The Jungle List

Amical - Friendly Dining

Who: Mille Bering Hauschildt
Where: Kitchen Collective, Slagtehusgade 11A
When: Wednesday, August 26 at 18:30

Im Mille, I’m 25 years old and Amical was born from my love of cooking and bringing people together around the table. After years of working in kitchens, private dining across Denmark, and learning from talented chefs in Paris, I wanted to create something that felt truly my own.With Amical, every m...

Birthday pop-up

Who: Wild horses x las chicas
Where: Wild Horses, Sydhavn
When: Thursday, August 27 at 17:00

Celebrating their anniversary with argentinian facturas and pastries, plus flash tattoos by @awakehoney and activities and surprises.

The World is my Orchard / Verden er min frugthave

Who: Priya Mani, Appetite Studio
Where: Appetite Studio, Prøvestensbroen 3A, 2300 København S, Copenhagen
When: Thursday, August 27 at 18:00

En global rejse gennem syv æbler med syv serveringer, der bygger bro mellem lokale traditioner og verdens krydderipalet. Hver ret er et “kapitel” af historien, inspireret af Priya Manis kommende bog SPICED. Vin og cider pairing fra OMADA

NORDHUS X JALM&B X COPENHAGEN COOKING

Who: Nordhus
Where: Århusgade 124A, 2150 København, Danmark
When: Friday, August 28 at 14:00

A taste of the stars at NORDHUS. On 28 August, we’ll be firing up the barbecue in Nordhavn. In collaboration with Copenhagen Cooking, Butcheria, Kitchen Tech and Jalm&B, we’ll be serving gourmet hot dogs from the barbecue all afternoon and evening. The event runs from 4 PM to 7 PM. Enjoy a gourm...

GRAND OPENING !

Who: Le Filou
Where: Larsbjørnsstræde 18, 1454 København, Danmark, København
When: Friday, August 28 at 16:00

GRAND OPENING (version 2) Giving it another go ! 🛵💥⚡️🚨😱❤️‍🩹Life had other plans for us this month. Six broken ribs meant we had to postpone our opening, but it certainly wasn’t enough to keep us down. The extra time has been much appreciated. It gave us the chance to add a few more finishing to...

Friday drinks & luxury toasties with Gastrotools

Who: Gastrotools
Where: Kødbyen - Flæsketorvet, 1711 københavn V, Copenhagen Copenhagen, Copenhagen
When: Friday, August 28 at 16:00

We are firing up the griddles, serving crispy toasties made as you know them from Le Gourmand, with bread from Jalm&B and cold beers at a great Friday price.

DJ LEMURIA at FUNHOUSE

Who: FUNHOUSE Café Vinyl & Vinbar
Where: Vesterbrogade 122, Kbh V, Copenhagen
When: Friday, August 28 at 19:00

⚫🎶 next debut on Friday! DJ Lemuria will be taking over to deliver a powerful cocktail made of Dub, Punk & Disco tunes, plus some surprising picks from his diverse and curated vinyl collection ❤️‍🔥 so now you know! 🗓️ we start 7pm as usual 🕖 see u!

Weekend Brunch

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Saturday, August 29 at 09:00

Join us every Saturday, Sunday and public holiday from 9am to 2pm at NENI 25hours Hotel Indre By.This is an all-you-can-eat brunch with a buffet and à la carte dishes to order. Simple, generous and made to share.Beverages, coffee and bubbles are included.DKK 245 per person. Book your table and come ...

Kystnaert fra vand og land

Who: Fiskerikajen × The Patch Kitchen
Where: Klippingegård, Bjælkerupvej 165
When: Saturday, August 29 at 12:00

Join us for lunch in the countryside with Martin Gervard and Chancellor Scott cooking together with the best the season has to offer from the water and the fields.

Pink Oyster at Nikolaj Kunsthal

Who: Pink Oyster x Nikolaj Kunsthal
Where: Nikolaj Kunsthal, Indre By
When: Saturday, August 29 at 13:00

🦪Pink Oyster is taking over Nikolaj Kunsthal’s courtyard this Saturday from 1 PM with delicious and unique oyster creations! Missed out on tickets for the sold-out Golden Days wedding event? No worries! Everyone’s invited to join us in the courtyard to celebrate the newlyweds with oysters and bubbl...

Eksklusiv tre-retters frokost med trøfler

Who: COPENHAGEN COOKING × Service CPH × Gastrotools
Where: Flæsketorvet 45, 1711 København, Copenhagen
When: Saturday, August 29 at 14:00

En eksklusiv tre-retters frokost hvor trøflen er omdrejningspunkt for forret, hovedret og dessert. Forvent god stemning i hyggelige rammer med tre serveringer, hvor ambitionerne i køkkenet er helt i top.

Truffle Lunch – Gastrotools x SERVICE!

Who: Gastrotools x Service
Where: Kødbyen - Flæsketorvet, 1711 københavn V, Copenhagen Copenhagen, Copenhagen
When: Saturday, August 29 at 14:00

An exclusive three-course truffle lunch as part of Copenhagen Cooking, where truffles from Istria take centre stage in every dish. The chefs will prepare the dishes live in the marquee, and the lunch will be served with a wine menu tailored to the dishes.Get your ticket through the event link!

Knife-sharpening course – Make your knives cut like new

Who: Gastrotools × Skærsliberen
Where: Kødbyen - Flæsketorvet, 1711 københavn V, Copenhagen Copenhagen, Copenhagen
When: Saturday, August 29 at 17:00

Learn how to sharpen your own knives so that they cut cleanly through ingredients again – without crushing them or requiring unnecessary force. You’ll work with your own knives throughout the course and gain the knowledge to keep them sharp yourself in future.

Longtable Dinner at Nørrebro

Who: Essence Dining X Byens Landhandel
Where: Ægirsgade 19, st. th
When: Saturday, August 29 at 18:00

Byens Landhandel and Essence Dining invite you to an open-air dinner at long tables. Guests sit together at long tables and enjoy delicious food and drinks made from local ingredients—ingredients produced by ambitious Danish farmers.We serve vegetarian food - family style:Tomatoes with pickled shall...

The Farmers Market

Who: Grønt Marked
Where: Trianglen, Østerbro
When: Sunday, August 30 at 10:00

Østerbro, we’re coming! 💛 For the first time ever, Grønt Marked is coming to Trianglen. For one Sunday, Trianglen will become a meeting place for local farmers, food producers, and everyone who loves good food. Come shop directly from the people who grow and make it, discover the best of the late-s...

Masterclass with Gastrotools & Adam Price

Who: Gastrotools & Adam Price
Where: Kødbyen - Flæsketorvet, 1711 københavn V, Copenhagen Copenhagen, Copenhagen
When: Sunday, August 30 at 10:00

Adam will be cooking, sharing his top kitchen tips and providing some tastings. You’ll take home a goodie bag containing professional-quality kitchen utensils.Get your ticket through the event link!

Pop up shop Malaysian Puffs

Who: Garden of Vinøs, Lergravsvej 30
Where: Garden of Vinøs, Lergravsvej 30, Copenhagen
When: Sunday, August 30 at 10:00

Delicious Malaysian puffs and more as takeaway

Moules Frites Sunday

Who: Fanico Cph
Where: Fanico, Østerbro
When: Sunday, August 30 at 11:30

Join for the very first Moules Frites Sunday, prepared in the Portuguese “à Bulhão Pato” style.

Josephine’‘s 4th birthday feat. Martini House

Who: Josephine
Where: Josephine
When: Sunday, August 30 at 12:00

JOSEPHINE IS TURNING FOUR 🍾Four years on Frankrigsgade. Four years of good bottles, long evenings, unforgettable guests, and somehow still finding room for a few more.To celebrate, we’re throwing a proper birthday party on Sunday, 30 August, from 12:00–22:00, and we’d love for you to join us.Here’s...

FOGO x BAGHAVEN - Lunch Pop-Up

Who: Mikkeller Baghaven & FOGO
Where: Mikkeller Baghaven, Refshalevej 169B
When: Sunday, August 30 at 12:30

Join a Sunday lunch with FOGO, a chef-driven nomadic open-fire dining concept. The cuisine is inspired by Mediterranean, Latin America, and Asia, guided by seasonality and high-quality ingredients.

Be a judge in a burger competition at Copenhagen Cooking

Who: Gastrotools × Erin Sykes
Where: Kødbyen - Flæsketorvet, 1711 københavn V, Copenhagen
When: Sunday, August 30 at 13:00

Would you like to be a judge in a competition between top chefs? Well, now’s your chance!

VIN&FCAZZ

Who: VIAVINO, Eficrochet
Where: Surt BAR, Fadet 35
When: Monday, August 31 at 12:00

Wine and focaccia with Italian aperitivo vibes, music, and handmade crochet wine bottle bags.

Garden party with Vintro and Øens Have

Who: oenshave@gmail.com
Where: Refshalevej 159b, 1432 København, Denmark
When: Friday, September 4 at 17:00

Join us for the “End of the season” Garden Party at Øens Have together with our wine friends from Vintro The very last one for this season.We will be firing up the grill and serve our delicious muchroom burger, featuring organic produce freshly harvested from our garden and ingredients sourced from ...

Madland Madsystemskole #1: Madsystemets rammer: Europæisk landbrugspolitik og frølovgivning

Who: Madland
Where: Madland, Vesterbro
When: Monday, September 7 at 16:30

Den fælles europæiske landbrugspolitik, også kaldet CAP’en, udgør i høj grad rammerne for det danske madsystem. Men hvordan gør den egentlig det? Hvad indeholder den? Hvem bestemmer den? Og hvordan former den vores landskaber, jordbrugernes virkelighed, udvalget på (super)markederne og den mad, du s...

JOVITA – A Filipino Story on Danish Soil

Who: Mark Nallos
Where: Kitchen Collective, Slagtehusgade 11A
When: Wednesday, September 9 at 18:00

An exclusive multi-course tasting journey bringing vibrant Filipino flavors paired with seasonal Danish produce. Chef Mark Nallos reimagines cherished dishes of his late mother, Jovita, featuring electric vinegars, punchy toasted garlic, deep smoke, and rich umami matched with curated drink pairings...

Just 99 Kr. Claim a voucher.

Copenhagen: 14 - 22 August

Jungle — Fri, 14 Aug 2026 11:29:11 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene

📅 Remember the Calendar is live on our new home jungle.am

♥️ We love new events and pop-ups. Post yours on the calendar for free.

💋 Louche! It’s finally, really officially opening! More details ahead.

🇮🇹 Rufino has a Sicilian natural white on their wine list that people adore. Now you can stop by their cellar in Chr. Havn and bring it home at a bomba price.

The Drop. From Rufino’s wine list : Bianco Matto at just 99 kr.

Biancomatto, Nino Barraco — Marsala, Sicily
Nino Barraco has spent two decades rewriting the story of wine in Marsala — farming organically, driving his beat-up Fiat through the coastal dunes to check on old vines most producers overlooked. The Biancomatto is Catarratto, direct-pressed and rested quietly in tank until spring: citrus, white flowers, Mediterranean herbs, a whisper of sea salt on the finish. Drinkers describe it as gin-and-tonic freshness meets sea breeze — bright, mineral, effortlessly easy-going. As Nino puts it, the sea in a glass.

From the Calendar :

Louche! The doors are finally open

Who: Louche
Where: Slagtehusgade 22, København
When: Friday, August 14 at 16:00

After months of anticipation, Louche is ready to welcome you in.A new place to meet, stay late, and see where the night takes you. Good drinks, good people, and an atmosphere that only really makes sense once you’re inside.No more teasers. No more waiting.Louche is now open.Come find us.

Breakfast by Raw Studio, Brewing La Cabra

Who: Raw Studio × No.11
Where: Café No. 11, Sankt Annæ Plads 11
When: Saturday, August 15 at 09:00

Raw Studio takes their breakfast favourites beyond their walls for a weekend pop-up, serving quesadillas, salsa oaxaqueña, soft-boiled eggs, pancakes, and homemade Agua de Jamaica alongside La Cabra coffee.

Pibil Pop-up

Who: Pibil
Where: Samvær, Summerredvej 26
When: Saturday, August 15 at 17:00

A summer pop-up featuring Mexican cochinita tortas with lots of food, drinks, flavor, music and good vibes.

Porchetta Sandwiches #2

Who: FUNHOUSE X ERNESTO BUCARELLI
Where: Vesterbrogade 122, kl tv, 1620 København, Denmark, København
When: Sunday, August 16 at 13:00

Sunday, August 16We’re very happy to welcome back our friend Ernesto, who will be taking over the kitchen again for the second edition ofPorchetta Sandwiches POP-UPPorchetta is an Italian specialty made with pork belly stuffed with aromatic herbs, rolled, tied, and slowly roasted until the skin beco...

Indonesian x Malaysian Night

Who: Belanja and Neysa
Where: Belanja, Vesterbro
When: Sunday, August 16 at 17:00

Makanan-makanan di Belanja — Indonesian and Malaysian dishes served at the venue.

Winetasting: Ciao Italia, Falernum 19/8

Who: Falernum
Where: Værnedamsvej 16, København
When: Wednesday, August 19 at 15:00

ONLY 2 SEATS LEFT! Join us as we open five colourful bottles and travel to Italy – without ever leaving your barstool. Get ready for juicy sips, little wine “aha” moments, and an atmosphere as Italian as “mamma mia!” 🇮🇹🍷Whether you’re a true wine connoisseur or just looking for a cozy evening out...

Fællesspisning med Restaurant Alouette

Who: Folkehuset Absalon x Restaurant Alouette
Where: Folkehuset Absalon, Vesterbro
When: Wednesday, August 19 at 18:00

Restaurant Alouette overtager køkkenet og bringer Michelin-stjernestøf til langbordene i en menu med fokus på bæredygtige råvarer. Efter middagen er der quiz, hvor du kan teste din viden inden for maduniverset.

Wine Tasting: Hungary

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Friday, August 21 at 16:00

🇭🇺 What if we told you one of Europe’s most exciting wine countries isn’t France, Italy or Spain?On Friday 21st August, we’re celebrating Hungary’s National Day (August 20th) the best way we know how: by uncorking six incredible wines from a country that has been quietly making world-class wine fo...

DJ Lord Swingin’ feat DJ M Jekel at FUNHOUSE

Who: FUNHOUSE Cafe Vinyl & Vinbar
Where: Vesterbrogade 122, kl tv, 1620 København, Denmark
When: Friday, August 21 at 19:00

⚫🎶 sooner than expected, we’re back! on Friday 21/08 we will be having DJ Lord Swingin’ in the house 🕺🏻 straight from Paris, @lordswingin will be spinning a sharp selection of 60’s Beat & Soul at 45rpm ❤️‍🔥 his groovy sets are a real tribute to TV Shows from the ‘Swingin’ Sixties’ such as Hu...

Korean take over with Se Eun Lee

Who: FAR × lee.koreanfoodcph
Where: Far, Vesterbro
When: Saturday, August 22 at 18:00

Queer Kitchen Takeover launches at FAR, a platform that hijacks everyday restaurant routines to open the kitchen to other ways of cooking, working, gathering, and sharing food from queer, marginalized, and non-Western perspectives.

Phillip & Poul – galley takeover at Judie

Who: Judie
Where: Nyhavn 28, copenhagen
When: Saturday, August 22 at 18:00

The head chef is away traveling, so co-owner Phillip Brandt and restaurant manager Marcus Poul Rosenstrøm have decided to take over the kitchen.Book a table and stop by for a cozy evening.

Frizzy’s goes Det Grønne Loppemarked

Who: Frizzys.cph
Where: Jagtvej 16, Nørrebro, Copenhagen
When: Sunday, August 23 at 10:00

Taste organic teas, fermented drinks, and snacks at the green flea market.

Pancake Sunday at Bonni

Who: @bonni.cph
Where: Bonni, Copenhagen
When: Sunday, August 23 at 18:00

A Sunday brunch event with fluffy pancakes and cozy vibes at Bonni.

Amical - Friendly Dining

Who: Mille Bering Hauschildt
Where: Kitchen Collective, Slagtehusgade 11A
When: Wednesday, August 26 at 18:30

The World is my Orchard / Verden er min frugthave

Who: Priya Mani, Appetite Studio
Where: Appetite Studio, Prøvestensbroen 3A, 2300 København S, Copenhagen
When: Thursday, August 27 at 18:00

Copenhagen: 1 - 12 August

Jungle — Fri, 31 Jul 2026 14:57:08 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene

🦐 Soléne! It’s finally, really officially opening! More details ahead.

🍕 Crust Issues? 250 free free slices of pizza? Can it be? Read on.

Pranzo, anyone?

Pranzo Italiano.

A proper Italian lunch, just like we would have at home.

Enjoy 3 courses: Antipasto 🥙• Fresh handmade pasta 🍝• Dolce 🍰

Normally at 255 kr, Caronte invites the members of Jungle Community to grab it for just 175 kr.

Claim this offer

From the Calendar :

P.I.Z.Z.A PARTY

Who: Crust Issues
Where: Crust Issues, Nørrebro
When: Saturday, August 1 at 15:00

Join for the opening of a new pizzeria. First 250 slices are free.

Great British Bake Off Star Takeover

Who: Sumayah Kazi and Tristan Heath at Casamadre Restaurant
Where: Tagensvej 67, st. th, 2200 København, Denmark
When: Sunday, August 2 at 05:15

For one night only, Great British Bake Off Series 15 star, Sumayah Kazi, teams up with Michelin-trained chef, Tristan Heath, to bring an unforgettable summer dinner to Copenhagen. The dinner includes a 3 course tasting menu that will be followed up by a lavish spread of unique desserts, presented on...

Tuesday Francesinha

Who: Fanico Cph
Where: Fanico, Østerbro
When: Tuesday, August 4 at 17:00

Join for another round of Francesinha at Fanico with two seatings available.

GRAND OPENING !

Who: Le Filou
Where: Larsbjørnsstræde 18, 1454 København, Danmark
When: Friday, August 7 at 16:00

LE FILOU GRAND OPENING PARTYFriday, August 7 from 4 PMThe wait is over. Join us as we throw open the doors to Le Filou and celebrate our very first night.Expect an afternoon and evening filled with organic wine, great food, good music and plenty of surprises.What to expect:• DJ all evening• Goodie b...

KISMET Summer Get-Down

Who: KISMET
Where: Kismet, København K
When: Friday, August 7 at 17:00

Celebrate the end of summer break with good tunes, good vibes, and great people. Drinks and snacks will be available.

Høstfest på L’Alsace

Who: Restaurant L’Alsace
Where: l’Alsace, Indre by
When: Friday, August 7 at 18:30

Kom med til en hyggelig sensommeraften i gårdhaven, når Thomas Rode og Franck Dietrich tænder op i grillen og serverer en lækker 3-retters menu med sæsonens bedste råvarer.

Wine Tasting: Corsica

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Saturday, August 8 at 14:00

Matching Grapes invites you to an evening dedicated to one of Europe’s most distinctive and yet overlooked wine regions: Corsica.There is only room for 16 people this evening. Make sure to book your spot!Corsican wines are shaped by isolation and character. Native grape varieties sit alongside Medit...

ANDES SESSIONS #01

Who: Andes Barbershop × Tres Vins Imports × Awake Honey
Where: Andes Barbershop, Ryesgade 84
When: Saturday, August 8 at 14:00

An afternoon of hair, Argentine natural wine, flash tattoos and good music. Stop by for a glass of wine, get a flash tattoo, meet new people, and enjoy giveaways including haircuts, hair products, flash tattoos, bottles of wine, and discounts.

Official opening SOLÉNE

Who: SOLÉNE
Where: Århusgade 1, 2100 København, Danmark
When: Saturday, August 8 at 15:00

Official opening of SOLÉNE. After months of waiting for the scaffolding to come down we are finally ready to reopen Soléne. Drop by for some light snacks and beers. For dinner book a table via www.donda.dk

Langbordsmiddag i Baggården

Who: Osramhuset x Stedet
Where: Valhalsgade 4 2200 København N, Copenhagen
When: Tuesday, August 11 at 18:00

Kom med til en aften omkring langbordet i baggården hos Kulturhuset Osramhuset. Vi serverer 5 vegetariske retter fordelt på 3 serveringer, tilberedt med sæsonens grøntsager fra vores lokale grønthandel, Grønne Bønner. Retterne kommer på bordet til deling, som Family Style. Der vil være mulighed for ...

NORDHUS X FISKERIKAJEN X COPENHAGEN COOKING

Who: Nordhus
Where: Århusgade 124A, København
When: Thursday, August 13 at 16:00

A taste of the stars at NORDHUSOn 13 August, we’ll be filling the long tables in Nordhavn with crayfish. Together with Fiskerikajen and Copenhagen Cooking, we’ll be serving all-you-can-eat crayfish. In keeping with tradition, the crayfish feast will also include sourdough bread and aioli.Fiskerikaje...

Focaccia Porchetta Sandwich

Who: Ernesto Bucarelli
Where: FUNHOUSE Cafe Vinyl & Vinbar, Vesterbro
When: Sunday, August 16 at 13:00

Porchetta is an Italian specialty made with pork belly stuffed with aromatic herbs, rolled, tied, and slowly roasted until the skin becomes perfectly crispy and the meat tender and juicy. Ernesto will serve it in his own recipe on fresh focaccia, with veggie options available.

