Lemon Cheesecake Cinnamon Rolls

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Soft, fluffy cinnamon rolls filled with buttery cinnamon sugar, tangy lemon curd, and a creamy cheesecake layer. Finished with lemon cream cheese glaze, they’re bright, zesty, and a fun summer twist on a classic cinnamon roll.

No-Bake Chocolate Cheesecake

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An ultra-creamy chocolate cheesecake with a thick Oreo crust and topped with silky chocolate ganache. With chocolate flavour and a smooth, airy filling, this is an easy no-bake dessert for serious chocolate lovers.

Cheesy Garlic Bread

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Soft, pull-apart bread layered with garlicky herb butter, mozzarella and mature cheddar. Baked until deeply golden and brushed with even more garlic butter straight from the oven.

Hazelnut Nutella Brownies

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Fudgy brownies with a layer of frozen Nutella, chopped hazelnuts, and lots of chocolate. Finished with a chocolate-hazelnut topping.

Peach Cobbler Cheesecake Muffins

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Fluffy peach muffins topped with caramelised peaches and cinnamon crumble, with a creamy honey cheesecake filling.

until the next bakes,

teddy

Banana Bread Chocolate Chip Cookies

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Soft, chewy cookies inspired by banana bread, packed with chocolate and a hint of cinnamon. Finished with banana slices and extra chocolate.

Cheesy Pizza Rolls

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Soft, fluffy rolls layered with garlic herb butter, pizza sauce, pepperoni, and lots of mozzarella and cheddar and brushed with more garlic herb butter straight from the oven.

No-Bake Biscoff Cheesecake

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A creamy no-bake Biscoff cheesecake sitting on a buttery biscuit crust and topped with a generous layer of melted Biscoff spread.

Peach Cobbler Cinnamon Rolls

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Soft, Gooey cinnamon rolls filled with homemade peach filling and brown sugar cinnamon butter, then topped with cream cheese glaze, more peaches, and a buttery cobbler crumble.

Crispy Cheesy Potato Bites

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Crispy golden potato bites made with mashed potatoes, cheddar, Parmesan, and warm spices, then coated in crunchy panko and fried until perfectly golden. Served with a creamy spicy garlic yogurt dip.

Hazelnut Chocolate Croissants

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Buttery croissants filled with milk chocolate whipped ganache and hazelnut spread, then coated in a crisp chocolate-hazelnut topping.

until the next bakes,

teddy

Blueberry Crumble Cheesecake

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A creamy baked cheesecake filled with juicy blueberries, topped with homemade blueberry sauce and a buttery cinnamon oat crumble. It has everything you love about blueberry crumble wrapped up in a cheesecake.

Biscoff Tres Leches Cake

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A light and airy Biscoff sponge soaked in a rich three-milk mixture infused with Biscoff spread, then topped with fluffy whipped cream, crushed Biscoff biscuits, and an extra drizzle of melted Biscoff.

Cheesy Garlic Buns

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Soft brioche buns filled with a creamy triple-cheese mixture and a gooey mozzarella centre, topped with a savoury cheese crumble and brushed with garlic butter.

Chocolate Raspberry Honey Cake (Medovik)

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Thin honey cake layers stacked with fluffy honey sour cream frosting, fresh raspberries, and silky milk chocolate ganache. Finished with Biscoff crumbs and fresh berries.

Cheesy Beef Tacos with Pico de Gallo & Creamy Garlic Lime Sauce

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Golden, crispy cheese-crusted tacos filled with juicy seasoned beef, fresh homemade pico de gallo, and a creamy garlic lime sauce. The perfect easy weeknight dinner.

Brown Butter Cookie Dough Brownies

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Rich fudgy brownies layered with chewy brown butter chocolate chip cookie dough. Every bite is packed with deep chocolate flavour, buttery cookie dough, and lots of chocolate chips.

