As some of you know, in early June, I started a new role at Ennismore, where I’m overseeing all PR efforts for North America, Latin America and the Caribbean. So, although we’re about a month into summer, I’ve mainly been hanging around NYC.

I did take a little jaunt to Toronto to see Sabrina, one of my best college girlfriends, get married!! I spent two nights at The Drake Hotel, which has major industrial-chic East Brooklyn vibes. On the morning of Canada Day, I perused Ossington, spritzing and caffeinating at I Deal Coffee, then brunching at Manita. I was hoping to see the floating Global Convenience bodega installation by Trevor Wheatley and Cosmo Dean in the Harbour Square Park Basin and shop Permission Activewear, but I ran out of time. Nevertheless, my travel bug remains (still trying to figure out how I can fit in a long weekend in Europe!).

Really, though, I haven’t had much to catch you up on. June and July to date have consisted mainly of long walks through Central Park with my dog; perfecting my Aperol Spritz recipe; solo dates over a glass of wine and a book; and trying to identify the best bars to meet men (spoiler alert: Bayard’s Ale House unfortunately continues to reign supreme).

July is historically a slow month for openings and events since most folks flee the city, but there’s still plenty to explore. Read on for how to celebrate National Caviar Day, when to view rare works by artist Fernando Botero, and where you should take yourself out for a solo date this week.

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Friday, July 17

Massara Returns Home

After a year away due to a fire, Michelin-starred Chef Stefano Secchi and his team are bringing Massara back to its original Flatiron home with a renewed adoration of Southern Italian cuisine. The restaurant reintroduces its beloved wood-fired pizzettes alongside Campania-inspired dishes, seasonal ingredients, and a new guest chef pizza showcase–aptly named “Pizza Room Takeover Series”–spotlighting acclaimed pizzaioli. With refreshed interiors and the same spirit of warmth and hospitality, Massara invites diners to experience the flavors, traditions, and conviviality of Italy’s southern coast. Make your reservation here.

Sip & Shop at The NY Archive

For three days only, The NY Archive is opening its doors to a curated selection of thousands of archival vintage pieces, featuring rare designer finds, fresh arrivals, and standout accessories from more than 15 sought-after labels. From 11 AM - 5 PM this Friday through Sunday, shop everything from Pucci and Cavalli to designer handbags under $500 while enjoying complimentary drinks at this limited-time vintage destination. Get tickets here.

Dunkin’ & Parke Drop New Refresher + Limited-Time Apparel Collection

I’m Team Dunkin’ over Starbucks any day…and this collab only further solidifies my stance. Dunkin’ is teaming up with the cult-favorite influencer-founded clothing brand Parke on a limited-time collab with the new Parke Daydream Refresher alongside exclusive merch, tumblers, and app-only drink picks. The apparel capsule is available exclusively on Parke’s website (and sadly is already sold out).

Saturday, July 18

Celebrate National Caviar Day with Marky’s Caviar

Mark your calendars: National Caviar Day is tomorrow, and there’s no better way to celebrate than with Marky’s Caviar. For the ultimate splurge, book the $2,500 Marky’s Caviar Experience at Four Seasons Hotel New York Downtown: guests are welcomed with in-room caviar and champagne, plus an exclusive 12-course dinner at Michelin-starred Huso. Looking for something a touch more approachable? Try the unexpected collaboration with Butterfield Market, pairing vanilla frozen yogurt, housemade potato chips, and caviar—and enter the giveaway for a chance to win a $200 gift card and caviar tasting set.

Party Like It’s Still Bastille Day with L’Appartement 4F & Natoora

L’Appartement 4F is bringing a taste of France to Brooklyn Heights with a Bastille Day celebration featuring French-inspired bites, summer produce from Natoora, wines from Zev Rovine Selections, and brews from Back Home Beer. Guests can expect a festive afternoon of grilling, grazing, and seasonal creations—from charcuterie spreads to a decadent caviar-topped hot dog—while supporting Natoora’s Farm Fund, which helps sustain young farmers. Get tickets here.

Forte x QQQ Bring a Coffee-Fueled Dessert Pop-Up to Brooklyn

Forte and QQQ (Queens Qoffee Qollective) are teaming up at Principles BK for an afternoon showcasing specialty coffee with a trio of thoughtfully crafted desserts, each designed around a different brew. Stop by for small-batch sweets, coffee pours, and inventive flavors from 12 - 3 PM—available on a first-come, first-served basis. RSVP here.

Studio Shipley & Friends Summer Art Market

Pleased to Meet You and Studio Shipley are partnering to host a special one-day pop-up featuring 20+ small businesses vending everything from ceramics and vintage fashion to jewelry, accessories, and home goods. Spend the afternoon discovering local makers, sipping complimentary drinks, and supporting independent creators at this free-to-attend community market.

Partake in a Tomato Social at Kitsby Studio

Kitsby, the Asian-founded creative culinary studio and baking brand, is uniting tomato lovers for a playful summer gathering to share and sample tomato-forward dishes. Come hungry, meet fellow food enthusiasts, and enjoy a communal tasting experience. Get tickets for $25 here.

Art Market with Cait’s House & Friends

Cait’s House is bringing together a lineup of NYC artists and makers for a relaxed afternoon of original artwork, coloring, and community at Urban Backyard Hudson Square. Browse illustrated goods, ceramics, prints, and handmade finds while grabbing a coffee and getting creative with complimentary coloring pages for the first 50 guests. RSVP here.

Sunday, July 19

cha & Summer Ice Block Party

Spend your Sunday sipping and snacking at cha &’s summer tea party. Expect complimentary tastings, live music, games, and surprise giveaways—including a chance to win free matcha for the year. The Lower East Side gathering will feature everything from a cold brew flight bar to local bites and plenty of photo ops. Don’t forget to RSVP here.

Sweet Summer Cà Phê Pop-Up

Cool off with a selection of Vietnamese flavors featuring frozen treats, Asian-inspired desserts, savory bites, and specialty drinks from Yori. Ban and The Day 57. Sip on Viet coffee, matcha, hojicha, and more while exploring a menu that blends nostalgic flavors with modern twists. Festivities last from 11 AM - 3 PM or until sold out. RSVP here.

Play “Picklegammon” in Greenpoint

NYC Backgammon Club and House Pickleball are teaming up for “Picklegammon,” a playful afternoon blending two of the city’s favorite social sports. Whether you’re a seasoned player or a total beginner, join the crew in Greenpoint for pickleball, backgammon lessons, and post-game hangs at a nearby bar. BYOBB (Bring Your Own Backgammon Board); pickleball paddles will be provided. Get tickets here.

Celebrate 5 Years of Objects by SO

Objects by Steven Othello is commemorating its fifth anniversary with an afternoon of art, fashion, flowers, and community. Explore floral installations by Objects, portrait sessions by Chris Fox-Kelly, an exclusive Objects x Uniqlo T-shirt collaboration, archive finds, music, and refreshments while toasting five years of creativity from 11 AM - 5 PM at WTF Dumbo Studio. RSVP here.

Browse the Glossier Balmdega

Glossier has transformed its SoHo store into “The Balmdega,” a playful summer pop-up in honor of the new Balm Dotcom flavor. Giveaways, scratch-off prizes, and exclusive freebies are available through July 19. Sunday is the last day for complimentary coffee and pastries from La Cabra Bakery, bagels from Ess-a-Bagel, plus a live DJ set by Sunnaay from 11 AM - 3 PM.

Gelato Walk with City Girls Who Walk & Sammontana

This Sunday is extra sweet, seeing as it’s National Ice Cream Day! Head to Washington Square Park to indulge in a gelato party with Sammontana Gelato, then get ready to head out for a walk at noon with City Girls Who Walk, a walking group for girls looking to make new friends in NYC. Over 455 women have already RSVP’d here.

Monday, July 20

A Legendary Argentinian Live-Fire Steakhouse Lands in the West Village

The team behind Buenos Aires’ world-renowned Don Julio has arrived in NYC with Graciela, a new Argentine steakhouse focused on wood-fired cooking and warm hospitality (literally). Led by acclaimed restaurateur Pablo Rivero, the experience centers around a massive parrilla grill, where everything is seared–from steaks to seafood, vegetables, and Argentine specialties. Designed to feel like a timeless neighborhood gathering place, Graciela blends old-world charm with one of Argentina’s most celebrated culinary traditions. Seeing as Don Julio is one of Cristiano Ronaldo’s favorite spots in his partner’s home city, set your expectations high.

Low Proof, High Vibes at Williamsburg’s Newest Bar

Say hello to Williamsburg’s newest cocktail destination: dokidoki. Here, Japanese bar culture fuses with Latin music, flavors, and hospitality in a relaxed standing-bar-inspired space. Conceptualized by acclaimed bartenders Christian Suzuki-Orellana and A-K Hada, the concept leans into low-ABV shochu- and sake-based sips within an upbeat atmosphere.

Tuesday, July 21

Treat Yourself to Tatte Bakery

Tatte Bakery, the beloved café and bakery franchise around Boston and DC, has recently unveiled its first NYC location in Gramercy. A second location on the UES should be opening soon. (I’m truly counting down the days.)

Wednesday, July 22

Seldom-Seen Fernando Botero Paintings Arrive at the Breuer

This summer, Sotheby’s presents Botero in New York, a major exhibition exploring the influential years Fernando Botero spent in NYC and the artistic breakthroughs that shaped his iconic style. Opening July 22 at the Breuer Building, the selling display brings together monumental paintings that trace the evolution of the artist’s unmistakable aesthetic—making it one of the most significant New York showcases of his work in decades. Admission is free.

Thursday, July 23

Take Yourself Out for Solo Wine & Cheese in SoHo

From founder and designer Maayan Adin Soffer comes Wine at Maayan’s, a new wine and cheese bar in SoHo. Guests can hand-select everything from their preferred wine to cheese, fruit, and cured meats to curate the charcuterie board of their dreams. I truly can’t imagine a better place for a solo date.

Comal Takes The Surf Lodge’s Sunset Supper Club

Last month, The Surf Lodge launched its new weekly Sunset Supper Club, a Thursday night series pairing beachfront dining, live music, and craft cocktails against Montauk’s iconic sunset backdrop. If you find yourself Out East come Thursday, check out this week’s edition, which spotlights the bold flavors of Mexico City with a special menu from NYC favorite Comal. Reservations are available exclusively through Dorsia.

I’m a Travel Publicist & Editor based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Summer technically hasn’t even started, but it feels like it’s in full swing; I’m already plotting my next trip out to the Hamptons while sipping natural wine on the LES. Any hotels Out East that want to host me: please hit my line.

Other than that, I can’t stop thinking about Sake No Hana’s special off-menu nakaochi (tuna ribs) that the team specially sources and flies in from Tokyo’s Toyosu Fish Market. I was lucky enough to try them last Friday, and they’re seriously something special. Other highlights from the meal: Chili Crunch Edamame, Smashed “Misukoshi” Cucumber Salad, the Salmon Avocado sushi roll, and Chef’s new spring salad with snow peas, edamame, flowers, and Parmigiano Reggiano.

I’ve also taken up running again – anybody interested in doing a few miles on summer Sundays, then ending at a bar or bakery? Now that’s a run club I can get behind.

A lot is happening this week: a new soccer bar from the Taquería Ramírez team opens in Greenpoint; celebrate World Gin Day with the bartender who created the famed Duke’s Martini for one night only; and a retired FDNY fireboat-turned-floating bar opens in Brooklyn Heights. Read on for the buzziest new openings, hottest events, and chicest experiences around New York City this week.

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Friday, June 12

Summer’s Newest Harbor Hangout: A Retired FDNY Fireboat-Turned-Floating Bar

Summer’s hottest new hangout: Fireboat, a retired 1960s FDNY vessel transformed into a floating bar at Brooklyn Bridge Park’s Pier 6. More than a decade in the making, the concept pairs sweeping views of New York Harbor with tropical cocktails and Caribbean-leaning fare. A joint effort from the Grand Banks and Chelsea’s relatively new Yacht Club teams, Fireboat was unveiled this past Wednesday, so you can beat the crowds and be one of the first to experience it this weekend.

Watch the World Cup at Socceria

The World Cup kicked off yesterday, and you’re looking for the best place to watch. Check out Socceria, the “fútbol cantina” that officially opened yesterday in the former Nura space from the team behind what is arguably NYC’s best taco joint, Taquería Ramírez. Expect the sort of soccer-obsessed cantina you’d find in CDMX with plenty of bites and brews.

Viral Paris Art Installation clinamen Comes to NYC

From June 10 through August 2, French artist Céleste Boursier-Mougenot brings clinamen to the Wade Thompson Drill Hall at the Park Avenue Armory, marking the largest presentation yet of his mesmerizing sound installation. Following a viral run in the monumental rotunda of Paris's Bourse de Commerce last summer, the work invites visitors into a vast landscape of drifting ceramic bowls and water, where chance collisions create an ever-evolving symphony of sound. Get tickets here.

Avra Hospitality Group Launches Sister Concept to Le Bar Penelope

On Tuesday, Greek hospitality group Avra launched Eleanor’s Jour et Nuit, a sister piano bar to their sultry cocktail lounge Le Bar Penelope. Translating from “day to night,” guests can anticipate a daytime café that effortlessly transitions to dinner, cocktails, and live music.

Library Bar x Zuma

Toronto’s famed cocktail den, Library Bar, recognized at #19 on the 2026 North America’s 50 Best List, will be taking over Zuma for their “Friends of the House” series, offering guests a taste of some of the cocktails that put Library Bar on the map.

Saturday, June 13

Pacha NYC Pre-Opening Weekend

Pacha New York is hosting a pre-opening weekend roster within its new home in the former Brooklyn Mirage space. Finally, the legendary Ibiza-born nightlife brand brings its decades-long legacy in dance music and club culture to the city. The pre-opening weekend launches with a high-profile roster of electronic music talent via Keinemusik’s Rampa on June 13 & 14.

Alessandro Palazzi x Little Ned Brings the Duke’s Martini to NYC For One Night Only

In celebration of World Gin Day, Little Ned’s Tristan Brunel is welcoming Alessandro Palazzi, the legendary bartender behind London’s iconic Duke’s Bar, for an intimate evening centered around one of the world’s most famous cocktails: the Duke’s Martini. Guests will experience Palazzi’s signature tableside martini service with No.3 Gin from the Little Ned mezzanine, as part of the bar’s ongoing Little Ned & Friends series. Book here.

Orseund Iris Pop-Up in Tribeca

Orseund Iris is opening its doors at 102 Franklin Street for a two-day shopping event where guests can browse signature pieces, preview upcoming designs, and experience the brand in person from 10am-5pm. The first 50 shoppers each day will score a complimentary tote.

Sip Natural Wine at Birdee Bakery’s Nighttime Altar Ego

The team behind Williamsburg bakery and café Birdee has launched Birdee Botequim: a weekend-only wine bar that transforms the daytime space into an energetic evening destination inspired by São Paulo’s neighborhood bars. Led by pastry chef Renata Ameni, the menu pairs Brazilian-influenced small plates and comfort foods with a thoughtfully curated wine list focused on emerging producers and bottles chosen to complement the cuisine’s bold flavors.

Watch the World Cup + Knicks Game 5 at Ray Smith’s Studio

World Cup action and NBA Finals excitement collide with a watch party at Ray Smith’s Studio featuring Brazil vs. Morocco, followed by Game 5 between the Knicks and the Spurs. Guests can enjoy churrasco by Colonia Verde, Agua Mágica mezcal, natural wine, music, and game-day energy all afternoon. Get your tickets here.

Last Service at Rose Marie

After a year on Lorimer Street, Rose Marie is ending its current chapter, with its final service taking place on June 13. The space will quickly begin a new era as Yellow Rose Cafe & Bar. Set to launch on June 20, this new concept will carry the neighborhood gathering place into its next iteration. Swing by and raise a glass to send off sweet Rose Marie.