Winetasting: Ciao Italia, Falernum 19/8

Who: Falernum
Where: Værnedamsvej 16, København
When: Wednesday, August 19 at 15:00

Wine Tasting: Hungary

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Friday, August 21 at 16:00

DJ Lord Swingin’ feat DJ M Jekel at FUNHOUSE

Who: FUNHOUSE Cafe Vinyl & Vinbar
Where: Vesterbrogade 122, kl tv, 1620 København, Denmark
When: Friday, August 21 at 19:00

Amical - Friendly Dining

Who: Mille Bering Hauschildt
Where: Kitchen Collective, Slagtehusgade 11A
When: Wednesday, August 26 at 18:30

7 courses - A seasonal tasting menu inspired by the best ingredients of the moment, served in a relaxed and welcoming setting. Thoughtful cooking, warm hospitality and an evening shared around the table.

NORDHUS X JALM&B X COPENHAGEN COOKING

Who: Nordhus
Where: Århusgade 124A, 2150 København, Danmark
When: Friday, August 28 at 14:00

Longtable Dinner at Nørrebro

Who: Essence Dining X Byens Landhandel
Where: Ægirsgade 19, st. th
When: Saturday, August 29 at 18:00

Copenhagen: 21- 30 July

Jungle — Mon, 20 Jul 2026 07:42:40 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene

🇮🇹 Grab a pasta for just 99 kr at Caronte

🌼 Hope everyone is enjoying summer!

From the Calendar :

PITA TRIP: Pop-up food truck on Bornholm by Julia Prokopenko

Who: Julia’s Food Feels
Where: Reberbanevej 9, 3740 Svaneke, Denmark
When: All of July at 15:00

A summer pop-up food truck by Julia Prokopenko (Julia’s Food Feels). This summer (July 1 - August 9) on the sunshine island of Denmark, Bornholm. In Svaneke by Svaneke Vandrehjem you’ll find a little treasure: a beige food truck serving colorful, flavorful and fun pita’s inspired from several world ...

Euphoric evenings in Sydhavnen

Who: Eufori
Where: Borgbjergvej 54, Sydhavnen
When: Tuesday, July 21 at 17:30

Sydhavn is calling...Come soak up the local energy of Sydhavn with a tasting menu curated by the season or a handpicked glass of summer wine from our good friends at Volatil.Every Tuesday in July, we’ve taken over the neighbourhood café Minibaren. Each week, we’re serving up a brand-new tasting menu...

Wine Wednesday Pizza pop-up

Who: BAMBI x MOMO MOMO x BAGGEN
Where: Flæsketorvet 15, 1711 København, Denmark
When: Wednesday, July 22 at 15:00

BAMBI x MOMO MOMO x BAGGENThis Wine Wednesday, Bambi & MOMO MOMO have teamed up for a special collaboration.We have created an exclusive Bambi pizza, thoughtfully designed by the mother of Bambi, Merel Quint.Come hungry, bring your friends, and join us for an evening of pizza, wine, and good vib...

Euphoric evenings in Sydhavnen

Who: Eufori
Where: Borgbjergvej 54, Sydhavnen
When: Tuesday, July 28 at 17:30

Winetasting: Chardonnay, Falernum 29/7

Who: Falernum
Where: Værnedamsvej 16, 1619 København, Danmark
When: Wednesday, July 29 at 15:00

We’re opening 5 beautiful bottles of Chardonnay and taking you on a tasting where crisp freshness meets rich elegance 🌿🥂 From cool-climate to sun-kissed styles – there’s something for everyone!📅 Wednesday, July 29th, 5:00–7:00 PM🍷 395 DKK / person incl. 5 wines👉 Grab a friend and join us for a ...

One night only / Domestic X Øens Have

Who: oenshave@gmail.com
Where: Refshalevej 159b, 1432 København, Danmark
When: Thursday, July 30 at 17:30

For one night only, Øens Have and Restaurant Domestic come together for a shared celebration of summer, seasonality, and locally sourced produce.On 30 July, the teams behind Øens Have and Restaurant Domestic will create a unique dining experience in Øens Have, brought together by a shared belief in ...

Wine Tasting: Corsica

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Saturday, August 8 at 14:00

Grab this drop while it lasts

Copenhagen: 8- 17 July

Jungle — Wed, 08 Jul 2026 07:51:03 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene
🙌 Roots have another drop ready for you lot, the Jungle Community!
☀️ Hope you guys are enjoying summer

Pedecastello Bianco – Alex Della Vecchia
Veneto, Italy — ~~225 kr~~ 99 kr

An alpine white from 600 metres up in the Dolomites — wild flowers, a whisper of honey, and mineral-cool freshness that tastes like meltwater after a hike. Made by one of natural wine’s brightest young talents. Grab it while it lasts.

From the Calendar :

PITA TRIP: Pop-up food truck on Bornholm by Julia Prokopenko

Who: Julia’s Food Feels
Where: Reberbanevej 9, 3740 Svaneke, Denmark
When: All of July at 15:00

Judie Jazz: August Campeotto Quartet

Who: Judie
Where: Nyhavn 26, 1051 København K, Denmark
When: Wednesday, July 8 at 16:00

🎷 August Campeotto Quartet – Live at Judie during Copenhagen Jazz Festival Join us on board at Judie during Copenhagen Jazz Festival for an evening of live jazz, delicious food and summer atmosphere in Nyhavn. The August Campeotto Quartet explores the meeting point between timeless jazz classics an...

Croatian pop-up: Lunch and dinner

Who: NABO
Where: Ægirsgade 46B, Copenhagen
When: Thursday, July 9 at 12:00

Pop-up by Carla Engels and Marleen Lancioni at Nabo!Lunch and dinner! Menu is: Sarma: cabbage rolls w. beef + pork mince Čorba: bean + barley soup Palačinke: pancakes w. jam or chocolate spread Marleen will exhibit her photobook with pictures from her 2 months stay in Croatia with her grandparents. ...

JAZZ & RØDDER I Pladefabrikken

Who: Rødders Køkken
Where: Bispevej 4A, copenhagen
When: Thursday, July 9 at 14:00

Sammen med vores gode ven og dygtige musiker Nicolai Kornerup holder vi to dages jazz festival i vores dejlige gård. Vi skal mærke rødderne og hygge i solen med åben bar, mad og fri musik❤️Pomonas Bord der består af den dygtige kokketrio Asta, Cecilie og Frida disker op med sprøde sommerretter.Grati...

Escapade kitchen takeover at Josephine

Who: Josephine
Where: Josephine
When: Thursday, July 9 at 15:00

On Thursday, 9 July, Josephine in Amager is welcoming Escapade for a kitchen takeover!What is Escapade? We are trying to connect hospitality culture. Make food that sparks your curiosity and satiates your hunger. Bring everyone together in an atmosphere where you can come in to relax, or to dance yo...

Escapade kitchen takeover at Josephine

Who: Josephine
Where: Josephine
When: Thursday, July 9 at 17:00

Copenhagen Jazz Festival: Jazz and Tonic

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Saturday, July 11 at 14:00

As part of Copenhagen Jazz Festival, Jazz and Tonic performs on the Rendezvous Terrace at 25hours Hotel Indre By on 11. July from 4pm to 6pm.Led by vocalist and bassist Rosa Salamon, the trio presents original arrangements of songs from the Great American Songbook. Expect classic jazz with elements ...

Vinsmagning

Who: Eufori x Vinlars
Where: Borgbjergsvej 54, 2450 København, Danmark
When: Tuesday, July 14 at 16:00

Kan du forestille dig en sommer uden kølig vin på altanen?Det kan vi i hvert fald ikke! Så derfor har vi sørget for at VinLars fra Sydhavnens Vinbar (nomineret til årets vinbar 2026) kommer forbi. Han vil præsentere os for et par lækre sommervine der bare skriger for at blive åbnet i solen!Til vinen...

Tanuki takeover at LEVANTIN

Who: Tanuki x Levantin
Where: Værnedamsvej 2, 1619 København, Denmark
When: Thursday, July 16 at 17:00

Tanuki pop-up bar takes over LEVANTINFor two weekends this July, Levantin transforms into Tanuki: a pop-up bar inspired by East Asian street food and the mischievous, drink-loving spirit of Japanese folklore it takes its name from.Tanuki is a step back from tasting menus and white tablecloths in fav...

Tanuki Takeover July

Who: Tanuki x Levantin
Where: Værnedamsvej 2, København
When: Thursday, July 16 at 17:00

For two weekends this July, Levantin transforms into Tanuki: a pop-up bar inspired by East Asian street food and the mischievous, drink-loving spirit of Japanese folklore it takes its name from.Tanuki is a step back from tasting menus and white tablecloths in favour of a laid back, fast paced cockta...

Wine Tasting: Lebanon 🇱🇧

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Friday, July 17 at 14:00

Matching Grapes welcomes you to an evening dedicated to one of the most exciting and still underexplored wine countries in the world: Lebanon 🇱🇧There is only room for 16 people in this tasting. Make sure to book your spot!Lebanon is one of the world’s oldest wine-producing regions, where winemakin...

Sommer i Sydhavn

Who: Eufori
Where: Borgbjergsvej 54, 2450 København, Danmark
When: Tuesday, July 21 at 17:45

Vi er Janus, Lukas og Simon – tre venner med en fælles passion for gastronomi og fællesskab. Sammen har vi skabt Eufori, en pop-up restaurant, der inviterer dig på en sanselig rejse, hvor smag, nærvær og kreativitet mødes.Kom til Sydhavn og smag dig igennem en lækker tastingmenu der efterlader dig m...

Sommer i Sydhavn

Who: Eufori
Where: Borgbjergsvej 54, 2450 København, Danmark
When: Tuesday, July 28 at 17:45

Copenhagen: 1- 9 July

Jungle — Wed, 01 Jul 2026 13:01:46 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene
🍍 ROOTS have boxed 3 perfect summer wines for you. Half Price. Only 75 on offer.

Get your voucher now

From the Calendar :

PITA TRIP: Pop-up food truck on Bornholm by Julia Prokopenko

Who: Julia’s Food Feels
Where: Reberbanevej 9, 3740 Svaneke, Denmark
When: Wednesday, July 1 at 15:00

🍇 MEET THE GRAPE: PINOT NOIR

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Friday, July 3 at 16:00

🍇 MEET THE GRAPE: PINOT NOIROne grape. Four personalities.Join us for the next edition of Meet the Grape, a relaxed and interactive wine experience where we’ll explore Pinot Noir through four very different expressions from around the world.All wines will be served at the same time, so you can go b...

Copenhagen Jazz Festival: Francesco Cigna / Romulo Duarte / Jacob Melchior

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark
When: Friday, July 3 at 21:00

As part of Copenhagen Jazz Festival, Francesco Cigna, Romulo Duarte and Jacob Melchior take over Rendezvous at 25hours Hotel Indre By on 3. July from 9pm to 10.30pm.The trio brings contemporary jazz with influences from swing, bebop and modern improvisation. Led by Italian guitarist Francesco Cigna,...

Copenhagen Jazz Festival: Sabrina Brazzil

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark
When: Saturday, July 4 at 16:00

As part of Copenhagen Jazz Festival, Sabrina Brazzil performs on the Rendezvous Terrace at 25hours Hotel Indre By on 4. July from 4pm to 5.30pm.Together with guitarist Marcos Spallanzani, she presents contemporary Brazilian music with influences from jazz, soul and vocal music. Expect original songs...

Sandøkan

Who: Valentina Robustelli, Stefano Parola, Fabio rodari
Where: Caronte
When: Sunday, July 5 at 16:00

🍞SANDØKAN🇯🇵 is coming to the city for the very first time.A pop-up dedicated to Japanese Sandos: fluffy milk bread, carefully selected ingredients and recipes inspired by Japan.Limited quantities.Available till sold out!

Copenhagen Jazz Festival: Novo Cais Trio

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Sunday, July 5 at 17:00

As part of Copenhagen Jazz Festival, Novo Cais Trio performs at Assembly Bar, 25hours Hotel Indre By on 5. July from 5pm to 7pm.The Copenhagen-based trio explores Brazilian music through bossa nova, choro and contemporary jazz influences. Expect warm vocals, acoustic guitar and trumpet in a concert ...

Taco Tuesday at Sanchez

Who: Sanchez x Bar Pajaro
Where: Istedgade 60, 1650 København, Dinamarca
When: Tuesday, July 7 at 17:30

We’re excited to announce that on July 7th, our next Taco Tuesday will be with Beatriz Maida of Bar Pájaro.Beatriz started as an anthropologist. That training took her deep into Oaxacan producer communities, working alongside the families behind the spirits rather than just tasting what ended up in ...

Judie Jazz: August Campeotto Quartet

Who: Judie
Where: Nyhavn 26, 1051 København K, Denmark
When: Wednesday, July 8 at 18:00

Copenhagen Jazz Festival: David Dunbar Quartet

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark
When: Wednesday, July 8 at 18:00

As part of Copenhagen Jazz Festival, David Dunbar Quartet performs on the Rendezvous Terrace at 25hours Hotel Indre By on 8. July from 6pm to 8pm.Led by New Orleans trumpeter and vocalist David Dunbar, the quartet plays classic swing, bebop and songs from the Great American Songbook. Expect lively j...

JAZZ & RØDDER I Pladefabrikken

Who: Rødders Køkken
Where: Bispevej 4A, copenhagen
When: Thursday, July 9 at 16:00

Judie Jazz: Trilleband and Mette Marckmann

Who: Judie
Where: Nyhavn 26, 1051 København K, Denmark
When: Thursday, July 9 at 18:00

Jazz & Dinner – Live at Judie during Copenhagen Jazz Festival Join us on board at Judie during Copenhagen Jazz Festival for an intimate evening of jazz, dinner and timeless Danish songs in the heart of Nyhavn. When Trilleband and Mette Marckmann take the stage, you can expect a deeply present an...

Copenhagen Jazz Festival: The Organic Truth

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Thursday, July 9 at 21:00

As part of Copenhagen Jazz Festival, The Organic Truth performs at Rendezvous, 25hours Hotel Indre By on 9. July from 9pm to 11pm.The Danish-Italian organ trio plays contemporary jazz rooted in the classic organ trio tradition. Expect groove-driven music inspired by artists like John Coltrane and We...

Copenhagen Jazz Festival: Beautiful Electric

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Friday, July 10 at 17:00

As part of Copenhagen Jazz Festival, Beautiful Electric performs at Assembly, 25hours Hotel Indre By on 10. July from 5pm to 7pm.The international trio blends contemporary jazz with funk, afro rhythms, samples and electronic elements. Expect groove-driven instrumental music inspired by 70s action so...

Copenhagen Jazz Festival: Jazz and Tonic

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Saturday, July 11 at 16:00

Wine Tasting: Lebanon 🇱🇧

Who: Matching Grapes
Where: Vesterbrogade 79 kl3, København
When: Friday, July 17 at 16:00

Copenhagen: 23 June - 1 July

Jungle — Tue, 23 Jun 2026 09:53:48 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene
🌼 The Sun List is out - and we are absolutely horrible at picking emojis
🥙 Read to the end for a nice surprise if you’re headed to Bornholm this Summer!

Might get sunny out there. We made a list for you.

Freshly updated. Our Drinks in the Sun list is out. Get it

From the Calendar :

Skt Hans Aften

Who: Cafe Slusen
Where: Ved Slusen 34, 2300 København, Denmark, København
When: Tuesday, June 23 at 16:00

Pork Bbq kl 16.00Live Cumbia Band kl 18.00

Creative Lunch Club x Getaway Plate - Midsommar Dinner

Who: Getaway Plate
Where: Trangravsvej 10, 1436 København K, Denmark
When: Tuesday, June 23 at 17:30

On Tuesday, June 23, Creative Lunch Club and Getaway Plate are gathering a vibrant group of creatives, food lovers, and community-seekers for a special Midsummer dinner. Join us for a communal feast on the water with deep conversation, local Danish cider, and a great chance to bask in the long summe...

Sankt Hans by the water

Who: La Banchina
Where: Refshalevej 141, 1432 København, Denmark
When: Tuesday, June 23 at 18:00

Join us on June 23rd as we light our cosy little bonfire and enjoy some tunes from friends of the house.@vega.is.vega is Astrid’s new indie project, blending acoustic warmth with dreamy electronic soundscapes. You might already know Astrid from the restaurant, and we can’t wait to hear her music by ...

Wine Tasting - What Actually Is Wine?

Who: Rascal
Where: H. C. Ørsteds Vej 38, copenhagen
When: Wednesday, June 24 at 18:00

For our first session in our “Wine 101” series, we’re starting at the very beginning.Kristiane will run you through the fundaments of how grape juice turns into wine - breaking down the differences between white, orange, red, and rosé. We’ll keep it simple but still get a bit nerdy about maceration ...

Beginner Crochet & Cocktails

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Thursday, June 25 at 18:00

Beginner Crochet & Cocktails is a guided crochet workshop where you’ll learn the basics while making your own colourful bag.Join us on 25. June from 6pm to 8pm in the Fireplace Lounge at 25hours Hotel Indre By. A relaxed evening of crafting, conversation and cocktails.The workshop is designed fo...

Carne Asada Friday’s

Who: Hija De Sanchez Nordhavn
Where: Hamborg Pl. 5, 2150 København, Denmark
When: Friday, June 26 at 12:00

We’re doing it again ! ASADA FRIDAY is back at Hija de Sanchez in Nordhavn. Grill fires up at 12:00. Come by grab a taco and a corn. See you there

Sicilian Wine Tasting at Bællevin

Who: Bællevin x Last Nite Wine
Where: Lagergade 13, 1799 København, Denmark
When: Friday, June 26 at 18:00

🍋 Bright acidity.🌋 Big aromas.🌊 Volcanic soils, coastal breezes, fresh minerality, and a kiss of salt.Honestly, Sicily makes it very easy to fall in love. ❤️🍷Whether you’re already smitten with the island’s wines or just curious about what all the fuss is about, we’ve invited the perfect guide f...

Discover Wines of Lebanon

Who: BUDŌ Vin Naturel
Where: Vesterbrogade 34, copenhagen
When: Saturday, June 27 at 13:00

We’re opening the doors on 27 June for an afternoon of low-intervention Lebanese wine, brought in by Vins du Levant — a Copenhagen-based importer working directly with independent producers across Lebanon.Think native grapes, high-altitude vineyards, and a wine culture stretching back 6,000 years.Co...

Naturvins lagersalg

Who: De andre vin
Where: Horsebakken 76, 2400 København, Denmark
When: Saturday, June 27 at 13:00

På lørdag holder vi sommerens første lagersalg på Horsebakken 76 i Kbh NV fra kl.13. Der vil være store rabatter, smagsprøver, hyggelig familievenlig stemning og mulighed for at købe et glas vin og sidde i haven. Alle er velkomne - og vi håber at se en masse af jer 🧡 ses på lørdag! Andreas, Andrei ...

FLAME-BROILED HOT DOGS

Who: Friheden x BEC
Where: Friheden
When: Sunday, June 28 at 16:00

Hawt dawgs, glizzies, pølse... whatever you call it, few foods travel across cultures as effortlessly as the hot dog. This Sunday, June 28, BEC is serving up flame-broiled hot dogs outside Friheden from 16:00–20:00 (or until sold out).Drop by, grab a cold beer, and let us help cure your hangover wit...

PITA TRIP: Pop-up food truck on Bornholm by Julia Prokopenko

Who: Julia’s Food Feels
Where: Reberbanegade, 3740 Bornholm, Danmark
When: Wednesday, July 1 at 15:00

Copenhagen: 9 - 21 June

Jungle — Mon, 08 Jun 2026 19:20:55 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene

What’s hot and cool and the same time? 👇🏽

Get a profile

From the Calendar :

Taco Tuesday

Who: Sanchez x Victory
Where: Istedgade 60, 1658 København, Denmark
When: Tuesday, June 9 at 17:30

We’re excited to announce that on June 9th, our next Taco Tuesday will be with our friends from Victory. Sitting on the 8th floor of Papirøen, Victory has quickly become one of the most compelling bars in Copenhagen — winners of Best Cocktail Bar Denmark at this year’s Bartenders’ Choice Awards, and...

Tuesday Tasting: Danish wines with Anna (Sønderstrand)

Who: Josephine
Where: Frankrigsgade 15, 2300 København, Denmark
When: Tuesday, June 9 at 18:00

Join us for the last Tuesday Tasting of the season on June 9th, with a returning guest: We’ll explore Danish natural wines with Anna from Sønderstrand winery. Anna founded Sønderstrand with her sister in 2021 on the west coast of Sjælland. With a degree from the Royal Veterinary and Agricultural Uni...

Oil pastel workshop

Who: Adee Ardon x Øens Have
Where: Øens Have, Refshalevej 159B
When: Wednesday, June 10 at 17:00

An evening of drawing, wine and seasonal canapés inside the garden with artist Adee Ardon. Through guided exercises and still life compositions inspired by the restaurant’s flowers, vegetables and atmosphere, participants will explore oil pastel techniques and create their own finished artwork to br...

Petanque & Pet nat x Heavenly Bao Bao

Who: Rødder
Where: Bispevej 4A, 2400 København, Danmark
When: Thursday, June 11 at 17:00

Kom forbi til torsdagshygge hos Rødder i Pladefabrikken med petanque i baghaven, pet nat i glasset, åben bar, sol og en himmelsk bao bao af det koreansk/napolitansk-inspirerede kokketeam Haegeen & Salvatore. Alle er velkomne, og vi glæder os til at se jer☀️Åben Rødderbar med dejlige dråber fra 1...

