Prep Time: 25 minutes

Cooking Time: 25–30 minutes

Total Time: ~50 minutes

Ingredients

For the Truffle Herb Butter:

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Servings: 2

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Old Bay Street corn🌽

-2/3 cup roasted corn, seasoned with “everything but the elote” seasoning from Trader Joe’s

-1 tbsp chopped cilantro

-2 tbsp red onion

-1 tbsp light mayo

-1/2 tsp old bay seasoning

-1 tbsp lime juice

for the steak🥩

-cube one 6oz top sirloin steak

-season with chili like seasoning & lime juice

-cook in avocado oil spray on med/high heat

-flip after 2 mins

-turn off heat and toss for 30 seconds

-remove from heat

Assemble:

-Toast 3 la banderita carb counter street taco tortillas and top with shredded iceberg lettuce, steak, corn, 20g avocado, & 2 tbsp Trader Joe’s cilantro salad dressing🌿 garnish with cilantro & serve

Servings: 2
Prep Time: 10 minutes
Cooking Time: 25–30 minutes
Total Time: ~40 minutes

Ingredients

For the Potatoes

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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: ~20-25 minutes

Ingredients

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Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: ~35 minutes

Ingredients

For the Truffle Parmesan Potatoes (Makes 4 servings)
• 1 lb baby gold potatoes, diced into ½-inch pieces
• Avocado oil spray
• 1 tbsp white truffle oil
• 1 tbsp chopped parsley
• 2 tbsp grated Parmesan cheese
• Salt & pepper to taste

For the Garlic Lemon Broccolini (Makes 4 servings)
• 1 bunch broccolini
• 2 garlic cloves, minced
• 1/2 tbsp olive oil
• 1–2 tbsp lemon juice
• 2–3 tbsp water (for steaming)

For the Cajun Butter Steak Bites (Makes 4 servings)
• 2 NY strip steaks, cut into 1-inch pieces
• 2 tsp Worcestershire sauce
• ½ tsp buttery steakhouse seasoning
• ½ tsp Cajun seasoning
• 1 tbsp avocado oil (for cooking)
• 2 tbsp garlic butter

Instructions

Step 1: Prepare the Steak (Prep Time: 5 minutes + 20 minutes resting)
In a bowl, combine steak pieces with Worcestershire sauce, steakhouse seasoning, and Cajun seasoning.
Mix well to evenly coat.
Let the steak rest at room temperature for 20 minutes.

Step 2: Cook the Potatoes (Cook Time: 12–15 minutes)
Preheat air fryer to 400°F.
Place diced potatoes in the air fryer basket and spray lightly with avocado oil.
Air fry for 12–15 minutes, shaking halfway through, until golden and crispy.
Remove and immediately toss with truffle oil, parsley, Parmesan cheese, salt, and pepper. Set aside.

Step 3: Cook the Broccolini (Cook Time: 8–10 minutes)
Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 30–60 seconds until fragrant.
Add broccolini, lemon juice, and water.
Cover and steam on medium heat until broccolini is bright green and tender (about 5–7 minutes).
Remove lid and cook off any excess liquid if needed.

Step 4: Cook the Steak Bites (Cook Time: 5–6 minutes)
Heat a cast iron skillet over medium-high heat and add avocado oil.
Add steak bites in a single layer (cook in batches if needed).
Sear for about 2 minutes per side until browned.
Add garlic butter and toss the steak for an additional 1 minute until coated and cooked to desired doneness.
Remove from heat.

Step 5: Assemble the Plate (Prep Time: 2–3 minutes)
Divide truffle Parmesan potatoes, garlic lemon broccolini, and steak bites evenly among 4 plates.
Serve immediately.

Prep Time: 15-20 minutes
Cook Time: 8-10 minutes
Total Time: ~25-30 minutes

Ingredients

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Servings: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: ~40 minutes

Ingredients

For the Homemade Pesto (Makes ~¼ cup, 4 servings) Can also sub jarred pesto*
• 2½ tbsp pine nuts
• 3 tbsp olive oil
• 3 tbsp grated Parmesan cheese
• ~2 cups fresh basil
• 1 garlic clove
• Salt & pepper, to taste

For the Chicken (Makes 4 servings)

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Servings: 4
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Total Time: 35 minutes

Ingredients

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Servings: 1

• Prep Time: 10 minutes

• Cooking Time: 30-35 minutes

• Total Time: ~40-45 minutes

Ingredients

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Old Bay Street Corn Chicken & Cilantro Lime Rice Bowls

Servings: 4
Prep Time: 15 minutes (+30 minutes marinating)
Cooking Time: 20 minutes
Total Time: 35 minutes

Ingredients

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Servings: 4
Prep Time: 20 minutes
Cook Time: 15–18 minutes
Total Time: 30 minutes

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Servings: 3
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

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Servings: 2
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

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Servings: 2

Prep Time: 15 minutes (plus optional 15+ minutes marinating time)

Cook Time: 15 minutes

Total Time: 30 minutes

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