Sunday, June 14

With Others Announces June Wine School Partnership with Writer & Educator James Sligh

With Others, the Williamsburg wine bar pouring natural/low-intervention varietals with an emphasis on accessible wine education, announced its June Wine School series in partnership with wine writer and educator James Sligh of Children’s Atlas of Wine, offering a three-part summer exploration of Mediterranean regions. The series begins this Sunday with a deep dive into Central + Southern Italy.

BABA GAGA Season Opener at 315 Meserole Street

Baba Gaga, a new live music experience set in an open-air lot on “some” summer Sundays, is hosting its season opener at 315 Meserole Street. Catch DJ sets from 2-10pm by Illich Mujica, Salimbeni, Armii1n, and KAI; get tickets here.

Indulge in Wayan x Van Leeuwen’s Limited-Edition Ice Cream Collab

Beloved Indonesian restaurant Wayan and Van Leeuwen have come together to offer guests a limited-edition ice cream flavor: Pandan Yogurt & Passion Fruit, built on pandan-infused yogurt with a tart passion fruit swirl. The bright, floral, and slightly nutty flavor is a seasonal summer scoop with a tropical lean available now exclusively at Van Leeuwen’s Flavor Lab and Wayan’s NYC restaurant until they’re completely sold out.

Monday, June 15

Celebrate National Lobster Day with a “Lobster Tail” Lunch at San Sabino

Celebrate National Lobster Day with San Sabino’s Neapolitan Lobster Roll, a savory nod to the “lobster tail” pastries that inspired it. Available for lunch from 11:30am-2:30pm, the dish features fresh Maine lobster tossed with scallion, celery, basil, and lemony mayo, all tucked into a flaky, sfogliatelle-inspired shell.

Catch Live Jazz at The Pocket

The Pocket has opened in Midtown as a 170-seat listening room dedicated to live music, pairing state-of-the-art acoustics with the intimate feel of New York’s historic jazz clubs. Founded by veterans of some of the city’s most respected music venues, the club features a wide-ranging lineup spanning jazz, Latin, hip-hop, R&B, and soul, along with a food and beverage program that matches the caliber of the performances.

Glace Debuts Summer Dessert Lineup

Glace, the cult-favorite dessert destination from founder and culinary innovator Sasha Zabar, has officially launched its new summer menu. Known for viral favorites like S’mores Hot Chocolate, Glace is welcoming summer with a new lineup of indulgent sundaes featuring housemade soft serve and frozen yogurt, ranging from Cookie Butter Pretzel Sundae to Amalfi Lemon Sundae.

Tuesday, June 16

Pebble Bar at The Rink Returns

The iconic Pebble Bar returns to Rockefeller Center as Pebble Bar at The Rink for a second summer, transforming the storied rink beneath the Prometheus statue into one of the city’s most coveted spots for outdoor cocktails. Expect refreshing spritzes, frozen drinks, and shareable snacks–from French onion dip and Cape Cod potato chips to whipped ricotta and focaccia–all served with front-row views of Midtown’s summertime buzz. Make your Resy here.

La Piazza Dining Concept Launches at Eataly Flatiron and Downtown

La Piazza is a new dining concept developed for Eataly’s Flatiron and Downtown locations, reimagining the brand’s longtime dining spaces as immersive gathering places inspired by the social heart of an Italian town square. Celebrating the traditions of Italian food, wine, and hospitality–recently recognized by UNESCO as Intangible Cultural Heritage–the concept pairs marketplace-driven menus with new experiential programming, including mozzarella-making demos and complimentary Prosecco pours.

Vintage Pop-Up with La Coquine

La Coquine–the vintage shop specializing in clothing, accessories, and trinkets sourced in Europe–is hosting a pop-up at 434 E 9th Street from now through June 21. There will be a fresh curation of vintage pieces from brands like Blumarine, Agnes B, and Roberto Cavalli available exclusively in-person; Existing to Remain (Japanese/European vintage and designer clothing seller) will join from June 16-21.

Wednesday, June 17

Raf’s Launches To-Go Breakfast Sandwich Counter in NoHo

Raf's is expanding its daytime offerings with a new breakfast sandwich program, available Tuesday through Sunday from 9am-11:30am, designed for New Yorkers on the go. Go for elevated takes on the morning staple—from Italian sausage and broccoli rabe on brioche to ham and Gruyère on a croissant—plus matcha lattes, espresso, and pastries from the bakery case.

Celebrate Strange Delight’s Second Anniversary

Strange Delight, the lively seafood restaurant and oyster counter in Fort Greene, celebrates its second anniversary. Join the team for oysters, bubbly, and specials all evening, including desserts from The New York Times bestselling cookbook author and creator Sohla El-Waylly. Reservations starting at 5:30pm can be made here for $105/pp.

New Sporting Lounge & Supper Club Opens Near MSG

There’s no question this is one of the sportiest summers NYC has ever seen–and Midtown’s newest sporting lounge and supper club, The Addison, is keeping the momentum going. Just steps from MSG and Penn Station, the 2300-square-foot venue blends elevated design, craft cocktails, upscale dining, and a sophisticated sports-viewing experience in a stylish space that seats up to 120.

Thursday, June 18

New East Village Bar Inspired By The Stretch Limo Now Open

Limo Bar–the new East Village bar inspired by the polish, playfulness, nostalgia, and indulgence of the stretch limousine–opened last week in the East Village. The space channels the spirit of a 1980s limo with wraparound leather banquettes, wood paneling, and cinematic details. The beverage program, helmed by industry vets Ian Alexander and Mario Firmani, centers around elevated takes on familiar classics, with martinis serving as the star attraction; specifically, the NYC debut of the Clean Dirty Martini, created in Paris by legendary bartender Colin Field featuring a suspended, frozen olive juice orb that melts over time, transforming the drink from dry and crisp to increasingly savory with every sip. The food program, led by Chef Alex Baker, is inspired by the sorts of dishes the team craves in hotel rooms (think: mozzarella sticks, club sandwiches, and classic desserts).

I’m a Travel Publicist & Editor based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Quite frankly, I couldn’t understand the appeal – I admired the scenic landscapes, but every experience is seemingly an overpriced outpost of what already exists in Manhattan. Moreso–*HOT TAKE*–the Jersey Shore’s beaches are way better.

However, after my jaunt out to Montauk Yacht Club the other week, a switch was flipped: I FINALLY understand the appeal of the Hamptons. Perhaps it’s because I’ve started a new role and can’t in good conscience embark on an extended Euro Summer vacation…or maybe it’s because airline rates are astronomical either way…but I’m making it my mission to explore the Out East like never before. Plus, there’s no better excuse when there’s so much newness.

Read on for the 2026 season’s most anticipated openings, arrivals, and experiences across the Hamptons.

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Montauk

Montauk Yacht Club: Floating Spa by Elemis, Alba Spiaggia, New Members Club & More

What began last year with a boating-focused hotel is expanding into a broader lineup of elevated offerings. Highlights at Montauk Yacht Club include the floating Elemis Spa at The Wellness Cabana offering facials and massages; The Courts racquet center (opening June 15 in partnership with Wilson with a strong focus on Padel alongside tennis and pickleball); Alba Spiaggia from Chelsea’s Cucina Alba team serving seasonal seafood, pastas, and wood-fired pizzas; and the new MYC Social & Sports Club membership granting access to The Courts, the new Lighthouse Lounge, two pools, and the Wellness Cabana.

Barlume Beach by LDV Hospitality

Opened over MDW, Barlume Beach is LDV Hospitality’s latest Hamptons venture, pairing a 19-room hotel with a bar and beach club. The design leans into a bright seaside and open-air seating with water views throughout, while the Mediterranean-leaning menu and standout cocktails–like the Coconut Espresso Martini–anchor a menu of raw bar items, pastas, and elevated summer classics such as the Chilled Lobster Roll with optional truffle or caviar accompaniments.

Montauk General Store

Founded by Katie Diament during her senior year of college, Montauk General Store began as a series of pop-ups centered on her signature matcha drinks and merch that quickly developed a cult following. Now in its first permanent establishment, the airy, plant-filled shop feels like a relaxed retreat for matcha aficionados and features exclusive apparel and merch not available anywhere else.

Marram: Matcha Maker in Residence, The Custom Onia Suite & More

Marram is leaning into a slower, experience-driven stay this season with a series of brand collaborations and in-room activations. Highlights include a redesigned beachfront suite created with Onia featuring a curated wardrobe; MAKE Matcha’s in-residence program serving custom drinks at Mostrador alongside Matcha Mondays; and workshops from influencer Lindsay Silberman’s hospitality-inspired luxury fragrance brand Hotel Lobby Candle.

The Summer EDITION Montauk, Presented by American Express

After last year’s summer residency in Ibiza, EDITION Hotels is bringing its seasonal cultural residency stateside for the first time, with a weekend activation at The Crow’s Nest from Friday, July 24 to Sunday, July 26. Set on Lake Montauk, the activation will combine wellness, dining, and programming, with select events and chef-led dinners reserved for eligible American Express Platinum and Centurion cardholders.

Hotel Corduroy

Taking over the former Sunset Montauk, Hotel Corduroy brings a fresh design-forward approach to the East End with 29 rooms evoking Montauk’s surf culture and bohemian community. Located near Sunset Beach and the marina, the property boasts stylish environs, plenty of communal spaces, and private beach access.

Bagatelle at Gosman’s Dock

The beloved Gosman’s Dock has introduced Bagatelle as one of its latest concepts. Ahead of its Manhattan reopening, the storied lunch, dinner, and late-night venue celebrating the spirit of Saint Tropez, guests will once again enjoy Bagatelle’s vivacious atmosphere and magnums of rosé.

Chelsea Living Room at Gurney’s Montauk

Chelsea Living Room debuted at The Dune Lounge within Gurney’s, reimagining the space as an upscale, ocean-facing hangout. Expect CLR’s typical caviar-topped dishes and elevated comforts alongside playful drinks like pickled martinis and spiked iced tea. Live music is rolling out in July.

Popeyes x The Surf Lodge

Popeyes is bringing its signature Louisiana-style chicken to The Surf Lodge through a season-long partnership that places them at the center of one of Montauk’s most recognizable dining traditions: the Chicken Tender Tower. Beyond the menu takeover, the collab will include exclusive merch, plus special events and programming throughout the venue’s highly anticipated summer concert series.

Amagansett

Lulu and Georgia x The Reform Club

The LA-based home decor brand Lulu and Georgia unveiled a seasonal takeover at The Reform Club. The property’s garden and communal spaces will be transformed with Lulu and Georgia’s best-selling outdoor collection, anchored by The Lanata signature green stripe. Soak up the sun sprawled atop these effortlessly chic chaise loungers and sofas.

Jamagansett

After launching last summer, Jamagansett has opened its first brick-and-mortar shop, giving customers a dedicated place to explore small-batch, fruit-driven preserves. The new storefront showcases the full jam lineup with freshly baked jammy treats and seasonal bites, plus merch and homewares.

Sett Coffee

Husband-and-wife team John and Kelly Piccinnini opened the new café project Sett Coffee in Amagansett Village, with a menu that spans espresso drinks, teas, seasonal specialties, and rotating baked goods.

East Hampton

JJUIN

JJUIN, the home décor brand founded by former Valentino executive June Haynes, is opening its first lifestyle boutique, with a selection of artisan-made decorative pieces sourced from Asia, Africa, and Europe. Originally launched online in 2025, JJUIN is known for blending global craftsmanship with contemporary design to provide distinctive, timeless pieces for modern homes.

East Hampton Bar Car at LIRR Station

The historic East Hampton Long Island Rail Road Station is being reimagined with the upcoming Bar Car East Hampton, a new café-to-wine-bar within the restored 1895 station building. Quick morning breakfast for commuters will transition into an evening wine bar with a tailored menu and indoor/outdoor seating.

Second Annual Camp Rubirosa

Camp Rubirosa, the seasonal East Hampton outpost of New York’s Rubirosa, is back for its second summer, once again bringing its famed Italian-American menu and easygoing hospitality to the East End. The pop-up (presented by Resy) is designed as a warm-weather gathering spot for relaxed meals and evenings out, centered around familiar favorites.

Sagaponack

Jean’s to Revive Old Stove Pub

Restaurateur Jeffrey Chodorow recently acquired the longtime home of the former Old Stove Pub for $4.5 million, with plans for his son, Max, and Ashwin Desmukh to revive it with their Manhattan hotspot Jean’s. While the more seasonal, beach-influenced menu won’t be feasible until 2027, they’ll activate the space this summer with pop-up dinners and private events.

Bridgehampton

Kith Women x Vivrelle

The first Kith Women x Vivrelle summer pop-up has arrived, pairing Kith’s womenswear, activewear, and kids’ collection with a curation of designer handbags and jewelry available to borrow or buy courtesy of Vivrelle. Designed with an airy and easygoing East End aesthetic, the space features an outdoor patio serving treats, matcha, and coffee from Ronnie’s Pronto.

Nourish

The new seasonal restaurant Nourish, from the team behind The Roundtree Amangansett and led by world-renowned Chef Dewa Wijaya, opened last month.

Sag Harbor & Shelter Island

Faraway Sag Harbor

Blue Flag Capital, the design-driven hospitality real estate private equity group revered for its collection of properties on Martha’s Vineyard and Nantucket, is expanding its Faraway Hotels brand for the first time. Faraway Sag Harbor is a waterfront retreat housed in the former Baron’s Cove property. The 67-room hotel will feature coastal-inspired interiors, the Amalfi Coast-influenced restaurant Zagara, a pool, and wellness amenities all within walking distance of Sag Harbor Village and Havens Beach.

Babe’s Diner

Babe’s serves diner classics with locally sourced ingredients for breakfast and lunch at its eight-seat bar. Beyond its intimate yet family-friendly daily service, the team will host seasonal supper club events featuring guest chefs and creatives from NYC and beyond.

Mahjong & Martinis at The Pridwin Hotel & Cottages

Sunday evenings at The Pridwin now feature Mahjong & Martinis, a weekly gathering combining guided instruction from Hamptons Mahjong with a specialty cocktail menu by New York Cocktail Company, conceptualized by the Dante team. Explore this new summer social ritual on Crescent Beach.

Southampton + Water Mill

Maison Close at Capri

Maison Close is the latest and greatest at Capri Southampton, fusing the hotel’s sunny Amalfi Coast aesthetic with South of France ideals. The main indoor dining room will extend to the pool and garden area, with dinner effortlessly evolving into late evenings filled with drinks and cabaret-style performances. The grand opening celebration is set for June 11.

Charlie Fox x oHHo Pop-Up

Starting June 19, Charlie Fox will host the Hamptons’ inaugural oHHo non-alcoholic bottle pop-up, showcasing their cannabis-infused seltzers alongside select zero-proof spirits from brands like Ghia and Bero.

World Cup Watch Party at Calissa

Calissa, one of the Hamptons’ most popular Greek restaurants and nightlife destinations, is hosting immersive World Cup watch parties that combine match screenings, elevated dining, craft cocktails, and live performances throughout the tournament.

Common Ground Reopening

They have yet to make a formal announcement, but Common Ground quietly changed its address on Instagram to a new Southampton locale.

Westhampton + Hampton Bays

Canoe Place Inn & Cottages Hosts Bar Rêve Residency

Bar Rêve brings its New York-meets-Paris cocktail culture to Canoe Place from July 6-12. Guests can enjoy expertly crafted drinks in The Study each evening, while poolside spritzes and mixology-inspired ice creams capture the easygoing spirit of the French aperitif tradition.

PopUp Bagels

The “not famous but known” chain breaking the mold with bagels for dipping in schmears, PopUp Bagels, opens at 130 Main Street on June 12th.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

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Friday, June 5

One Night Only: Tuna Ribs Sourced from Tokyo’s Toyosu Fish Market Served at Sake No Hana

For one night only, Sake No Hana–the lively Japanese restaurant by Tao Group Hospitality within Moxy Lower East Side–is serving rare off-menu tuna ribs sourced by Chefs Yoshi Kojima and Jason Hall from Tokyo’s Toyosu Fish Market. This only happens when the team can acquire some of the finest and freshest cuts. Alongside the tuna rib special is the full à la carte menu and an array of sushi offerings. There are still some reservations available; snag yours here.