Drag Bingo & Dinner: Miss OTB at NENI

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark
When: Thursday, June 11 at 18:30

Join us at NENI Copenhagen for Drag Me to Dinner with Miss OTB. Expect a fun evening with bingo, good food and a lively atmosphere.You’ll get your bingo cards and a three-course menu. Popcorn falafel, Jerusalem plate and NENI’s sesame dessert. A vegan option is available.295 DKK per person. Book you...

Drag Me to Dinner: Miss OTB

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Thursday, June 11 at 18:30

SEXY CEVICHE

Who: BENDITODELPERU©
Where: Onkel Dannys Pl. 9, 1711 København, Denmark
When: Friday, June 12 at 16:00

It’s that time of the year again. The sun is out, the temperatures are rising, and we can’t think of a better way to spend an afternoon than with friends and a very Sexy Ceviche by yours truly, Mati Pichci. For the fourth consecutive year, we’re bringing the Bendito Bodegón spirit back to Copenhagen...

Vinsmagninger Under Jorden med Ilaria Addis

Who: Donna Vino
Where: Christianshavns Voldgade 52, 1424 København, Danimarca, København
When: Friday, June 12 at 17:00

Velkommen til mine vinrejser under jorden i vinkælderen på Christianshavn.Denne gang får vi besøg af vinproducent Ilaria Addis fra Sardinien, som selv kommer og fortæller om sine vine. Ilaria arbejder i det nordlige Sardinien, helt ude hvor granit, vind og hav mødes. Hendes vine er rene og præcise, ...

Plat du Jour by FANGST

Who: deli@omadawine.com
Where: Øster Farimagsgade 26, 2100 København, Danmark
When: Friday, June 12 at 17:00

Explore the Nordic catch with FANGST at this Friday’s pop up in Omada Wine & Deli.FANGST will serve their full range of premium canned seafood with sourdough baguette, mayo & pickles - and the omada team will provide easy going summer wine on the side.Book via DM or deli@omadawine.comCanned ...

Garden Party with Vintro and Guest Chef Gustavo Cigagna

Who: oenshave@gmail.com
Where: Refshalevej 159b, 1432 København, Danmark
When: Saturday, June 13 at 15:00

Join us for our second summer garden party at Øens Have together with our wine friends from Vintro and Brazilian Chef Gustavo CigagnaWe will be firing up the grill for a Brazilian BBQ, featuring organic produce freshly harvested from our garden and ingredients sourced from local organic farmersSpend...

‘boy’: songs from the open wounds

Who: VIN på Nørrebro
Where: Prinsesse Charlottes Gade 47, 2200 København, Denmark
When: Saturday, June 13 at 17:00

Saturday 13 June at 5 pm, ‘boy’ plays live on the rug at the back of the shop.’boy’ sings about the beautiful, the sexy, the depressive and the uplifting sides of being a bisexual man in his 30s, carrying open wounds from his youth and the courage to give himself over to adult life. His sound has ro...

Winemakers Dinner med Ilaria Addis og vine fra Syditalien

Who: Donna Vino
Where: Strandlodsvej 42B stuen (i gyden) 2300 København S
When: Saturday, June 13 at 17:30

Kære Vingæst Sommeren er lige om hjørnet og det her er en af de aftener, du ikke har lyst til at misse.Jeg inviterer til en Winemakers dinner med fokus på syditalienske vine fra tre kvindelige vinmagere, der har valgt den svære vej og gjort den til deres egen. I et land båret af traditioner kræver d...

DJ BIBA at FUNHOUSE

Who: FUNHOUSE Cafe Vinyl & Vinbar
Where: FUNHOUSE Cafe Vinyl & Vinbar
When: Saturday, June 13 at 19:00

⚫🎶 on Saturday!... who else but Biba? 🙌🏻 born in London, raised in Ohrid and matured in Sweden, DJ Biba is a living Shazam in human form ✨ expect good loads of disco, house and funk on vinyl, seasoned with nostalgia and a metropolitan ear for music ❤️ if you want to dance and discover new tunes, ...

Portuguese Sandwiches 🇵🇹

Who: FUNHOUSE Cafe Vinyl & Vinbar X Bruno Meneses
Where: Vesterbrogade 122, kl tv, 1620 København, Denmark, København
When: Sunday, June 14 at 13:00

Portuguese Sandwiches Pop-Upon Sunday 14/06 🇵🇹13.00 - until sold-outBruno Meneses is a Portuguese chef currently working in Copenhagen, bringing a relaxed and flavour-driven approach inspired by traditional Portuguese food culture.With experience from restaurants, hotels and events, his cooking fo...

Bobler & Banko i Nordhavn

Who: Centralen X Husted Vin
Where: Centralen - Husted Vin
When: Tuesday, June 16 at 18:00

Vores mest populære event ‘Bobler & Banko’ er tilbage i Nordhavn! 📅 Tirsdag d. 16. juni kl. 18.00 – 20.00 📍 Centralen, Århusgade 159 Nordhavn Snup dine plader (4 stk. inkl. i billetten), dine bedste Partners in Wine, og vær klar til at råbe BANKO! Mens vi spiller 1 række, 2 rækker og fuld plade á ...

Talk om Amalie og Floras middage

Who: Suhrs Højskole x Amalie & Flora
Where: Suhrs Højskole i København
When: Wednesday, June 17 at 09:15

Amalie og Floras middage er en madkunstnerisk duo, der bruger måltidet til at fortælle historier. I spændingsfeltet mellem kunst, mad og tænkning, skaber de madinstallationer, middage og samtaler hvor hverdagslige former, kunstneriske greb og en finfølt æstetisk væves sammen til oplevelser. De beskæ...

17th June: WineQuiz & Tasting!

Who: Falernum X Husted Vin
Where: Falernum
When: Wednesday, June 17 at 17:00

Challenge your Partners in Wine to a beginner-friendly Wine Quiz & win a cheeky giftcard, while tasting 5 wonderful wines! The perfect evening for anyone who wants to learn more about different grape varieties, popular regions, and tasting notes — all while having fun in the informal and cozy atmosp...

Frederiksberg Fællesspisning: SPIS OG FEJR

Who: Madland x Det Bæredygtige Forsamlingshus x Culina.H
Where: Frederiksberg Fælleshave, Vej 10
When: Thursday, June 18 at 18:00

Nyd den lune sommeraften i godt selskab til fællesspisning og fejring af det madpolitiske samlingspunkt Madlands seks års fødselsdag. Her laver Marie Hertz fra Culina.H sprød, frisk og velsmagende grøntsagsmiddag af sommersæsonens lokale råvarer. Tag med, det bliver grønt, lyst og lækkert! Fra 18.30...

A Night with Ariana Eskenazi: Italian & Middle Eastern Flavours at Lipa

Who: Lipa
Where: Ane Katrines Vej 2, Frederiksberg
When: Thursday, June 18 at 18:30

On June 18th, we’re handing over the kitchen to the incredibly talented @ArianaWith Italian and Middle Eastern roots, Ariana brings together the flavours and techniques of both cuisines in a menu that feels personal, generous and freaky delicious! Normally you’ll find her at Bæst, but this evening s...

Omada x Tour Summer Party

Who: deli@omadawine.com
Where: Øster Farimagsgade 26, 2100 København, Danmark
When: Saturday, June 20 at 12:00

Before summer kicks in, we’re bringing Øster Farimagsgade together for a full day of wine, food & good vibes with our neighbours from Tour Burger.The day starts alongside the annual flea market in Kartoffelrækkerne. Drop by early for coffee, baggette sandwiches, burgers or beers — and stay as we...

Social Spa & Sauna Club

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Saturday, June 20 at 13:00

Social Spa & Sauna Club is a 3-hour wellness session with sauna, cold plunge and time to relax and connect.Join us on 20. June from 1pm to 4pm in the wellness area at 25hours Hotel Indre By. Move through the space at your own pace. Heat, cold, rest and conversation.Expect guided sauna gus rounds...

PLAT DU JOUR BY WOOWOW & SEAL

Who: deli@omadawine.com
Where: Øster Farimagsgade 26, 2100 København, Danmark
When: Saturday, June 20 at 17:00

For the Omada x Tour Summer Party, Copenhagen-based culinary project WOOWOW joins forces with Seal from Alchemist for a one-night-only Korean–Thai inspired pop up.Expect playful dishes, refreshing wines and laid-back summer vibes - blending Korean creativity with bright Thai flavours.Menu highlights...

DJ Iniciales BB aka BOOM BOOM KID at FUNHOUSE

Who: FUNHOUSE Cafe Vinyl & Vinbar
Where: FUNHOUSE Cafe Vinyl & Vinbar
When: Saturday, June 20 at 17:00

⚫🎶 mark this on your calendar! on SATURDAY 20th June we will be having a very special guest in our decks 🔥 DJ Iniciales BB aka el Nekro de Boom Boom Kid and former vocalist and co-founder of the highly influential Argentinian hardcore punk band Fun People 🔥 while on tour, he will be visiting Cope...

Sunday Quiz at Josephine!

Who: Josephine
Where: Frankrigsgade 15, 2300 København, Denmark
When: Sunday, June 21 at 18:00

Sunday Quiz at Josephine!Gather your friends, flip through those encyclopedias, train your brain, and join us for an afternoon of questions, good company, and a little friendly competition.Expect different rounds and different themes, thus giving everyone a chance to shine.The quiz starts at 17:00 a...

Copenhagen: 27 May - 8 June

Jungle — Tue, 26 May 2026 07:35:48 GMT

🌴 Oh hey! Pop-ups and events on Copenhagen’s independent food scene

🍽️ “Behind the Plate” Read the Interview with Restaurant Alf

☘️ Learn to develop flavour like Noma, with Noma Projects.

🍹 BREDO is back for one nite! Read more below.

Get tickets

Learn how Noma’s test kitchen develops new flavours.

Since opening up their doors, Noma Projects has worked to make their test kitchen, their space, and their innovations accessible for all of us. To us, it’s still a bit surprising that you can bike out to that fabled location on Refshalevej, have a coffee and enjoy the location.

As part of the newly released “The Noma Guide to Building Flavour” chefs Mette Søberg and Mattias Shikatani will host 2 workshops inside the restaurant, where you’ll learn the building blocks of how recipes are created, adjusted and brought to life.

Read the interview, and prepare to get hungry.

Interview

Behind the Plate with Restaurant Alf

What makes Restaurant Alf so special? Spoiler-alert: It’s about daring to be yourself in a time where we’re all “becoming a little too influenced by each other” For the first installment of “Behind the Plate” We sat down with Malte and Jeppe, who really opened up about their story, their food and what their favorite places are.

What’s on:

Talk: ‘Fra ord til tallerken’ – et spiseligt performanceværk

Who: Suhrs Højskole
Where: Suhrs Højskole i København
When: Wednesday, May 27 at 09:15

Hvordan smager en tekst? Hvilke historier fortæller vi om vores fødevarer? Og hvad kan kunst og litteratur lære os om vores madkulturer, nu og i fremtiden? Karoline Glaser Eigaard og Mathilde Tams Jensen står bag det nyopstartede formidlingsprojekt Fra ord til tallerken, hvor vi sammen smager på, du...

Sicilian Wine Tasting

Who: Rascal
Where: H. C. Ørsteds Vej 38, copenhagen
When: Wednesday, May 27 at 18:00

For the final stop on our tour of underrated regions we’re headed to Sicily! Gian Marco, our resident Sicilian wine expert, will take us through 3 wines from different corners of the island.What makes Sicily such an exciting region is its diversity - from vines on active volcanos to sandy beaches. Y...

Winemaker Tasting with Cisterzienser Weingut

Who: Melo Wine Bar
Where: Peder Hvitfeldts Stræde 17, 1173 København, Denmark, København
When: Wednesday, May 27 at 18:00

Join us at Mélo for an evening with Cisterzienser Weingut from Rheinhessen, in collaboration with our friends from WineFly.You will taste 6 wines, all served as half glasses, alongside snacks on the table and cheese & charcuterie served during the tasting.Date: Wednesday, May 27Time: 18:00Price:...

Jorden Rundt på 6 vine-smagning

Who: Husted Vin Sydhavn
Where: Husted Vin
When: Wednesday, May 27 at 18:00

Tag på vinrejse hele verden rundt, uden at pakke kufferten! Dato: Onsdag d. 27. maj kl. 18.00 – 20.00 Sted: Husted Vin, Bådehavnsgade 42A, 2450 Sydhavn 🌍 Vores Winepusher Michael inviterer til en “Jorden rundt på 6 vine”-smagning i Sydhavn – VI skal på ekspedition i Sydamerikas solkyssede druer til...

Padellino Pizza

Who: AD fine dining in collaboration with Kitchen Collective
Where: Slagtehusgade 11A, 1715 København, Danimarca
When: Thursday, May 28 at 16:00

ADfinedining and Kitchen Collective invite you for padellino pizza and drinks! May 28th From 16.00 until sold out Kitchen Collective, Meat Packing District, Copenhagen Welcome aboard this culinary journey between Italy and Denmark, where we aim to present a balanced mix of authentic flavours and inn...

Vinsmagning Under Jorden

Who: Donna Vino
Where: Christianshavns Voldgade 52, 1424 København, Danimarca, København
When: Thursday, May 28 at 17:00

Kære VingæstVelkommen til Vinsmagninger under jorden i min vinkælder på Christianshavn. Jeg har samlet kælderens bedste forårsvine til en smagning og glæder mig til at invitere dig med!Vi starter på vulkanøen Pantelleria, hvor vi smager charmerende bobler med salt, vind og hav i glasset. Det er en h...

HERBAL GLOW WORKSHOP

Who: Lipa
Where: Ane Katrines Vej 2, 2000 Frederiksberg, Danmark
When: Thursday, May 28 at 17:30

On may 28th, Anna from Lunita is coming all the way from Barcelona for a special herbal beauty workshop. Join us for a slow, sensory evening exploring beauty and self-care from the inside out through herbs, rituals, and natural skincare.During the workshop, you’ll create your own botanical facial oi...

Women’s Circle: The Multi-Hyphenated Mothers

Who: 25hours Hotel Indre By
Where: Pilestræde 65, 1112 København, Denmark, København
When: Thursday, May 28 at 18:00

A small group gathering for women to share, listen and connect through real conversations.Join us on 28. May from 6pm to 8pm in the Fireplace Lounge at 25hours Hotel Indre By. A calm, phone-free space to slow down and be present with others.Hosted by The Sisterhood Copenhagen, this circle is for mot...

Creativity Workshop at Noma Copenhagen

Who: Noma Projects
Where: Refshalevej 96, 1432 København, Denmark
When: Thursday, May 28 at 18:00

Join chefs Mette Søberg and Mattias from the Noma Test Kitchen for an evening at the long table at Noma, exploring the recipes, techniques, and ideas behind the newly published Noma Guide to Building Flavour. Chefs Mette and Mattias will share how the Test Kitchen approaches cooking, product develop...

Plat du Jour by Bagel Belly

Who: deli@omadawine.com
Where: Øster Farimagsgade 26, 2100 København, Danmark
When: Friday, May 29 at 17:00

Plat du Jour by Bagel Belly📆 Friday, May 29th⏰ 17:00-22:00🍽️ Pre-order: deli@omadawine.comJoin us when Bagel Belly will be bringing a proper taste of Chicago to Omada Wine & Deli with two hot dog-inspired creations for our casual Friday hangout:THE CHICAGO DOGCustom crafted all-beef franks mad...

Frederiksberg Fællesspisning: Middag og musik i Frederiksberg Fælleshave

Who: Madland x Det Bæredygtige Forsamlingshus x Plantepigerne
Where: Frederiksberg Fælleshave
When: Friday, May 29 at 18:00

Kom og vær med når PLANTEPIGERNE står for fællesspisning, skabt med sæsonens lokale grøntsager fra små sjællandske jordbrug! I takt med at markerne for alvor springer ud, inviterer vi indenfor i forsommerens frodighed – som et kærlighedsbrev til jorden, råvarerne og dem, der dyrker maden. Glæd dig t...

BREDO IS ALIVE

Who: FiFi
Where: Blegdamsvej 6A, 2200 København, Denmark
When: Sunday, May 31 at 16:00

Sunday BBQ with legendary restaurant BREDO. As we all know breado closed its doors 101 weeks ago. But we managed to get the band back together for a beautiful night of BBQ and Tequila. In fact so much tequila that even Christian Bugiada from La Punta in Rome decided to come and make drinks for us, s...

Naturvins-Banko

Who: Husted Vin Kødbyen
Where: Husted Vin Kødbyen
When: Tuesday, June 2 at 18:30

Gør dig klar til en aften, der kombinerer det bedste fra to verdener – Naturvin & Banko hos Husted Vin i Kødbyen! Dato: Tirsdag d. 2. juni kl. 18.30 – 20.30 Sted: Husted Vin Kødbyen, Flæsketorvet 32 Dyk ned i den spændende verden af naturvin, hvor vi serverer nogle af de mest autentiske og ufiltrere...

Talk om japanske køkkenknive og Suba Knives v. Steffen Bach

Who: Suhrs Højskole
Where: Suhrs Højskole i København
When: Wednesday, June 3 at 09:15

Efter at have arbejdet som kok på nogle af verdens bedste restauranter – rejste Steffen Bach til Osaka, Japan i 2017 for at lære knivmageriet af de bedste i branchen. I dag, som blot én af tre ikke-japanere, der mestrer håndværket, har Bach grundlagt Suba Knives i. Efter sin 4 års læretid hos mest...

A Taste of The Stars: Rossini Caviar

Who: NORDHUS X ROSSINI X COPENHAGEN COOKING
Where: Århusgade 124A, 2150 København, Danmark
When: Thursday, June 4 at 18:00

On 4 June, we’ll be filling the long tables in Nordhavn with caviar. Together with Copenhagen Cooking and one of the world’s leading caviar producers, Rossini, we’re dedicating an entire evening to this exclusive and iconic ingredient. Michelin-starred chef Kamilla Seidler is in charge of the menu a...

Agave Forum

Who: Shoppen
Where: Blegdamsvej 6A, 2200 København, Denmark
When: Saturday, June 6 at 12:00

If you think Mezcal is just smoky Tequila, we want to show you the full picture. On Saturday, June 6, we are opening the doors to Agave Forum at FiFi in Copenhagen. This is Denmarks very first festival dedicated entirely to the world of agave. We have spent months gathering the best agave importers ...

Syrlig Cider Festival

Who: Gemmemost + Ciderrevolution - i samarbejde med Copenhagen Cooking
Where: Hejrevej 31, 2400 København, Danmark
When: Saturday, June 6 at 13:00

Syrlig Cider Festival byder for tredje år i træk til en hel dag med naturlig cider og frugtvin. Vi samler nogle af de bedste producenter, Danmark og Norden har at byde på under et tag. I år byder festivalen også på producenter med uden for Norden. Der kan købes billet til ét ud af tre heats mellem k...

Chartreuse & Dinner

Who: Ma Cuisine & Juuls Engros A/S
Where: Ravnsborggade 19, 2200 København, Denmark
When: Monday, June 8 at 18:00

Chartreuse is one of the most celebrated and mythical spirits in the world. Created from a secret recipe given to the Chartrusian Monkship in around Grenoble, France in 1605 the Elixir was said to hold healing and longivitae qualities.The original script from 1605 is still the base of the recipes to...

Behind the Plate: Restaurant Alf

Jungle — Tue, 26 May 2026 05:54:58 GMT

Daring to be yourself in a time where we’re all “becoming a little too influenced by each other.”

Words: Veronica Erup Larsen · Photos : Malene Howe Andersen

In the middle of Gl. Kongevej lies a narrow, elongated space with familiar artworks on the walls, candlelit tables, and guests who rarely come just once.

Behind restaurant Alf are Malte Sørensen, head chef, and Jeppe Nørfelt, restaurant manager. They met during their time at Geist, where the idea of bringing their contrasting personalities together to create something shared and unique first began to take shape. And precisely this uniqueness is something that characterizes the venue. For even though Alf is neither classically French, Italian, nor New Nordic, the restaurant still carries something familiar: the feeling of arriving somewhere that embraces you with sensory hugs.

We are seated around the restaurant’s only corner table with a filter coffee in front of us, which temperature reveals that it has been sitting for a couple of hours. Fortunately, none of us uses milk.

Jeppe sits as the only one on a chair, and when Malte finally joins us, he too settles into the sofa — sun-tanned from having been outside shelling peas. And where Jeppe’s long red hair doesn’t quite allow him the same complexion, his glow instead comes from the smile that so often appears on his face.

If these are two men tired after more than two years as restaurateurs, they hide it well. Perhaps because success has never really been tied to perfection, but instead to a desire to create something that feels like home.

What do you hope guests feel when they leave your restaurant?

Malte: That they want to come back tomorrow.

Jeppe nods and continues:

Jeppe: Yes, I like that. Very simple. Even the name Alf (editor’s note: Malte’s nickname) was chosen to make it feel personal and homely, and we actually have quite a lot of young guests who have been here eight, nine, ten times.

What challenges have followed the creation of Alf?

Malte: It has been very difficult to sell ourselves when we don’t have a concept people recognise. It’s not a French restaurant, it’s not an Italian restaurant, and in a way it’s not really a Danish restaurant either. We’re just a neighbourhood restaurant trying to work with the best, freshest produce we can get. In that sense, it’s been a bit difficult.