Biscoff Cinnamon Roll Bites

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Soft bite-sized cinnamon rolls coated in cinnamon sugar, baked with a buttery Biscoff topping, and finished with a creamy Biscoff cream cheese glaze. They’re quick to make, incredibly fluffy, and perfect for sharing.

until the next bakes,

teddy

Pistachio Blondies

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Soft, buttery blondies layered with a frozen pistachio cream centre and packed with white chocolate and roasted pistachios. Gooey, and full of nutty flavour, they’re a pistachio lover’s dream.

Lemon Cheesecake

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Creamy baked lemon cheesecake topped with silky homemade lemon curd and toasted Swiss meringue. It's sunshine in dessert form.

Mac & Cheese

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The ultimate creamy and cheesy comfort food: tender pasta coated in a rich, velvety cheese sauce made with multiple cheeses, then baked until bubbling and golden.

Strawberry Cheesecake Cinnamon Rolls

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Soft cinnamon rolls filled with strawberry compote, creamy cheesecake filling, and buttery biscuit crumbs, then topped with cream cheese glaze.

Focaccia (Same-Day, No Knead)

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Light, airy focaccia topped with olives, sun-dried tomatoes, capers, garlic oil, and optional feta. Crispy on the outside, fluffy inside, and so easy.

Biscoff Muffins

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Fluffy muffins swirled with Biscoff spread, topped with a buttery Biscoff streusel, and filled with creamy Biscoff cheesecake filling. Every bite is packed with caramelised biscuit flavour.

Churro Bites

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Golden, crispy churro bites tossed in cinnamon sugar and served with a milk chocolate ganache.

until the next bakes,

teddy

Cheesy Garlic Mozzarella Potato Balls

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Golden crispy potato balls stuffed with melty mozzarella and packed with garlic, parmesan, and herbs. Served with hot honey and a creamy garlic parmesan dip, they’re crunchy, cheesy, and so addictive.

Lemon Cheesecake Cookies

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Soft lemon cookies stuffed with a tangy cheesecake filling. Basically spring in cookie form.

Oreo Tres Leches

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A soft Oreo sponge soaked in a rich vanilla milk mixture and topped with fluffy whipped cream and crushed Oreos. Extra creamy, ultra-soft, and packed with cookies-and-cream flavour.

Banoffee Pie Cheesecake

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Creamy banana cheesecake layered over a Biscoff crust with dulce de leche hidden underneath and more caramel on top. Finished with sliced bananas, whipped cream and crushed biscuits.

Nutella Cheesecake Doughnuts

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Soft, fluffy doughnuts filled with both cheesecake cream and Nutella for the ultimate two-in-one filling.

Cheesy Garlic Rolls

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Soft pull-apart rolls swirled with garlic herb butter and layers of melted cheese, then brushed with buttery herbs straight from the oven.

until the next bakes,

teddy

Cinnamon Roll Sticks

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All the flavour of cinnamon rolls in an easy-to-share form — soft dough baked into sticks, coated in cinnamon sugar filling, and finished with a creamy glaze for dipping or drizzling.

Salted Caramel Carrot Cake Muffins

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Soft, spiced carrot cake muffins topped with a buttery crumble and filled with a creamy salted caramel cream cheese centre. Finished with a caramel drizzle. They were a hit!

S’mores Brownies

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Fudgy brownies baked over a biscoff biscuit base and topped with toasted marshmallows, melted chocolate, and crunchy biscuit pieces. Gooey, rich, and everything you love about s’mores in brownie form.

Carrot Cake Cinnamon Rolls

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Soft, fluffy cinnamon rolls, filled with brown sugar, cinnamon, and grated carrots. Finished with cream cheese glaze, and chopped walnuts they’re a cozy twist on a classic bake.

Strawberry Chocolate Muffins

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Rich chocolate muffins topped with fresh strawberries and filled with a creamy strawberry cheesecake centre.