Sauced Transforms Into a Temporary Sports Ba

Natural wine bar Sauced is turning all of their locations (even the one in TN) into THE watch party destination for the Knicks in the NBA Finals, with backyard set-ups in Brooklyn and Nashville. I can’t think of anything I’d enjoy more than sipping natural wine while watching the Knicks win.

The Return of the Elbow Bread Hot Dog

The LES waited all winter for the return of the Elbow Bread’s hot dog: all-beef natural casing franks grilled and stuffed into their fluffy house-made potato buns. Their classic toppings include bialy onions, spicy mustard, and sauerkraut. More variations to come, as well as guest collaborations and extended days. For now, get them every Friday from 11am until sold out.

Theodora Beach Club Opens on Governors Island

Escape to Theodora Beach Club all month long. Fort Greene’s Mediterranean hotspot is hosting beach parties on Fridays and guest chef dinners and tasting menus on Saturdays on Governors Island in partnership with Resy and VinePair. Get tickets and learn more here.

Saturday, June 6

Bar Blondeau Launches First-Ever Chefs in Residence Series

Bar Blondeau, the chic bar and terrace offering sweeping views of the Manhattan skyline atop the Wythe Hotel, is hosting its first-ever Chefs in Residence series, where chefs from around the world pop up at Bar Blondeau for one weekend only. This summer series kicks off with Chef DeVonn Francis, the chef-owner of NYC-based creative studio Charles & Francis on June 6 & 7. Proceeds from this menu will be donated to The NYC LGBT Community Center in recognition of Pride Month. Reserve your spot here.

Enjoy Coffee & Pastries at Café Big Night

The beloved kitchen and homeware shop Big Night is transforming the backyard of their original Greenpoint location into Café Big Night on select summer Saturdays. The first starts this week; from 11am-2pm, guests can enjoy a coffee or espresso with pastry creations from Ali Domrongchai.

Sunday, June 7

Wineberry Pops Up at Margot

The roving Brooklyn-based culinary pop-up concept, Wineberry, lands at Margot in Fort Greene. Expect Appalachian-inspired food, mountain cheeses, and some incredible Virginia wines in collaboration with Maximón Selections. Make your reservation here.

Sunday Service Bartender Showcase at After Eden

In celebration of AAPI Heritage Month and the upcoming Philippine Independence Day, After Eden is hosting an all-day bartender showcase featuring Hans of The New York EDITION, Primo of George Bang Bang, Sol and Sheldon (formerly N’Between), and After Eden’s own Beverage Director, Gelo. The event is sponsored by Condesa Gin, Singani 63, Lo-Fi Aperitifs, Mezcal Derrumbes, Amaro Montenegro, and Perrier. Learn more here.

Monday, June 8

Canada Cities Takeover at Sip & Guzzle

Sip & Guzzle, recently named the Best Bar in North America by The World’s 50 Best Bars, is hosting the Canada Cities Takeover from 5-11pm. This one-night-only event, hosted by Bacardi in celebration of Bar Convent Brooklyn, will highlight 6 bars and 3 cities across the bi-level space. Check out the full line-up and timing here, and note that space is available on a walk-in only basis.

One-Night-Only Post Haste Pop-Up at Oddball

Post Haste is coming up from Philly for a one-night collab at Oddball, featuring inventive cocktails based around ingredients like second-flush espresso, kumquat cold foam, roasted oyster shell, and ricotta whey, along with bottles from independent producers. Post Haste, named one of the best new bars in America in 2024, brings a regional kitchen-to-bar approach that pairs naturally with Oddball’s experimental, balance-driven style.

Tuesday, June 9

Cookie, Love Cookies Available at Win Son Bakery

To celebrate the world premiere of the documentary Cookie, Love at Tribeca Film Festival, Paris-based baker Jean Hwang Carrant is bringing her featured cookies to NYC for a two-day pop-up at Win Son Bakery in the East Village from 11am until sold out on June 9th & 10th. Flavors nod to Chef Jean’s Taiwanese-American roots and the cultural influences that define her life and baking: Black Sesame (bestseller made with black sesame powder from Taiwan), Hoji-chan (features Kettl’s Matcha Chocolate with Buckwheat Crunch and their Fuuka Hojicha powder), and Gwenola (a sweet-and-salty caramel chocolate cookie finished with Camargue sea salt from France).

Wednesday, June 10

HAGS Relaunches Summer Pay-What-You-Can Dinner Series

HAGS, the acclaimed, one-of-a-kind, queer-owned fine dining restaurant in the East Village from James Beard-nominated Chef Telly Justice and Wine Director Camille Lindsley, is bringing back its beloved Summer Farm Dinner Series. The celebration of peak produce season in NYC features a five-course prix fixe menu built entirely from hyper-seasonal ingredients sourced day-of at the Union Square Greenmarket. Thoughtful wine pours will complement each week’s evolving menu. Dinners will run every Wednesday throughout the summer, and operate on a pay-what-you-can basis, creating space for a wider range of guests to experience HAGS. Reservations are available here.

Hudson Valley’s sira ulō Pops Up at Williamsburg’s With Others

sira ulō, the Filipino pop-up and culinary studio from Hudson Valley-based chef-duo Jesseca Naldo and Harrison Cohen, serves imaginative yet nostalgic Filipino-inspired eats. Ahead of the opening of their first permanent space in Catskill, NY, they’re hosting a four-day pop-up at With Others, the exceptional South Williamsburg wine bar focused on natural wines, boutique vintners, and providing accessible wine education. Learn more here.

Thursday, June 11

BA53MENT Hosts a One-Night-Only Bar Pop-Up & Kicks Off Summer-Long World Cup Watch Party Series

BA53MENT, the jewel-box cocktail lounge beneath 53, is hosting a one-night-only bar pop-up from 7-10pm with Realm of the 52 Remedies, the speakeasy-style bar in San Diego that recently landed at #93 on North America’s 50 Best Bars. Following the pop-up, BA53MENT will kick off a summer-long series of elevated World Cup watch parties, starting with South Korea vs. the Czech Republic on 6/11.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

I’m quite ready to dive into a considerably sunnier weekend. Read on for how to round out your week on a sweet note, where to see the Mubadala New York Sail Grand Prix, the best bars to watch the Knicks game on Wednesday, and upcoming openings that should be on your radar.

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Friday, May 29

Last Crumb Opens First Location in Williamsburg

Last Crumb, the cookies with a cult online following, can now be purchased in person at their new brick-and-mortar location in Williamsburg. Until now, cookies were only available for purchase via weekly drops inspired by streetwear culture…and they sold out in under 10 seconds. Cookies are made from scratch and baked same-day. Eight permanent flavors anchor the menu, with a rotating ninth that changes without a set schedule or quantity. They’re serving up free cookies while supplies last today and tomorrow.

Salt & Straw Launches New Chef Series

The beloved ice cream brand Salt & Straw is teaming up with some of the country’s most celebrated chefs to churn the flavors and expertise that made them famous into five decadent flavors. S&S co-founder and head ice cream maker Tyler Malek, revered not only for reimagining classics but for his elevated yet out-of-the-box offerings, is making these scoops available from May 29th to June 25th at local scoop shops and via nationwide shipping. Learn more here.

Inaugural Roland-Garros NYC Experience at The Seaport

What we call the French Open in the U.S. is widely regarded by the rest of the world as Roland-Garros, and it’s kicking off in Paris this weekend. New Yorkers can watch the opening weekend live at the inaugural Roland-Garros NYC Experience at The Seaport. Swing by Sadie’s Garden Bar for three days of live match viewing and interactive fan experiences. There will even be an on-site tennis court for demos, mini-tournaments, and the chance to hit a few balls. (Something tells me this will be THE place to meet some hot, single French men…who’s coming with me?)

Saturday, May 30

Saturday Lunch Service at Ernesto’s

Last Saturday, Ernesto’s, the LES’s direct line to Spain’s Basque Country, launched Saturday lunch service for the first time in the restaurant’s history. From 11:30am-3:30pm, snag a seat in the main dining room or out on the patio to enjoy Chef Ryan Bartlow’s love letter to Basque cuisine. Highlights include pintxos; shareable starters; bocadillos (sandwiches) filled with fried calamari or tortilla de patata; mains like battered salted cod and grilled ibérico pork; plus special Spanish-leaning cocktails such as the Negroni-style Marianito or a beer lemonade.

Mubadala New York Sail Grand Prix

Spend the weekend out on the water for two days of world-class high-speed sail racing. Set against the Manhattan skyline, the event features the world’s top national teams racing F50 foiling catamarans at highway speeds over 60mph. Events start at 1:00pm each day, with the best views from the lower tip of Manhattan and Governors Island. Plus, for the first time, guests can spectate from designated boats right on the water. Learn more and get tickets here.

The Guest List: A Wedding Guest Pop-Up Boutique by ThredUp

The online consignment and thrift store ThredUp is taking things IRL for a one-day-only pop-up event. The Guest List is a one-of-a-kind secondhand shopping experience catering to wedding guests. Dresses begin at $20 from premium brands like Reformation, MARNI, Amanda Uprichard, ALLSAINTS, and more. The first 100 guests will receive a free dress, and there will be complimentary BYO bouquets, plus mini cakes by From Lucie. If you have an old wedding guest dress, trade it in for a $15 credit on a future online purchase. RSVP here.

Sunday, May 31

HAGS Somm Sunday Series: Eitan Spivak of Kabawa

Starting this Sunday, HAGS – the acclaimed, one-of-a-kind queer-owned fine dining restaurant from James Beard-nominated Chef Telly Justice and Wine Director Camille Lindsley – is introducing a Somm Sunday Series. Guests will have the chance to interact with some of the top sommeliers across New York through curated evenings centered around community, conversation, and discovery. Each installment will feature a guest somm or winemaker, special pairings, rare pours, and collaborative offerings from the HAGS team. The series kicks off with Eitan Spivak of Bar Kabawa.

4th Annual Bondi Sushi Block Party

Bondi Sushi – the elevated sushi bar revered for nigiri, sashimi, crispy rice, and hot and crispy hand rolls across Manhattan and Brooklyn – is putting on their 4th Annual Bondi Sushi Block Party this Sunday from 12-5pm. Swing by their Brooklyn location (156 N 4th Street) for $5 Japanese BBQ, hand rolls, and tacos; drink specials; family fun (read: face painting and a magician); and live music. There will even be a prize wheel with special gifts from neighborhood sponsors. RSVP here.

Last Day to See Hidden Treasures at The Shed

The most exclusive exhibition of French luxury ever held in New York has landed at The Shed. Through May 31, Comité Colbert presents Hidden Treasures, 250 Years of Franco-American Luxury Stories, which unites over 65 French luxury Maisons and cultural institutions to unveil never-before-seen American archives and explore enduring cultural ties that shape both nations. Get tickets here.

Monday, June 1

Catch a Ride on The Ordinary Bus

Brooklynites face a unique struggle: it’s nearly impossible to get from North Brooklyn to Central Brooklyn without first entering Manhattan via subway or just taking a bike or rideshare. Cult-favorite skincare brand The Ordinary is dedicated to getting people from one park to the next with a free hourly bus route running directly between Domino Park (Kent Ave & S 5th St) and Prospect Park (Eastern Pkwy in front of The Brooklyn Library). See the full schedule here and be sure to catch a ride before June 9th.

Surface Conditions Exhibition Opening at Uprise Art

On the heels of its 15th anniversary, Uprise Art, the Chinatown art gallery showcasing original works by contemporary artists, presents Surface Conditions: an exhibition featuring five different artists working across a range of materials. The process and configuration of the dedicated materials themselves create meaning and narrative. RSVP for the opening reception here.

Tuesday, June 2

New Live-Fire Restaurant from The Noortwyck Team Lands in Nolita

Oriana, the latest concept from Executive Chef Andy Quinn and Sommelier Cedric Nicaise behind The Noortwyck, opened in Nolita last week. The menu is British-born Chef Quinn’s tribute to the art of live-fire cooking, spotlighting peak-season veggies, fresh seafood, and large-format meats – all prepared over an expansive wood-fired grill. Nicaise oversees the 7,000-bottle wine cellar, a collection rooted in Old World tradition curated with modern sensibility. Cocktails move from bright, sparkling aperitifs to fire-focused imbibes, as well as freezer martinis, digestifs, and zero-proof sips. Make your reservation here.

Bar Kabawa Announces Collab Series Ahead of Caribbean Heritage Month

Bar Kabawa, the highly acclaimed bar celebrating Caribbean culture by Chef Paul Carmichael and Momofuku, has announced a bar collab series in honor of Caribbean Heritage Month. The first partnership sees Everything Oxtail from Chef Picky Blackett of Trinidad & Tobago, known for his signature traveling “Oxtail Omakase” dinners. Plus, the teams will serve up special patties and exclusive menu items. Make a reservation here.

Champagne Laurent-Perrier Takes Over the Wine Bar at Bar Chimera

Legendary Champagne house Laurent-Perrier is taking over the Wine Bar at Bar Chimera, the buzziest opening to hit NYC in quite some time. This is a rare chance to enjoy special pours by the glass and meet the team behind one of the most iconic maisons. Walk-ins only from 5-8pm.

Wednesday, June 3

Watch the NBA Finals at the Knicks Bar Network

Just in case you’ve been living under a rock: the New York Knicks are taking on the 2026 NBA Finals on June 3 at 8:30pm. The Knicks partnered with bars across the tristate to ensure fans have a dedicated, spirited spot to watch the Playoffs, and I’m sure this will continue through the Finals. Check out the full list here.

Opening Night of Tribeca Film Festival Kicks Off with Questlove

The Tribeca Film Festival brings indie films, documentaries, and movie premieres to theatres and venues across Lower Manhattan. TFF begins at the Beacon Theatre with Academy Award winner Questlove’s documentary about the iconic American band Earth, Wind & Fire. From June 3-14, expect special events, panels, and endless opportunities to spot your favorite celebs around the city (definitely recommend securing reservations at The Odeon, Locanda Verde, and Sloane’s at The Manner now).

Thursday, June 4

Dedicate an Evening to Photographer Christopher Payne

Christopher Payne is an architectural and industrial photographer specializing in American manufacturing. Come June 4, he will have two exhibitions on display in NYC: Made in America at Cooper Hewitt takes viewers inside American factories for a glimpse into traditional machine craftsmanship and hand processes critical to creating the items on which our society depends. This is CH’s first large-scale photography showcase, with over 70 of Payne’s large-format photographs on display. From here, head to Benrubi Gallery at 6pm for the opening reception of 16 Tons, nine large-format photographs displayed in dialogue with the aforementioned exhibition. The 16 Tons assemblage is organized around a sensed idea of correspondence.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

I don’t have too much to report from this past week – I’ve been bedridden with whatever virus has been going around.

However, I’m finally feeling like new again (thanks to these) and am ready to hit the streets for a very warm weekend. Sunday will be 85º…I’m anticipating a Sunday Funday involving lots of spritzes, stops at both Le Dives, and perhaps some tipsy shopping. Who’s joining me?

Until then, let’s explore NYC’s newness from now through May 21.

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Friday, May 15

Lulu and Georgia Partners with The Reform Club for Outdoor Design Takeover

Lulu and Georgia is having an East Coast summer. On Monday, the beloved LA-based home decor brand announced a seasonal takeover at The Reform Club, a boutique hideaway surrounded by lush gardens in the heart of Amagansett. The property’s garden and communal spaces will be transformed with Lulu and Georgia’s best-selling outdoor collection, anchored by The Lanata signature green stripe. Soak up the sun sprawled atop these effortlessly chic chaise loungers and sofas.

Three-Day Season Opener on The Roof at PUBLIC New York

The Roof at PUBLIC New York is celebrating its reopening with a three-day season opener. Toast to the revamped cocktail menu by mixology guru Lynette Marrero and enjoy performances from over 20 local DJs. The party starts at 5 PM each night.