Jeppe: Yes, that constant feeling of being judged on something where you don’t really know what criteria you’re being judged off of I also thought was tough in the beginning.There have been days when we’ve been really annoyed with each other, and where you cry a little before walking out of the door and those sorts of things. I remember one of the first months when I was really irritated with Malte and maybe spoke a bit too loudly at him in the pass. After service, one of our lovely staff members came over and said, “Hey Jeppe, it’s not really okay to lose your temper inside the restaurant.” And that’s a lesson you have to take with you.

You’ve received a lot of recognition through recognized nominations and awards. What is the most important for you to be recognized for?

Jeppe: Having a personal expression and being a place where people feel at home, rather than “Best Restaurant in the City,” feels much more friendly to me.There’s a tendency in our industry to chase this kind of arbitrary superlative “best”.

If you want to do it for a long time, I think it’s more important to create a place that you keep loving yourself, and where sustainability is considered. Not just in ingredients, but also in the staff.

Jeppe’s phrase about a “sustainable team” echoes the same tone as Alf’s social media presence.

The local spirit and personality you’re trying to capture also seem to come through in your poetic and literary style online. What inspired that?

Jeppe (Smiles widely): Thank you. I think it actually came from being quite nervous in the beginning when I had to write those posts, because again, we struggled to place ourselves in a clear category. I just wanted there to be a story for those who felt like reading along.

Malte (Chuckles): I mean, listen to the way he talks. He basically just takes his brain and puts it straight onto the keyboard.

Jeppe (Laughs): I once worked for an amazing person called Tue Bach at a small wine shop called Volatil. That definitely inspired me, to have someone with such a strong personality in everything he does, who makes it his strength that he is who he is, even if it it’s a bit unusual at times.It’s something to look up to in a time where we’re all becoming a little too shaped by each other.

The financial side of running a restaurant must also have been new to you. How have you managed it?

Jeppe: Well, when I told my mother, who has run a hair salon for 40 years, that we were opening, she said: “Just remember that week one of the month is spent paying your staff. In week two you’re still paying staff, and you start paying for your ingredients and your rent. In week three you should ideally start making money, because in week four you have to pay VAT. And if you manage to pay your staff in week one, then you’ve had a good month.”So having those very practical insights into a world we don’t know that much about — economics and numbers and things like that — it’s really about saying, okay, at least the liquidity isn’t going into the red, there’s enough to pay the staff.

When you opened the restaurant, you talked about being inspired by the rawness and charm of Paris. How does Paris differ from the Copenhagen food scene?

If there’s one thing that gets Malte talking, it’s Paris.

Malte: Going out to eat without expecting everything to be perfect. You go out just to go out and enjoy yourself — if there’s good service and one or two good dishes, it’s a good evening.You set expectations and the atmosphere somewhere else, I feel, when you go to Paris. But I feel like we capture that atmosphere quite well here, with a narrow, elongated space where something new happens the further you make your way in.For me, it was Paris when I first saw the space.

Jeppe glances at Malte and jumps in.

Jeppe: I actually said no to this space at first. Because I thought it was too small and… I mean, it looked terrible when we took it over!

Malte: Yes, it was a smørrebrød restaurant when we took it over.

Jeppe (Laughs): It looked like a hoarder had been living out the back.

It sounds like a bit of extra convincing was needed on your side, Jeppe. What eventually sold you on the idea of Alf?

Malte: I kept nudging and nudging and nudging. Jeppe is quite nervous about changes in his everyday life. So I decided to nudge him every day and change his everyday life.

Jeppe: So we ate a kebab, where he just kept asking — and then I was basically converted by the man, as you get when you’re alone with him.

Noted: kebab persuasion is a thing.

But it all ended well. What has been the hardest part for you since making that decision?

Malte (Laughs): Having a child. It’s harder now than when we were renovating while also working at Kanalen. Otherwise, I don’t think it’s been harder than working in a restaurant as an employee — because you get so much back.

Jeppe: For me, in the beginning, when we were named Best New Restaurant in the City, there was this expectation of what we should be, and you feel judged alongside the best, next to fantastic restaurants like Calma, Graziano and Aure. I found it hard to feel like we belonged in that category rather than just being ourselves. During that period I was constantly checking Google reviews to see what had come in during the week and what people thought.For example, in January this year, you suddenly feel stressed that there are only six bookings on a Wednesday night, and you spend a lot of time worrying about it. But then a few weeks go by, you talk to people in the industry, and it turns out it’s quiet everywhere. That’s when you learn to appreciate that maybe this is also the time to spend a bit more time at home with family, or send Malte home to his son a bit earlier on a Wednesday.

An increasing smell of fried rice (staff meal of the day) and the now empty coffee cups bring a natural end to the conversation. But even though the conversation is over and the coffee has long been finished, we’re all left with the same feeling: we want to come back tomorrow.

Copenhagen: 20 - 28 May

Jungle — Wed, 20 May 2026 06:12:31 GMT

🌴 Pop-ups and events on Copenhagen’s independent food scene

👷🏻‍♂️ Hit us with comments and ideas on hi@thejunglelist.com

Talk om grøntsager & restauranten Baka d’Busk

Who: Suhrs Højskole
Where: Suhrs Højskole i København
When: Wednesday, May 20 at 09:15

Jonathan Knoll, kok og restauratør på Baka d’Busk, vil fortælle om, hvordan man driver en sæsonbestemt grøntsagsrestaurant, samarbejder tæt med mikrolandbrug og udvikler et innovativt grøntsagsbaseret køkken. Han deler sine erfaringer med at omsætte visioner til praksis og med at opbygge en kultur o...

Spanish Winetasting

Who: Falernum X Husted Vin
Where: Falernum
When: Wednesday, May 20 at 17:00

Explore the Spanish wine regions with us at our cozy wine bar, Falernum. From fresh, vibrant white wines to deep and characterful reds, we’ll guide you through it all. Along the way, we’ll share fascinating stories about the wines, the region’s traditions, and the passionate producers behind them. W...

Colours of food waste Dinner

Who: Strideworks.co and getaway_plate
Where: Hans Egedes Gade, KBH
When: Wednesday, May 20 at 18:00

Join us this May for a dinner where ingredients become colour, co-hosted by @strideworks.co and @getaway_plate. We’re exploring the beauty of overlooked ingredients through a sustainable dinner and natural dyeing experience. An immersive evening where food becomes colour, with selected ingredients f...

Juice From Own Pineapple - Swap your pineapple for a free drink!

Who: Juul’s Engros A/S
Where: Copenhagen, Denmark
When: Thursday, May 21 at 16:00

Juice From Own Pineapple is an event created for the Planteray Tropical Week which runs May 18th-24th*The deal is pretty straight forward;Bring a pineapple to a participating bar near you and get the first drink on the houseParticipating bars and times:Gensyn Frederiksberg, 16.00-19.00 - Pina Colada...

LA HORA DEL VERMUT with our friends from @botiga.dk

Who: De la Finca
Where: Vesterbrogade 164, 1800 Frederiksberg C, Denmark
When: Thursday, May 21 at 16:00

LA HORA DEL VERMUT with our friends from @botiga.dk Thursday May 21 — 16-19 We’ll be pouring Vermut on the rocks, serving a few vermuts-inspired cocktails, and sharing a fun afternoon in the sun ☀️ You can also come by for a few snacks, tapas & our full house menu 💃🏻🫒⛱️ Bring your friend, your fr...

FIASCO NIGHT by Maciek Oleksy

Who: FIASCO x Maciek Oleksy
Where: Borgergade 134, 1300 København, Denmark
When: Thursday, May 21 at 17:00

On Thursday 21/5 our beautiful friend Maciek is doing a pop-up here at Fiasco Bar ❤️‍🔥 The menu is ready and so are we! HOT STUFFED FLATBREADS (soft and filled with cheese) FOREST BABY — 90 DKK mushrooms, fresh herbs, sunflower cream RED LIGHT — 105 DKK roasted tomatoes, nduja, sunflower cream EXTR...

Spritz & Subs

Who: FiFi
Where: Blegdamsvej 6A, 2200 København, Denmark
When: Friday, May 22 at 16:00

FiFi x Hero Deli x Aperol FiFi Summer celebration! Italo Disco and Party subs at Nørrebro’s secret sunshine spot. Get here early and get a free Aperol Spritz and a party sub from Hero Deli, when Hero Deli are sold out we spritz all evening with a DJ selecting hot ass Italo disco.

Plat du Jour by Priya Mani

Who: Omada Wine & Deli x Priya Mani
Where: Øster Farimagsgade 26, 2100 København, Denmark
When: Friday, May 22 at 17:00

Plat du Jour by Priya Mani 📆 Friday, May 22nd ⏰ 17:00–22:00 🍽️ Book your table: deli@omadawine.com After a wonderful first evening together in April, we’re welcoming Priya Mani @priya.mani.design back to Omada Wine & Deli for another Plat du Jour event. Expect a delicious selection of shareabl...

LA HORA DEL VERMUT

Who: Botiga.dk & Dave´s
Where: Hejrevej 12, 2400 København, Dinamarca
When: Saturday, May 23 at 12:00

🍸 LA HORA DEL VERMUT Saturday 23 May at Dave´s New vermuts on the menu + special cocktails by the DAVES Team and Catalan bites 💃🏻 🫒 La hora del vermut is not just about drinking it’s a ritual. A social pause before lunch. Friends squeezing around tiny tables. Cold vermuts with ice, orange and ol...

Dinner and Agave Pairing: Gorda x Ocho x VAGO

Who: Gorda x Juuls Engros
Where: Enghavevej 5, st, 1674 København, Denmark
When: Saturday, May 23 at 17:30

Gorda was founded by Gonzalo and Luciano, two Argentine friends and chefs with a shared passion for reimagining local cuisine. Drawing from their extensive experience in kitchens across South America and Europe, they embarked on a mission to create a welcoming place that showcases the vibrant flavor...

The Pizza Series Vol. 1

Who: Riviera x Luca Caputo Viglione
Where: Nansensgade 64, 1366 København, Denmark
When: Sunday, May 24 at 13:00

For one Sunday, Riviera becomes a special pizzeria. Each time, we invite a pizza maker we love to take over the kitchen, and together with some of our favourite local farmers, we build pizzas around the most beautiful and delicious products of the season. For Vol.1 we’re inviting Luca, an incredible...

Italian, Argentian, Japanese Pop-up

Who: Paride and Nacho
Where: Jægersborggade 40, 2200 København, Denmark
When: Sunday, May 24 at 18:00

Join us for a pop-up hosted on May 24th & 25th, where we will present a menu shaped by a mixture of cultures, experiences and traditions. Drawing from experience cooking across three continents, Paride and Nacho’s menu at Silberbauers offers a fusion of Argentine, Italian and Japanese cuisines, high...

Roman Style Pizza Pop-Up

Who: Ametà Bakery
Where: Gammel Køge Landevej 22P, 2500 København, Denmark
When: Monday, May 25 at 17:00

Ametà Bakery x Massimiliano Fraccarolo, Master Artisan of Molino Bongiovanni are teaming up for one night of authentic Roman style, crunchy square pizza.

Talk: ‘Fra ord til tallerken’ – et spiseligt performanceværk

Who: Suhrs Højskole
Where: Suhrs Højskole i København
When: Wednesday, May 27 at 09:15

Sicilian Wine Tasting

Who: Rascal
Where: H. C. Ørsteds Vej 38, copenhagen
When: Wednesday, May 27 at 18:00

Jorden Rundt på 6 vine-smagning

Who: Husted Vin Sydhavn
Where: Husted Vin
When: Wednesday, May 27 at 18:00

Padellino Pizza

Who: AD fine dining in collaboration with Kitchen Collective
Where: Slagtehusgade 11A, 1715 København, Danimarca
When: Thursday, May 28 at 16:00

Vinsmagning Under Jorden

Who: Donna Vino
Where: Christianshavns Voldgade 52, 1424 København, Danimarca, København
When: Thursday, May 28 at 17:00

HERBAL GLOW WORKSHOP

Who: Lipa
Where: Ane Katrines Vej 2, 2000 Frederiksberg, Danmark
When: Thursday, May 28 at 17:30

Hit the page, and sign up today!

Copenhagen: 7 - 18 May

Jungle — Thu, 07 May 2026 07:40:03 GMT

🌴 Smashing pop-ups and events on Copenhagen’s independent food scene

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👷🏻‍♂️ Hit us with comments and ideas on hi@thejunglelist.com

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What’s on:

Wine with a View - by Pompette

Who Nikolaj Kunsthal

Where Nikolaj Plads 10, 1067 København, Danmark

When Thursday, May 7 at 17:00

Wine with a View - by Pompette Place (See address) Nikolaj Kunsthal Price 450 kr. Date & time Thu. 30 Apr. 2026 At 17.00 - 18.30 Select another date & time Buy tickets We’re bringing back our popular Wine in the Tower concept – a real sell-out last spring and summer. Happening on just five dates in ...

Whisky Tasting: Glen Scotia Distillery

Who Juuls Vin & Spiritus

Where Gl. Kongevej 29, 1610 København, Denmark

When Thursday, May 7 at 18:30

Juuls Vin & Spiritus are turning 100 Years in 2026 and are celebrating with special tastings and releases every month.The Juuls 100th Years Anniversary Tasting of May wil feature 8 Single Malt Whiskies from Glen Scotia Distillery in the heart of Campbeltown, Scotland.Our host Alan Reid is one of...

Interactive Art Dinner: Explore Danish Grains

Who Jazzed on Grains

Where Rådmandsgade 34, 2200 København, Denmark

When Friday, May 8 at 18:00

Getaway Plate has teamed up with Away Therapy and Jazzed on Grains to create an Art Dinner. It’s a chance to connect with new friends, try new foods, and explore your creative and curious side, with no previous art experience needed.We’re designing an interactive tablescape set to spark your creativ...

Yoga, Sauna & Communal Breakfast

Who La Banchina

Where Refshalevej 141, copenhagen

When Saturday, May 9 at 07:00

For day 9 of 10 days of La Banchina, we are hosting a holistic yoga, sauna and communal breakfast event with Nadja Boun - founder of Yoga on the Dock at La Banchina.This is an all inclusive morning event, starting with a 55 minute yoga flow to wake up the body and mind. After yoga, you will have a s...

Grill and Greens

Who Cafe Slusen

Where Ved Slusen 34, 2300 København S, Denmark

When Saturday, May 9 at 14:00

Pop up at Cafe Slusen. Grill by the water. Grilled organic pork and vegetables. Beer, natural wine and coffee

Southern Love #2, Napolitan Korean food with Sicilian wine

Who Veranda vin x Haegeen, Salvatore, Gian Marco

Where Griffenfeldsgade 17, 2200 København, Denmark

When Sunday, May 10 at 12:00

Crunchy bold bright Napolitan Korean snacks, paired with beautiful collection of Sicilian wine. Menu starts from 45dkk and sips from 75dkk. Some of the menu are: anchovy rice roll with tonnato sauce, crunchy spicy peanut and dried anchovies, Asian donut with genovese sauce, longevity noodle gochujan...

Tuesday Tasting: Hvad er vin?

Who Josephine

Where Frankrigsgade 15, 2300 København, Denmark

When Tuesday, May 12 at 18:00

What is wine, really – and why does it taste so varied? This tasting is for those who are curious, but not quite sure where to start, or how to order to get what they crave. We’ll take it from the very beginning and make wine a little less mysterious (and a bit more fun). We’ll talk about how good g...

Pinot Noir Smagning i Nordhavn

Who Centralen X Husted Vin

Where Centralen - Husted Vin

When Tuesday, May 12 at 18:00

Husted Vin inviterer til en aften med sjov, hygge og sublime Pinot vine! Dato: Tirsdag d. 12. maj kl. 18:00 - 20:00 Sted: Centralen, Århusgade 159, 2150 Nordhavn Kom med til en afslappet og sjov smagning på vores hyggelige vinbar Centralen i Nordhavn. Vin lavet på den delikate Pinot Noir-drue kan sp...

Pinot Noir Smagning

Who Centralen X Husted Vin

Where Centralen - Husted Vin

When Tuesday, May 12 at 18:00

Storhit er tilbage på Centralen! Husted Vin inviterer til en aften med sjov, hygge og sublime Pinot vine! Dato: Tirsdag d. 12. maj kl. 18:00 - 20:00 Sted: Centralen, Århusgade 159, 2150 Nordhavn Kom med til en afslappet og sjov smagning den 29. april på vores hyggelige vinbar Centralen i Nordhavn. V...

Long Table Dinner - La Banchina 10 years

Who La Banchina

Where Refshalevej 141, copenhagen

When Wednesday, May 13 at 18:15

For day 7 of 10 days of La Banchina, we’re setting the table outside under the trees. For the evening, we’ll serve a 5 course menu built around Danish, organic ingredients, shaped by the season and what’s at its best right now. Expect a pescatarian menu with late spring vegetables, sustainably caugh...

Copenhagen Burgerfest

Who Københavns Burgerfest

Where Flæsketorvet, 1711 Copenhagen, Denmark

When Thursday, May 14 at 11:00

Copenhagen Burgerfest is back! Get exited for three delicious days as we transform Kødbyen into one big burger festival. During Copenhagen Burgerfest, you can go on a tastefest in a wide selection of different burgers. Together with this year’s burger masters, we offer everything from the classic to...

Oyster Workshop - La Banchina 10 Year Anniversary

Who La Banchina

Where Refshalevej 141, copenhagen

When Thursday, May 14 at 14:30

For day 8 of 10 days of La Banchina, we’re hosting an oyster workshop with our head chef Julian Mathiesen. We’ll be learning about, opening and eating invasive Danish oysters. These oysters have spread rapidly in our local waters, disrupting marine ecosystems and outcompeting native species. Eating ...

Moebius x Victory

Who michael@victorycph.dk

Where Papirøen 25, 1436 København, Denmark

When Monday, May 18 at 18:00

Victory x MoebiusCocktails; Michelin-Star Snacks: Victory x Moebius Brings World-Class Milan Experience to Copenhagen An exceptional night of world-class hospitality is coming this May as Victory partners with renowned Milan destination Moebius for an exclusive one-night event celebrating cutti...

Bourgogne Smagning

Who Husted Vin Kødbyen

Where Husted Vin Kødbyen

When Tuesday, May 19 at 18:30

Dyk ned i vine fra de legendariske Bourgogne-bakker uden at virke som en total vinprætentiøs! 📅 Tirsdag d. 19. maj kl. 18.00 – 20.00 📍 Husted Vin, Bådehavnsgade 42A Er du klar til at dykke ned i Bourgognes fortryllende verden uden at virke som en total vinprætentiøs? Så gør dig klar til en aften, ...

Talk om grøntsager & restauranten Baka d’Busk

Who Suhrs Højskole

Where Suhrs Højskole i København

When Wednesday, May 20 at 09:15

Spanish Winetasting

Who Falernum X Husted Vin

Where Falernum

When Wednesday, May 20 at 17:00

Colours of food waste Dinner

Who Strideworks.co and getaway_plate

Where Hans Egedes Gade, KBH

When Wednesday, May 20 at 18:00

Hit the page, and sign up today!

Copenhagen: 23 - 30 April

Jungle — Wed, 22 Apr 2026 13:50:48 GMT

🌴 Smashing pop-ups and events on Copenhagen’s independent food scene

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New Jungle Platform. Claim your profile today.

The new Jungle platform went live last week.

It’s early days, adn there is still a lot to build, fix and design. But it marks a shift from standing on sidelines, rooting for the independent food scene - to actually getting in the ring.

Unfortunately, we can’t cook. But we can build products and we can build community. Our goal is to provide indie places, small producers and pop-up makers with tech and tools that help the scene grow, succeed and even thrive. 🌱

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What’s on:

Mexican street food cooking class

Who: Armando El Patron
Where: CPH Cooking Class
When: Wednesday, April 22 at 17:00

During this course, you will learn to prepare traditional Mexican recipes, salsas, guacamole, fresh handmade corn tortillas, and delicious braised meat, which you can enjoy after your hard work in our dining room. Traditional Mexican cuisine is a comprehensive cultural model that includes agricultur...

Vinsmagning: Frankrig Rundt

Who: Husted Vin Sydhavn
Where: Husted Vin
When: Wednesday, April 22 at 18:00

Rejs Frankrig rundt med os på bare én aften, når vi smager os gennem 7 vine fra nogle af de mest kendte regioner. Nul anstrengelse, masser af hygge! Hop med på en vinøs rejse gennem det franske land, når Husted Vin Sydhavn inviterer til Frankrig rundt-smagning med hele 7 lækre vine på programmet. Da...

Frederiksberg Fællesspisning

Who: Madland x Det Bæredygtige Forsamlingshus x FAR
Where: Vej 10 12, 2000 Frederiksberg, Danmark
When: Thursday, April 23 at 19:00

SPIS DET DU DYRKER Som en festlig og velsmagende afslutning på Klimahandledagen tilbereder de dygtige kokke fra FAR en menu bestående af grøntsager i sæson. De bringer maden ud i det fri og tilbereder dele af aftenens middag over åben ild. Fyrigt, levende og med garanti lækkert! Frederiksberg Fælles...

Hero Deli 1y bday bash

Who: Hero Deli
Where: Nørrebrogade 200, 2200 København, Denmark
When: Friday, April 24 at 11:00

Your local deli turns 1!! To celebrate this milestone we are turning the hoagie shop into a trendy all day eatery! (Wawawiwa!) There will be bagels smothered in cream cheese, suppli cheesier than a Swiss fondue and pizzas more square than Schwarzeneggers jaw. Get in there!! There will also be FREE b...