Cookie Dough Cupcakes

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Vanilla cupcakes stuffed with edible cookie dough, topped with cookie dough buttercream, and finished with even more cookie dough on top!!

Mini Easter Egg Cupcakes

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Light, fluffy mini cupcakes topped with a creamy white chocolate frosting and decorated with delicate chocolate nests and mini eggs. The cutest cupcakes for Easter.

Oreo Blondies

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Soft, gooey blondies packed with chunks of Oreos and melted chocolate. Perfect for when you want something simple but rich.

Chocolate Crunch Cheesecake (No-Bake)

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A rich chocolate cheesecake layered with a buttery Oreo crust, smooth chocolate filling, glossy ganache, and the viral crunchy cornflake chocolate topping. It’s creamy, crunchy, and full of texture — a true chocolate lover’s dream.

until the next bakes,

teddy

There were lots of bright berries and chocolate — the kind of recipes that feel perfect for Valentine’s season and the last stretch of winter. This month’s lineup included a fresh no-bake strawberry cheesecake, chocolate cookie cups filled with strawberry cheesecake cream, pink Oreo cheesecake cookies, fudgy raspberry brownies, and soft strawberry cheesecake cookies with a hidden filling.

No Bake Strawberry Cheesecake

click here for the recipe ꨄ︎

A light and creamy strawberry cheesecake made with a buttery biscuit crust and a homemade strawberry jam reduction folded into the filling. Topped with glossy strawberry sauce, whipped cream, and fresh berries, it’s bright, fresh, and perfect when you want cheesecake without turning on the oven.

Raspberry Brownies

click here for the recipe ꨄ︎

Deep, fudgy chocolate brownies dotted with bursts of tart raspberries and chunks of chocolate. The berries cut through the richness beautifully, giving these brownies the perfect balance of sweet, tangy, and super chocolatey.

Strawberry Cheesecake Cookies

click here for the recipe ꨄ︎

Soft pink cookies stuffed with a strawberry cheesecake filling. Rolled in sugar and finished with a fresh strawberry glaze, they’re bright, sweet, and perfect.

Pink Oreo Cheesecake Cookies

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Thick, soft pink cookies made with cream cheese in the dough and packed with crushed Oreos and white chocolate chips. They bake up bakery-style with crisp edges and a soft centre, finished with extra Oreo and chocolate pieces pressed on top.

Strawberry Cheesecake Cookie Cups

click here for the recipe ꨄ︎

Soft chocolate cookie cups baked in a muffin tin and filled with a silky strawberry cheesecake filling. With a little strawberry jam at the base and fresh berries on top, they’re like mini chocolate-strawberry cheesecakes in cookie form.

Chocolate Chip Banana Muffins

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Soft banana muffins packed with chocolate chips and topped with a buttery cinnamon crumble for a bakery-style finish. Moist, fluffy, and perfect for using up overripe bananas.

until the next bakes,

teddy

Dubai Chocolate Cake

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A decadent layered chocolate cake inspired by the viral Dubai chocolate — with whipped chocolate ganache, fresh strawberries, and a thick pistachio kataifi layer for crunch and richness. Finished with glossy ganache and chopped pistachios.

Creamy Salted Caramel Cheesecake

click here for the recipe ꨄ︎

A creamy baked cheesecake with a buttery biscuit crust and a glossy homemade salted caramel topping. It’s smooth, cosy, and indulgent in the best way, nothing else to be said.

Cinnamon Roll Bites

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Soft, fluffy cinnamon roll bites coated in buttery cinnamon sugar and finished three ways: classic cream cheese glaze, silky chocolate ganache, and warm pistachio drizzle. Made from one simple dough that you can bake straight away (no need for rising) and baked until just golden.

Blueberry Crumble

click here for the recipe ꨄ︎

A classic comfort dessert: juicy blueberries bubbling underneath a buttery, crisp crumble topping with a hint of cinnamon. Best served warm with vanilla ice cream or custard.