Book Tatale x Atelier Jolie

From now through July 10 at Atelier Jolie–Angelina Jolie’s creative hub for art, craft, and design in NoHo–experience Tatale x Atelier Jolie: an extension of Tatale, Chef Akwasi Brenya-Mensa’s award-winning contemporary Pan-African concept inspired by the Black culinary diaspora. The residency includes a handful of collaborative dinners with leading voices across food and culture, like Natasha Pickowicz (May 22). Get tickets here.

Saturday, May 16

Bathhouse Brings Third Location to Brooklyn

The controversial sauna/cold-plunge social recovery hub, Bathhouse, brings its third establishment and largest venue yet to Atlantic Avenue in Downtown Brooklyn. It’s only fitting to kick off celebrations for what will be the largest event sauna in the Northeast during the 2026 Aufguss USA Nationals, when the country’s top Sauna Masters unite to showcase guided sauna rituals that fuse heat, essential oils, music, and towel-waving to create an immersive, full-sensory experience.

Sunday, May 17

Utopia Bagels Opens in Midtown Manhattan

The beloved Queens-born Utopia Bagels is opening its fourth location at Third Ave & East 52nd Street. Since 1981, the Whitestone-based institution has embraced the generational method of hand-rolling, kettle boiling, and baking bagels in a vintage carousel oven for a distinct crisp exterior and soft texture. Expect their typical expansive menu and admire over 1,000 bagels made every hour while awaiting your order.

Tuesday, May 19

Love Thy Neighbor Lands in the West Village

Love Thy Neighbor, a new all-day bar and dining destination by hospitality veterans Shigefumi Kabashima and Elias Popa, lands in the West Village. Rooted in inclusivity, cultural exchange, and the simple joy of gathering, the concept blends world-class cocktails, a vibrant culinary program, and a soulful soundscape. Interiors embrace individuality and belonging, while the beverage program (led by Kabashima and Atsushi Suzuki, founder of Tokyo’s The Bellwood), reimagines familiar formats like highballs and martinis through Japanese bartending techniques and unexpected ingredients.

LPM Miami Takes Over Dante NY

Two of the best beverage teams in the industry are taking over Accademia Dante on May 19 & 20. Expert mixologists from LPM Restaurant & Bar Miami will be stepping behind the bar at 85 MacDougal Street to bring a taste of the Mediterranean to Greenwich Village. Make your reservation here.

Wednesday, May 20

Bravo Top Chef Contestant Opens West Village Restaurant

From Executive Chef Sherry Cardoso, who’s currently on Season 23 of Bravo’s Top Chef, and restaurateur Claire DuBois comes Cynthia. The intimate, 28-seat dining space will serve a seasonal, sustainable tasting menu. Between its incredible location between Bleecker St & W 4th and limited seating, I foresee this being one of the summer’s most coveted reservations.

Olio e Più Opens in the East Village

On the heels of its Bryant Park opening comes a third expansion of the original West Village hotspot, Olio e Più. The East Village edition houses two floors and a private balcony; guests can expect Olio e Più’s signature warm Italian hospitality.

Thursday, May 21

Head Out East for Memorial Day Weekend

Ah, MDW – the unofficial start to summer. New Yorkers head “Out East” by the droves to trade the stuffed, sticky subways for sandy shores, outdoor wellness classes, and beachside nightlife.

I’ll be making my way to “The End of the World” for a stay at Montauk Yacht Club–a design-forward retreat with classic coastal charm along the marina. The full lineup of summer programming debuts this weekend, including terrace lunches at ALBA Spiaggia (a new partnership with Cucina Alba); live DJ sessions; morning yoga flows; and the opening of The Cabana Spa by ELEMIS.

I’ll also pop over to LDV Hospitality’s Barlume Beach. From the Italian word for “glimmer,” Barlume exudes a radiant way of seaside living. Nestled on 40,000 square feet of pristine grounds overlooking Montauk Harbor, the hotel boasts 19 keys and marina slips. The restaurant and beach club offer Mediterranean-leaning dishes from Chef Francesco Battisti, and every seat has water views. As for entertainment, select musicians will play nightly sets Friday through Sunday.

A weekend getaway (or even an overnight) at The Rockaway Hotel + Spa should be a summer priority. Just a ferry, car, or train ride from Manhattan, the property is just steps from the only designated surfing beach within NYC city limits. The 2026 season brings the highly anticipated Summer Wellness Week, Rockaway Summer Concert Series, and live DJs by the pool. New additions include complimentary rides in the Volvo XC90 house cars and the Rockaway Beach Bakery, serving from-scratch pastries and coffee drinks by Pastry Chef Tracy Obolsky.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

@megannsheltonespecially in the form of mai-tais by the pool with your best friend🍍💦 @Hawai‘i @Hyatt @Princess Sarah

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It’s taken me a wildly long time, but I’m finally ready to divulge the ultimate long weekend guide to Maui…

As you may recall from my 29th birthday Substack, my mother and grandparents have deeply shaped my passion and appreciation for travel. Shortly after I was born, my grandfather retired from Texaco Inc. During his 33 years at the American oil brand, he often traveled in Hawaiʻi. My mother and grandmother once went with him and explored the islands from top to bottom. The two of them constantly recalled their trip to The Aloha State with such adoration.

Cut to: the first long weekend of 2026. My best friend Sarah and I are setting out on a 14-hour travel day to Hana-Maui Resort, a Destination by Hyatt Hotel. With a freshly-baked self-tan, wearing the set I typically sport for long-haul flights, and Maui Wowie blasting in my headphones, I’m electrified with anticipation for our three days on-island.

Read on for a comprehensive guide to an ideal long weekend on Maui. (Plus, essentially everything you’ll find here is approved by native Hawaiians.)

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The Hotel

Hana-Maui Resort, a Destination by Hyatt Hotel’s story begins before American statehood.

In the mid-19th century, sugarcane was essential to Maui’s economy. This changed almost immediately following the WWII attack on Pearl Harbor in 1941, when the U.S. took over practically every plantation for military training and infrastructure. The result was an accelerated decline of sugarcane crops.

Maui, particularly Hāna, was in desperate need of an economic and labor boost, when along came Paul Fagan. This wealthy San Francisco businessman and owner of the San Francisco Seals baseball team bought up abandoned sugar fields in 1945. By 1946, he’d established Ka`uiki Inn, the current Hana-Maui Resort, a Destination by Hyatt Hotel. When Hawaiʻi gained statehood 13 years later in 1959, the property was already regarded as a luxurious hideaway. Eighty years later, this ethos still rings true.

Fagan’s original inn featured just six rooms; today guests have their pick of 66 rooms, suites, bungalows, and residences. Interiors embrace modern ideals with “old Hawaiʻi” accents – wicker furniture, wood paneling, pastel bathroom tiles, and artwork depicting surfers and Polynesian canoes.

The town seemingly revolves around the hotel – a food truck park is located on the edge of the property; the Hāna Ranch Restaurant, just across the street from the main grounds, is surrounded by a convenience store, the post office, and bank; the only gas station is a Texaco (so kismet!); plus, Hāna High and Elementary School is adjacent to the hotel’s basketball, tennis, and pickleball courts (the students are never intrusive). Even the sun seems to rise and set around the Hāna-Maui Resort – this is something you’ll have to see to believe.

As far as amenities go, there are three dining and imbibing options, Jeep rentals, a spa, three-hole pitch and putt golf course, two pools, a yoga cabin, and a fitness center. Wellness-seekers prefer the off-the-beaten-path environs for utter rejuvenation, while adventurous travelers favor the close proximity to national and state parks. There is something for everybody.

Day 1

Traveling straight to Hawaiʻi from the East Coast is not for the weak; anticipate 14-18 hours of door-to-door travel. Arm yourself with plenty of airplane snacks, activities, and Lemme Sleep gummies (I swear by these).

Please do NOT drink the airplane coffee – caffeinate at OGG’s Royal Kona Coffee. Order an iced latte with macadamia nut milk and coconut syrup. (P.S. Hawaiʻi is the only U.S. state that can grow coffee!)

The fastest way to Hana-Maui Resort from OGG is to take a third flight from the Kahului Commuter Terminal across the street. This final leg is just 15 minutes via Mokulele Airlines. Upon boarding, sit on the right side of the plane for breathtaking views of Maui.

When Sarah and I landed at HNA, we were met with a Jeep Wrangler that would be ours for the duration of our stay. It’s just a 10 minute drive to the hotel, where the front desk agent greeted us with guava juice and seashell leis before a bellman transported us via golf cart to our Double Queen Oceanfront Bungalow. Hana-Maui Resort’s accommodations feel like your very own Hawaiian hale (home) with spectacular views of the Pacific Ocean.

Once situated, head off to Hāna Ranch for sunset cocktails and ahi poke or feast on fish tacos alongside locals at the food truck park and call it a night.

Day 2

Morning

How to beat jet lag? Rise early and get in some movement – complimentary restorative and vinyasa flow yoga classes, as well as sound baths and meditations, are offered each day at the hotel’s Pailoa Studio. Floor-to-ceiling windows are often swung open so participants can hear the winds rustling through ancient trees and waves crashing at the shoreline.

Amble to The Restaurant in the main building for breakfast. The dining room faces Hāna Bay and Kauiki Hill, and the kitchen serves the freshest available goods from Hāna.

Take the first day to ease into the Road to Hāna. Also known as the aforementioned Hāna Highway, this legendary 64.4-mile drive along East Maui boasts over 600 curves and more than 50 one-lane bridges through coastal cliffs, verdant rainforests, and roaring waterfalls. Scenic stops and attractions await at nearly every mile marker.

You may discover content creators who lament about car sickness and driving anxiety. Those who get motion sickness should stock up on bands, Dramamine Less Drowsy, and these sunglasses – expect 10-12 hours of car time.

Since The Road begins in Pāʻia and ends in Hāna, you’ll technically do the drive backwards – but no matter how you take this journey, it’s transformative and memorable.

Spend the morning exploring Waiʻānapanapa State Park. Spanning 122 acres of the East Maui coastline, such natural wonders abound: as the Black Sand Beach, a blowhole, sea-sculpted lava formations, a birthing pool, a hidden swimming hole, ancient Hawaiian burial sites, and five sheltered sea caves. (*Reservations are required.)

Afternoon

Satisfy post-swim and nature walk cravings with smoothies and juices at Hāna Juice Box, within the food truck park near the hotel.

To those who enjoy driving: this is the time to conquer the Kahekili Highway aka “the locals’ road.” Infrastructure is so limited that most rental car companies actually prohibit driving on it. There are some unpaved sections, quite a bit of wildlife, and despite the one-lane roads, nobody beeps. Ultimately, drivers have the road to themselves and the vistas are incredible.

Note: If you’re a nervous driver, you shouldn’t be driving in Maui, period.

The main reason for the local’s road: it’s the fastest route to Maui Wine, the island’s oldest winery. Take the gravel path up to the white bungalow and snag a seat on the porch for a self-guided tasting. Expect wines derived from pineapple, minerally whites, berry-forward reds, and a sweet raspberry liqueur.

Evening

Attend a traditional Hawaiian lūʻau! There are plenty to choose from, though The Lūʻau at Grand Wailea, a Waldorf Astoria Resort is truly unforgettable.

Events unfold on a grassy knoll along the oceanfront. Guests are warmly welcomed by hula dancers who adorn them with seashell leis. As the sun sets, hula lessons and lawn games wind down and performers prepare for festivities. Guests are shown to their tables, which quickly become stacked with typical lūʻau appetizers: macaroni salad, ahi poke, rolls, and salads.

The performance kicks off shortly thereafter, with kāne (dancers) depicting the history of Hawaiʻi through song and Polynesian dances. A Chief guides each set with ancient stories and cultural context. More food finds its way to the table between numbers: purple sweet potatoes, Thai noodles, pulled pork, flaky white fish, and a smattering of sweet treats. The Samoan fire knife dance by Chief Mana is a raucous conclusion to a monumental evening.

Nightcap

Pop over to Humuhumunukunukuāpuaʻa, the Grand Wailea’s flagship F&B concept. The striking centerpiece is an actual wraparound aquarium bar with tropical fish.

Kaiwi, the establishment’s only Hawaiian waiter, takes great care of patrons. He was especially pleased to learn that Sarah and I were staying at the Hana-Maui Resort – he grew up in Hāna, and it’s where the Kamaʻāina (Maui-born) live.

Kaiwi clued us in on Maui’s “foam game” – with tiki cocktails the primary focus of Hawaiʻi’s beverage culture, mixologists’ primary differentiator is the foam; they implement all sorts of techniques that riff on flavors, mouth-feel, and beyond.

Humu Humu’s Rum Punch is a clear standout: served in an owl-shaped ceramic tiki mug, it’s crafted with Plantation Pineapple Stiggin’s Fancy Rum, El Dorado aged rum, lime, guava, passionfruit, and an orange foam. Sarah selected The Grand: Ron Zacapa 23 yr Rum, orange curaçao, orgeat, lime juice, and a pineapple vanilla foam.

Nibble ube bread and slurp West Coast Oysters topped with Haiku cucumbers, jicama, and blood orange mignonette between sips. Executive Chef Ryan Urig will stock those returning to Hāna with additional delicacies like Venison Lumpia (sourced from Maui Nui Farm) for the near 2.5-hour drive.

Day 3

Morning

Wake up with the sun and head to The Restaurant for a Papaya Boat and the aptly-named “Hāna Sunrise” – a banana and coconut cafe latte. Peruse the on-site art collective, Hāna Coast Gallery, before hitting the road. It’s time for the full Road to Hāna.

Stop #1: Haleakalā National Park

Most visitors prefer to arrive ahead of sunrise, though Sarah and I opted to skip the 4:30am rainstorm. Made up of over 30,000 acres, the park is impressive no matter the time of day. Embark on rugged hikes along the dormant Haleakalā volcano or admire the West Maui Mountains from the Leleiwi Kalahaku overlooks,. Find freshwater pools and waterfalls amidst a bamboo forest in the coastal area of Kīpahulu, as well as a 100-year-old banyan tree about a mile into the Pīpīwai Trail.

Afternoon

Stop #2: Hāna Farms

Refuel with their famous banana bread and a farm-to-table Hawaiian pizza; this is perhaps the only place where it’s acceptable to put pineapple on top.

Stop #3: Nahiku Cafe

Nestled along a charming little strip, this café serves a delicious iced coffee with fresh coconut milk.

Stop #4: Garden of Eden

Hit the penjamin or pop a mushroom gummy and you might never leave. How do I even describe this place? On paper, it’s a 26-acre arboretum, home to rare trees, tropical blossoms, and awe-inspiring views. But, realistically? It’s a Hawaiian Alice in Wonderland fever dream; “Bamboo Alley” gives way to the “Enchanted Forest” with mango and avocado trees. Peacocks fan their feathers while traipsing in the “Banana Patch.” The opening sequence of Jurassic Park was filmed here! Time ceases to exist in a way that’s almost jarring. I actually enjoyed it, and I think you will, too. Embrace the whimsy.

Stop #5: Jaws Beach

A 1.5-mile-long dirt road off Hāna Highway arrives at an overlook. This is not a swimming area, but a place to watch elite surfers triumph legendary big-wave surf breaks. As epic as that sounds, it’s such a clusterfuck to get there, it may ruin the car. Don’t bother if you’re driving anything other than an off-roader. Those keen to see Jaws Beach should plan to walk the distance, so bring trainers.

Stop #6: Ho’okipa Beach Park

By the shoreline, locals and visitors gather under pavilions for cookouts, children swim in tidal pools, and green sea turtles bask on the sand. Stop at the overlook to spectate the incredible wind and water surfers, then stay for the vibrant sunset.

Evening

Stop #7: Pāʻia

This charming surfer town is the technical beginning of the Road to Hāna. Buildings are swathed in pink, purple, and turquoise hues and house art galleries, boutiques, and restaurants. Make sure you’re seated at Maui Brewing Co. before 6 PM to order a $5 Mai Tai.