FÆRM x Rosetta x B.93 x Depanneur

Who: Rosetta x FÆRM
Where: Nordre Frihavnsgade 18B, 2100 København, Danmark
When: Friday, April 24 at 15:00

FÆRM is having a pop-up at Rosetta, serving free pizzasamples alongside beers from Depanneur. B.93 will also be stopping by, bringing merch and handing out tickets for a match. Swing by between 15 - 17 to taste FÆRM, drink Bajeur and enjoy the presence of B.93

RIDE THE DRAGON // Vernissage

Who: Studio 52C
Where: Pilestræde 52C, Copenhagen, Denmark
When: Friday, April 24 at 16:00

STUDIO 52C is proud to present the exhibition: RIDE THE DRAGON. There’s no doubt that there is a particularly crumbling quality to existence at the moment. So, to make sense of this confusing clusterfuck, we bring forth a wish to ride the dragon to the past or the future. We need stories, whether ta...

Shoppen After Hours

Who: Shoppen Liquor Store
Where: Ahornsgade 22, copenhagen
When: Friday, April 24 at 19:00

Shoppen After Hours is our new Weekend thing.Every Friday and Saturday, we’re open a little longer, the vibe is a little looser, and if you feel like it, you can drop into a tasting between 19:00 and 21:00.Each week, we explore a different spirit category.For 50 kr, you’ll get three samples and a fe...

Plat du Jour by Priya Mani

Who: Omada Wine & Deli
Where: Øster Farimagsgade 26, 2100 København Ø, Danmark
When: Friday, April 24 at 21:00

Plat du Jour by Priya Mani 📆 Friday, April 24th ⏰ 17:00–22:00 📍Omada Wine & Deli, Øster Farimagsgade 26 - 2100 KBH Ø 🍽️ Book your table: deli@omadawine.com We’re starting this year’s Plat du Jour season with a special evening in the company of Priya Mani @priya.mani.design, who will be cooking a ...

Textile workshop: Colours of Nature

Who: Stride x 25hours Hotel Paper Island
Where: Nomad Day Bar
When: Saturday, April 25 at 12:00

Colours of Nature is a hands-on textile workshop led by textile designer Emma Collins, inviting participants to explore colour through natural dyes, craft and material storytelling. Taking place at Nomad Day Bar at 25hours Hotel Paper Island, the workshop offers a quiet pause from the pace of everyd...

NYBOE at FUNHOUSE

Who: FUNHOUSE Cafe Vinyl & Vinbar
Where: FUNHOUSE Cafe Vinyl & Vinbar
When: Saturday, April 25 at 19:00

⚫🎶 next Saturday! we are pleased to welcome back Nyboe 🔥 a vinyl-DJ for 20 years known for his live-mixes and mixtapes 🙌🏻 he’s gonna take us on a journey through both Danish jazz, latin, exotica & breaks as well as library music, soundtracks, jazz-funk & rare grooves from around the worl...

Regulated Is the New Powerful

Who: DANIELA BIENESTAR x 25hours Hotel Paper Island
Where: 25hours Hotel Paper Island
When: Sunday, April 26 at 11:30

On Sunday 26. April from 11.30am to 1.30pm, the Lobster Lounge at 25hours Hotel Paper Island hosts Regulated Is the New Powerful, a live, intimate experience for anyone who feels high functioning on the outside but quietly exhausted underneath. This gathering is for those who are used to holding eve...

the last ACT

Who: Strutto
Where: Badstuestræde 8
When: Sunday, April 26 at 12:00

5 years ago we started something. No big plan, just a lot of love. Now it’s time for the last service. Same place. Same energy. One last time. Come through, have a drink, make it loud, make it count. Final call: SHOW ME LOVE

Tuesday Tasting: Women in wine #2

Who: Josephine
Where: Frankrigsgade 15, 2300 København, Denmark
When: Tuesday, April 28 at 18:00

You are all invited to our next Tuesday Tasting on April 28th about Women in Wine, led by Maddy Kostros & Alexandra Thempler Svegaard! The first date got sold out so fast, we had to do another round! Some of today’s most exciting and talked-about winemakers are women. But what is it really like ...

Talk: I gang med den grønne energigrød

Who: Suhrs Højskole x Mette Mølbak
Where: Suhrs Højskole i København
When: Wednesday, April 29 at 09:15

I gang med den grønne energigrød En blender og en stor portion grøntsager. Det er genvejen til en markant forbedret sundhed. Mette Mølbak står sammen med professor Oluf Borbye Pedersen bag bestselleren ’Professorens grønne energigrød’ og vil forklare hvorfor et stort dagligt indtag af grøntsager er ...

Community Dinner − Side by Side

Who: 25hours Hotel Indre By x Side by Side
Where: NENI Copenhagen
When: Wednesday, April 29 at 19:00

On Wednesday 29. April from 7pm to 10pm, NENI at 25hours Hotel Indre By sets the table for Community Dinner by Side by Side. An evening where food and connection go hand in hand. This event is a curated social dinner where a shared meal is combined with light, guided activities to help you connect w...

Wine with a View – by Pompette x Nikolaj Kunsthal

Who: Nikolaj Kunsthal
Where: Nikolaj Kunsthal
When: Thursday, April 30 at 17:30

We’re bringing back our popular Wine in the Tower concept – a real sell-out last spring and summer. Happening on just five dates in April, May and June – secure your ticket now! In a small, intimate group, we’ll take you up into the historic Nikolaj Tower, where Pompette will be pouring exceptional ...

NACL showcooking at Francis Cardenau’s farm

Who: Gastronomisk Innovation - NACL - Francis Cardenau
Where: Præstehøjvej 2
When: Thursday, April 30 at 17:30

Hvad er NACL og hvorfor holder vi langbordsmiddage i Francis have? NACL er en sammenslutning af over 30 meget kreative kokke som trives godt på slap line foran et madglad publikum. Konceptet NACL (Nordic Academy of Culinairy Leisure) er kort fortalt: dygtiggørelse gennem fri leg i køkkenet. Der er i...

Copenhagen: 8 Apr - 22 Apr

Jungle — Wed, 08 Apr 2026 06:54:31 GMT

🌴 Here’s the view of pop-ups and events on Copenhagen’s independent food scene

👾 New site. New times. From today, you can try the new Jungle Platform !

👷🏻‍♂️ Hit us with comments and ideas on hi@thejunglelist.com

Dinner with Kasper & Ed

Who Tilda og Karl

Where Tilda og Karl, Café og Spisested

When Wednesday, April 8 at 16:30

Two chefs. Two perspectives. One shared approach to cooking. On April 8th & 9th, Ed Tejada and Kasper Holen take over the kitchen for a dinner shaped by seasonality, preservation, and foraging. Ed brings over a decade of experience from London’s restaurant scene, with time at Ottolenghi, St John, CU...

Pinot Banko!

Who Husted Vin

Where Husted Vin

When Wednesday, April 8 at 17:00

🍷🎉 Pinot-Banko i vinhulen på Sydhavn! 🎉🍷 Er du klar til en festlig aften fyldt med hygge, Pinot Noir-perler og masser af præmier? Hos Husted Vin i Sydhavn inviterer vi til vores populære Pinot Banko, hvor vi kombinerer skønne vine lavet på den alsidige Pinot Noir drue med en skøn bankooplevelse!...

Roots 5th Anniversary

Who Mikkel Karstad & Roots

Where ROOTS Vin Bar & Butik - Østerbro

When Thursday, April 9 at 17:30

Join us for a very special evening at Roots Vinbar as we celebrate our 5th anniversary together with the arrival of spring 🌱 On April 9th at 18:30, we are incredibly excited to welcome guest chef Mikkel Karstad — renowned chef and author of Evergreen — who will join forces with Félix Chamorro, owne...

Søkig Opening Party

Who Restaurant Gemini

Where Restaurant Gemini

When Friday, April 10 at 14:00

Søkig Opening Party! We’ve been looking forward to this time - to the light, the warmth, and the long days with a cold glass in hand. Søkig is our outdoor bar by Restaurant Gemini. A spot by the lakeside where the sun lingers just a little longer. We’re opening on April 10th at 3:00 PM and celebrati...

FUNHOUSE Turns 1 Year Old!

Who FUNHOUSE Cafe Vinyl & Vinbar

Where FUNHOUSE Cafe Vinyl & Vinbar

When Saturday, April 11 at 11:00

It’s happening!!! FUNHOUSE is turning 1 year old on Saturday 11/04 🥳 Welcome stranger!, friends, family and neighbors 🙌🏼 We would love to see you here 😀 Be ready for a fun date! Vinyl sets will be in charge of DJ IAMusic and DJ Cuy ⚫🎶 We will greet you with a glass of bubbles, and there will be...

Spa Day: Sip & Sweat

Who 25hours Hotel Indre By x Wholesome CPH

Where 25hours Hotel Indre By

When Saturday, April 11 at 12:00

On Saturday 11. April from 1pm to 4pm, the wellness area at 25hours Hotel Indre By opens up for Spa Day: Sip & Sweat. A slow, social afternoon made for relaxing, recharging and spending time in good company. This event is a 3-hour social spa experience where you can move freely between sauna session...

After the froth / Copenhagen and Brussels in dialogue

Who Gro spiseri x Mehdi Laped

Where Gro Eatery

When Monday, April 13 at 17:30

Copenhagen, we’re coming together for something special 🌿 After the Froth - A one-night only vegetarian pop-up dinner in dialogue between Copenhagen and Brussels. In collaboration with Gro Spiseri, Mehdi Labed brings a 5-course menu rooted in seasonality, exchange, and storytelling, focusing on fer...

Francesinha night at Fanico

Who Fanico

Where Fanico

When Tuesday, April 14 at 16:00

Join us at Fanico for another night of Francesinha and good vibes! The ticket is 250 dkk which includes the traditional Francesinha sandwich with a fried egg on top! You can sign up to come at 17.00 or 19.00! We hope to see you there!

Manciari e Vviri

Who Rufino Osteria & Surt

Where Rufino Osteria

When Tuesday, April 14 at 16:30

Rufino Osteria turns 10… and we’re kicking off the celebration week in style 🍷🔥 We’re starting big — with two Sicilian Rockstars. From Alcamo (Sicily) to Copenhagen, we made it happen to bring together these two legends… and yeah, we’re pretty damn proud to call them friends. In the kitchen, Surt ...

Taco Tuesday: Helene Rosenfeldt from Nu

Who Sanchez x Nu Bar

Where Sanchez, Istedgade, Copenhagen, Denmark

When Tuesday, April 14 at 16:30

We’re excited to announce that on April 14th, our next Taco Tuesday will be with a very special guest from Odense: Helene Rosenfeldt of Bar Nu. Fresh off winning Best Bartender Denmark at this year’s Bartenders’ Choice Awards, Helene is one of the most exciting voices in the Danish bar scene. She’ll...

Forårs-Vinsmagning i Kødbyen

Who Husted Vin

Where Husted Vin Kødbyen, Flæsketorvet, Copenhagen, Denmark

When Tuesday, April 14 at 17:30

Få forårsfornemmelser med Husted Vins Winepusher og nyd sprøde hvidvine, frisk rosé og lette røde - Lad smagen af forår fylde glasset! 🌸🍷 Kom med til en stemningsfuld forårssmagning i hjertet af Kødbyen, hvor vores vinpusher Jon inviterer dig til at opleve en række udsøgte forårsvine (min. 6 forsk...

Kinyōbi – April Programme

Who Kinyōbi

Where Kinyobi

When Wednesday, April 15 at 11:00

pril, dialled in. Music, turned up, In April, we’re presenting more than 20 dates to enjoy perfectly selected music at Kinyōbi. From Fresh Picks midweek gems to Playtime with Mati Pichci from Amator, to Sounds Good taking over Wednesday’s for a month-long residency… You can’t go wrong! Oh, don’t for...

April 15th: Italian Winetasting

Who Bibendum X Husted Vin

Where Bibendum

When Wednesday, April 15 at 16:30

We invite you to another edition of our popular Wednesday Pours at Bibendum! An evening of fun, coziness, and five sublime italian wines! Join us as we uncork five bottles and travel to the boot-shaped country—without leaving your barstool. Look forward to juicy sips, little wine-fueled “aha” moment...

Parma Calling vol1

Who Rufino Osteria

Where Rufino Osteria

When Wednesday, April 15 at 16:30

A night dedicated to Emilian gastronomy 🍷🔥 We’re bringing a piece of Emilia-Romagna straight to Copenhagen. On Wednesday, April 15th, our friends from Tra L’uss e l’assa (all the way from Parma) take over our kitchen for a special four-hands dinner — cooking side by side with our team. Masters of ...

Side by Side presents: Social Social Night

Who 25hours Hotel Paper Island x Side by side

Where Nomad Day Bar

When Wednesday, April 15 at 17:00

On Wednesday, 15. April 2026, from 6pm to 8pm, Nomad Day Bar at 25hours Hotel Paper Island becomes the setting for Social Social Night, an event designed to make meeting people feel easy, natural and actually fun. This event is a guided social gathering with playful activities that help you skip the...

NORDHUS x Eat Real Be Real

Who NORDHUS

Where Nordhus

When Friday, April 17 at 17:30

Helene Plett Forchhammer from Eat Real Be Real takes over NORDHUS with honest dishes, quality ingredients and a true visual feast. As the author of “Den Mad Vi Spiser” and “Et År Fire Årstider Tolv Langborde”, Helene is known for letting vegetables take centre stage. Her cuisine celebrates bold flav...

Brunch, Beads & Blossoms

Who Restaurant Væksthuset

Where Restaurant Væksthuset

When Saturday, April 18 at 08:30

A spring morning in the greenhouse, with cherry blossoms just beyond the glass. Brunch, Beads & Blossoms - Saturday 18th April, 9:30-11:30. We gather around a long table for a slow start to the day - coffee poured gently, hands moving through small details, the season unfolding just outside. Guided ...

Izakaya Night

Who Prashanth, Javi & Daisuke x Rascal

Where Rascal

When Saturday, April 18 at 14:00

Javi, Prashanth and Daisuke are back at Rascal wine bar with the Spring edition of Izakaya Night. Come spend the night eating classic Japanese dishes after spending the day viewing the cherry blossoms

WINE TASTING #3 Dive Into Beaujolais

Who FUNHOUSE X CATHERINE from VINTRO

Where FUNHOUSE Cafe Vinyl & Vinbar

When Sunday, April 19 at 13:00

WINE TASTING: Dive Into Beaujolais Join us on Sunday 19/04 for the third edition of relaxed and inspiring wine tasting, this time with Catherine DiGennaro from Vintro. Catherine left her heart in Beaujolais after spending the 2022 and 2023 vintages working in the Pierres Dorées for a small winery, w...

Mexican street food cooking class

Who Armando El Patron

Where CPH Cooking Class

When Wednesday, April 22 at 16:00

Mexican street food cooking class

Who Armando El Patron

Where CPH Cooking Class

When Wednesday, April 22 at 16:00

Vinsmagning: Frankrig Rundt

Who Husted Vin Sydhavn

Where Husted Vin

When Wednesday, April 22 at 17:00

Copenhagen: 26 Mar - 1 Apr

Jungle — Wed, 25 Mar 2026 13:13:15 GMT

🌴 Here’s what to know of this week on Copenhagen’s independent food scene

What’s on:

Papirøen / 18:30 / Wed, 25 Mar

Tiger Lily

Tiger Tunes: Menu change at Tiger Lily

On 25. March, Tiger Lily at 25hours Hotel Paper Island is switching things up. A brand new menu is landing and we’re marking the moment with Tiger Tunes, our DJ night that only happens when the kitchen changes its mind.

From 6.30pm to 8.30pm, DJ Sandy P sets the mood while you work your way through fresh new dishes. Think new flavours, familiar favourites with a twist and music that makes you want to stay for one more round. You’re welcome to book your table earlier and settle in before the DJ turns it up.

Grab your friends, book your spot and come see what’s new at Tiger Lily.

Indre By / 18:00 / Thu, 26 Mar

Designmuseum Danmark

Dine & Design

Twice a month, Designmuseum Danmark’s café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

At long tables, and in the heart of Frederiksstaden’s most beautiful oasis, we invite you to join us for communal dining in every sense of the word: A flavourful, plant-based dinner and the chance to strike up conversation with whoever you’re seated next to.

Price: 140 kr.

City / 17:00 / Thu, 26 Mar

Restaurant Ark

A Night on Shrooms

A specially designed mushroom focused menu featuring Funga Farm – where different varieties of mushrooms take center stage!

Price: 1199 kr.

Østerbro / 18:00 / Thu, 26 Mar

Roots & Akeed Vin

The Lebanese Pour

Lebanese Wine Night at Roots

As part of our 5th anniversary celebration, we’re throwing a night dedicated to something we truly love: wines with history, personality, and a bit of attitude.

On March 26 at 18:00, the crew from Akeed Vin will take over Roots to pour a lineup of Lebanese wines — bottles that carry thousands of years of winemaking tradition from one of the world’s oldest wine cultures.

At Roots we’ve always had a soft spot for less obvious wine regions and grapes, and Lebanese wine absolutely deserves the spotlight. Ancient vineyards, wild landscapes, resilient winemakers… and wines that seriously know how to party.

This is not a formal tasting.
Think loose, social, a little chaotic (in the good way) — walk around, taste, chat, refill your glass, discover something new.

To keep things delicious, we’ll serve our take on Lebanese mezze to snack on while the bottles keep flowing.

Come raise a glass with us, celebrate 5 years of Roots, and dive into the bold, historic, and seriously fun world of Lebanese wine.

Roots Vinbar – Østerbro
March 26
18:00

325 DKK — 3 full glasses + snacks

Limited seats — 25 guests

Let’s drink something ancient and make it a very modern celebration.

Price: 355 kr.

1879 / 18:00 / Thu, 26 Mar

Rascal

Thursday Wine Tasting – Underrated Wine Regions: Balaton

In our series of tasting wine from underrated wine regions, we have reached the shores of Hungary’s Lake Balaton. Thursday, March 26, Kristiane is ready to guide you through 3 wines from this region that is known for their volcanic terrain with local grapes like Furmint & Kékfrankos.
Kristiane has spent time making wine in the region and will share why Balaton is one of the most unique and special wine regions out there. Expect expressive, powerful, and charming wines. We can’t wait to pour these for you!

Price: 175 kr.

Chr. Havn / / Fri, 27 Mar

Kavata & Christianshavns Beboerhus

Meyhane: Istanbul dinner – no borders / KAVATA x Beboerhuset

KAVATA founded by chef Nesrin, moving from Istanbul, home to hundreds of cultures, to Copenhagen, now invites you to a meyhane gathering in Beboerhuset.

Meyhane means wine house. In Turkey we say dostlar meclisi which means a gathering of friends.
It began with wine which slowly turned into rakı: that cloudy, anise-scented drink that loosens the tongue, the only spirit generous enough to demand a long table of its own. Rakı never comes alone.

There are dozens of light meze.
They’re called companions, meant to be shared, placed gently in the middle, taken little by little. Because sharing is the real point. But they say the finest meze at a meyhane table is conversation.

The civil servant comes, the poet comes, the artist comes, in the end, they all meet under the same roof, for a meyhane table

From Rome to the Ottomans, and on through centuries, the culture endures.
Sitting for hours at the table, talking, unburdening, listening.
Maybe all we truly need is honest food and an honest conversation, no matter where we come from.

Nørrebro / 19:00 / Fri, 27 Mar

Shoppen Liquor Store

Shoppen After Hours

Shoppen After Hours is our new Friday thing.

We’re open a little longer, the vibe is a little looser, and if you feel like it, you can drop into a tasting between 19:00 and 21:00.

Each week, we explore a different spirit category.
For 50 kr, you’ll get three samples and a few good stories along the way.

No schedule, no structure, just take it at your own pace. Finish a glass, we’ll pour the next.

Not in the mood for a tasting? No problem. We’re open as usual, so you can just swing by for a bottle or a browse.

If you do join the tasting, you’ll get 15% off the featured bottles on the night.

Coming up:
• 20/3 – Amaro
• 27/3 – Tequila (Intro to Unaged & Aged)
• 3/4 – Whisky (Intro to Single Malts)
• 10/4 – Vermouth (White Vermouths)

Price: 50 kr.

Carlsbergbyen / 18:00 / Sat, 28 Mar

Paula x Geranium x Falsled Kro

Six-Hands Dinner Geranium & Falsled Kro at Paula in Carlsberg Byen

Six-Hands Dinner with Geranium and Falsled Kro at Paula

Geranium, Falsled Kro, and Paula in one evening? It sounds like a dream, but on March 28 it becomes reality when we open the doors to this gastronomic Kinder egg featuring the very best of Danish gastronomy in Carlsberg Byen.

For this special night, Head Chef Stefan Hansen has invited Artur Kazaritski from Geranium and Simon Juel from Falsled Kro to create an extraordinary six-hands dinner, where each of the three chefs will present two dishes each.
The menu is priced at 1,650 DKK, or 2,600 DKK including wine pairing.

About the guest chefs

Artur Kazaritski is originally from Estonia and has been part of the team at Geranium for many years, where he now serves as sous chef. In 2021, he represented Estonia at Bocuse d’Or, the world’s most prestigious chef competition, finishing 7th place. In both 2023 and 2024, he also won Sol over Gudhjem, Denmark’s largest cooking competition.