Chewy Chocolate Chip Cookies

click here for the recipe ꨄ︎

Big, chewy, bakery-style chocolate chip cookies with melty pools of chocolate and crisp golden edges. A little cornstarch keeps them soft, and the tiny hint of cinnamon makes them taste extra warm and comforting — perfect for a January cookie jar moment.

until the next bakes,

teddy

🍞 Dough Tips

• Very Tacky Dough Is Correct – This brioche should feel soft and sticky; resist adding extra flour.

• Overnight Rise Option – Refrigerating overnight improves flavor and makes shaping easier.

☕️ Filling & Coffee Tips

• Dissolve Espresso Fully – Always dissolve instant espresso in hot water for smooth flavor.

• Chill Before Filling – Slightly chilled filling and paste hold their shape better during baking.

• Layer for Impact – Cocoa paste under and inside the cheesecake filling gives a bold coffee swirl.

🍫 Topping Tips

• Cold Crumble = Crunchy Top – Chilling the crumble prevents melting and keeps it crisp.

• Don’t Skimp – Generous crumble gives bakery-style texture and contrast.

🔥 Baking Tips

• Deep Wells Matter – Press firmly to make room for filling so it doesn’t overflow.

• Bake Until Set – Buns should be golden, puffed, and feel set around the edges.

🍽️ Serving & Storage

• Best Warm – Enjoy slightly warm, freshly glazed.

• Storage – Keep in an airtight container in the fridge for up to 3 days. Warm gently before serving.

💌 The full recipe with exact measurements and step-by-step instructions is below for paid subscribers.

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Nutella Blondies

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Ultra-fudgy blondies with a frozen Nutella layer baked right into the centre and extra chocolate folded through the batter. They’re rich, gooey, and slice beautifully once cooled.

Maple Gingerbread Cupcakes

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Soft gingerbread cupcakes sweetened with brown sugar and molasses, topped with a fluffy maple cinnamon cream cheese frosting. Warm, spiced, and festive.

Marshmallow Brownie Cookies

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Rich brownie-style cookies with a molten marshmallow centre, baked until crackly on the outside and gooey inside. They’re like a cross between a brownie, a cookie, and hot chocolate.

Cranberry Tiramisu

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A festive twist on classic tiramisu, layered with tart cranberry syrup soaked ladyfingers, silky mascarpone cream, and swirls of homemade cranberry curd. Finished with coconut flakes and sugared cranberries, it’s bright, elegant, and perfect for the holidays.

Eggnog Cookies

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Thick, soft snickerdoodle cookies rolled in cinnamon sugar and topped with a smooth eggnog frosting. Finished with freshly grated nutmeg.

Gingerbread Cheesecake Doughnuts

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Soft, spiced gingerbread doughnuts filled with a light cinnamon cream cheese filling and rolled in cinnamon sugar. Fried until golden and decorated like little gingerbread characters.

Grinch Cinnamon Rolls

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Soft, fluffy green cinnamon rolls filled with buttery cinnamon sugar and topped with cream cheese icing and a chocolate red heart.

Chocolate Pancakes

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Super easy to make, fluffy, and extra chocolatey and topped with chocolate ganache— perfect for a decadent breakfast, brunch, or dessert treat!

until the next bakes,

teddy

Finished with coconut flakes and sugared cranberries.

🍒 Cranberry Curd Tips

• Cook Gently – Once the egg yolks are added, keep the heat medium-low and stir constantly to prevent scrambling.

• Strain – Straining removes skins and seeds, giving you a smooth, glossy curd.

• Chill Completely – Fully chilled curd layers cleanly and won’t melt into the mascarpone cream.

🍰 Mascarpone Filling Tips

• Cold Cream – Start with cold cream so it whips properly and holds structure.

• Soften Mascarpone First – Whisk mascarpone briefly on its own to avoid lumps.