Dinner at Mama’s Fish House

One of, if not the most, coveted reservation on Maui is Mama’s Fish House. Once flights are booked, this should be next. It’s an upscale seafood spot that’s been slinging the island’s best daily catches since the 1970s. Interiors feature vintage posters and Tahitian accents. Walking in and snagging a table is practically unheard of…but two pretty best friends decided to try, and we were successful. Tiki cocktails are absolutely necessary. Start with whichever sashimi is available, then order the Hawaiian Kanpachi: sustainably caught off the coast of Kailua-Kona, this mainstay is stuffed with crab and lobster and encrusted in macadamia nuts.

Day 4

Morning

Awaken with the sunrise one last time and stop by the Pailoa Studio or opt for a visit to the fitness center by the second pool. Nosh on breakfast and sip a Hāna Sunrise cafe latte. Post up on one of the sun chaises along the infinity pool, and perhaps indulge in a Mai Tai. The majority of the morning should involve soaking up the sun.

Afternoon

Lunch before the flight is a must. Venture past the Texaco station to Hāna’s second food truck park for Chowfun Noodles from D&G’s. Don’t forget to fill up the Jeep before returning the keys to the front desk.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Last Friday, I stopped by Bar Chimera, the new Midtown brasserie by Gracious Hospitality Management at 550 Madison, centered around three distinct bar programs: martinis, whiskey, and wine. I was seated at the martini bar and doted on like a princess thanks to some incredible industry friends.

Martinis are crafted to your liking (I opted for my usual: a “filthy” martini shaken with Condesa), and nearly every dish can be ordered from all three bars. My pescatarian friend Alice and I sampled East & West Coast oysters, shrimp cocktail, and crispy octopus; the Spring Pea Lettuce Cups blew us away. The Salt Bread Service is decadent. However, it’s what I missed that I can’t stop ruminating on: “Paradise” – a tequila martini made with Dobel Diamante Cristalino, tomato water, and passionfruit – plus the 550 Burger. Who wants to go back with me?

Aside from securing a rez at Bar Chimera, let’s dive into what you should be doing from now through May 14.

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Friday, May 8

Le Dive West Village is Finally Open

Earlier this week, Le Dive quietly opened their second location in the heart of the West Village. The original Dimes Square mainstay from Golden Age Hospitality consistently draws in the cool kids from NYC’s art and culture scenes, plus globally adored musicians and writers like Charli XCX and Orion Carloto. The iconic red motif with a European feel remains, leaning into the “French Tabac-inspired” vibe. Expect a curated list of natural wines, ice-cold dirty martinis, and oysters.

Eventide Oyster Co. Now Available at Ludlow House

Soho House is bringing a taste of New England to the city: Eventide Oyster Co., the popular Portland, Maine-based restaurant, will have a summer-long residency at Ludlow House. The top floor of the House will showcase Eventide’s celebrated approach to coastal dining, with a dedicated raw bar menu, elevated bites, and signature cocktails inspired by their hometown. I was among the first to try it just the other day, and can confirm you should have whichever of your friends still has a Soho House membership bring you for dinner.

Naughty Piglets at Entre Nous

Naughty Piglets, a South London bistro, is popping across the pond for an evening at Entre Nous. Owner Margaux Aubry will handle the wine, and Chef Francesco Sarvonio will serve up some special dishes. Book your table here.

Saturday, May 9

American Cut Brings Back the “Hamptons Meal”

Back by popular demand is the “Hamptons Meal” – a collaboration between American Cut Tribeca, Lobster Roll (aka “LUNCH”), and Whispering Angel. These iconic brands bring the spirit of the Hamptons to NYC for the second summer in a row, featuring 2 mini lobster rolls, a choice of truffle fries or a Caesar salad, and a martini for $28. Order the iconic full-size LUNCH Lobster Roll in American Cut’s main dining room through Labor Day. I attended the media preview tonight – more to come here.

The Standard Soda Shop Returns

The Standard Soda Shop returns to The Standard, High Line. Inspired by 1950s diners, this summer-long pop-up concept in the outdoor courtyard boasts plenty of neon nostalgia, with a circular chrome bar and an Airstream trailer serving Van Leeuwen ice cream. Moonburger will sling their smash patties, and, this year, there will even be something special for your pup.

Settepani Bakery Opens in Central Park

Catch me walking 30 blocks every Saturday from now on, because there’s no sweeter way to start the weekend than with sfogliatelle (or “shvoy-uh-del,” as my grandparents called them) from Settepani Bakery. Last week, the beloved family-owned bakery and café unveiled Settepani on the Meer, a pared-down outpost serving their typical Italian pasticcini plus Italian-style pan-baked pizza, sandwiches, and more.

Sunday, May 10

Toast Your Mother (or Mother Figure) with a Champagne Brunch

Only the best for the best: celebrate your mother or mother figure on her special day with a Champagne Brunch at Café Carmellini. This bubbly affair occurs each weekend at the acclaimed fine-dining destination by Chef Andrew Carmellini, though some unforgettable plates will be served in honor of Mother’s Day. The modern design touches are complemented by experiential Old New York touches; a roving Champagne cart pours flutes at your mother’s liking, and there’s even a live jazz band. Treat Mom to the spectacularly presented Osetra Caviar Service.

Monday, May 11

Italian Chef Brings Japanese Sandos to SoHo

Ray-Ban House is now open in SoHo. This new space unites retail, culture, and an all-day contemporary restaurant led by Chef Pasquale Cozzolino of Ribalta in Greenwich Village. The menu centers around sandos–Japanese-style milk bread sandwiches–reinterpreted through an Italian lens. Don’t skip the matcha bar.

Dine at Atla Before It Closes

On Thursday, April 30, Atla–the NoHo Mexican mainstay by Casamata–announced that it will be closing on May 31 and reopening in the fall as a refreshed concept by Chef Enrique Olivera and Alonso de Garay. Hit the town on a Monday and treat yourself to Atla’s greatest hits.

Tuesday, May 12

Meet Hotels Above Par in LA at the HAP x Palisociety Newsstand

This isn’t NYC news, but I’d be remiss to not mention it…If you find yourself in LA between May 13 and June 2, stop by the first-ever newsstand pop-up by Hotels Above Par at Palihouse West Hollywood. Enjoy all of HAP Founder & Editor-in-Chief Brandon Berkson’s favorite things: freshly brewed coffee, buttery croissants, and copies of HAP Magazine Vol. 02 hot off the presses, all set within a boutique hotel.

Wednesday, May 13

You Loved Loopy Doopy – You’ll Prefer Leonessa

Sixteen floors above Tribeca, atop the Conrad New York Downtown with awe-inspiring Hudson River (and Lady Liberty) views, is Leonessa: the rooftop bar by visionary Ariel Arce. Real New Yorkers, upon entering, will likely be flooded with memories of bygone summer days at Loopy Doopy – the rooftop’s past life, where young 20-somethings crammed on banquettes, fidgeting to get the perfect shot, sipping rosé “garnished” with an ice pop. Now, thanks to Leonessa, sunsets here are much more relaxed (and incredibly enjoyable). Rain or shine, enjoy Aperitivo Hour, all sorts of spritzes, and an extensive Italian wine list.

Thursday, May 14

Daintree Lower East Side Now Open

Perched atop the 16th floor of the Merchant Hotel on Orchard Street is Daintree Lower East Side, the newest rooftop bar from Parched Hospitality Group. From the lounge and two outdoor terraces, guests can take in the sweeping views of the Manhattan and Brooklyn skyline.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Hello, New York! If you’ve been following me for a while, you’ll know I used to pen the “NYC Know-It-All” column for Hotels Above Par’s weekly newsletter. In it, I provided HAP’s readers with the best happenings across the five boroughs that are “anything BUT basic.”

Seeing as there is no shortage of events and openings around the Big Apple that excite me (plus, I still receive countless pitches for the now-defunct column), I’m bringing you Notes from NYC – an ode to my beloved city that spotlights the buzziest new openings, hottest events, and chicest experiences. Ideally, these will arrive in your inbox weekly…but let’s see where this goes.

Read on for what your coolest friends will be doing from now through May 7.

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Thursday, April 30

‘Michael McGregor: LUNCH’ Opens at Dan Yoshii Gallery

To inaugurate their new gallery space at 54 Henry St, Dan Yoshii Gallery presents “LUNCH” by one of my absolute favorite artists, Michael McGregor. The exhibition will showcase McGregor’s whimsical iterations of contemporary hedonistic indulgences, moving from luxury hospitality to solo or shared acts of dining. Celebrate tonight from 6 - 8 PM with refreshments provided by “New York’s Hot Dog King,” or stop in before June 12.

Caffè Tusk Opens in NoMad

Last night, I had the pleasure of attending the Grand Opening Party for Caffè Tusk – the final piece of restaurateur Nick Hatsatouris’ dining trilogy within The Evelyn. Similar to The Tusk Bar + BRASS, you’ll come back here time and again – specifically for morning espresso, afternoon wine, and early-evening aperitifs.

Enjoy Wagashi, Sakura-Inspired Otoshi & Ikebana at Sake No Hana

A limited-time collaboration at Sake No Hana in celebration of AAPI Heritage Month brings together Chef Phoebe Ogawa, Chef Yoshi Kojima, and Pastry Chef Erin Cayaban for a menu highlighting sakura and the tradition of hanami. Through May 19, special handmade wagashi and izakaya-style dishes reflect the fleeting beauty of spring. The affair is set against a floral installation by Kyoto-born ikebana artist Kan Asakura.

Two Nights Only: Dragonne at Chambers

On Thursday, April 30 & Friday, May 1, Chambers will host an exclusive, two-night-only preview of Dragonne, the debut concept from Chef Mark Chou, slated to open in the West Village later this year. Guests will sample a first taste of Dragonne through a seasonal, seafood- and vegetable-driven menu rooted in French technique with subtle Asian and American influences. Make your reservation here.

“Jean-Michel Basquiat/Editions” Exhibition Arrives at TAG NYC

Specializing in modern and contemporary artwork, Taglialatella Galleries (aka TAG NYC), presents “Jean-Michel Basquiat/Editions” – a two-location exhibition celebrating 25 years of limited-edition prints released by the Estate of Jean-Michel Basquiat. Each were selected by the Estate over a 25-year period to be produced posthumously, and are numbered, stamped, signed, and dated by the Executors of the Estate. Additionally, one single original drawing will be displayed in the gallery. To attend the opening reception tonight, RSVP here, or swing by before May 23.

Friday, May 1

Monocle Café Pop-Up at Thuma SoHo

For the month of May, “design lovers and café connoisseurs” can gather at Thuma SoHo for the Monocle Pop-Up at Café Thuma. To celebrate the residency, expect specialty items like a Cardamom Bun and Yuzu Lemonade. Enjoy them both while perusing a curation of Monocle merch and shopping Thuma’s new Living Room collection.

“Matcha Slushies & Merch” at Edith’s with Montauk General

Matcha slushies and breakfast sandwiches? That’s weekendmaxxing. Montauk General is putting a matcha spin on Edith’s coveted Iced Café Slushie with the launch of the Brown Sugar Cinnamon Blueberry Cardamom Matcha Slushie. Plus, shop exclusive Montauk General x Edith’s merch at the Williamsburg and West Village Edith’s locations all day long.

Saturday, May 2

Chef Amanda Perdomo’s Bon Voyage Cafe Lands at Rose Marie

Unfortunately for me, Chef Amanda Perdomo–one of my favorite pastry chefs in NYC–is returning to her home city of NOLA. (Fortunately for me, I’ll be there in October!!) Until then, she’s celebrating this next chapter with her friends at some of Brooklyn’s most adored bars and restaurants as part of “Amanda’s Bon Voyage Cafe” series. Catch her at Rose Marie from 11 AM - 3 PM for brunch specials like Amanda’s biscuits, fried catfish baskets, Bananas Foster short stacks, and Abita root beer floats. Book on Resy.

Abbode Apothecary (with C.O. Bigelow)

Everybody’s favorite embroidery shop, Abbode, is partnering with America’s oldest apothecary, C.O. Bigelow, to transform their Nolita storefront into the Abbode Apothecary. On May 2 & 3, patrons can shop all sorts of special items; select from special embroidery fonts and icons; and purchase a collaborative pouch to stuff with endless goodies. RSVP here.

Sunday, May 3

Sotheby’s Opened a Restaurant on the Upper East Side

Sotheby’s is now offering more than just coveted collectibles – on April 16, Marcel opened to much ado within the Breuer Building on the Upper East Side (which now serves as the premier auction house’s global HQ). Admire interiors curated by Roman and Williams and indulge in a sumptuous smattering of French fare. Earlier today, Emily Sundberg of Feed Me stated she’s in a “sugar plum trance” after breaking open the Vacherin dessert with a brass hammer. I still have yet to go, but I can’t imagine a better way to round out the week. If anyone wants to do dinner at Marcel with me, leave a comment; I’ll see what I can do.

A Makeshift “Kräftskiva” at Time Again

In August, the Swedes hold kräftskiva – a summertime tradition involving crayfish and aquavit. Maxx Star, host of the pop-up dinner series The Shrimp, couldn’t wait until then. Instead, he’s hosting a makeshift kräftskiva at Time Again this Sunday to celebrate spring.

Monday, May 4

Bar Oliver Announces New Chef + Guest-Chef Pintxos Series

Last week, Bar Oliver, the Chinatown pintxos and vermouth bar inspired by Spain’s Basque coast, announced that they’re entering a new era this spring with Chef Oscar Paz at the helm. Since opening in late 2024, Bar Oliver has cultivated a cult following thanks to its aperitivo culture. Chef Paz expands on this with a monthly guest-chef pintxo series; the first iteration kicks off with Chef Elijah Tarlow of Borgo.

Tokyo Record Bar’s Third Installment of the Chef’s Playlist Series

Arguably one of NYC’s first places to make omakase approachable to the masses (and to modernize hi-fi vibes within the city’s restaurant scene), Tokyo Record Bar remains relevant in the evolving hospitality landscape nearly 9 years post-opening. They’re currently spotlighting stellar international up-and-coming culinary talents. On Monday, May 4 & Tuesday, May 5, TRB’s Executive Chef Ignacia Valdés will collaborate with Chef Robert Mendoza to curate an eight-course menu inspired by their shared classical French pedigree, plus Chef Valdés’ Chilean perspective and Chef Mendoza’s Mexican heritage. Seatings take place at 6 PM or 8:30 PM.

Tuesday, May 5

Feliz Cinco de Mayo

Ah, yes. Another holiday where white folks can cosplay culture. Perhaps this is an unsavory time to admit that I will be partaking in celebrations. I haven’t quite decided where just yet, but I’m eyeing tostadas and the frozen Ixmand cocktail at Oxomoco; aguachile verde at Mariscos El Submarino; incredible tacos straight from CDMX at Taquería Ramírez; or even a chef’s tasting at the “Progressive Mexican” Corima.

Oyatte Debuts in Murray Hill

Oyatte, the inaugural fine dining restaurant from Chef Hasung Lee, opens in Murray Hill. The gastronomic journey spans two floors, and the contemporary, eight-course tasting menu rooted in seasonality is built around a commitment to a single farm in upstate New York: Crown Daisy Farm, led by Brett Ellis (former head farmer at The French Laundry). Oyatte is the first full expression of Chef Lee’s culinary voice after a career shaped by some of the world’s most influential kitchens. Make a reservation here.

Wednesday, May 6

Golden Happy Hour at Broken Shaker

The temps are finally rising, and rooftop season has arrived. Kick it off at Broken Shaker with their Golden Hour Social from 6-8 PM. The first 75 guests to arrive will receive a complimentary Smashbox product to mirror the magic of sunset with a glass of Château Sainte-Marguerite rosé or a non-alcoholic BERO in hand.

Thursday, May 7

Bar Hugo Opens in SoHo

As I said, rooftop season is upon us. Bar Hugo, the new rooftop concept overlooking the Hudson River at Hotel Hugo SoHo, opens on May 7. Intended to be an all-day destination with sweeping unobstructed river views, the vibe emulates Venice’s most storied hotel bars and New York’s vivacity. Swing by for sunlit afternoon spritzes, golden-hour cocktails, and an elevated nightlife experience.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Three years ago, I rolled into Milano Centrale train station with my best friend, Sarah, after a week of bopping around Italy. We only had 17 hours to spend in the city, and zero illusions of “doing it all.” With expectations low and curiosity high, we were perfectly poised for just enough time to chase espresso, aperitivo, and a half-day of pure magic in Italy’s most fashion-forward locale.

