Living in Layers | Jess Massyn
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Lemon Basil Parmesan Spaghetti
Loved by my girlfriends. Made when the fridge is basically empty. Ready in 25 minutes..
Aug 31
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Jess Massyn
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1
13 Pantry Staples My Kitchen Must Have At All Times
Decent cooking isn’t complicated. It’s five things showing up on time: salt, fat, acid, sweet, and heat.
Aug 30
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Jess Massyn
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1
The Mallorca Travel Guide I Only Share with My Besties
My most loved coves, places to eat, and mountain villages worth the car rental.
Aug 20
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Jess Massyn
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2
1
Peach, Tomato & Burrata Salad: A Peak-Season Showstopper
Peak-season produce showing off - and doing all the heavy lifting for you
Aug 13
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Jess Massyn
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1
The "Lazy Host" Side: Zingy Butterbean & Pea Salad
It’s a salad, it’s a carb, and it requires zero mental capacity or expansive pantry.
Aug 6
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Jess Massyn
8
2
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One-Pot Orange Glazed Chicken (Easy Roast Dinner Upgrade)
She's reinvented the standard roast chicken - and she's definitely here to stay.
Aug 1
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Jess Massyn
5
1
July 2026
72 Hours in Lisbon, Portugal: My Personal Food & Travel To-Do List
Where I eat, drink, wander & be merry in Lisbon, Portugal.
Jul 28
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Jess Massyn
8
1
2
Warm Candied Halloumi Salad (Honey, Chilli & Mint)
A warm candied halloumi salad with honey, chilli, mint and crispy greens. Ready in 20 minutes - the salad that ruins all other salads
Jul 26
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Jess Massyn
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4
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Sticky Asian Noodle Salad
The perfect fake-away meal with none of the guilt. Vegetarians welcome!
Jul 21
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Jess Massyn
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3
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Whole Baked Fish Recipe
A foolproof whole baked fish recipe with lemon, capers and herby gremolata. One pan, 50 minutes, dinner party-worthy 🐟 🍋
Jul 20
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Jess Massyn
8
2
Welcome to Living in Layers.
Pull up a chair, folks! (Yes, I finally did it) 🥂✨
Jul 19
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Jess Massyn
7
5
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