In 2023, Simon Juel became only the fourth head chef at Falsled Kro since the restaurant opened in 1971. Under his leadership, Falsled Kro has expanded its impressive kitchen garden and strengthened collaborations with local producers who supply exceptional ingredients from Funen. The inn’s cuisine remains firmly rooted in deep flavor and classic French craftsmanship.

This evening will be a unique opportunity to experience some of Denmark’s most talented chefs working side by side in the warm and cozy setting of Paula in Carlsberg Byen. We’re incredibly excited!

There will be only one seating this evening, and seats are very limited.

Price: 1650 kr.

Indre by / 16:00 / Sat, 28 Mar

Rendezvous Bar at 25hours Hotel Indre By

Menu change and DJ at Rendezvous Bar

On Saturday 28. March from 4pm until midnight, Rendezvous at 25hours Hotel Indre By launches Menu 8.0.

This event is the official start of our new handcrafted cocktail menu, celebrating unexpected combos, creative mixes and refined classics with a twist. Come early for relaxed bar vibes and stay as the night unfolds.

In the evening, a live DJ takes over, setting the mood into the late hours. Expect great drinks, good people and the signature Rendezvous shenanigans.

Vesterbro / 19:00 / Sat, 28 Mar

FUNHOUSE Cafe Vinyl & Vinbar

DJ BENDIX at FUNHOUSE

on Saturday! we are excited to welcome back @bendix_cph for over 25 years, DJ Bendix has been an unwavering force in the Danish music scene; a cultural explorer with turntables as his compass his sets are like a journey around the world on 80’s records, where rhythms from the Middle East, Eastern Europe, Africa & Latin America merge with everything from dub to reggae and electro Bendix has played in several iconic stages in Copenhagen such as Vega, Pumpehuset, Rust, The Statens Museum for Kunst, and at festivals like Nakkefestival, NorthSide, Distortion Street Party and Distortion Final Party at the same time, he has been a permanent figure of the city’s underground scene at Ungdomshuset, Folkets Hus, Bolsjefabrikken, Basement and countless pirate parties and demos he has also released music on both his own record label and many others from Denmark and abroad always with a penchant for the experimental, the danceable and the deeply human in music, come join us and onboard a global journey through sound we start at 7PM

Frederiksberg / 09:00 / Sat, 28 Mar

Lipa

Easter brunch

Join us on Saturday, March 28 as we celebrate Easter with a special brunch pop-up together with @matildeurban_

Expect a special Easter brunch menu and a selection of Matilde’s beautiful pastries and baked goods. Sneak peeks of the menu are coming soon…

@matildeurban_ brings incredible energy, attention to detail and a true passion for flavors. She was previously pastry chef at @apotek_57 @riviera_cph @lido_cph , where her creativity and craftsmanship left a clear mark on the desserts and pastries.

From 9:00 until sold out. No reservations.

We’re so happy to have Matilde joining us for this special brunch !

Nørrebro / 14:00 / Sat, 28 Mar

@nabonorrebro

Nabo Opening Party

Opening invitation to come see the new kitchen collective and pop up space in the neighbourhood!

Amager / 18:00 / Tue, 31 Mar

Josephine

Tuesday Tasting: Cool Wines in a Warming World

The climate is changing and we already know how that affects our world – but how does it affect the wines we drink? We will dive into some regions that are normally known for a cold climate, but are facing new challenges – and opportunities.

Join us for the tasting Tuesday the 31st of March to get a view into the future of wines. (This tasting will be held in English.)

Date: 31st of March
Time: 18:00
Feel free to stay after the tasting to eat a meal and re-taste some of the wines.

Price: 150 kr.

Indre By / 09:15 / Wed, 1 Apr

Mikkel Friis-Holm x Suhr’s Højskole

Talk: Kakaoens vej til at blive verdens bedste chokolade (i Danmark)

Kakaoens vej til at blive verdens bedste chokolade (i Danmark)
En solstrålehistorie på trods. Chokolade er elsket af alle, men er i dens korte historie, en fortælling om kæmpe monopoler, børnearbejde og børneslaveri og en enorm green washing, der er umulig at gennemskue for almindelige mennesker.
Hør om, og smag på verdens bedste chokolade, Friis-Holm Chokolade der blivet lavet i Herslev, lige uden for Roskilde.
Få historien om Mikkel Friis-Holms vej fra kok til at blive verdens mest præmierede chokolademager, og få viden om, og nøglen til, at forstå forskelle i kvalitet og ordentlighed.
Mikkel Friis medbringer lidt smagsprøver.

Pris: 45 inkl. gebyr. Kræver billet. Der er et begrænset antal billetter. Billetterne refunderes ikke.

Price: 45 kr.

See you soon! 👀

Copenhagen: 19 - 26 Mar

Jungle — Wed, 18 Mar 2026 10:56:39 GMT

🌴 Here’s what to turn to this week on Copenhagen’s independent food scene

🍒 Community Perks anyone? Louche, the invite-only, semi-hidden, Izakaya slash Bistro still has seats exclusively for you. Oh, and at half price. Use this link to book

🤝 New substack recco ! Meet Alice Polack, and nod to her her substack : Copenhagen Filtered.

On the weekdays Alice helps restaurants with marketing, branding, content production. She’s done so on the big scene in Paris for years, and has now relocated to CPH.

Every Sunday Alice updates us happy readers with new and personal perspectives on our wonderful city. The bad? We still don’t understand how she’s consistently able to find events we had not yet heard of. How?!

First Drop. Last Chance.

Louche is the new hidden gem of a bar & grill in Meatpacking. Experience while it’s still in invite-only mode and meet other Jungle Community Members!

Last chance - last tickets.

Louche is offering you a ticket for 300 DKK, giving you 600 DKK to spend freely across their entire menu.

What’s on:

Refshaleøen / 17:30 / Wed, 18 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

Each session costs 250dkk and lasts 2hrs – all materials are included and you will have your own special piece/s to take home with you. Seats are very limited to ensure personal guidance from Manon. These workshops are beginner friendly and suitable for all levels.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

Manon is a French-American watercolor artist who loves to combine pen and watercolor to explore her creativity. She is known for her travel and “plein-air” art, illustrates children’s books and privately runs art classes. She would love to share her style in a fall and winter-themed workshop.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Sydhavn / 18:00 / Wed, 18 Mar

Husted Vin Sydhavn

Italiensk Vin & Banko

Vores bankoaftener med vinsmagning er den perfekte måde at forkæle dig selv og dine venner på, enten som en aften med latter og hygge eller som en mindeværdig gave til dem, du holder af. Uanset om du er en vinelsker, en spændingsentusiast eller begge dele, vil denne aften give dig det bedste af begge verdener.

Saml venner og familie for en aften fyldt med spænding og grin. Snup dine plader (4 stk. med i billetten), dine bedster Partners in Wine, og vær klar til at råbe BANKO!

Mens vi spiller 1 række, 2 rækker og fuld plade á tre omgange (…hele 9 præmier), skal vi smage 4 forskellige italienske vine, som i godt kan glæde jer til.

18. marts kl. 18.00 – 20.00
Husted Vin, Bådehavnsgade 42A, 2450 Sydhavn

PS. Du kan selvfølgelig købe vinene på smagningen til ekstra gode priser på aftenen.

Price: 375 kr.

Frederiksberg / 17:30 / Thu, 19 Mar

Lipa

Matcha Workshop

An inspiring and hands-on workshop where participants will learn the fundamentals of matcha – from its history and preparation techniques to whisking and creating their own perfect cup.

It’s also a cozy social hang to sip, connect and enjoy matcha together.

Each participant will receive a matcha kit to take home.

Price: 350 kr.

Nørrebro / 10:00 / Fri, 20 Mar and Saturday 21 Mar

Seoulmade x Veranda

Korean Brunch Tray pop up

SEOULMADE POPS UP AT VERANDA

Johanne from Seoulmade will be sliding “Korean Brunch Trays” across the counter for anyone craving a little Korean comfort.

You have two chances to get fueled up – it’s a 2-day pop up:

Friday March 20
Saturday March 21

10.00 – 15.00
(or until sold out)

Come hungry!

Price: 160 kr.

Nørrebro / 17:00 / Sat, 21 Mar

Tilda og Karl

Fondue Nights at Tilda & Karl

The last Fondue Saturday of the season! Get a pot full of delicious Swiss cheese, bread, pickles, and other snacks for 245 DKK / person!

Price: 245 kr.

Nørrebro / 15:00 / Sat, 21 Mar

Ealis x GVC

Coffee & Cocktails Dj set

On March 21st, Ealis Studios and GVC merge their communities for a special Coffee & Cocktails DJ set at Holy Bean.
Three DJs (TBA) playing curated sounds throughout the afternoon.
A set menu made for the event with special prices on
coffee, matcha, or cocktails.
And as always, an exclusive 15% off Ealis jewellery during the event.

Time: 15:00 – 19:00
Free entrance

Nørrebro / 12:00 / Sat, 21 Mar

Rødder & Vin Bar

Bagel Belly & Rødder & Vin Bar – Bagels, Tinned Fish & Wine

What’s cozier than a glass of wine at Rødder & Vin Bar? Maybe enjoying that wine while eating bagels topped lovingly with tinned fish!

We’re excited to announce a pop up in Rødder & Vin Bar with Bagel Belly for an afternoon of bagels, tinned fish and wine.

You’ll have two options to choose from:
– Bagel with chopped smoked salmon, egg, pickled peppers, and chili crisp
– Open faced bagel with creme fraiche and brisling topped heartily with green herbs, lemon, and chili flakes

Both featuring fish from Grøndals beautiful selection of tinned delicacies.

If you fancy a drink (which you do), your bagels can also be accompanied with wine selected by the house sommelier Solfinn himself.

We’ll also have some babka for those with a little sweet tooth

Join us!!!

March 21, 12:00 until 15:00 or sold out

Price: 95 kr.

Vesterbro / 19:00 / Sat, 21 Mar

FUNHOUSE Cafe Vinyl & Vinbar

DJ EMOTIONAL TY at FUNHOUSE

this Saturday! we welcome back Swedish Copenhagen-based DJ & music producer Emotional Ty @emotional_ty_ moves freely between a wide variety of sounds, blending 70’s & early 80’s rare grooves, steamy funk & disco, psychedelic jazz, electronic flavours & more! his large musical spectrum will take you into a playful & dynamic ride, staring 7PM come say hi!

Chr. Havn / 12:00 / Sun, 22 Mar

25hours Hotel Paper Island x STRIDE

Colours of Nature

Rooted in traditional dyeing techniques and contemporary design thinking, the session encourages curiosity rather than perfection. Prepared natural dye baths are ready on arrival, allowing participants to experiment freely with fabric, time and technique. Coastal tones, weathered surfaces and everyday textures found around Paper Island gently inform the colour palette, creating a close connection between place, process and outcome.

Throughout the workshop, Emma shares insight from her background in textile design and material research, guiding the group while leaving plenty of space for personal exploration. There is no fixed result to work towards; instead, participants are encouraged to respond to the materials and let the process unfold naturally.

Each guest will leave with a small collection of hand-dyed samples and a unique outcome shaped by the moment. The workshop is open to all levels and designed to feel thoughtful, relaxed and exploratory. Join us for an afternoon of colour, craft and creative connection at Paper Island.

Price: 175 kr.

City / 17:00 / Sun, 22 Mar

Armando El Patron

Mexican Street food cooking class

Traditional Mexican cuisine is a comprehensive cultural model that includes agriculture, ritual practices, ancient skills, culinary techniques, and ancestral community customs and manners.

Price: 590 kr.

Nørrebro / 10:00 / Sun, 22 Mar

BEC x Tilda & Karl

The Big Cheese Melt

When Swiss fondue & the ultimate NYC breakfast sandwich collide…

BEC and Tilda & Karl are combining what they each do best to bring you a filthy creation that taste buds could only imagine…

Next to the fondue-soaked BEC, there will be a vegetarian option available, lots of side options and desserts, including a delicious apple pie, and Tilda & Karl’s brand new blood orange tepache! So do NOT miss this.

When? Sunday, March 22 from 10.00 to 15.00
Where? Tilda og Karl, Nørrebro, Stefansgade 47

Book your spot now! Bellies be warned.

Price: 135 kr.

Vesterbro / 13:00 / Sun, 22 Mar

Ernesto Bucarelli X FUNHOUSE

Sunday Porchetta Sandwich

Sunday, March 22
We’re very happy to welcome back our friend Ernesto, who will be taking over the kitchen for a special POP-UP focused on a casual deli classic: Porchetta Sandwiches.

We’ll have two options available (including one veggie/vegan):

• Porchetta, artichoke salsa & pecorino
• Farinata (chickpea flatbread), grilled aubergine, garlic & chilli

We start serving from 13:00 until sold out.
First come, first served.
Looking forward to seeing you!

Refshaleøen / 17:30 / Wed, 25 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Papirøen / 18:30 / Wed, 25 Mar

Tiger Lily

Tiger Tunes: Menu change at Tiger Lily

Grab your friends, book your spot and come see what’s new at Tiger Lily.

Indre By / 18:00 / Thu, 26 Mar

Designmuseum Danmark

Dine & Design

Twice a month, Designmuseum Danmark’s café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

Price: 140 kr.

City / 17:00 / Thu, 26 Mar

Restaurant Ark

A Night on Shrooms

A specially designed mushroom focused menu featuring Funga Farm – where different varieties of mushrooms take center stage!

Price: 1199 kr.

Østerbro / 18:00 / Thu, 26 Mar

Roots & Akeed Vin

The Lebanese Pour

Lebanese Wine Night at Roots

As part of our 5th anniversary celebration, we’re throwing a night dedicated to something we truly love: wines with history, personality, and a bit of attitude.

This is not a formal tasting.
Think loose, social, a little chaotic (in the good way) — walk around, taste, chat, refill your glass, discover something new.

To keep things delicious, we’ll serve our take on Lebanese mezze to snack on while the bottles keep flowing.

Come raise a glass with us, celebrate 5 years of Roots, and dive into the bold, historic, and seriously fun world of Lebanese wine.

Roots Vinbar – Østerbro
March 26
18:00

325 DKK — 3 full glasses + snacks

Limited seats — 25 guests

Let’s drink something ancient and make it a very modern celebration.

Price: 355 kr.

Chr. Havn / / Fri, 27 Mar

Almost there. See you soon! 👀

Copenhagen: 11 - 18 Mar

Jungle — Wed, 11 Mar 2026 12:25:12 GMT

🌴 Here’s what to select this week on Copenhagen’s independent food scene

🍒 Community Perks anyone? Louche, the invite-only, semi-hidden, Izakaya slash Bistro still has seats exclusively for you. Oh, and at half price. Use this link to book

👊 Stay ready

The Drop

Louche the new bar & grill in Meatpacking. A hidden spot, with perfect cocktails, profound sake, a bit Izakay and a dash o bistro. You can experience it before it opens publicly ( and becomes that place everyone will try and tell you about this summer )

As part of Jungle, Louche is offering you a ticket for 300 DKK, giving you 600 DKK to spend freely across their entire menu.

It’s on this March - book now to experience this before anyone else.

What’s on:

Refshaleøen / 17:30 / Wed, 11 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Frb C / 17:00 / Wed, 11 Mar

Falernum X Husted Vin

March 11th: Wine-Quiz & Tasting!

Challenge your Partners in Wine to a beginner-friendly Wine Quiz & win a cheeky giftcard, while tasting 5 wonderful wines!

The perfect evening for anyone who wants to learn more about different grape varieties, popular regions, and tasting notes — all while having fun in the informal and cozy atmosphere of our Bistro & Winebar, Falernum.

Round 1
Multiple-choice questions covering general knowledge about popular grape varieties, countries, and flavor profiles. During this round, you’ll be served a tasting of the evening’s first wine, presented by the host. It may give you a few hints for your answers along the way.

Round 2
A blind map quiz focusing on the country of origin of the evening’s second wine. We’ll talk about different soil types and climates, how they influence a wine’s flavor profile, and try to guess where the wine comes from.

Round 3
We finish with a blind tasting — the most fun part of the evening! While you’re served tastings of three different wines, you can use all your newly acquired knowledge and make your best guesses. The host will guide you through the tasting notes.

We present a fresh and playful way to learn about wine — with the chance to win great prizes for your next visit to Falernum.

May the best beginner win!

Price: 275 kr.

City / 12:00 / Wed, 11 Mar

Judie

Tapa del Toro takeover at Judie Nyhavn

JUDIE TAKEOVER • Kom med den 11. marts, når vores ven – og medejer af Judie – Christian Nebel overtager båden med sin legendariske tapasbar fra Torvehallerne, Tapa del Toro.

Christian bringer det bedste fra Spanien til både frokost og aften: fantastisk charcuteri, skønne oste og selvfølgelig masser af god spansk vin.

Bookingen er åben på vores hjemmeside, vi håber at se jer ombord!

•

DECK TAKEOVER • Join us on March 11th, when our friend – and Judie’s part-owner – Christian Nebel takes the helm aboard Judie with his renowned tapas bar at Torvehallerne, Tapa del Toro!

Christian will bring the very best of Spain to both lunch and dinner service; think outstanding charcuterie, beautiful cheeses, and of course plenty of delicious Spanish wine.

Bookings are now open via our website, we hope to see you on board!

Indre By / 18:00 / Thu, 12 Mar

Designmuseum Danmark

Dine & Design

Twice a month, Designmuseum Danmark’s café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

Price: 140 kr.

City / 18:30 / Thu, 12 Mar

25hours Hotel Indre By x NENI Copenhagen

Drag Me to Dinner: Miss OTB at NENI

Drag Me to Dinner is back at NENI Copenhagen, where you’ll enjoy a 3 course dinner, drag performance and bingo hosted by Miss OTB.

Expect a fun, relaxed evening with great food and big personality.

It’s an easy way to turn your dinner plans into something a little more entertaining. Come hungry, bring your friends and get ready for a night with good food and lots of fun.

Østerbro / 07:00 / Thu, 12 Mar

Coffee Collective

Opening Day: New Coffee Shop

The opening date is now set, and we hope to see many of you for the very first cup at Trianglen on 12 March.

It’s not every day that we open a new coffee shop. Sharing our coffee experiences with Østerbro for the very first time is truly a dream come true. We are beyond excited to welcome you to our new location.

Find us right by the metro, Trianglen.

Frederiksberg / 18:00 / Thu, 12 Mar

Den Lille Franske

BREWMEISTERS DINNER

Svendborgsund Bryghus x Den Lille Franske inviterer til en aften
hvor øl og mad får lov at spille hovedrollen sammen.
Onsdag 12 marts kl 18.00 til 22.00 dækker vi op til beer and food
pairing med 5 forskellige øl og en menu skabt til at løfte hvert glas.
Brygmester Bo kommer forbi og tager os med ind i tankerne bag
bryggene, historierne og smagene undervejs.

Du får snacks ved ankomst, beer glazed hopballe chicken, salat og kartofler samt choko stout creme brulee til at slutte af på.

Vi smager:

Sol over Sundet
Pilsner
Gentlemans Juice II
Red Waves
Ambrosuis

Pris 350 for ØL + MAD

Price: 350 kr.

Amager / 18:30 / Fri, 13 Mar

Yderlandet x She Serves

Black & White Dinner

Expect grey-t things for this one
Creative copenhagen based catering duo She Serves (@_she_serves_) invites you to an all black and white dinner together with Yderlandet @yderlandet on march 13th ~ 4 course pescetarian dinner. See you for gothic and magical evening
Doors open ~ 6pm
Dinner ~ 7pm-11pm
300 kr
Yderlandsvej 1, 2300 Kbh S
Secure your seat!
Tickets:
https://shop.fresto.io/…/events/4s6I7KELEefhvd8LNC8H

Price: 300 kr.

City / 18:00 / Fri, 13 Mar

la periferia

Colombian Community Dinner

HEN SOUP COMING YOUR WAY!

13th MARCH

I know the sun is out BUT it’s still a bit chilly and a broth is always a good idea. Specially if it’s GALLINA.

empanadas fritas de maiz
hen soup with all the trimmings – rice, yuca, potato, aji, hoago, avocado and coriander
merengon – meringue with blood orange curd and cream

Pre-paid booking only
lydiachristina@periferiacph.com
295dk per person

tickets sell out fast, so book early!

besitos!

Price: 295 kr.

NV / 15:00 / Fri, 13 Mar

Bjørnen og de tolv haner

BJØRNEN OG DE TOLV HANER Åbning nordvest

Åbning af vores nye bar i nordvest

Price: 65 kr.

Vesterbro / 19:00 / Sat, 14 Mar

FUNHOUSE Cafe Vinyl & Vinbar

DJ TOXVÆRD at FUNHOUSE

on Saturday! danish underground hip-hop producer with over 10 years of experience, DJ TOXVÆRD is known for a raw & sample-driven sound inspired by producers like The Alchemist and V Don, and part of the international New Era Hip-Hop scene he has produced artists such as Daniel Son, XP The Marxman, Eto, Maze Overlay, Guilty Simpson and Ty Farris, and runs the independent label REACT RECORDINGS as a DJ, he plays strictly vinyl digging deep into crates of library music, Italian, French and Balkan soundtracks, instrumentals, jazz and funk plus he is also part of the DJ collectives BORN TO THE 90’s, which focus on classic 90s R&B and hip-hop, and UNDER THE INFLUENCE toowe start 7PM as usual

Copenhagen / 11:00 / Sun, 15 Mar

@getaway_plate

Getaway Plate Cooking Club

Getaway Plate Cooking Club is here!! This isn’t a professional masterclass – it’s a space for people to gather, get a little messy and share food with new friends. We will cook a meal inspired chef’s travels and the season

When: Sunday, 15.03.26
Time: 11.00-13.30
Location: Central Copenhagen (exact address provided in booking)
Price: 375dkk/person

What’s included:
• Guided cooking session
• All tools + ingredients — just bring yourself!
• A cozy meal + drinks together
• Good vibes + music + new connections

How to book:
• Complete the form in in bio!

