The home bartender's guide. Tips, tricks, techniques, and recipes. A new edition most every Friday, and sometimes in between.

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

Everyday Drinking covers the wide world of wine, spirits, food travel, and culture. Created by Jason Wilson, author of Godforsaken Grapes and Boozehound, subscribers will get regular essays and articles, dispatches from wine and spirits regions, advice from experts, an archive of features and recipes, and a private subscriber chat.

Fermentation explores the crossroads of wine and American culture, business, and media. Tom Wark is a 30+ year veteran marketer and industry advocate who has been called "Wine's first muckraker" as well as the "Godfather" of wine blogging. Fermentation is published three times per week and brings a perspective not to be found anywhere else.

Alice Feiring is the author of six influential wine books and has been writing about natural wine since 2000. Subscribers to The Feiring Line can expect a mix of profiles, wine reviews, missives from her travels, and observations on the essential issues in the wine world, natural and beyond. Readers will also receive themed issues in downloadable form. Authoritative, independent, witty and engaging, her newsletter should be on the must-read list of anyone interested in wine’s past – and future.

Wine & Dip is your go-to guide for the most unexpected (and ridiculously delicious) food and wine pairings on the internet. From cheesy dips to crushable snacks, Steph brings you drool-worthy recipes with the perfect pairings, and the kind of storytelling that actually makes learning about wine fun. 'Wine & Dip' is more than a newsletter. It's a celebration of the little things, like the everyday joys of eating and drinking with the people you love in a way that never takes itself too seriously.

Welcome to the wine club! Bar Pilar is a publication and community for the wine-curious and wine-obsessed - whether you're an industry veteran or brand new to the world of wine. Paid subscribers will have access to my Cult Classics library (by popular demand), recipes for the perfect wine pairings, travel guides, and more! All subscribers will have access to my bi-weekly newsletter covering all things wine!

After 25 years as the NW reviewer for Wine Enthusiast magazine (and a decade as the wine writer for the Seattle Times) I am posting all my wine writing on this Substack. I'll post about every third day. The focus is on the wines and wineries of the Pacific Northwest. I also comment on wine-related news and occasionally controversies. I welcome reader input. My tasting notes are carefully composed after days of tasting each featured wine. Only recommended wines are scored and profiled.

Like a book club but for cocktails. Every Friday, around 4pm GMT, I will send a classic recipe to your inbox together with a specially curated musical playlist to match - plus essays, links, literary talk, portals to more elegant dimensions, etc.

Hi, I'm Simon J Woolf and I've been writing about wine - and more specifically natural wine - for well over a decade. You can expect critical opinion and independent analysis from me. I believe in long reads, digging deep to find the story behind the wine and going beyond tasting notes or technical details. Let me be your guide to all things natural, organic, biodynamic, orange and minimal intervention. Weekly updates delivered straight to your inbox. About 25% of the content is free to read.

A weekly editorial on wine, travel, dining, and the culture of taste. Written from inside the rooms most people only read about.

a column from a sommelier + restaurateur.

I'm a journalist and former Wall Street Journal wine columnist with an unreasonable love for Chablis, horses and Pembroke Welsh Corgis (who happen to be incredibly unreasonable dogs)

Exploring Champagne and Sparkling Wine

A newsletter about alcohol, culture and history.

Dave McIntyre's WineLine offers unfined, unfiltered and unfettered news and views about wine from the former wine columnist of The Washington Post. Get out of your comfort zone - wine is an adventure; live it to the fullest!

Home of the wine marketing masterclass - MBA-level insights for wine professionals and students every Wednesday. Chapters from "On Claret" a lavatory book on red Bordeaux every Friday. And wine, society, and culture posts in between.

The drinks industry, from creating a brand through to public policy.

A newsletter about natural wine.

Helping you choose wines you'll love. Fortnum & Mason Rising Content Creator of the Year 2026 (thank you to everyone who voted).

A newsletter by Lenn Thompson covering the lesser-known regions of North American wine country, including New York, Virginia, New Jersey, Maryland, Michigan, and beyond.

Thirst Behavior is a newsletter about how drinking becomes culture. Each issue blends sharp cultural essays with insider tips on where to go and what to drink. Written from inside the hospitality world, it bridges pros and curious drinkers alike, offering both cultural critique and practical guidance. Subscribe to understand not just what we drink, but what it means.

Rum Wonk takes you behind the scenes of the rum world, exploring topics rarely covered elsewhere. Rather than tasting notes, reviews, and press releases, Rum Wonk features think pieces, historical insights, and informed commentary on the latest rum world happenings. Most stories here assume the reader is familiar with rum basics and wants to go deeper.

#MWStudyBuddy is a free monthly newsletter packed full of resources for Master of Wine students, written by Richard Hemming MW.

Join the sustainable champagne revolution!