During the Milano Cortina Winter Olympics, the city buzzes with new energy. Even with throngs of crowds, limited reservations, and the clock working against you, Milan proves it’s not about how long you stay. It’s about how smartly–and stylishly–you move.

Read on to make the most of a quick jaunt to Milan.

P.S. Thank you for traveling with me! This is a long post – if it gets cut off in your inbox, read the full piece here.

Where to Stay: Portrait Milano

Europe’s oldest seminary closed in 2002 after decades of stalled restoration, its magnificent piazza shuttering with it. Twenty years later, Portrait Milano, the Milan flagship of the Ferragamo family’s Portrait Hotels, reopened the former Archiepiscopal Seminary and restored its piazza as a vibrant gathering place–once again open to the city, and now so much more. Guest rooms are serene, impeccably composed retreats, where every detail is considered and customizable: an in-room iPad offers curated daily itineraries alongside hyper-specific turndown preferences, from pillow density to bespoke treats. Interiors draw inspiration from Milanese salons of the 1950s, elevated by Florentine craftsmanship and threaded throughout with Ferragamo’s signature red accents.

Where to Dine

10_11 Bar, Giardino, Ristorante

I think about my experience here all the time. Though the interiors mirror the luxe touches found throughout the neighboring lobby and public spaces, the ambiance and menu offerings are quite approachable. The cocktail menu is a contemporary elevation of a menu recovered from a medieval Milanese tavern. Let the bar staff choose a cocktail for you based on your preferred flavor profiles; one is even served in a glass encrusted with crushed chocolate and cheese. As for the culinary program, anticipate Northern Italian-inspired dishes. Mondeghili (Milanese meatballs) are served on a wire tray fresh out of the kitchen, and the veal tonnè is incredibly authentic. Pasta in bianco is the clear standout, made only with pasta and Parmigiano Reggiano.

La Locanda del Gatto Rosso

I’m not going to sugarcoat it: don’t come here expecting to have a fabulously memorable meal. It’s a great spot for lunch, with a perfectly fine Spaghetti ai Frutti di Mare. The main appeal is that it’s open on Sundays.

Where to Find a Sweet Treat: Marchesi 1824

This pasticceria is one of the city’s oldest and most famous. The traditional Panettone is their claim to fame, though the Colomba and biscuits are also worth trying. Their dessert gift boxes, as well as coffee and tea – all arranged neatly in ornately decorated, pastel-hued tins – make for excellent gifts.

What to Do

Tour the Duomo di Milano

Everything seems to revolve around the Milan Cathedral. The Gothic architecture is striking – it’s Italy’s largest church and took over six centuries to build. Along the rooftop terraces, visitors will find thousands of statues, including the resplendent Madonnina.

Go Shopping at Antonia

If you plan to shop anywhere during your visit, let it be Antonia. Founded in 1999 by Antonia Giacinti, the boutique is a major retailer in Milan. The collections are meticulously curated to showcase world-renowned labels alongside avant-garde up-and-comers. Its second location is situated in the piazza of Portrait Milano.

Peruse Galleria Vittorio Emanuele II

Galleria Vittorio Emanuele II is the bel paese’s oldest active commercial arcade – and also a major landmark in Milan. Comprising four stories and named for the first King of Italy, it sits steps from the Duomo. You could spend a whole afternoon ogling the storefronts.

Marvel at The L.O.V.E. Sculpture

Don’t be fooled by the name: there’s nothing amorous about the L.O.V.E. Sculpture in Piazza degli Affari. Facing the Italian Stock Exchange, the 36-foot-high marble statue by Italian artist Maurizio Cattelan depicts a hand with all fingers severed – save for the middle finger. Regarded as Il Dito (“The Finger”), it’s a permanent and provocative critique of the finance industry. If you’re lucky, you may find a local dance group traipsing along the piazza.

Saved For Next Time

The Last Supper

Painted on the wall of the refectory within the Convent of Santa Maria delle Grazie, The Last Supper is Leonardo da Vinci’s interpretation of the moment Christ announces one of his disciples will betray him. Art historians consider it to be one of–if not the most–important murals in the world. Reservations for 15-minute viewing sessions are mandatory.

Teatro alla Scala

Built on the site of the former Santa Maria alla Scala church, this historic opera house was inaugurated in 1778 and has premiered countless notable Italian operas. Largely considered the “temple” of opera, Teatro alla Scala boasts opulent Neoclassical architecture and exceptional acoustics. I’m quite keen to see a show here during my next trip.

Fondazione Prada

Established in 1993 within a former 20th-century distillery by Miuccia Prada and Patrizio Bertelli, Fondazione Prada is an independent, experimental space for projects and exhibitions spanning contemporary art, cinema, photography, philosophy, and architecture. The complex, designed by OMA, features a bar conceptualized by Wes Anderson and a gold leaf “Haunted House” with a permanent display by Richard Gober.

Brera District

I’d love to spend a day ambling along the cobblestone streets of the Brera District, lined with boutiques and cafés. There are also apparently some incredible dinner spots.

Navigli District

This beloved neighborhood is centered around the two canals of Milan. It’s where locals go for aperitivo and spend their weekends dancing.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

Here’s how I’ll be celebrating the long weekend of love around New York City.

P.S. Thank you for traveling and dreaming with me! This is a long post – if it gets cut off in your inbox, read the full piece here.

Friday, February 13

Freehand Hotels x Rails “Anti-Sweetheart Stitches” Party

Tonight, I’ll bop down to Freehand New York for their Anti-Sweetheart Stitches party with Rails. I plan to create my own custom Rails x Freehand hat. The Elizabeth Street embroider, Abbode (run by the iconic Abby Price), will be on-site, stitching customizations of cheeky takes on classic Sweethearts candy sayings. Lemonhead will be glamming up the girls with a DIY Glitter Bar, and RAMONA wine spritzers will be popping all night long.

Caviar Chicken Nuggets at COQODAQ followed by karaoke at Go Go Sing

Chicken nuggets topped with caviar at COQODAQ, followed by karaoke and Champagne at Go Go Sing…all the elements of a perfect evening. And, under one roof. Need I say more?

Treats from Ladurée

I’ve always wanted to celebrate Valentine’s Day in Paris, but macarons from Ladurée are surely the next best thing. This heart-shaped gift box features all sorts of indulgent flavors, like Rose, Tea Marie-Antoninette, Raspberry, and Coffee. I always prefer to round out the day with a sweet treat, and it’s even better when I can share it.

Saturday, February 14

Workout Class at Practice Room

Any day that starts with a workout is great – especially when it involves Practice Room. I went to my first class on my birthday last week, and I’m hooked. The two studios–NoHo and Williamsburg–offer all sorts of infrared (read: heated) Pilates, sculpt, and flow classes. Those who attend the morning sessions in Brooklyn can expect post-workout Apollo Bagels.

Specialty Latte at Smiley Coffee

From the team who brought the world THE smiley face logo in the 1970s comes Smiley Coffee, a bright little café on Ludlow Street. Substack subscribers have access to specialty drinks, like the Cherry Lychee Matcha Cloud Cap Latte, topped with conversation heart candies. How adorable?!

Gohar World x Climax Books Pop-Up

Gohar World is a kitschy homeware lovers’ paradise, with trinkets such as swan-shaped Mother of Pearl caviar spoons, embroidered Champagne bibs, and a spacesuit-chic apron with embroidered lace gloves sewn to each end. They’ll be popping up at Climax Books, a cult-favorite erotica bookstore in the East Village. Guests can shop new limited-edition bean bookmarks, a Gohar-curated shelf of vintage reads, and nosh on heart-shaped treats.

Jewelry Edition by Manhattan Vintage Show at The Fifth Avenue Hotel

The Fifth Avenue Hotel is one of my favorites in the city, and I’m thrilled about this collaboration with the Manhattan Vintage Show. Invitations instruct you to “bring your mother or your lover” to shop for one-of-a-kind pieces, while enjoying chocolate treats by Mariebelle, live illustrations by Luxury Shrink Art, and complimentary Avaline Sparkling Rosé. Plus, Spur Jewelry, revered for turning heirloom jewelry pieces into everyday wares, will be in attendance. Get tickets here.

Nightcap at The Portrait Bar

Since it opened, I find myself returning time and again to The Portrait Bar – especially for evenings out with my girlfriends. Nestled within the lobby of The Fifth Avenue Hotel, this intimate lounge is akin to an opulent living room library, with a wood-paneled bar, crackling fireplace, and ice-cold martinis.

Sunday, February 15

Pizza & Wine at Ops East Village

Last week, I celebrated my birthday with two of my best girls over pizza and wine at the James Beard-nominated Ops. The wine list is impressive and lengthy, with plenty of orange pours (which I always love to see) and delicious wood-fired pizza. Throughout the year, they partner with neighboring East Village mainstays to offer unique pies. Specials for this weekend remain unknown, but according to this, you should still expect to see them on Sunday.

Movie Night at Village East by Angelika

The other day, I had a near-NSFW conversation with a beloved colleague, during which we giggled over what we may see in Wuthering Heights. Now that opening weekend has finally arrived, I can hardly wait to see it…and there’s no better place to enjoy a highly-anticipated release than my favorite theatre, Village East by Angelika.

Nightcap at Stars

My girls and I will surely need to debrief after the masterpiece we’ll have just witnessed. Stars is a new, walk-in-only, 12-seat wine bar, just down the block from the theatre. I imagine us getting buzzy over a bottle of the 2024 Anima Mundi pet-nat.

Monday, February 16

Relaxation Day at Shibui Spa

Of all the hotel spas in Manhattan, the Spa at Hotel Chelsea receives quite the hype. (Understandably so; it’s one of my favorite hotels, but I have yet to experience the spa.) However, Shibui Spa within The Greenwich Hotel seems to fly under the radar. As the name suggests, Japanese philosophies are embraced, and treatments are studies of balance. I’m quite intrigued by the “Omakase Facial” – its description: “To Entrust/Protect.”

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

“It’s [3:11 PM] here in New York, and it’s my birthday. I’m officially old.”

Such a quote feels only fitting as I sit on my leopard-print living room carpet, my laptop perched atop my coffee table in my own “Carrie Bradshaw” apartment, with Sex and the City (S3, E6: “Are We Sluts?”, to be exact) playing in the background.

In this downtime between my solo morning activities and a night out in the East Village with two close friends, I can’t help but reflect on the last 29 years and what’s in store.

When I was seven years old, I thought I’d either be a “big-time magazine editor” (a la Jenna Rink) or The First Female Pope, with a Pomeranian named Bubbles that my husband and I rescued shortly after our wedding at the Central Park Boathouse. I didn’t even know how big I could dream.

Where I find myself now is so much better (not to mention, I dodged quite the scene in Vatican City)…How lucky I am that travel is one of my main constants! How lucky I am to explore all sorts of destinations. How lucky I am that so many people, establishments, and brands trust me to tell their stories. Above all else, how lucky I am to share this with all of you!

The last 29 years brought so much discovery and wonder, thanks mostly to my mother and grandparents, who instilled in me boundless curiosity and a thirst for knowledge. I plan to carry this same energy into the next near-three decades.

With that, here are 11 (2+9) getaways and stays (in no particular order) on my new travel vision board.

P.S. Thank you for traveling and dreaming with me! This is a long post – if it gets cut off in your inbox, read the full piece here.

Getaway: Morocco

I don’t really care that Casablanca was filmed just a short drive from the Avalon Burbank apartment complex I lived in during my SULA semester – after seeing the film during my tween years, I knew I must go. The riads, the bazaars, the architecture…it all seemed so intoxicatingly exotic. Morocco seems like pure magic.

Stay: Royal Mansour Tamuda Bay

“Where Morocco meets the Mediterranean,” between Tangier and Tetouan, stands this dreamy 55-key retreat. With an earthy color palette, sun-kissed shores, and endless opportunities to get out on the water, it’s hard to believe Royal Mansour Tamuda Bay isn’t a mirage.

Getaway: French Polynesia

I’ve developed a bit of an obsession with French Polynesia since attending The Lū’ua at Grand Wailea, a Waldorf Astoria Resort, last month (more on this soon). So much Hawaiian history is rooted in Tahiti – specifically the Marquesas Islands – but I’m quite keen to explore all that the collectivity has to offer.

Stay: Vahine Island, Tahaa, an SLH Hotel

Described as “the ultimate island fantasy,” this 23-acre remote resort and spa is set amidst a turquoise lagoon and coconut trees. There are nine beachfront and overwater bungalows, plus suites in La Villa Royale. A helicopter to Bora Bora is a 14-minute jaunt.

Getaway: Brazil

Brazil was voted Travel + Leisure’s 2026 Destination of the Year, and it’s easy to see why. Everything a traveler could possibly want can be found in the world’s fifth-largest city: beaches, rolling green hills, gastronomy, dancing, live entertainment…the list goes on.

Stay: Fasano Boa Vista

Located less than an hour from São Paulo in Brazil’s countryside, guests can expect a hotel that marries architecture and natural elements, thanks to designer Isay Weinfeld. Fasano hospitality extends to the restaurant, where a traditional feijoada buffet takes place on Saturdays. Those looking to spend time outdoors can play golf on Brazil’s only 18-hole course or partake in equestrian activities.

Getaway: Japan

I can’t recall exactly when I became enamored with Japan, but I’ll never forget when my mom came home with the Fodor’s Essential Japan book when I was around six years old. I pored over that guide, staring agape at the landscapes, architecture, and dishes that looked oh-so foreign and far-flung. Now that the yen has finally reached a favorable conversion rate, Americans are heading there by the droves. I look forward to being able to take enough time off to explore each region.

Stay: The Westin Rusutsu Resort

I plan to get swept up in the throngs of people shuffling about Tokyo’s streets, and luxuriate in the historic ryokans of Kanazawa. But, after skiing for the first time in over 15 years last February in St. Moritz, I’ve set a goal of taking more wintry trips. In my research, I stumbled across awe-inspiring scenes of snow-topped trees lining the slopes of Rusutsu, a village in Hokkaido. The Rusutsu Resort, comprised of three different hotels, is largely regarded as the best accommodation. While the Hotel & Convention Center is closest to the slopes, The Westin seems better suited for adults (read: there’s an amusement park in the former).

Getaway: Réunion Island

I didn’t know much about Réunion Island until I saw a girl on TikTok divulge three surprising facts she did not know until she visited (the power of social media!). Leisurely floats in lagoons, essentially no deadly land animals, and one of the world’s most active volcanoes that poses no major threats to people–what a dream for adventurers. I’d brave my mom’s storage unit for my hiking boots if it meant I’d be wearing them here.

Stay: Blue Margouillat Seaview Hotel

This Creole-style property overlooks the Indian Ocean from Saint-Leu. Guests will rarely see a cloud in the sky, and every space – from the salons to intimate suites with private plunge pools – promotes utter relaxation. Whale watching and stargazing are not to be missed. However, the real heart of the hotel is the restaurant, whose menu spotlights small inland seafood, garden herbs, and local spices.

Getaway: Antarctica

This needs no explanation.

Stay: White Desert

Polar summer is a brief, intense season when the sun shines 24 hours a day. In the Antarctic, it typically lasts from November to February. During this time, record-breaking polar explorer Patrick Woodhead and the White Desert team fly just 12 guests to their polar camp, who are in for one of the most intimate and immersive experiences on Earth. The luxe sleeping tent interiors evoke an Alpine ski chalet.

Getaway: Türkiye

As a transcontinental country larger in area than those in Europe, I know there’s a lot to see. However, I’ve convinced myself I must first venture to Fethiye and Bodrum (there’s an aquatic through-line here). On that same trip, or perhaps on a future one, I’d love to encounter the regional icons that surround Cappadocia and beyond.