• Fold Gently – Folding keeps the filling light and mousse-like instead of dense.

🍽️ Assembly Tips

• Dip – Dip ladyfingers longer than you would classic tiramisu for about 10-15 seconds.

• Even Layers – Spread fillings gently for clean slices once chilled.

• Chill Time Matters – Overnight chilling gives the best texture and flavour. If you cut into it too early, the ladyfingers would not have softened.

❄️ Storage & Make Ahead

• Perfect Make-Ahead Dessert – Best made 1 day in advance.

• Storage – Keep covered in the fridge for up to 3-4 days.

How to make Sugared Cranberries (Optional Decoration)

• 100–150 g fresh cranberries (about 1 cup)

• 50 g granulated sugar (½ cup)

• 60 ml water (¼ cup)

• 100 g granulated sugar (½ cup), for coating

Heat water and 50 g sugar until dissolved (do not boil). Add cranberries and gently coat. Remove with a slotted spoon and toss in remaining sugar. Let dry at room temperature 1–2 hours or overnight until crisp.

💌 The full recipe with step-by-step instructions is below for paid subscribers.

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Reese’s Peanut Butter No-Bake Cheesecake

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A creamy peanut butter cheesecake packed with mini Reese’s cups and topped with smooth chocolate ganache. Since it’s no-bake, it’s ideal for the start of the holiday season when the oven is already working overtime. Rich, indulgent, and perfect for sharing.

Nutella Bakery-Style Muffins

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Soft, fluffy muffins with a Nutella swirl on top and a Nutella centre inside. They’re ideal for November mornings when you want something warm and chocolatey with your coffee.

Snickerdoodle Cookies with Cream Cheese Frosting

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Soft, cinnamon-rolled snickerdoodles topped with a creamy, cream cheese frosting. These cookies taste like a warm hug — nostalgic, buttery, and perfect for those chilly November afternoons when you want something simple but extra comforting.

Nutella Croissant Pudding

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Buttery croissants baked in a silky custard with rich Nutella swirls, chocolate chips, berries and a touch of cinnamon. It’s the ultimate cold-weather dessert — warm, gooey, chocolatey, and ridiculously easy to throw together after a long, dark November day and perfectttt when you need to use up some stale croissants!

Pumpkin Spice Latte Crumbl-Style Cookies

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Thick, soft pumpkin cookies infused with cozy autumn spices and a hint of coffee, finished with a silky PSL-inspired frosting. Warm, spiced, and perfect with a hot drink on a cold evening.

until the next bakes,

teddy

Topped with espresso cream cheese frosting.

Perfectly spiced, and and packed with real pumpkin flavour. The perfect cozy fall cookie! Whether you’re making them for fall baking, Thanksgiving dessert, or to enjoy with a cup of coffee, these Pumpkin Spice Latte Cookies are guaranteed to become a seasonal favourite ♡

🍪 Baking Tips

• Room Temperature Butter → Make sure your butter is softened (not melted) for a fluffy, creamy base that blends smoothly with the sugars.

• Pat Dry Your Pumpkin if it’s homemade → Lightly blot the pumpkin purée with a paper towel to remove excess moisture — this keeps the cookies thick, not cakey. No need for this if it’s canned puree.

• Mix Gently → After adding the dry ingredients, fold just until combined so the cookies stay tender.

• Weigh Your Dough → Scoop 70 g per cookie for that signature Crumbl size — big, soft, and perfectly thick.

• Chill for Thickness → Chilling is essential! Cold dough prevents spreading and keeps the cookies bakery-style.

• Underbake Slightly → Take them out when the edges are set and the centers look soft. They’ll finish setting as they cool.

☕ Frosting Tips

• Soft Ingredients Only → Butter and cream cheese must be fully softened for a smooth, café-style swirl.

• Dissolve Espresso for Smoothness → If your espresso powder is grainy, dissolve it in 1 tsp hot water before adding — silky and strong flavor.

