<![CDATA[The Sommpour]]>https://thesommpour.substack.comhttps://substackcdn.com/image/fetch/$s_!vs4T!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F1bf48c53-f5a3-4a25-8354-dadf012743b2_256x256.pngThe Sommpourhttps://thesommpour.substack.comSubstackSat, 05 Sep 2026 02:15:06 GMT<![CDATA[Diploma Flashcard #247: How does prolonged barrel ageing shape the style, quality and price of Vin Jaune?]]>https://thesommpour.substack.com/p/diploma-flashcard-247-how-does-prolongedhttps://thesommpour.substack.com/p/diploma-flashcard-247-how-does-prolongedFri, 04 Sep 2026 23:16:25 GMT

]]><![CDATA[Diploma Flashcard #246: Why are cellar conditions crucial to Vin Jaune production?]]>https://thesommpour.substack.com/p/diploma-flashcard-246-why-are-cellarhttps://thesommpour.substack.com/p/diploma-flashcard-246-why-are-cellarFri, 04 Sep 2026 23:11:01 GMT

]]><![CDATA[Diploma Flashcard #245: Why does Vin Jaune develop both biological and oxidative characteristics?]]>https://thesommpour.substack.com/p/diploma-flashcard-245-why-does-vinhttps://thesommpour.substack.com/p/diploma-flashcard-245-why-does-vinFri, 04 Sep 2026 23:05:43 GMT

]]><![CDATA[Diploma Flashcard #244: How is Vin Jaune made?]]>https://thesommpour.substack.com/p/diploma-flashcard-244-how-is-vinhttps://thesommpour.substack.com/p/diploma-flashcard-244-how-is-vinFri, 04 Sep 2026 23:00:35 GMT

]]><![CDATA[Diploma Flashcard #243: How does Burgundian-style Chardonnay differ from typical Jura white winemaking?]]>https://thesommpour.substack.com/p/diploma-flashcard-243-how-does-burgundianhttps://thesommpour.substack.com/p/diploma-flashcard-243-how-does-burgundianFri, 04 Sep 2026 22:56:11 GMT

]]><![CDATA[Diploma Flashcard #242: Why is old oak widely used for both white and red Jura wines?]]>https://thesommpour.substack.com/p/diploma-flashcard-242-why-is-oldhttps://thesommpour.substack.com/p/diploma-flashcard-242-why-is-oldFri, 04 Sep 2026 22:51:49 GMT

]]><![CDATA[Diploma Flashcard #241: How can winemaking produce different styles of Jura red wine?]]>https://thesommpour.substack.com/p/diploma-flashcard-241-how-can-winemakinghttps://thesommpour.substack.com/p/diploma-flashcard-241-how-can-winemakingFri, 04 Sep 2026 22:47:52 GMT

]]><![CDATA[Diploma Flashcard #240: How are conventional Jura white wines typically made?]]>https://thesommpour.substack.com/p/diploma-flashcard-240-how-are-conventionalhttps://thesommpour.substack.com/p/diploma-flashcard-240-how-are-conventionalFri, 04 Sep 2026 22:43:01 GMT

]]><![CDATA[Diploma Flashcard #239: Why does Trousseau require careful site selection and canopy management?]]>https://thesommpour.substack.com/p/diploma-flashcard-239-why-does-trousseauhttps://thesommpour.substack.com/p/diploma-flashcard-239-why-does-trousseauFri, 04 Sep 2026 22:38:10 GMT

]]><![CDATA[Diploma Flashcard #238: Why is Poulsard challenging to grow, and how do its characteristics shape wine style?]]>https://thesommpour.substack.com/p/diploma-flashcard-238-why-is-poulsardhttps://thesommpour.substack.com/p/diploma-flashcard-238-why-is-poulsardFri, 04 Sep 2026 22:32:34 GMT

]]><![CDATA[Diploma Flashcard #237: How do Savagnin’s characteristics suit Jura’s growing environment and wine styles?]]>https://thesommpour.substack.com/p/diploma-flashcard-237-how-do-savagninshttps://thesommpour.substack.com/p/diploma-flashcard-237-how-do-savagninsFri, 04 Sep 2026 21:22:58 GMT

]]><![CDATA[Diploma Flashcard #236: Why do Jura’s actual yields often fall well below permitted maximums?]]>https://thesommpour.substack.com/p/diploma-flashcard-236-why-do-jurashttps://thesommpour.substack.com/p/diploma-flashcard-236-why-do-jurasFri, 04 Sep 2026 17:29:46 GMT

]]><![CDATA[Diploma Flashcard #235: Why has machine harvesting become more important in Jura?]]>https://thesommpour.substack.com/p/diploma-flashcard-235-why-has-machinehttps://thesommpour.substack.com/p/diploma-flashcard-235-why-has-machineFri, 04 Sep 2026 17:24:47 GMT

]]><![CDATA[Diploma Flashcard #234: How do Jura growers manage frost, erosion and fungal disease risks?]]>https://thesommpour.substack.com/p/diploma-flashcard-234-how-do-jurahttps://thesommpour.substack.com/p/diploma-flashcard-234-how-do-juraFri, 04 Sep 2026 17:20:30 GMT

]]><![CDATA[Diploma Flashcard #233: Why is grape growing challenging in Jura’s cool continental climate?]]>https://thesommpour.substack.com/p/diploma-flashcard-233-why-is-grapehttps://thesommpour.substack.com/p/diploma-flashcard-233-why-is-grapeFri, 04 Sep 2026 17:15:49 GMT

]]><![CDATA[Diploma Flashcard #232: Why has Côtes de Gascogne IGP been successful in export markets?]]>https://thesommpour.substack.com/p/diploma-flashcard-232-why-has-coteshttps://thesommpour.substack.com/p/diploma-flashcard-232-why-has-cotesFri, 04 Sep 2026 01:21:59 GMT

]]><![CDATA[Diploma Flashcard #231: Why are Jurançon producers giving greater attention to dry wines?]]>https://thesommpour.substack.com/p/diploma-flashcard-231-why-are-juranconhttps://thesommpour.substack.com/p/diploma-flashcard-231-why-are-juranconFri, 04 Sep 2026 01:15:16 GMT

]]><![CDATA[Diploma Flashcard #230: How do regulations distinguish the three styles of Jurançon?]]>https://thesommpour.substack.com/p/diploma-flashcard-230-how-do-regulationshttps://thesommpour.substack.com/p/diploma-flashcard-230-how-do-regulationsFri, 04 Sep 2026 01:10:28 GMT

]]><![CDATA[Diploma Flashcard #229: How does passerillage create increasingly concentrated Jurançon sweet wines?]]>https://thesommpour.substack.com/p/diploma-flashcard-229-how-does-passerillagehttps://thesommpour.substack.com/p/diploma-flashcard-229-how-does-passerillageFri, 04 Sep 2026 01:04:56 GMT

]]><![CDATA[Diploma Flashcard #228: Why is Petit Manseng particularly suited to high-quality sweet wine?]]>https://thesommpour.substack.com/p/diploma-flashcard-228-why-is-petithttps://thesommpour.substack.com/p/diploma-flashcard-228-why-is-petitFri, 04 Sep 2026 00:58:50 GMT

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