Stay: Hillside Beach Club + Maxx Royal Bodrum Resort

Hillside Beach Club in Fethiye is an expansive 330-key resort with three private beaches, all sorts of dining options, two spas, a traditional Turkish bath, and activities like island-hopping by traditional gulet boat. A few hours away, Maxx Royal Bodrum Resort skews ultra-luxury, with completely secluded Hill Villas, Michelin-starred dining concepts, and a holistic wellbeing centre. Leaning into the beach club scene, the property is home to the famed Scorpios Bodrum.

Getaway: California Coast + Wine Country

Standing in line for Little Red Door in Paris’ third arrondissement, I met a group of friends who own a restaurant in Healdsburg, California. I was taking a brief vacation from my job as a publicist for a small PR agency that represented some wineries in Sonoma, a renowned wine county often overlooked for Napa. It all felt very kismet, though nothing but IG follows ever came from it. As I continue to learn more about viticulture and achieve further WSETs, this is a trip I’m excited to take – and while I’m out there, I’m eager to indulge in a personal writing retreat in Mendocino.

Stay: Trailborn Mendocino + The Cottages at Little Saint

I’m truly counting down the days until the opening of Hill House at Trailborn Mendocino. The hotel’s design-forward accommodations and public spaces, plus excursions led by expert local guides – such as nature walks through ancient redwood forests or tours of local wineries – are sure to inspire.

Then, I’ll finally see Healdsburg with a stay at The Cottages at Little Saint, which opened earlier this year from the team behind the 100% plant-based restaurant, coffee bar, wine lounge, cocktail bar, and events venue, Little Saint. The four private cottages are located just behind this cultural hub in downtown Healdsburg.

Getaway: Georgia

As of late, I’ve found myself most excited by the natural wines sourced from Georgia while out drinking around NYC. Most average imbibers have probably discovered Georgian varietals in the past few years or so, as it’s become more readily available in the States, but the country is regarded as the “cradle of wine,” with over 8,000 years of winemaking history. There’s always a good reason for a wine-focused getaway – it’s usually paired with standout cuisine and plenty of wellness opportunities (to balance all of the consumption, naturally).

Stay: Vazisubani Estate

Tradition is the center of the itinerary at Vazisubani Estate. In the late 1800s, nobleman Sulkan Chavchavadze developed 20 hectares of vineyards. Now stretching 35 hectares, the central fixtures of your visit – hotel, restaurant, and cellar – are all located steps from one another within an enchanting garden.

Getaway: Indonesia

When I first started writing for Hotels Above Par back in August 2020, we covered Indonesia quite frequently, as that was - funnily enough – where the majority of our audience was based in the early days. I became infatuated with the vast rice fields (the country’s primary crop!); they’re absolutely breathtaking. From the sea to the terrain, there are endless experiences to uncover here.

Stay: Amanjiwo

Located in Central Java, this Aman resort overlooks the Buddhist temple Borobudur, a Unesco World Heritage Site. Its location is ideal for exploring all of the region’s natural and historic attractions, and there’s plenty to do on site for those who book this blissful escape.

Getaway: Saint-Tropez

Perhaps you can say I’ve been interested in St. Tropez since I started using their self-tanning products in college. But mostly, I’m intrigued by the dichotomy of the place: there’s exorbitant wealth and luxury, but it’s a small fishing village at its core. Plus, this year, it’s generating renowned buzz thanks to the forthcoming season of The White Lotus.

Stay: COMO Le Beauvallon

I had such an incredible stay at COMO Castello Del Nero this past September that I’m determined to visit every COMO hotel and resort. This one first opened in the 1910s as a 100-room Belle-Époque palace designed by Swiss architect Julien Flengenheimer. Set above the Gulf of Saint-Tropez, the hotel redefines elegance through unmatched service, refined dining, and the same allure guests know from other COMO properties. A complimentary eight-minute boat transfer connects the grounds to the port, striking the perfect balance between privacy and connection.

I’m a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach me at mcshelton5@gmail.com.

The build-up to the turn of the year always feels rapturous and romantic–one last night of the year to really do it big. Plus, come 2026, we’ll truly be in the throes of the contemporary Roaring Twenties. So, slip on your sparkliest get-up, grab your babes or your beau, and gallivant around NYC at these gloriously extravagant New Year’s Eve celebrations.

New Year’s Eve Cocktail Party at Chateau Royale

Chateau Royale has only been open since July, but it has quickly become a city staple. The continued buzz from the opening–and the recent launch of their Àpres Hour menu–shall carry into 2026 with a glitzy Old World cocktail party. Expect caviar, truffle, foie gras, reserve wines by the glass & coupes overflowing with bubbly. The soundtrack of choice will be French disco, and the more glamorous your garb, the better. Make your reservation here.

Dress Code: “Old World Glamour” // Time: 9 PM - 2 AM // Price: $150/ticket + tax (includes open bar & passed hors d’oeuvres until 12:30 AM)

All That Jazz New Year’s Eve at Walker Hotel Tribeca

Swing by Saint Tuesday, the Walker Hotel Tribeca’s speakeasy bar, for a night of 1920s sparkle, burlesque, live music, and Prohibition-style sips. Guests can enjoy an open bar courtesy of Aspen Vodka and Flecha Azul, as well as caviar bumps, champagne, light bites, and a midnight toast. Book a table or get tickets here.

Dress Code: Dress to Impress // Time: 8 PM - 2 AM // Price: General Admission is $111/ticket + tax (includes select open bar from 9 PM - 12 AM)

The Final Bet: A Monte Carlo-Inspired NYE at Sloane’s

Sloane’s, the sultry cocktail den within The Manner, is ringing in the new year with Monte Carlo-style, casino-inspired festivities. For one night only, the space will boast a blackjack table with prizes ranging from drink tickets and F&B vouchers to a grand-prize hotel stay; a dance floor with music by DJ Tiana Verhagen; and a midnight Champagne toast.

Dress Code: Dress to Impress // Time: 9 PM - 2 AM // Price: Standing room is available with no cover (reservations should be made here). Secure table reservations with F&B minimums by emailing sloanes@soho.themanner

Rooftop Party at The Peninsula New York

On Wednesday evening, the Pen Top rooftop bar, 23 floors above the streets of Midtown, will metamorphose into a fabulous cocktail party. Anticipate three distinct dance floors, a glittering disco ball, a heated and tented terrace, and live music by UNLTD!, Café Wha?’s 8-piece band. Merriment will be sustained with an unlimited Petrossian Caviar Bar and gourmet food stations, plus craft cocktails and bubbly. Book here.

Dress Code: Black Tie // Time: 9 PM - 2 AM // Price: $690/ticket (not including tax or gratuity)

Casino Royale: NYE 2026 at Capitale Ballroom

The name’s SN…El Grupo SN. Revelers are invited to an evening reminiscent of James Bond’s high stakes and intrigue at the Casino Royale within the Grand Capitale Ballroom. Think: 4-hour premium open bar, live theatrical performances, casino games, and a lineup of international DJs. Be sure to order a martini “shaken, not stirred,” and gamble the night away.

Dress Code: Dress to Impress // Time: 8 PM - 12 AM // Price: General admission begins at $163.90/ticket; learn more here

The 16th Annual Black & White Masquerade Ball at Soho Grand Hotel

What began as an homage to Truman Capote’s infamous 1966 Grand Masked Ball has since become one of the most coveted soirées in Manhattan. The entire lobby transforms into a resplendent gala with plenty of champagne to go around. Masks are mandatory, and dancing is obligatory.

Dress Code: Black Tie // Time: 9 PM - 4 AM // Price: Tickets begin at $249/person; learn more here

Toast to 120 Years: $120K New Year’s Eve Experience at The Knickerbocker Hotel

If money is truly no object, consider this spectacular three-night package that celebrates 120 years of The Knickerbocker Hotel in partnership with Nordstrom NYC. One lucky couple will enjoy a smattering of once-in-a-lifetime experiences, all of which reach a zenith upon the Times Square Ball Drop, where they’ll be able to ogle the world’s most-watched countdown from just 150 feet away.

Time: Package valid for a three-night stay from December 30, 2025, to January 2, 2026 // Price: $120,000 for two

Megan Shelton is a Travel Social Media Editor & Brand Marketing Manager based in New York City. Follow for more on Instagram & TikTok. Reach her via email at mcshelton5@gmail.com.

Last Sunday, I experienced my first snow as an Upper East Sider! Nothing hits quite like the first snow in a new apartment…but, most importantly, it means the holiday season has officially begun.

On the heels of the perfect snow day, I ventured to Accademia, the Greenwich Village event space helmed by the iconic Dante, for the launch of their seasonal pop-up: The Dante Winter Cabin.

@megannsheltonno need to leave nyc for après ski vibes…spend a snowy night out at @Dante NYC’s winter cabin 🎿🍾☃️ expect cocktails made with @Aperol Spritz & special events in partnership with @Mastercard #nycbars #greenwichvillage #apreski #wintercabin

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The intimate setting has been utterly transformed into an alpine wonderland: stools are draped with sumptuous white furs; pine cones and garland dot the marble bar; and a (fake) balsam lined with twinkling light and branch-shaped candles along the bar cast a moody glow. Plus, something about the ambiance feels snow-dusted – or perhaps that’s my imagination running wild after a couple of Gingerbread Negronis.

Classic holiday tunes soundtrack the evening, muted only by the hum of lively conversation and sighs of delight following the first sip of a special libation. Dante’s head bartenders, Eloy Pacheco and Roberto Bracco, worked closely with Aperol to curate a cocktail menu that feels true to what you’d order on a snowy New York evening, while also channeling what you’d crave after a day on the slopes.

Guests of this “first look” event were treated to five signatures. The standout serve of the evening was the Panettone Negroni – crafted with spiced butter Zacapa, Tanqueray Ten, Campari, Cappelletti, Palo Cortado sherry, PX sherry, dry curaçao, and bitters. However, a pinoli-stuffed green olive was quite a nice garnish for the classic Aperol Spritz.

While I’m not privy to what “indulgent bites” will be offered alongside these cocktails, I do know that tablestop s’mores stations were present throughout the evening. Although Courtney Presley of The Corner Booth wasn’t able to fully roast her marshmallow to golden perfection, I’d say the experience was “priceless.” (And, I believe Mastercard would agree.)

While we’re on the topic, it’s worth noting that Mastercard cardholders will have access to various events and perks, including preferred reservations and exclusive entry to two four-night residencies from world-renowned bars.

The Winter Cabin is open now through February 28th.

Megan Shelton is a Travel Social Media Editor & Brand Marketing Manager based in New York City. Check out Instagram & TikTok for more. Reach her via email at mcshelton5@gmail.com.

Hello, lovers! It’s been a minute since you’ve heard from me here…but I’m checking back in and assure you that Turndown Service isn’t going anywhere.

Last night, I had the pleasure of meeting a tastemaker I’ve admired for quite some time: Tori Simokov of the Window Seat Substack. Can you imagine a better place for two luxury travel lovers to meet than the recently opened Faena New York?

We began with a full tour, which kicked off in the lobby, or what Faena refers to as The Cathedral–a soaring, cinematic prologue to Alan Faena’s hospitality universe.

Guests are immediately greeted by a site-specific commission from Diego Gravinese: Ascension. The first panel is a nod to Rockefeller Center’s iconic sculpture, reframed through Faena’s lens of mythology, symbolism, and unabashed spectacle.

Look above the spiraling gold staircase, and you’ll spot the codes of the house–rose, eye, crystal, sword, among others. This is Faena’s alphabet of symbolism, a motif that will reappear throughout the property.

Last is the depiction of a floating gold egg cleaved by an arrow–split into heaven and Earth, with the New York City skyline in full view, an allegory for Faena’s arrival in Manhattan. Around it swirls an interpretation of cosmic matter photographed by NASA, grounding the hotel’s creation story in something at once celestial and scientific.

From The Cathedral, Faena’s signature theatricality continues. Raspberry red lacquer walls, gold accents, camel velvet sofas, and cheetah-print rugs define what feels gauche to designate as the check-in area. Expanses of travertine root the building in NYC’s Art Deco lineage.

Then we ventured to La Boca. Inspired by the Buenos Aires neighborhood known for its tango legacy, it features three commissioned artworks, tabletops crafted by Frank Pollaro from his woodworking studio in New Jersey, and banquettes arranged to encourage conversation.

Overhead, chandeliers by the late South American artist Alberto Garutti–his final project–flicker in time with actual thunderstorms. Add live music seven nights a week, shifting in tone depending on the evening’s mood, and La Boca becomes less a restaurant and more a nightly improv performance.

Francis Mallmann’s culinary program follows suit: seven distinct heats defined by custom grills instead of open flame, a methodical take on elemental cooking.

The Living Room is the beating heart of the property. This sultry lounge features custom sofas clad in velvet leopard-print upholstery; plush chairs swathed with zebra print; more burlwood tables and light fixtures; bouquets of roses arranged in gold vases; and plenty of ceramic black leopards–the hotel’s “mascot,” if you will.

From here, follow Faena New York’s version of the Faena Miami woolly-mammoth-in-residence: Keith Haring’s expansive Monterey Jazz Festival mural. An ode to an American artist whose love of New York–and more specifically, West Chelsea–feels like destiny for a space such as this; plus, it’s one of Haring’s only pieces that has never touched the ground, playing into the property’s godly, ethereal essence.

At the end of the mural stands La Cava, the private dining room, which boasts a pop-art depiction of Queen Elizabeth II and doubles as a wine cellar for the beverage team’s most premier vintages.

The swanky speakeasy El Secreto features a geometric rotating disco ball, an eight-seat mirror-paneled bar, state-of-the-art sound systems, and a private wrap-around patio. The concept has yet to be unveiled, but perhaps we can expect some New Year’s Eve festivities.

The hotel hosts 120 rooms and suites, including three master units on the seventh floor that boast sweeping terraces, plus the signature Faena Suite. Guests can expect ample closet space, marble bathrooms (some with deep, circular tubs), and living spaces that foster conversation. In perhaps the most poetic architectural flourish, the building does not physically move, but it’s designed to “spin,” with each room catching natural light at optimal angles throughout the day.

Next year will bring The Theater, modeled after the famed venue in Miami Beach–complete with aerialist and burlesque performances, as well as the Terra Santa Healing House, blending precision of Western wellness with South American ritual. Think hammams and plunge pools paired with palo santo and sound baths. One of Alan Faena’s own obsessions–roses–finds its way here, too, as a symbol of resilience, reinvention, and rebirth.

Ultimately, Faena New York is less a hotel opening than a world-building exercise…and like all good epic journeys, this one is only just beginning.

After swinging back to The Living Room for a round (or two) of cocktails, Tori and I concluded our evening with a nightcap at Crane Club–just around the corner, and still buzzy even a year after its opening. The acclaimed CDMX bar Hanky Panky popped up at the bar for a one-night-only rendezvous, serving up quite inventive cocktails.

I sipped the Noongar, HP’s take on a funky orange wine, composed of Patrón Reposado, dry vermouth, plum, apple, dill, and CO2.

Ciao for now! More soon xx

Traipse through the lobby at Hôtel Barrière Fouquet’s New York and pull back the velvet curtain to enter the sultry, low-lit hidden speakeasy, Titsou.

From now through June 9, luxury Spanish brand LOEWE is reimagining the space to mark two major moments: the 10th anniversary of its Puzzle Bag and the release of Loewe Magazine No. 7.

The other night, I had the pleasure of experiencing this collaboration firsthand, and it truly felt like a night out of a Sex and the City episode. (I’m a Samantha, naturally.)

Ivy-scented candles within LOEWE’s iconic vessels flicker between lush floral arrangements, setting a dreamy yet moody tone that perfectly complements the elegance of the Puzzle collection and the Paris-meets-Manhattan ambiance of Fouquet’s at large.

The latest issue of the magazine is on display atop every table, and it’s worth flipping through with one of the special cocktails in hand–take your pick between The Magazine (earl-grey infused white rum, lime juice, simple syrup, bitter angostura, Champagne) or Puzzle Anniversary (mezcal, Aperol, yellow chartreuse, lime juice).

