You agree to the terms of service below, and the Terms of Use for Substack, the technology provider.
Friendly Terms of Service
Last updated: July 2026
Welcome! I am so excited to share my favourite recipes, travel inspiration, and design loves with you. By subscribing to or reading this Substack, you’re agreeing to these quick, common-sense rules.
1. My Creative Work (Intellectual Property)
Everything you see here—the recipes, photos, travel itineraries, and writing—is my creative baby.
Yes, please: Share links to my posts with your friends or on social media!
No, thank you: Please don’t copy-paste my full recipes, photos, or guides to your own blog, website, or social media without my explicit permission and clear credit.
2. The “Try at Your Own Risk” Clause (Disclaimers)
I love sharing my experiences, but please remember:
Recipes: Please use your own judgment regarding food allergies, dietary restrictions, and kitchen safety. I want you to enjoy these dishes, but I can’t be held responsible for any kitchen mishaps or allergic reactions.
Travel & Recommendations: Travel details (like restaurant hours, flight info, or venue safety) can change in a heartbeat. Always double-check details before booking your next adventure!
3. Community Vibes (Comment Policy)
This is a space for inspiration, creativity, and good energy.
Constructive feedback is always welcome, but please keep comments kind and respectful.
I reserve the right to delete comments or block accounts that are hateful, spammy, or just plain mean.
4. Paid Subscriptions & Refunds
If you choose to support my work with a paid subscription, thank you so much! Here is the business side of things:
Billing: All payments are processed securely through Substack and Stripe. Your subscription will auto-renew on a monthly or annual basis depending on what you personally chose.
Cancellations: You can cancel your subscription at any time through your Substack account settings. You’ll keep access to paid posts until the end of your current billing cycle.
Refunds: Because you get immediate access to my archive of recipes and guides, I generally do not offer refunds for partial subscription periods. If there’s an administrative error, though, just reach out!