Spots are limited so reserve yours today
Let us know about any dietary restrictions when booking.

See you soon!

Price: 375 kr.

City / 13:00 / Sun, 15 Mar

25hours Hotel Indre By

Pop-up market at 25hours Hotel Indre By

On 15. March, 25hours Hotel Indre By turns into a small universe of colour, texture and good ideas. Our Pop-Up Market takes over Assembly Bar, the Love Library and the Vinyl Lounge for an afternoon where local creatives and small brands set up their stands and share what they do best.

Sofie and Iris bring handmade textile pieces full of colour and intuition. They create joyful, limited designs that invite you to curate a wardrobe that feels personal and alive.

Tine Bags works with donated and upcycled textiles, transforming leftover fabrics into patchwork vests and fun bags made to last.

Copensense is a Danish brand creating hand-poured candles from natural rapeseed wax, designed to bring calm, intention and a sense of stillness into everyday moments.

Undecided Copenhagen focuses on sustainable fashion, biodegradable materials and zero waste production, from textiles to candles and soaps.

Luyana Natural Skincare shares clean, handcrafted products rooted in African beauty rituals and made in Denmark with carefully sourced botanicals. Their approach blends heritage with Scandinavian simplicity and thoughtful daily rituals.

Links by Marissa is coming with her permanent jewellery concept, creating custom-fit gold and silver stainless steel pieces designed to stay with you through everyday life.

The market runs from 1pm to 4pm and is open to everyone. Just drop by, move between rooms, meet the makers and discover something unique. Just show up and enjoy a Sunday filled with local design and small business energy at 25hours Hotel Indre By.

Frederiksberg / 12:00 / Sun, 15 Mar

Hongs Special Frederiksberg and Kala’s kimchi

Kala’s kimchi yum cha at Hongs Special

Kala Kimchi (Korean cuisine) and Chef Hong (Cantonese cuisine) join forces for a playful 8-course tasting menu blending bold Korean flavours with classic Cantonese techniques – finished with a complimentary fenjiu shot to kick off the night.
Vegetarian option available

Stay tuned on instagram @hongs.special.frb or @kalaskimchi for menu reveal

Price: 558 kr.

Nordhavn / 18:00 / Tue, 17 Mar

Centralen X Husted Vin

Vinsmagning – Italienske Røde

Ciao Bambino! Smag 6 Røde Italienske Vine på Centralen i Nordhavn

Dato: Tirsdag d. 17. marts kl. 18.00 – 20.00

Oplev nøje udvalgte rødvine, der spænder fra elegante, lette vine til kraftfulde, fyldige dråber – alle perfekte til at varme dig op i de kølige efterårsmåneder.

– Valentina Passalaqua, Primitivo, Puglien
– Ciauria, Etna Rosso
– Chianti, Terre di Corzano DOCG
– Borgogno, No Name, Nebbiolo
– Brunello di Montalcino
– Massimago Mariabella Valpolicella Ripasso

Kom med til en aften fyldt med fantastiske smage, hygge og masser af viden om nogle af Italiens mest ikoniske vinområder; Piemonte, Toscana, Etna og Puglien.

Tag vennerne med og kom til Centralen i Nordhavn, hvor vi skruer op for hyggen og ned for hverdagens stress.

Price: 449 kr.

Refshaleøen / 17:30 / Wed, 18 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Sydhavn / 18:00 / Wed, 18 Mar

Husted Vin Sydhavn

Italiensk Vin & Banko

Saml venner og familie for en aften fyldt med spænding og grin. Snup dine plader (4 stk. med i billetten), dine bedster Partners in Wine, og vær klar til at råbe BANKO!

Mens vi spiller 1 række, 2 rækker og fuld plade á tre omgange (…hele 9 præmier), skal vi smage 4 forskellige italienske vine, som i godt kan glæde jer til.

18. marts kl. 18.00 – 20.00
Husted Vin, Bådehavnsgade 42A, 2450 Sydhavn

PS. Du kan selvfølgelig købe vinene på smagningen til ekstra gode priser på aftenen.

Price: 375 kr.

See you soon! 👀

Copenhagen: 4 - 11 Mar

Jungle — Tue, 03 Mar 2026 10:41:32 GMT

🌴 Here’s who to call on this week, on Copenhagen’s independent food scene

🍒 Community Perks anyone? The best ever Jungle Drop is now live. Read below.

👊 Stay springy

The Drop

Experience Louche the new bar & grill in Meatpacking, before it opens publicly ( and becomes that place everyone will try and tell you about this summer )

We’re offering you a ticket for 300 DKK, giving you 600 DKK to spend freely across the entire menu.

Prepare for a remarkable space, from a top group of chefs, restaurateurs and cocktail creators who’ve won hearts and stars all over in the past years.

It’s on this March - book now to experience this before anyone else.

Grab a seat.

What’s on:

Indre By / 09:15 / Wed, 4 Mar

Suhrs Højskole

Frø som magtfaktor – en talk med Foreningen for ORIGENALER

Foredraget vil tage udgangspunkt i vores arbejde og formål i Foreningen for Origenaler.

Origenaler blev dannet for at sikre biodiversiteten i de kulturskabte afgrøder og husdyr hjemmehørende i Danmark. Vi har siden erfaret at det er de samme udfordringer man står med i mange andre lande både i Europa og Afrika og sikkert også andre steder på kloden.

Hvorfor skal den biodiversitet sikres ?

Der er mange grunde og de er alle ret vigtige. Vi står overfor store klimaændringer og derfor er afgrøder med bred biodiversitet bedre til at tilpasse sig de kommende klimaudfordringer.

Vi skal spise mere plantebaseret og der er ofte mere smag i de ældre sorter, der er forædlet på grund af smag og ikke for at kunne passe ind i et maskinelt system.

De er forædlet til at klare sig i det økologiske landbrug med en højere grad af robusthed overfor sygdomme og skadedyr.

De har ofte et højere næringsstofindhold baseret på at de har flere rodhår, så de bedre kan optage husdyrgødning, som bliver brugt i det økologiske landbrug. De er meget lokalt tilpasset og derfor med en lokal dyrkningshistorie, der er et vigtigt parameter for mange der satser på lokal producerede fødevarer. Og med hensyn til frø, så er de alle gode til at tage egen frø af, til næste generation. En meget stor del af den økologiske produktion foregår med hybrid frø hvor det ikke er så nemt at lave sine egne frø og sorterne er ejet af store multinationale firmaer der bare kan lukke for salg af frø og derved lukke for vores fødevareproduktion – frø er udgangspunktet for vores mad og derfor er frø en magtfaktor og også en sikkerhedsrisiko. Frø er magt til folket og til en robust og sikker fødevare leverance på en bæredygtig måde.

Med hensyn til vores husdyr, er det jo beskæmmende, at det er invasive kvægracer, der skal passe vores danske natur og ikke vores oprindelige kvægracer, der har græsset vores enge og overdrev i mange hundrede år. Alle vores oprindelige husdyr er på den røde liste og flere er allerede erklæret uddøde selvom der er enkelte dyr tilbage og man faktisk er i stand til at redde dem. Med samme begrundelse for at bevare deres gener og sikre dem for eftertiden.

På den store klinge ved vi jo ikke hvad vores efterkommere får brug for af genmateriale og når først det er forsvundet er det ikke så lige til at genskabe og det at bevare dem i genbanker er ikke en optimal løsning da alle levende væsner har brug for at blive udsat for de sygdomme og klimaændringer i levende live, alternativt vil de dø af ligegyldige sygdomme når de bliver taget ud af genbanker.

Pris: Gratis og åbent for offentligheden. Kræver ikke billet eller tilmelding. Først til mølle.

Bemærk venligst, at foredraget begynder præcist kl. 9.15. Dørene lukkes herefter, og kan blive lukket tidligere, hvis der ikke er plads til flere.

Refshaløen / 17:30 / Wed, 4 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Nørrebro / 18:00 / Wed, 4 Mar

Storynights.cph x Union KBH

Creative Community Event – Networking and Fireside chat with founder of fashion brand DESTROYER

Storynights is a new community in Copenhagen where creative and curious minds can connect, share, and inspire each other. (follow us on IG @Storynights.cph

Our event series gives the stage to creators and makers of all kinds, to tell the stories behind their work and what inspires them.
Join us for our first event, featuring a fireside chat with Sara Deiz Parra, founder of DESTROYER — a rising fashion brand that creates garments that exist only once, shaped by hand, and never reproduced. More than fashion, DESTROYER is a way of being: intense, instinctive, and unfiltered.
Sara will share her story. The journey DESTROYER has taken her on, the philosophy that makes each piece unique, and how the beauty of individuality and imperfection inspire her.
After the fire side chat, you’ll have the opportunity to see some of Sara’s work, and connect with others in the community!
*1 ticket includes entry and 1 glass of wine or can of beer. **Additional glasses will be available for purchase.
Our hope is that these evenings inspire everyone who attends. We aim to create a welcoming space that celebrates creativity, curiosity, and the stories behind the work we love. Whether you create things yourself or simply enjoy experiencing creativity, you are very welcome at Storynights.
Join us — together we can make the world a little more curious, creative, and connected.

Price: 80 kr.

Nordvest / 15:00 / Thu, 5 Mar

Gamma NV +

International Women’s Day TTO

INTERNATIONAL WOMENS COLLAB BREW DAY + TTO

Each year, to mark International Women’s Day, The Beverage Equity Network brings women and non-binary people from the European brewing industry together to brew a celebratory beer, to network and increase the visibility of women and other minority groups in the industry. Together they strive to create a welcoming, inclusive space where participants can focus on connection, share knowledge and experiences and inspire each other on how to better the industry.

This year Gamma Brewing Co.’s Mar and Nanna will host International Women’s Collab Brew Day at the brewery in Herlev.

After the brew day, we will host a GIANT Tap Take Over featuring several of the breweries in attendance, represented by those behind the brews.
Experience beers from:
O/O Brewing – Sweden
Tuju Brewing – Finland
Flying Couch – Denmark
Newbarns – Scotland
Dois Corvos – Portugal
Dry & Bitter – Denmark
Gekko Brewing – France
Sudden Death – Germany
Queer Brewing – UK
Omnipollo – Sweden

Everyone is welcome! Come chat, taste, learn and hang out. Beers are on all day. Brewery folk in the house from 17:00.

Nørrebro / 17:30 / Fri, 6 Mar

Tilda og Karl

Indonesian popup dinner

Celebrating Indonesian roots, promoting its cuisine and culture, and giving back to the community: that is, what Neysa Ardelia is working on all over Europe – by gathering the Indonesian diaspora – and currently specifically in Copenhagen. Now she’s cooking a 3-course dinner at Tilda on March 6th.

THE MENU (345 kr.)

Starter: jimbaran grilled cod collar with spring onion oil and sambal matah relish, rice crackers

Main: flat bread with rendang (Indonesian slow cooked curry), kale crisps, grilled fennikel, beans and mushrooms, and basil

Dessert: Pisang goreng (banana fritters) with coconut gelato and aren sugar pandan caramel

Neysa Ardelia’s intention is to give back to her home country, focusing on environment, women and children. Thus, the profit of this dinner will be sent to help flood aid in Tamiang through @fruitravejourney. Indonesian tunes by @__ricebaby. Book a table and enjoy this special treat, while also helping a good cause!

Price: 345 kr.

Chr. Havn / 12:00 / Sat, 7 Mar

Tim Bertram & BRUIT

UNIVÆRELSET exhibition

Tim Bertram unveiling his first solo exhibition food & drinks by @BRUIT

Chr. Havn / 16:00 / Sat, 7 Mar

25hours Hotel Paper Island x ONDEA

AFTER MILES by ONDEA

On Saturday, 7. March, ONDEA is back at 25hours Hotel Paper Island with AFTER MILES, a different kind of Saturday that moves with the daylight. It starts in motion and ends in rhythm, right as the sky begins to shift.

At 3pm, you can join an optional 5 km social run around Paper Island. No pressure, no race energy. Just a relaxed pace, fresh air and good company. Runners are welcomed back with refreshments, snacks and hydration to reset before the music takes over.

From 4pm to 7pm, Nomad Day Bar turns up the sound. Expect a DJ set with global trending sounds, easy daytime energy and that golden-hour feeling as afternoon melts into dusk. We are also working on a little drinks surprise, with both alcoholic and non-alcoholic options.

Capacity is limited, so grab your spot. Join for the run, arrive for the music or come for both. We’re not chasing the night. We’re owning the day. Move first, then let the light fade with us.

Price: 65 kr.

Nørrebro / 17:00 / Sat, 7 Mar

Tilda og Karl

Fondue Nights at Tilda & Karl

Fondue Nights every other Saturday until March 21st! Get a pot full of delicious Swiss cheese, bread, pickles, and other snacks for 245 DKK / person!

Price: 245 kr.

Nørrebro / 10:00 / Sat, 7 Mar

Dianna, Eskild & Jazzed on Grains

Dianna & Eskild make Breakfast at Jazzed on Grains

Dianna & Eskild, who became friends while baking at Collective Bakery, will get together to cook a grain-forward breakfast at Jazzed~

The set menu includes Challah, Shakshuka, citrus salad and olive oil cake.

Price: 250 kr.

Amager / 14:00 / Sat, 7 Mar

Bjørnen & de tolv haner

2 Års Fødselsdag på Bjørnen

HURRA, SKÅL & FØDSELSDAGSFEST!
Vores vinbar fylder 2 år – og det skal fejres med manér!
Der bliver grin, god stemning og masser af vin i glassene

De første 200 glas er på huset!
Kom tidligt, kom tørstig, kom som du er.
Vi lover hygge, lidt larm, kærlighed og noget godt i glasset.

Skål for 2 fantastiske år – og for mange flere!

City / 13:00 / Sun, 8 Mar

Restaurant Abigail x SMYKBAR

SMYK & Swirl: Sparkling Wine & Jewellery-Making Afternoon

Step into an intimate afternoon that blends creativity with delightful sparkling wines, in a special community celebration of this year’s International Women’s Day.

Led by @smykbar you’ll create your own meaningful jewellery piece, while you taste & discover your way through a series of sparkling wines, with a guided tasting by Norrlyst’s passionate sommelier. Expect cozy vibes, heartfelt conversations, and a few special surprises sprinkled throughout the day.

This is a space to celebrate womanhood, connect with inspiring souls, and uplift one another. All genders and ages are warmly welcome from 13:00–16:00 – come as you are and settle in with us.

This event is ticketed (399kr per person) and includes 3 glasses of wine, a guided tour of the cellar, your own jewellery box and all materials for crafting, as well as a special charm from SMYKBAR. There is limited capacity – be quick!

Price: 399 kr.

Valby / 05:00 / Sun, 8 Mar

Ametà Bakery

Italo-Argentinian Pop-Up

Italo–Argentinian Pop-Up at Ametà
For one night, we’re bringing fire, smoke and South American vibes to Valby.
Join Ametà Bakery and Argentinian Chef Ignacio March 8th at 17:00 for an Italo–Argentinian sandwich pop-up. A blend of Italian craft and Argentine grill culture. Think perfectly baked focaccia and ciabatta layered with bold meats (and shrooms!), vibrant herbs, and punchy sauces.

Vesterbro / 09:30 / Mon, 9 Mar

Norrlyst Koncernen

Women in Dining: Networking Brunch

Calling everyone in the restaurant, dining & broader hospitality industry – join us for this year’s International Women’s Day Women in Dining Networking Brunch: a space created to uplift, connect, and spotlight the incredible women shaping our industry, hosted by Norrlyst Koncernen at the beautiful lakeside Restaurant Gemini.

This open‑invite gathering brings women from across the dining world together to share stories, exchange experiences, and enjoy great coffee, pastries from Cadence, and inspiring speakers in a morning filled with connection and community.

Price: 99 kr.

Refshaleøen / 17:30 / Wed, 11 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Frb C / 17:00 / Wed, 11 Mar

Falernum X Husted Vin

March 11th: Wine-Quiz & Tasting!

Challenge your Partners in Wine to a beginner-friendly Wine Quiz & win a cheeky giftcard, while tasting 5 wonderful wines!

We present a fresh and playful way to learn about wine — with the chance to win great prizes for your next visit to Falernum.

May the best beginner win!

Price: 275 kr.

City / 12:00 / Wed, 11 Mar

Judie

Tapa del Toro takeover at Judie Nyhavn

JUDIE TAKEOVER • Kom med den 11. marts, når vores ven – og medejer af Judie – Christian Nebel overtager båden med sin legendariske tapasbar fra Torvehallerne, Tapa del Toro.

Christian bringer det bedste fra Spanien til både frokost og aften: fantastisk charcuteri, skønne oste og selvfølgelig masser af god spansk vin.

Bookingen er åben på vores hjemmeside, vi håber at se jer ombord!

•

DECK TAKEOVER • Join us on March 11th, when our friend – and Judie’s part-owner – Christian Nebel takes the helm aboard Judie with his renowned tapas bar at Torvehallerne, Tapa del Toro!

Christian will bring the very best of Spain to both lunch and dinner service; think outstanding charcuterie, beautiful cheeses, and of course plenty of delicious Spanish wine.

Bookings are now open via our website, we hope to see you on board!

Copenhagen: 24 Feb- 4 Mar - and half price dining at the new secret place in meatpacking 🤫

Jungle — Tue, 24 Feb 2026 11:30:18 GMT

🌴 Here’s what’s to let in this week on Copenhagen’s independent food scenee

🍒 Community Perks anyone? The best ever Jungle Drop is now live. Read below.

👊 Stay Chirpy !

Exclusively for you, the members of Jungle Community ♥️🌴

Get a seat at the new, invite-only secret restaurant in Kødbyen.

For you, the lovely members of Jungle Community, we’ve arranged half price.

We’re offering you a ticket for 300 DKK, giving you 600 DKK to spend freely across the entire menu.

Prepare for a truly remarkable place, from a top group of chefs, restaurateurs and cocktail creators who’ve won hearts and stars all over in the past years. That’s all we can say for now…

It’s on this March - book now to experience this before anyone else.

This is it guys. We are SO proud of this collaboration. Grab a seat.

What’s on:

Meatpacking / 12:00 / Monday to Thursday

Armando El Patron

Bite of Mexico

A taste of Mexico arrives in the heart of Copenhagen for a very limited time.
Join us for an intimate pop-up celebrating traditional Mexican cuisine, featuring rich mole poblano, freshly made tacos, and a touch of sweetness to finish. Crafted with heritage, passion, and bold flavors — available only on select dates.

Price: 220 kr.

Vesterbro / 20:00 / Tue, 24 Feb

STUFFED.

A year of STUFFED.

WHAT A YEAR!

We could not be happier to have been part of the CPH scene for a full year! And what better way to celebrate than throwing the cellar out the window? We’ll be pouring all the lovely wines we’ve had over the year at only 49 kr a glass! If wine’s not your thing don’t worry, our beer on tap is also part of the deal
All week, from Tuesday 24th to Saturday 28th, come by for as many glasses as you like after 8pm.
If you’re hunting for some late dinner or just need some snacks to go with the bevies our kitchen will be open late as always.
We look forward to seeing you for a celebratory night cap next week!

(Available while stocks last so come early and come thirsty)

Price: 49 kr.

1126 / 09:15 / Wed, 25 Feb

Suhrs Højskole

Talk m. Jakob Clausen fra P. Clausens Fiskehandel

Jakob vil komme ind på sin måde at drive fiskeforretning på gennem et miks af gammelt håndværk og dyder blandet med nye holdninger til måden vi spiser fisk på. Hvorfor er vi så dårlige til fisk i Danmark? Hvad skyldes det og hvem bærer skylden? Er fisk en svær råvare at håndtere – og hvorfor er det vigtigt at gå til sin lokale fiskehandler.

Jakob Clausen er 5. generations indehaver af landets ældste fiskeforretning P. Clausens Fiskehandel. Han forsøger i sit daglige at påvirke den danske forbruger i retning af at blive bedre til at spise danske fisk og skaldyr – med fokus på vildtfanget fisk samt variationen af de forskellige fisk vi har i danske farvande. Gerne med et smil på læben og i sjove rammer.

Pris: Gratis og åbent for offentligheden. Først til mølle.

Indre By / 18:30 / Wed, 25 Feb

Admiralgade 26

Community dinner · Teitoku dori Admiralgade 26 Izakaya

Community dinner · Teitoku dori 26* Izakaya
* Admiralgade · 居 (I) – a place to stay · 酒 (ZAKA) – alcohol · 屋 (ya) – house

An evening with Japanese comfort food, conviviality, plenty to drink both with and without alcohol.

The menu is almost set with plenty of space for last minute inspirations. Join us as we also explore the wonders of sake, new home made alcohol free blends as well as the odd cup of tea. And wine of course and a pitcher of beer.