Don’t invite your boyfriend–a night here calls for that outfit you’ve been saving, your favorite girls and gays, and a Platinum AMEX (preferably your best friend’s SD’s *iykyk*).

As I sipped my cocktail and traced the stitching on the strap of my Puzzle Bag, I couldn’t help but wonder…in a city that never stops moving, is the real luxury simply finding a moment that makes you pause?

Earlier this month, JR & Son reopened with the same name but new ownership—the team who recently revived Kellogg’s Diner just down the street.

Nearly a century later, what we now cherish as memorabilia and vintage photographs are of the same sort once found lining JR & Son’s walls. The entire space has been lovingly restored to evoke Old World charm, so stepping inside truly feels like stepping back in time.

The wood booths lined with leather-bound cushions make for long, intimate dinners with close friends over shared plates. Executive Chef Patricia Vega is at the helm of the kitchen, whose menu emphasizes soulful pastas, red sauces, and tavern classics with touches of Thai influence–a nod to her days at Thai Diner. The bar hums with patrons sipping cocktails named for iconic Italian-American cinema.

JR & Son has only been open a couple of weeks, and not only have I already been twice, but I’ve tried nearly everything on the menu. Let’s discuss…

COCKTAILS + WINE

The wine list is highly curated with a focus on Italian varietals (to nobody’s surprise). Expect a titillating buzz from the spirit-forward craft cocktails like the nostalgic House Dry Martini (vodka, thyme, dry vermouth, twist) and Negroni-esque Strawberry Letter (gin, strawberry amaro, Campari, lemon).

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BREAD SERVICE + RAW BAR

Any restaurant with dedicated bread service is sure to win me over (gold star if it’s complimentary…which, alas, JR & Son’s is not). Pastry Chef Amanda Perdomo bakes the Green Olive Focaccia and Garlic & Herb Parker House Rolls fresh every day. They’re served with a choice of soft butter or olive oil for $8; a la carte is $4.

Fresh seafood is always a nice touch. Six for $15 or 12 for $28 Oysters and Clams are served with a choice of salsa di mare, mignonette, and cocktail sauce. You might as well complete your tray with Shrimp Cocktail ($15) and 1/2 Lobster Cocktail ($18).

STARTERS

Every meal here starts strong. The Infatuation didn’t love the Arancini Salad ($16) as much as I do. The watercress and radicchio allow the smoked mozzarella and citrusy vinaigrette to take center stage.

If the foundation of a Caesar Salad ($15) is charred greens, I’m a happy girl. JR & Son’s is topped with anchovy crunch and bread crumbs; it can also be made vegan.

Stracciatella ($17) is such a crowd pleaser and easy to share. This one is served with black olive caramel, bottarga, and slices of crunchy sourdough drizzled with olive oil.

PASTA

Ravioli with mint ricotta, English peas, and Parmigiano Reggiano ($28) has quickly emerged as a staple, though it apparently won’t be on the menu long.

I don’t particularly gravitate towards any of the Roman Mother pastas, though this cracked black pepper-forward cacio e pepe ($24) should not be skipped.

Chef Patricia’s Spaghetti & Meatballs are just as good as your nonna makes them…the red sauce is balanced, the spaghetti is al dente, and I can’t say for sure, but she must be using a blend of veal and beef for those meatballs.

Paccheri with lobster fra diavolo sauce ($36) is luxurious. Whereas most fra diavolo (aka spicy Italian red sauce) packs its heat from red chili flakes, Chef Patricia’s leans into a distinctly Thai flavor profile thanks to chili peppers.

ENTREES

I’ve heard mixed reviews on the Chicken Parm ($29), and I don’t understand why it’s so divisive. Each bite is layered with spicy tomato sauce, gooey mozzarella cheese, and crispy breaded chicken. It’s topped with a generous dusting of sesame seeds and a singular chili pepper.

Seared to perfection and arranged in rows atop a velvety bed of parsley butter, the Skirt Steak ($45) is an absolute must.

SWEETS

While Chef Patricia’s mains are served on green-rimmed plates reminiscent of a traditional tavern, Chef Amanda’s pastries are arranged on vintage china sourced by her friends and colleagues. Thus far, I’ve tried three of the four offerings:

Rainbow Cookie Layer Cake ($13) is as decadent as it looks. It’s baked as a slab with the typical pink, yellow, and green cake layers separated by a thin layer of jelly. Coconut is used in lieu of the traditional almond flavor, and each piece is finished with a bit of Maldon salt.

“If it ain’t broke, don’t fix it” is typically my feelings towards tiramisu. For whatever reason, this dessert is precious to me; I don’t like it when people try to reinvent tiramisu. However, this Orange Amaro Tiramisu ($13) is the only exception I’ll make. I won’t crave this as I will the prior dessert, but everyone should try it. The zest of the orange pairs nicely with the dark chocolate and lady fingers.

An homage to Chef Amanda’s days at her first line cook job on the dessert line at Del Posto, her namesake Cookie Plate ($13) is piled high with all sorts of nibbles that will surely satisfy your inner child’s cookie cravings.

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Hand-painted walls adorned with city scenes offer a playful nod to the neighborhood beyond the sweeping glass windows. Planters of palm tree-like fauna suspend above the brass-accented bar. Pops of red add a touch of whimsy. It’s no surprise such a concept comes from Chef Andrew Carmellini’s NoHo Hospitality Group.

Too many new Italian concepts advertise as “Rome meets New York”; I’ve found that largely false. Naturally, I was wary of Little Fino. However, nobody knows the Eternal City and this borough like Greenpoint native Chef Anthony Ricco, who curated a menu that rings true to the restaurant’s “Rome meets Brooklyn” tagline.

By day, come and work over a cornetto and cappuccino. By night, grab a seat at the bar or snag a table for date night or GNO. The fact that it’s walk-ins only retains that true laissez-faire European approach. Here’s what to order for drinks and dinner:

Teeny Tinis + Snacks for Martinis

You must get the “Teeny Tinis,” specifically as a flight:

• A Solid Dirty Martini (quite literally solid, as it’s a Jell-O shot…I don’t do vodka, but this is *GOOD*)

• Lemongrass Vesper* (my favorite of the four, made with gin)

• Mole Martinez (the precursor to the classic martini, but this one’s made with tequila)

• Dill Turf Club (made with vodka)

The surge in martini sippers demands a selection of snacks geared to the cocktail. Don’t skip the Crispy Polenta Tots with a squeeze of lemon.

Whole Roasted Artichoke

It doesn’t get more Roman than this, baby! Take a leaf, dunk it in the Sicilian aioli, then toss the discard into the brown paper bag served with it.

Tony’s Antipasto + Spiedini From the Wood Fire

You’re either a skinny betch or plain simple if your favorite dish from a restaurant is a salad. I must be the former because I’m certainly not the latter… Add a wood-fired spiedini (kebab) and it’s pure perfection. Family recipes are family recipes for a reason!!!

The Long Sando

The menu’s description–"cold cut, hot pressed"–says it all. Prosciutto and arugula finished with EVOO, salt, and pepper on a 14-inch “sub.” Chef’s kiss.

A Roman Burger

After such Italian plates, a burger feels a bit odd, but it’s a necessity. Smothered with fonduta and pecorino-pepper jam, it’s truly decadent.

Campari Creamsicle + Lemon Panna Twist

If it’s not already, Little Fino’s Campari Creamsicle will soon be all over your FYP–it’s as delicious as it is photo-worthy. Heavy on the Campari and sparing no orgeat or vanilla bean panna, this will offer sweet relief from the summer heat. It’s listed as a cocktail but certainly tastes like dessert. Don’t leave without the Lemon Panna Twist.

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I didn’t mean to gate-keep my jaunt to South Caicos for the last nine months…I somehow just never shared. My sister Merritt and I had a little Shelton Sister Getaway™, and I suggest you follow our itinerary. Without further ado, here’s my insider’s guide to a long weekend in South Caicos.

LOCATION

South Caicos is the seventh-largest island within the Turks & Caicos archipelago. Over the last decade or so, the capital of Providenciales, though charming, has become massively commercialized.

Alternatively, South Caicos, a 30-minute flight from "Provo” (as the locals call it), remains largely untapped. Bordered by the Atlantic Ocean and the Caicos Bank, you’ll have breathtaking vistas of the turquoise waters from every angle.

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CHECKING IN: SAILROCK SOUTH CAICOS

Sailrock South Caicos is truly the ultimate island hideaway. After opening eight years ago, the hotel quickly drew moguls and celebrities vying to escape the public. “Regular” folks slowly followed suit and now observe the same discretion as the hotel staff.

Upon landing at the tiny regional airport, guests are picked up from the airport in an extended golf cart. Those lucky enough will be driven by Big Mike, a local who’s been on staff since the beginning.

Guests are transported directly to the luxe Great House for check-in and immediately handed Sailrock’s signature cocktail: Blue Oceans, made with Bambarra Coconut Rum, blue curaçao, lime juice, and coconut water. Sip it while General Manager Ratnaya Putra walks you through the main building’s amenities and escorts you to your accommodations, whether one of the rooms overlooking the ocean or bay, or a private villa.

While the rooms are nice, the villas are the main draw. Expansive, private, and homey, you’ll truly feel like you’re on your own private island.

On the far edge of the grounds are private residences; hotel guests are unable to access this area unless escorted by a property staffer. Here is where you’ll find houses owned by celebrities like Justin and Hailey Bieber, major business moguls based in the UK and the UAE, and a handful of professional American athletes.

The hotel offers a range of experiences and amenities. You never have to leave if you don’t want to, though the hotel’s excursions should not be overlooked (plus, they can be tailored to your interests). More to come on these activities, but it’s worth noting the property amenities: an outdoor swimming pool, a fitness center, and a sprawling private beachfront on the Caicos Bank.

Don’t miss the spa; it’s helmed by expert therapists Eko and Joscelyn, who perform all sorts of treatments in your private space or within the open-air Ridgetop Spa Cabanas.

DINING OUT

• The Cove Restaurant & The Beach Bar – Situated on Sailrock’s private beachfront, The Cove Restaurant menu changes often to highlight seasonal ingredients, but always offers delicious Caribbean-inspired dishes. Enjoy all sorts of craft cocktails from The Beach Bar. This is an all-around ideal lunch spot.

• The Great House Bar & Restaurant – Located within the lobby of Sailrock’s Great House, guests gather here each morning for healthful-leaning breakfasts and artfully-executed dinners. The bar is considerably convivial for such a laid-back resort.

• Dolphin Grill – Ocean Beach Resort’s draw isn’t its accommodations; it’s Dolphin Grill. Beloved by locals and visitors alike, grab a drink and a table on the outdoor terrace for the best sunset views in town.

• Private Chef Experience at Sailrock South Caicos – Sailrock guests can delight in personalized in-room fine dining thanks to the private chef experience. This is best enjoyed after a morning on the beach, afternoon spa treatments, and a pre-dinner dip in your villa’s private plunge pool.

• Triple J’s – Serving “the best” jerk chicken, grilled seafood, and ribs, you’ll really only find locals at this hotspot that feels like someone’s backyard BBQ party. Tell Big Mike you’d like to go, and he may bring you as his guest.

SIGHTSEEING

• Cockburn Harbor Tour by Jeep – As a British Overseas Territory with such proximity to the United States, it should come as no surprise that South Caicos is brimming with centuries of history. Jump into a Jeep with one of Sailrock’s guides for an island tour. You’ll start by traversing the outskirts of the property, then head into Cockburn Harbor, the main settlement. You’ll see salt ponds; over 14 churches (mind you, the population is just over 1,100); wild donkeys (the island runs rampant with them!); and buildings dating back to the 1770s.

• Boating Trip – Set off on a nautical adventure from Seaview Marina guided by a local captain and mate (be sure to request Angel and Leo). Here’s the typical itinerary for this 4.5-hr excursion:

  • Admiral Cockburn Land & Sea National Park – Only 480 acres and designated in 1992, this marine and terrestrial protected area supports one of the world’s only remaining healthy barrier reef systems. It’s teeming with sharks (including hammerheads), spotted eagle rays, sea turtles, tropical fish, and more. While you can snorkel here, no locals do and Angel and Leo wouldn’t recommend it. Instead, let them bring you to…

  • Turks & Caicos Barrier Reef – !!! Be mindful to wear reef-safe sunscreen and no lotions, oils, or perfumes. Off the shore of the recently-opened Salterra resort is the ultimate snorkeling spot, where you’ll see tropical fish like barracuda, jacks, parrotfish, and more.

  • Iguana Island – This low-lying island is void of human life. Instead, it’s completely overrun by the endangered Turks & Caicos Rock Iguana. They’re skittish but if you catch one, they’re surprisingly friendly. Plus, the island is surrounded by miles of conch that you can fish & bring back to Sailrock’s chef for them to prepare to your liking.

  • Starfish Alley – Starfish, sand dollars, and even sea urchins are some of the wonders you’ll uncover along this shallow sandbar.

• Glass-Bottom Kayaking + Paddleboarding – Take one of Sailrock’s glass-bottom kayaks or paddleboards through the enchanting flats and scenic creeks of the Caicos Bank. The waters are tranquil, so you’ll be able to appreciate the migratory birds overhead and the marine life and reefs below.

KNOW BEFORE YOU GO

• Getting There – As of this spring, Miami is the only city with direct flights via American Airways from the U.S. to South Caicos. If you’re loyal to an airline (Delta all the way, baby!), you can take a flight from most major cities into Providenciales, then catch a 30-minute puddle jumper via InterCaribbean Airways. That’s what Merritt and I did, and we had a 5-hour layover during which we got “tipsy” off a pitcher of Rum Punch at Da Conch Shack (mainly because we couldn’t taste the rum, but still) …11/10 recommend.

• Currency + Converters – Despite TCI being a British Overseas Territory, the official currency of the island is USD, so you’ll be all set. Never forget to bring cash for tips. No plug converters are needed, either!

• Lack of Cell Service – When you leave the resort, cell service is basically nonexistent. If you need to access pertinent info like booking confirmations or Maps, download them beforehand.

Perhaps you haven’t heard the news yet…St. Regis–the iconic luxury hospitality group–partnered with contemporary label STAUD on a special capsule collection.

An intimate group of guests from the fashion and travel worlds was given a first look during an exclusive preview event last night…and your girl was invited!

Guests were greeted with silver trays of champagne and margaritas. Though I didn’t sample any, the tropical-inspired hors d’oeuvres looked delightful, from bite-sized tacos perched atop sliced limes to teeny tuna tartare. The guest list included fashion and travel editors, plus VIP tastemakers like Coco Schiffer and Jelena Weir.

Around 6:00 PM, guests gathered to partake in St. Regis’ signature Champagne sabrage, a daily ritual at each property for hotel guests to enjoy–and now, a nod to the collection’s spirit of celebratory sophistication.

Marrying St. Regis’ elegance and STAUD’s West Coast-inspired designs, the collection features curated resort accessories inspired by “bold travel and refined living.”

The ultimate collectors’ piece is STAUD’s Tommy Beaded Bag, with a structured white leather strap and a design depicting a seaside scene, complete with blue umbrellas, boats, a flamingo, and a St. Regis x Staub floaty.

Petite and chic, the Moon Tote Bag was apparently designed with Afternoon Tea at the St. Regis in mind. Boasting polished charm fit for any stay, I believe this will effortlessly bring travelers from a seaside lunch affair to their evening escapades around the resort.

I must get my hands on the Meyers Crochet Hat, a raffa bucket hat providing stylish sun protection. I’d love to sport this on someone’s superyacht (hello, catamaran SpaceCat from The White Lotus) or while lounging atop a chaise on a beach in some far-flung destination.

Those who need all their beachside essentials should opt for the Squillo Rafia Tote. It’s incredibly spacious and will surely fit your sunscreen, sunglasses, favorite book (or two!), and much more.

If you’re in the market for some truly timeless summer finds, look no further than the St. Regis x STAUD collection. Thank you, St. Regis and STAUD for having me!