• Control Thickness → Add powdered sugar gradually until it’s pipeable. If it’s too thick, loosen with a spoonful of cream or milk if needed ( I didn’t need to).

• Chill Before Piping → Pop your frosting in the fridge for 10–15 minutes for cleaner swirls that hold their shape.

🍂 Flavor & Texture Tips

• Boost the Pumpkin Spice → Add an extra ½ tsp pumpkin pie spice for a stronger PSL flavor.

• Extra Coffee Kick → Add more espresso powder to the dough or frosting if you want a deeper latte vibe.

• Cinnamon Sugar Sprinkle → Lightly dust warm cookies with cinnamon sugar before frosting for a cozy crunch.

• Caramel Drizzle → Drizzle caramel sauce over the frosted cookies for a Starbucks-inspired twist.

• Moist & Thick → Don’t skip the egg yolk — it adds richness and thickness without making the dough cakey.

❄️ Storage & Make Ahead

• Room Temperature → Store unfrosted cookies in an airtight container for 2 days.

• Fridge → Store frosted cookies for up to 5 days — they stay soft!

• Freeze Dough Balls → Freeze unbaked cookie dough balls up to 2 months. Bake from frozen, adding 1–2 minutes.

• Freeze Baked Cookies → Freeze unfrosted cookies up to 2 months. Thaw, then frost fresh for best texture.

Bonus: Homemade Pumpkin Spice:
3 tbsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1½ tsp ground allspice
1½ tsp ground cloves
Mix together and store in a small airtight jar — add 1–2 tsp to your cookies or frosting anytime you want extra cozy fall flavor.

💌 The full recipe with step-by-step instructions is below for paid subscribers.

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Apple Crumble Cheesecake

A creamy cinnamon cheesecake layered with soft spiced apples and a buttery oat crumble topping. It’s part cheesecake, part apple pie, and all comfort — perfect for fall gatherings or a cozy night in.

click here for the recipe ꨄ︎

Luke’s Pumpkin Pancakes (Gilmore Girls Inspired)

Soft, spiced pumpkin pancakes inspired by Luke’s Diner — fluffy, golden, and full of cozy autumn flavour. Served with a generous scoop of cinnamon honey butter that melts right over the top — it’s weekend breakfast perfection.

click here for the recipe ꨄ︎

Sticky Date Pudding

A classic comfort dessert — rich, sticky, and deeply caramelized. The dates make the sponge incredibly soft and flavorful, and that homemade butterscotch sauce poured over top (and maybe a scoop of ice cream) takes it straight into dessert heaven.

click here for the recipe ꨄ︎

Hot Chocolate Cinnamon Roll Dough

Everything you love about cinnamon rolls — but richer, darker, and extra chocolatey. Made with cocoa in the dough, filled with cinnamon sugar, and topped with Nutella frosting and toasted marshmallows for that gooey hot-chocolate finish.

click here for the recipe ꨄ︎

Pumpkin Cinnamon Swirl Muffins

Soft, fluffy pumpkin muffins with buttery cinnamon swirls baked right through the center — like a cozy fall hug in muffin form. Finished with a simple vanilla glaze that melts into every swirl, these are perfect with a cup of coffee on a crisp morning.

click here for the recipe ꨄ︎

until the next bakes,

teddy

This month’s Baker’s Notes is all about mastering muffins — understanding the ingredients, mixing method, and the simple tricks that can make a big difference.

What Makes a Perfect Muffin?

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Cherry Chocolate Muffins:

click here for the recipe ꨄ︎

Rich, chocolatey muffins filled with homemade cherry compote and sealed with melted chocolate. A decadent balance of deep cocoa and bright fruit.

Pumpkin Spice Latte Cinnamon Rolls

Click here for the recipe ꨄ︎

Soft, pumpkin rolls swirled with cinnamon sugar and finished with a pumpkin spice latte cream cheese glaze. Cozy, fragrant, and perfect for crisp mornings.

