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There are few things greater than a homemade cookie, still warm, gooey, and fresh from the oven. I know I’ve been talking a lot about back-to-school recipes lately, but ‘tis the season and cookies deserved their very own dedicated newsletter. Cookies are a classic lunchbox treat, after school snack, and teacher or bus driver gift. They’re also perfect f…

Happy Sunday!

What if the best recipes aren’t the newest ones, but the ones you keep coming back to?

Ya asked for a part two — so here we are.

Hi ~ I’m Sam, and I started salt n sprinkles to show that making good food is both fun and easy to do. My recipes focus on plants, fiber, and use wholesome ingredients. Your support means the world, and it allows me to continue creating and sharing delicious recipes with you!

School is starting back up all over, which made me realize that summer is slowly coming to an end. And honestly? After countless 100°F+ days and more than a few tornado warnings, I’m more than ready for cooler temperatures. I won’t say I’m wishing summer away, but I certainly won’t complain when that first crisp morning rolls around. 😉

Welcome to the very first edition of The Sunday Table.

Whenever I see one of those MASSIVE dessert recipes on Instagram that somehow claims to be low calorie, high protein AND healthy, I am immediately skeptical 😂 I mean, come on. You are telling me I can eat something that looks like a giant brownie and cookie the size of Baby Ashton’s head, has 32 grams of protein, is only 305 calories AND it’s actually …

The creamiest, easiest little dessert made with just a few simple ingredients! This has the perfect vanilla-cinnamon base with rich Biscoff cookie butter, a touch of sea salt, and your favorite mix-ins. It’s been one of my go-to Ninja CREAMi recipes because it’s SO easy and never fails!

Friends, hi!

It’s back to school time! I’m no longer packing lunches for my adult sons, but I do make some of their favorite desserts every now and then 😉. If you’re thinking about lunchbox treats or after school snacks, I’ve collected more than FORTY of my family’s favorite

If you’re looking for a seasonal spin on classic oatmeal raisin cookies, add some grated zucchini to the dough. I know what you’re thinking – why ruin a delicious oatmeal raisin cookie recipe by adding zucchini? Trust me on this; these cookies are perfectly sweetened, super soft, very chewy, and ultra-moist thanks to the grated zucchini hidden inside.

I wasn’t convinced that this recipe would work, but it’s actually ended up becoming one of my favourite cookies yet. It uses my classic brown butter cookie dough base with a very generous amount of cinnamon, butter and sugar swirled throughout (think the filling of a cinnamon bun). The ripples of cinnamon sugar caramelise in the oven, resulting in a cri…

I love Thanksgiving.

To be honest, I’m still reeling from my summer in London at culinary school AND still adjusting to the time change. I’m not sure why I’m struggling so much to acclimate this time around, but wow, it’s been way rougher than usual!

Inspired by the book world of: The Antiquarian’s Object of Desire, by: India Holton

By far my most requested recipe is my chocolate chip cookies. But they’re not just any chocolate chip cookie… they’re a brown butter salted chocolate chip cookie. Yeah you heard that right.

Chocolate Chip Cookie Twists Crispy Edges Chewy Centers and So Much Fun is the kind of recipe that makes scrolling stop because it promises something comforting, flavorful, and worth saving for later. It has that practical kitchen appeal where you can picture it fitting into a real day, whether you need a quick dinner idea, a cozy weekend dish, a party …

Reeses Peanut Butter Chocolate Chip Cookie Bites the Ultimate Mini Treat is the kind of recipe that makes scrolling stop because it promises something comforting, flavorful, and worth saving for later. It has that practical kitchen appeal where you can picture it fitting into a real day, whether you need a quick dinner idea, a cozy weekend dish, a party…

Here you’ll find a master list of links to all my recipes, both here on Substack and on the Emily Eats Things Instagram!

Since organic peanut butter is one of my all-time favorite foods, I am delighted to say that today’s recipe is in collaboration with Spread The Love. They’re a mission-driven, high-quality brand helping people live healthier lives — exactly the goal of Grace & Greens. Thank you for reading, and I hope you enjoy this sweet treat as much as Will & I do!

The fields and lawns in England were sere and hay-colored this summer. Our regular trip to visit my husband’s mum was punctuated by frequent emergency alerts about wildfires less than 50 miles away.

This has to be one of the best Levain flavors & boy oh boy did I MISS IT. It’s like if a thick, bakery-style chocolate chip cookie and a Samoa cookie had a wee baby.