Menu:

Onion Salad – Tamanegi Sarada
Izakaya potato Salad
Sashimi
Chicken Meatball Skewers – Tsukune Hāto
Hātsu chicken heart yakitori
Fish Katsu Sando
Squid Takoyaki

Optional dessert: Purin

Price 375 (incl. water) – dessert + 75

Table plan:
There is no plan, but you will be seated at long tables or round tables. Your group will be seated together with plenty of options to meet new friends, share a bottle or engage in fruitful conversations.

Allergies:
As in spirit the meal are served for sharing and joy, and we can therefore not prepare individual servings. However, please let us know in advance and we will do our best on the night and of course provide guidance.

Reservations:
Via our website https://www.admiralgade26.com/selskab/izakaya-2026. Reservations will close at 15:30 on the day. You are of course welcome to call us if you feel spontaneous.

Payment:
Is done on the night, however we do reserve 325 per guest on your credit card, when confirming the booking. We will not hold or deduct any money from your card when you book the table.

We understand that life presents unforeseen circumstances. Please let us know as soon as possible and latest 8 hours before reservation time if you or someone in your group cannot make it. This is so others might have the opportunity to dine with and not cause us unnecessary losses. In case of late cancellation or “no show” we can choose deduct the amount from your credit card.

Price: 375 kr.

Refshaleøen / 17:30 / Wed, 25 Feb

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Nørrebro / 17:30 / Thu, 26 Feb

Nørrebro Späti & Sæsonmelier

Vinsmagning: Naturvin fra Central- og Østeuropa

Nørrebro Späti og Sæsonmelier inviterer til vinsmagning, hvor Kristina fra Sæsonmelier tager jer med på en rejse til nogle af sine favoritregioner i Central- og Østeuropa.

Vi smager spændende naturvine fra talentfulde vinbønder i Tjekkiet og Slovenien. Aftenen byder på 4 forskellige naturvine samt et glas velkomstbobler.

Smagningen giver en introduktion til forskellige vinstile, historierne bag vinene og tips til vin- og madsammensætning. Vi afslører ikke vinene på forhånd – men vi lover, at det bliver godt.

Price: 295 kr.

Indre By / 18:00 / Thu, 26 Feb

Designmuseum Danmark

Dine & Design

Twice a month, Designmuseum Danmark’s café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

Price: 140 kr.

Chr. Havn / 18:00 / Sat, 28 Feb

CAFÉ SANDØ x VAMOS VAMOS

MEXICAN – BASQUE POP UP

February 28 th, VAMOS VAMOS are taking over, and will be making Café Sandø into La Fonda
Think: mexican cantina meets Basque pintxos bar.

Set tables, good music, cold drinks & a set menu with a chill flow.

We will be serving a set menu with oyster shooters, botanás, pintxos, escabeche, mexican dishes and something sweet in the end – everything served by the table.

395,- pr person

Drinks: mezcal, acid, salt, spice.

Only one evening Be quick!

Price: 395 kr.

Carlsberg Byen / 17:00 / Sat, 28 Feb

Bællevin x Melt

Bællevin 1-Year Anniversary!

Bællevin turns 1 — and we’re celebrating the only way we know how
To mark our first year, we’re pouring Burgundy only.
Generously. All night. No side quests, no apologies, no spitting
Expect a rotating selection of whites and reds from across Bourgogne, flowing freely throughout the evening — while supplies last.
Our new neighbours MELT (@melt_cph) will be on hand serving gloriously melty Croque Raclette (available for purchase), because nothing says “happy birthday” like serious wine colliding with hot cheese at full speed
One year down.
Infinite Bourgogne*.
Zero restraint.
Come drink, eat, and celebrate with us — responsibly-ish
*Selection rotates during the night.

Price: 399 kr.

Vesterbro / 19:00 / Sat, 28 Feb

FUNHOUSE Cafe Vinyl & Vinbar

DJ HEAD of COMMUNICATION at FUNHOUSE

this Saturday! we welcome DJ ‘Head of Communication’, the musical extension of professional film director Marco Vallini bringing 15 years of DJing experience to our decks, his approach is completely dedicated to creating a genuine connection with the crowd and curating pure, infectious good vibes rooted in his time split between Rome, Berlin and the Adriatic coast, Marco will deliver his signature “Urban Tropicadriatic” sound to the room it’s a worldly, groovie-first fusion that perfectly blends sun-drenched Italian summer gems with a heavy foundation of polyrhythmic afrobeat, raw funk, true-school hip-hop, modern jazz and euphoric disco we start 7pm be there!

Vesterbro / 14:00 / Sun, 1 Mar

FUNHOUSE X VINOS AL-ÁNDALUS

WINE TASTING: Discover Andalusian Wines

Ready for a cozy Sunday filled with amazing wines, tapas, and great stories?

Join us on Sunday 01/03 for a relaxed and inspiring tasting with Knud Erik Staal from Vinos Al-Ándalus

Knud Erik aka Kanuto exclusively imports wines from Andalusia and is deeply passionate about the region — from its rich wine traditions to its vibrant flamenco culture And yes… there’s so much more to Andalusia than Sherry!

During the tasting, you’ll enjoy 4 carefully selected wines, while Knud Erik shares stories about the region, the winemakers, and what makes these wines so special.

Whether you’re a total beginner or a true wine enthusiast — everyone is welcome. Just bring your curiosity and good vibes

Time: 14:00 – approx. 16:00
Language: English (or Danish if everyone speaks Danish)
Price: 295 DKK per person
Includes wine tasting, water & delicious tapas

After the tasting, we’ll keep the good vibes going! Knud Erik will hang out with us, so feel free to stay, chat, and share your favorite wine of the day

Limited seats available – pre-booking required!
Grab your ticket via the link in our bio.

Let’s make Sunday something special — we can’t wait to see you!

Price: 295 kr.

Indre By / 09:15 / Wed, 4 Mar

Suhrs Højskole

Frø som magtfaktor – en talk med Foreningen for ORIGENALER

Foredraget vil tage udgangspunkt i vores arbejde og formål i Foreningen for Origenaler.

Hvorfor skal den biodiversitet sikres ?

Der er mange grunde og de er alle ret vigtige. Vi står overfor store klimaændringer og derfor er afgrøder med bred biodiversitet bedre til at tilpasse sig de kommende klimaudfordringer.

Vi skal spise mere plantebaseret og der er ofte mere smag i de ældre sorter, der er forædlet på grund af smag og ikke for at kunne passe ind i et maskinelt system.

De er forædlet til at klare sig i det økologiske landbrug med en højere grad af robusthed overfor sygdomme og skadedyr.

Pris: Gratis og åbent for offentligheden. Kræver ikke billet eller tilmelding. Først til mølle.

Bemærk venligst, at foredraget begynder præcist kl. 9.15. Dørene lukkes herefter, og kan blive lukket tidligere, hvis der ikke er plads til flere.

Refshaløen / 17:30 / Wed, 4 Mar

La Banchina & Manon Kennedy

Watercolour Workshop

Looking for a hygge winter activity? Over the colder months, we will host regular watercolour painting workshops with artist Manon Kennedy @petite.grande.artiste in our cosy blue house.

If you have something specific you would like to create, these workshops are perfect for you. If not, don’t stress, Manon will guide you through the process.

We’re looking forward to getting hygge & creative with you in our little blue house!

Price: 250 kr.

Nørrebro / 18:00 / Wed, 4 Mar

Storynights.cph x Union KBH

Creative Community Event – Networking and Fireside chat with founder of fashion brand DESTROYER

Storynights is a new community in Copenhagen where creative and curious minds can connect, share, and inspire each other. (follow us on IG @Storynights.cph

Price: 80 kr.

Copenhagen: 12 - 19 Feb

Jungle — Tue, 10 Feb 2026 19:37:01 GMT

🌴 Here’s what’s to let in this week on Copenhagen’s independent food scenee

🍗 Read to the end for an Amass Fried Chicken Pop-up

🍒 Got events? Send them our way on the site.

👊 Stay hungry, muchachas y muchachos

Suhrs Højskole

Talk om dansk vinfremstilling & FastGrapes m. lektor i frugtavl

Torben Bo Toldam-Andersen er lektor i frugtavl ved Institut for Plante og Miljøvidenskab, KU. Igennem 20 år har vindyrkning og vinfremstilling været en central del af hans forskning og undervisning. I privat regi startede han i 2020 FastGrapes projektet, hvor han udvikler druesorter til dyrkning i Skandinavien/Nord Europa. Torben vil give en status på dette arbejde.
Foredragsrækken er støttet af Nordea-fonden.

Pris: Gratis og åbent for offentligheden. Kræver ikke billet eller tilmelding. Først til mølle.

Tid og sted: Kl. 9.15-10.45 (inkl. pause), Suhrs Højskole, i Pustervig 6-8, 1126 København K. Dørene åbner kl. 9.00.
Tryk på “Suhrs Højskole” på dørtelefonen. Indgang til venstre, 3. sal på Kvisten.
Bemærk venligst, at foredraget begynder præcist kl. 9.15. Dørene lukkes herefter, og kan blive lukket tidligere, hvis der ikke er plads til flere.

Nordhavn / 17:00 / Wed, 11 Feb

Fanico

Portuguese Francesinha night at Fanico

Join us at Fanico for another round of Francesinha the 11th of February at 17.00 or at 19.00!
Francesinha is a traditional Portuguese sandwich and It’s the ultimate comfort food. A juicy steak, sausage and mortadella are sandwiched in between soft bread, covered in melted cheese and topped with a fried egg. Then it’s slathered in a delicious sauce.

Price: 250 kr.

Refshaleøen / 17:30 / Wed, 11 Feb

La Banchina & Martina Olivera

Collage Workshop

Break up the winter days with a mindful, hands-on, workshop.

Join us Wednesday 11th February at 17:30 for a 2-hour collage workshop led by art therapist & collage artist Martina Olivera
Our little blue house will become a cozy creative space where you’ll be guided to slow down, reconnect with yourself, and create freely—no pressure, no expectations.

The 2 hours of playful, guided self-expression costs 250dkk, with all materials included and no experience needed.

Martina Olivera (@martinaolivera.arte) is an Argentinian art therapist and collage artist, now residing in Copenhagen. She is passionate about using art as a form of inner dialogue, self expression and connecting to the world around us.

Spaces are limited—come create with us.

Price: 250 kr.

Vesterbro / 19:00 / Wed, 11 Feb

LAMAR X Kasper Sundby Trio

LIVE hip-hop jazz with Kasper Sundby Trio @restaurant_LAMAR

Wednesday à la winter break — serving LIVE jazzy hip-hop with Kasper Sundby Trio at restaurant LAMAR

Wednesday, February 11 · live music 7–9 PM · two sets of 45 minutes
Restaurant opening hours: 5–11:30 PM

Enjoy hot food à la carte, or our 5-course sharing menu for DKK 335 per person
(Add dessert for DKK 65)

Cold drinks all night — long drinks DKK 50 or shaken cocktails DKK 65.

Book a table @restaurantlamar.com or drop by to hang at the bar <3

Indre By / 18:00 / Thu, 12 Feb

Designmuseum Danmark

Dine & Design

Twice a month, Designmuseum Danmark’s café and garden are transformed into something as simple, and yet increasingly rare, as a place to eat together.

Price: 140 kr.

Vesterbro / 17:30 / Thu, 12 Feb

SENPAI X BAMBI

IZAKYA NIGHT

YOU WANNA BE HERE!! Andrea is bringing BIG flavours on this lovely night, expect Japanese/Italian influenced dishes, sake, wine a special cocktail for the occasion.
Tunes, vibes and a lil boogie guaranteed.
SECURE A SPOT OR SWING BY.

Valby / 16:30 / Thu, 12 Feb

Ametà Bakery

Fat Thursday Donut Pop-Up

This Thursday, Ametà Bakery is hosting a Polish-style donut pop-up with special guest baker Karolina, a Polish baker currently at Juno the Bakery.

Fat Thursday (Tłusty Czwartek) is a Polish tradition celebrating the last indulgence before Lent, marked by eating donuts (pączki in Polish, bomboloni in Italian ).

Flavors include Raspberry Rose, Dulce de Leche, Boston Cream, and more.

Limited batch. When they’re gone, they’re gone

CIty / 18:00 / Fri, 13 Feb

la periferia

palestinian community dinner

next community dinner coming up!

together with Amneh from DAPAO (Danish Palestinian Organization) and the women from Kvinder for Kvinder, we will cook a delicious meal with wintery ingredients from @klippingegaardstevns and @hyldemarken and @birkemosegaard.

part of the nights income will be donated to different women led associations in Denmark and Palestine that focus on educating women so they can sustain their families independently since their spouses are either gone or at war.

we will make za’atar manakish, tabbouleh, falafel, celeriac babaganoush, braised winter kale, lots of delicious pickles and bread, mujadara and of course rice pudding to end the meal

it’s all vegetarian <3

as always

pre-paid booking only
lydiachristina@periferiacph.com

295dk per person
under 3’s eat for free

18.00 arrival time
18.30 eating time all together

let’s gather in these cold, uncertain, dark and somewhat scary times and just eat. Just eat together. Simple!

Price: 295 kr.

Nørrebro / 17:00 / Sat, 14 Feb

Tilda og Karl

Valentine’s Day Fondue Night

Melt your lover’s heart with Swiss Fondue! The season is still going strong here in Nørrebro, and our next dates are already up in our booking system (February 7th and 14th, as a special Valentine’s Day treat) – with some available tables. Let that be a nice family or friend gathering or a Valentine’s day dinner, now’s the time to reserve a pot full of melted Swiss cheese!

Get a pot full of deliciously melting Swiss cheese for 245 DKK / person with unlimited bread and pickles, warming up your body&soul on these cold and windy days!

Book your (s)pot via our website – because what’s more romantic than a big red pot of melted cheese, straight from Switzerland?

Price: 245 kr.

Indre By / 10:00 / Sun, 15 Feb

Designmuseum Danmark

Danish carnival at Designmuseum Danmark

On Sunday 15 February, Designmuseum Danmark will host a traditional Fastelavn celebration in its historic garden, an annual highlight that brings together costumes, community and the centuries-old ritual of barrel-beating. At the museum, Fastelavn becomes a festive occasion for all ages. Visitors are invited to dress up and take part in the time-honoured game of ‘slå katten af tønden’ – beating a barrel to release sweets.

In celebration of Fastelavn, Designmuseum Danmark has created their take on this season’s fastelavnsbolle, which features a soft, lightly sweetened bun filled with smooth whipped cream and fresh blackcurrants combined with a rich blackcurrant compote, adding both acidity and depth. The bun is airy yet structured, with a firm shape that keeps the filling in place. A subtle nod to the Italian maritozzo in its simple, elegant form.

The fastelavnsbolle is available now at the museum’s café FORMAT and costs 58 DKK.

Amager / 15:00 / Sun, 15 Feb

Josephine

Mont d’Or Sundays at Josephine

We’re firm believers in melted cheese and thought: one Mont d’Or day a year is just not enough! So we decided to turn every winter Sunday into Mont d’Or Sunday! No reservations, first come first served – available every Sunday from kl 15!

Nørrebro / 09:30 / Sun, 15 Feb

Kavata x Jazzed on Grains

Turkish Brunch

Flowers fade. Simit is forever.
Sunday, 15th of February in Nørrebro. We’re back at Jazzed on Grains for the third time, serving a delicious start to the day with Danish heritage grains and some breakfast classics.
On the menu: Buttery simit
Su böreği Famous Turkish eggs with yoghurt and butter sauce
Kavata’s sucuk toast Hummus with pastrami And a few familiar surprises…
We have three different time slots and limited seats.
Simit take-away option is available.
Get your ticket from the link in our bio.
If you have dietary restrictions, send email to nesrin@kavata.dk
Buy simit, not flowers.

Price: 300 kr.

Meatpacking / 12:00 / Mon, 16 Feb

Armando El Patron

Bite of Mexico

Price: 220 kr.

Amager / 18:00 / Tue, 17 Feb

Josephine

Tuesday Tasting: Ciders & beer

We have a lot of wine at Josephine… But we also have a great selection of ciders made by friends, and beers brewed by legends. Some have connections to wine, and some are just pure and made with love. Names like Cantillon and 3Fonteinen have become stables on great wine lists. But what is it all about, and what’s the difference between the Lambics? Join us on Tuesday the 17th of February for a deep dive into our ciders and beers.

Date: 17 of February
Time: 18:00
Duration: 1 hour
Price: 150 DKK

This tasting will be held in English.

Feel free to stay after the tasting to eat a meal and retaste some of the wines.

Price: 150 kr.

Nørrebro / 17:30 / Tue, 17 Feb

Haegeen Kim x Jazzed on Grains

Lunar New Year Kimchi Workshop

Haegeen is back at Jazzed to recreate Kimchi Day – as taught by her mom – on Lunar New Year!

During this workshop, Haegeen will share her family’s kimchi recipe – from salting to assembly.

We will cook Kimchi Day gathering food to enjoy with freshly made Baechoo kimchi, including pork belly new year soup with Jazzed on Grains noodles. And pan fried mochi for dessert.

Price: 475 kr.

Indre By / 09:15 / Wed, 18 Feb

Suhrs Højskole

Talk: Dyrk grøntsager året rundt – den regenerative køkkenhave

Dyrk grøntsager året rundt – den regenerative køkkenhave

Yen Frydensberg Egebak tager os i ord og billeder med i arbejdet med bæredygtig og klimarobust helårsdyrkning af økologiske grøntsager i køkkenhave og drivhus. I haven dyrker hun grøntsager til selvforsyning efter økologiske og regenerative metoder og høster friske grøntsager fra have og uopvarmede drivhuse hele året, også om vinteren.

I den regenerative køkkenhave er der fokus på den levende jord, biodiversitet, enkle, bæredygtige metoder og høst af næringstætte grøntsager året rundt. Naturen arbejder for os og der er plads til alle, for et rigt dyreliv er forudsætningen for en rigelig høst. Den regenerative køkkenhave fungerer samtidig som et klimarobust dyrkningssystem, der binder kulstof i jorden og effektivt leder store mængder regnvand ned hvor det gør nytte i perioder med tørke.

Talken tager udgangspunkt i Yen Frydensberg Egebaks store køkkenhavealmanak Dyrk grøntsager året rundt (Gyldendal, 2024) en komplet dyrkningshåndbog og almanak, med en praktisk indføring i de regenerative dyrkningsmetoder og metoderne til vinterdyrkning og sæsonforlængelse.

Bogen omfatter tre dele. Den første del er en grundbog: den beskriver dyrkning af køkkenhaven, etablering af nye dyrkningsarealer, regenerative metoder og teknikker, der egner sig til anvendelse for hjemmedyrkeren, blandingskulturdyrkning, rotationer, forspiring, såning, gødning med naturens virkemidler og selvfølgelig metoderne til sæsonforlængelse og vinterdyrkning. Den beskriver metoder og teknikker med trin for trin vejledninger, så grøntsagsgartnere på alle niveauer kan være med.

Selve almanakken beskriver måned for måned konkrete gøremål, der på det pågældende tidspunkt kan være afgørende for succes med dyrkning og høst. Almanakken er også der, du for alvor kan blive klogere på timingen og tænkningen bag dyrkning af friske grøntsager året rundt i en meget konkret ‘måned for måned’ kontekst.

Såkalenderen er ligesom almanakken delt op i måneder og årstider, og har forspirings- og såtidspunkter for både sæsonforlængeren, vinterdyrkeren og den, der gerne vil dyrke køkkenhave på de helt klassiske tidspunkter fra forår ind i sommeren og lidt ud på efteråret.

Endelig er der imellem månederne bonuskapitler til de mere eventyrlystne, med vejledninger til dyrkning af nogle af de lidt mere eksotiske grøntsager, som ingefær og søde kartofler, etablering af varmebede og andre små-nørdede, enkle og nemme projekter.

Om:

Yen Frydensberg Egebak har en baggrund som økolog og selvforsyner og arbejder som skribent, forfatter og foredragsholder med formidling af sin viden og mangeårige erfaringer med regenerativ helårsdyrkning af økologiske grøntsager og selvforsyning.

Bøger:
’Dyrk grøntsager året rundt’ (Gyldendal, marts, 2024)

’Din guide til fantastiske tomater’ (Gyldendal maj, 2025)

Læs mere her: www.yenshave.dk

Fotos: Mette Krull/Yen Frydensberg Egebak

Foredragsrækken er støttet af Nordea-fonden og etableret i samarbejde med Gyldendal, Trinitatis Kirke og Marmorkirken.

Pris: Gratis og åbent for offentligheden. Kræver ikke billet eller tilmelding. Først til mølle.

Nordhavn / 18:00 / Wed, 18 Feb

NORDHUS

AMASS Fried Chicken

AMASS Fried Chicken makes a comeback at NORDHUS!

On February 18 and 19, NORDHUS once again hands the reins to the legendary AMASS Fried Chicken, better known as AFC, after last year’s packed pop-up.

The cult-favorite chicken was originally created by chef Matt Orlando during his tenure at the internationally acclaimed AMASS. Now at the helm of ESSE in Nordhavn, Orlando continues to challenge culinary conventions, pushing sustainability and flavor in equal measure.

Guests can sit down to a family-style feast at NORDHUS’ long communal tables, featuring organic fried chicken, cornbread, coleslaw and a line-up of house-made dips.

The menu to AMASS Fried Chicken:

Organic Fried Chicken

Buttermilk and Chili Dressing

Cheddar Cheese Cornbread

Dirty Coleslaw

Roasted Chili Sauce

Price: 245 kr.