Pumpkin Pie Cheesecake Buns

click here for the recipe ꨄ︎

Soft brioche buns filled with pumpkin spice cheesecake and pumpkin pie topping, finished with a buttery streusel and light vanilla glaze. Every bite tastes like autumn.

Tiramisu Cookies

click here for the recipe ꨄ︎

Espresso-infused cookies topped with whipped mascarpone cream and a dusting of cocoa powder. All the flavor of classic tiramisu in cookie form.

Chocolate Coconut Doughnuts

click here for the recipe ꨄ︎

Fluffy fried brioche-style doughnuts dipped in a glossy chocolate glaze and sprinkled with coconut.

Biscoff Banana Pudding

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Layers of fluffy Biscoff-spiced pudding, ripe bananas, and crisp cookies that soften into a dreamy, creamy dessert.

until the next bakes,

teddy

These are cozy autumn flavors wrapped into one stunning bakery-style bun. Perfect for fall baking.♡

🍞 Dough Tips

Check Your Yeast – Make sure it foams in warm milk before proceeding. If not, start fresh.

Elastic, Not Dry – The dough should be tacky and slightly sticky after kneading, not stiff.

Overnight Rise – For convenience and even more flavor, refrigerate overnight and bake the next day.

🎃 Filling & Topping Tips

Thicker Pumpkin – If using homemade purée, cook it down with cornstarch so it’s not watery.

Smooth Cheesecake – Beat cream cheese well with the sugar before adding cream for a lump-free filling.

Streusel Trick – Chill the streusel before baking so it bakes up crunchy, not greasy.

🔥 Baking Tips

Deep Wells – Press firmly into the dough to create enough space for filling.

Generous Fill – Don’t be shy — extra cheesecake and pumpkin topping make them bakery-style.

Golden Streusel – Bake until the topping looks crisp and lightly browned.

🍽️ Serving Suggestions

Best Warm – Serve slightly warm with glaze drizzled over the top.

Coffee Pairing – Pairs beautifully with a latte, chai, or even hot cider.

❄️ Storage & Make Ahead

Storage – Keep leftovers in an airtight container in the fridge for 2–3 days. Warm slightly before eating.

Make Ahead – Brioche dough can be made and refrigerated overnight for an easier bake day.

💌 The full recipe with step-by-step instructions is below for paid subscribers.

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Inside…

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lemon cheesecake cookies

click here for the recipe ꨄ︎

thes cookies are soft, bright, and bursting with citrus flavor. Each cookie is topped with a tangy cream cheese frosting and a swirl of lemon curd for the perfect balance of sweet and zesty. maybe my fav summer cookies ever

lemon poppy seed muffins with lemon curd

click here for the recipe ꨄ︎

these muffins are soft, fluffy, and filled with bright lemon flavor. each muffin is baked with a tender crumb, filled with silky homemade lemon curd, and finished with a sweet glaze

until the next bakes,

teddy

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Chocolate Mousse Cake

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a decadent three-layer dessert: soft chocolate sponge, rich chocolate cream, and airy chocolate mousse. finished with cocoa powder and fresh strawberries, it’s a a cake that’s surprisingly approachable.

Raspberry & Mascarpone Cheesecake

click here for the recipe ꨄ︎

this raspberry and mascarpone cheesecake is a dreamy no-bake dessert. It starts with a buttery biscuit crust, topped with a silky filling made from cream cheese, mascarpone, and softly whipped cream for the perfect light yet creamy texture. to finish, a glossy raspberry compote adds just the right amount of brightness and tang.

Tiramisu

click here for the recipe ꨄ︎

this tiramisu is not the classic recipe as it doesn't use raw eggs but it’s just as good! you get layers of soft ladyfingers, mascarpone cream, and a dusting of cocoa making it the perfect no-bake dessert to share with family and friends.

until the next bakes,

teddy