00] Introduction

[03:06] The real cost of free AI, and why no one's talking about it

[06:15] AI responses are controlled, and the narratives they push reveal something darker

[07:40] The shadow surveillance theory: systems built to read thought before it's typed

[09:20] The biofield theory and what AI might actually be taking from you

[11:58] Billions of people focusing on AI daily isn't just data input, it's an energy transfer

[14:29] Data centers may be bridging human consciousness to something we can't see

[16:08] Is AI just a giant Ouija board channeling something from beyond?

[20:04] AI is flattening individual voices into one collective sound

[25:36] You can't use AI and come out unscathed; the most important thing is to be aware

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Once you start hearing what former GATE students actually remember, the official explanation stops making sense.

The official story about the GATE program is that it identified academically gifted kids and gave them harder work. The accounts I'm hearing from people who actually went through it tell a different story.

Across decades and unrelated school districts, former GATE students keep describing the same details: Pattern recognition cards, headphones in closets, an older woman called "Grandma", and memory gaps where the lessons should be.

I walk through what the program looked like on paper, what people actually remember experiencing, and how those memories line up with documented research into human consciousness, like MKUltra and the Stargate Project. I also share my own account of being pulled out of a first grade classroom near a military base and asked to read the collective mind of the class.

The question I keep coming back to is one worth sitting with. If a system was secretly screening children for unusual cognitive traits, what happened to the ones who passed?

You’ll Learn:

[00:00] Introduction

[00:23] Why thousands of former GATE students are comparing notes now

[02:45] The official explanation versus what people actually remember

[06:06] Pattern recognition tests, headphone sessions, and the hallway closet

[09:58] How MKUltra and Stargate change the way you read this program

[15:52] The personal story of "Grandma" and the mind-reading test

[21:37] Why parents were never told what was actually happening

[23:30] What the missing memories and shared details add up to

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I use garlic across my homestead in ways that go against almost everything mainstream pet care, gardening advice, and livestock guidance recommend. I feed it to my dogs in measured amounts during tick season, spray it on my berries, ferment it in raw honey, and recently cleared mastitis in one of my goats in three days without antibiotics.

This episode covers the dog dosage chart by weight, the garlic spray ratio for gardens, the honey ferment process step by step, a goat recovery story, the Amish homesteading family who surprised me by recommending harsh chemical fertilizer, and how to plant, cure, and replant garlic year after year.

There is a reason this knowledge faded out of common use, and it has less to do with safety than with what can and cannot be patented and sold back to you. One example: the warning that garlic is toxic to dogs traces back to one study most pet owners have never actually opened.

You’ll Learn:

[00:00] Introduction

[02:58] Why garlic knowledge faded from homesteads and kitchens

[06:44] The dog garlic study most people misquote

[09:33] Garlic dosage for dogs by weight and tick season timing

[12:32] How garlic cleared mastitis in my goat in three days

[18:05] Homemade garlic spray recipe for gardens and chicken coops

[22:46] How to make honey-fermented garlic at home

[25:24] Using garlic steam for respiratory support indoors

[29:50] How to plant, harvest, and cure your own garlic

Related Gubba Homestead Episodes:

The Truth About Pet Food: Why (And How) I Feed My Pets Raw

Natural Flea and Tick Prevention for Dogs: The Terrain Approach Without Toxic Pesticides

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Some historical events have been hiding dark secrets.

Between 1854 and 1929, more than 200,000 children were loaded onto trains and shipped across the United States. The deeper I went into the records, the less the official story held up. Many of these children were not orphans. Some had living parents; Some were taken because of poverty; Some just vanished into a system with almost no oversight at all.

Once I started looking at what else was happening in that same time period, I couldn't unsee it. Cities were burning down one after another. Insane asylums were being built in places that didn't have the population to fill them. World fairs were putting up massive Roman-style buildings in empty fields and tearing them back down a year later. Baby incubators were a paid public attraction with real infants on display.

I walk you through the orphan trains, the fires, the fairs, the asylums, the Cabbage Patch Kids, and a passage from the Book of Jasher that I genuinely could not stop thinking about. If a reset of history was happening, this is what it would look like.

You’ll Learn:

[00:00] Introduction

[02:03] Over 200,000 children were relocated with no real oversight, and many weren't even orphans

[04:42] The orphan trains weren't just an American phenomenon; it was happening worldwide

[07:02] The great city fires of the 1800s and the dynamite theory nobody talks about

[09:16] The world fair buildings that appeared overnight and were never supposed to exist

[13:12] Why live infants were displayed alongside machinery at world fairs

[19:17] Who were the insane asylums actually built for, and what happened to the people inside 

[22:16] The Cabbage Patch Kids origin story might not be as innocent as it seems

[23:15] The ancient text that was left out of the Bible and what it says about children in fields

[28:05] What a global reset would actually look like, and whether we already lived through one

Related Gubba Homestead Episodes:

The World Fairs, Aether, and the Great Reset

Resources Mentioned:

World's Columbian Exposition (Chicago World's Fair) | Wikipedia

1984 by George Orwell | Book or Audiobook

Ancient Book Of Jasher | Book or Audiobook

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Women trust pap smears, mammograms, skincare labels, and feminine hygiene products without question. The full risk and ingredient information rarely makes it into the conversation.

I uncover five areas of women's health where transparency is seriously lacking. Gynecological tools are sterilized with a known carcinogen. Cumulative mammogram radiation is seldom mentioned by doctors. Skincare routines layer over a hundred synthetic compounds onto your skin before breakfast. Chlorine-bleached fibers sit against permeable tissue for days each month during menstruation. And the word "fragrance" legally conceals dozens of undisclosed toxic ingredients on a single label.

This is not about fear. It's about giving women the information to make real decisions. Understanding false positive rates, reading ingredient labels, and reducing chemical burden are practical steps anyone can take today.

Whether you're rethinking your skincare shelf, questioning a screening recommendation, or learning what "fragrance" actually means, this episode fills in what the system leaves out.

You’ll Learn:

[00:00] Introduction

[04:32] Ethylene oxide on pap smear instruments and what consent forms leave out

[07:24] How abnormal pap results can trigger a cascade of follow-up procedures

[12:13] Mammogram compression, cumulative radiation, and the overdiagnosis problem

[19:58] Why screening campaigns emphasize urgency over diagnostic nuance

[23:14] Endocrine-disrupting chemicals hiding in everyday skincare products

[29:20] Chlorine bleaching and the case for cleaner feminine hygiene products

[35:45] What the word "fragrance" legally conceals on ingredient labels

Resources Mentioned:

Arvoti All Natural Skincare

Evaluation of the Inhalation Carcinogenicity of Ethylene Oxide by the United States Environmental Protection Agency (EPA) | Article

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 60 by the World Health Organization’s International Agency for Research on Cancer | Website

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